Toss Crispy Baked Chicken Wings In Bbq Suace
When chicken wings are done baking, bring to a large bowl and pour sauce over wings.
Use a pair of tongs to toss wings in BBQ sauce.
Make sure these Baked BBQ Chicken Wings are evenly coated with that yummy sauce.
These wings are sticky, tangy, crispy, juicy, sweet, savory, and ALL THE THINGS.
SO delicious!
These Baked BBQ Chicken Wings are always the perfect weekend food for me.
Its the kinda stuff you eat when you are trying to escape from life.
Except that this version is not crazy greasy and all that bad for youand you still escape from life!
So what are you waiting for? Rediscover barbecue chicken wings by baking them in the oven!
Because seriously, why mess with hot oil and consume more grease than necessary? Baking is totally the way to do this!
Watch out world, Baked BBQ Chicken Wings is the new chicken wings in town!
How These Baked Bbq Wings Are Made
As I mentioned above, this recipe starts off very similar to the extra crispy chicken wings recipe. However, instead of doing it at the end, I tossed the wings with the wing sauce about 10 minutes before the end. I just wanted the sauce to thicken a little. The sauce that I used that time was also slightly different it was a mix of Duffs BBQ sauce and their hot Buffalo wing sauce.
I also bumped the oven temperature up a little to get the wings cook faster it was a long day out on Saturday and we all wanted something as quickly as possible. These seemingly minor modifications gave me completely different results. The results were mind blowing if I do say so myself.
The best part is that it takes only about 30 minutes to bake these wings. Here is a little video of my daughter making them. Its very easy. I have since experimented more and modified the process slightly, so what you will find in the recipe below will differ a bit from the original video we made.
How To Make Bbq Chicken Wings
- Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Cut the wingette and drumette if they are not cut.
- In a large bowl toss the chicken wings with the oil, salt, and pepper then line up on the baking sheet in a single layer.
- Bake until wings are crispy and browned for 45 minutes.
- Remove the wings and add them to a large bowl and toss them with the barbecue sauce.
- Bake them for additional 5 minutes.
- Serve them warm with your favorite sides.
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How To Make This Recipe
This recipe will come together in 40 minutes ready to be enjoyed as a meal or as part of an array of other amazing appetizers youve got on the go!
Step 1: Preheat the oven to 425 degrees and line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
Step 2: Pat the chicken wings dry and place them in a large bowl. Then, sprinkle the wings with flour, cornstarch, and salt. Toss to coat, and feel free to use your hands if need be. Latex gloves work well when working with raw chicken.
Step 3: As you place the wings onto the wire rack, shake off any excess flour. Arrange them in a single layer, leaving room between each one for even baking.
Step 4: Bake for 40 minutes, flipping halfway. While you wait, combine BBQ sauce, soy sauce, butter, and sriracha in a medium bowl. Whisk together well. You may need to give it another stir just before tossing the wings.
Step 5: Once baked, toss the wings in the sauce, making sure theyre all evenly coated. Return the wings to the wire rack and broil for 2-3 minutes until crispy and beautifully caramelized.
Can You Make Them Ahead Of Time
Its best to cook these bbq wings when you are ready to serve them so that they are nice and crispy. You can prep them ahead of time and toss them in the oil and seasonings so you just need to pop them in the oven and toss them in the sauce.
If you have leftovers, they will keep well in the fridge for up to 4 days. Reheat these bbq chicken wings in the oven at 400F for 10 minutes so that they get nice and crispy.
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What Do You Serve Them With
These BBQ chicken wings are great to serve with ranch sauce and blue cheese dipping sauce and celery and carrot sticks. They are great served alongside other appetizers like potato wedges and sweet potato fries.
Other sides you can serve with these crispy baked chicken wings:
TIPS FROM NELIS KITCHEN
Variations On Barbecue Chicken Wings
- HoneyBBQ: Add a little bit of sweetness by stirring in a few tablespoons of honey in the BBQ sauce. You could also stir in some maple syrup instead if you like maple-flavored bbq sauce.
- SpicyBBQ: you can make these baked wings spicy by adding some hot sauce, Sriracha or chili to the BBQ sauce. Be careful not to add too much.
Also Check: Baked Lemon Pepper Chicken Thighs
You Have To Gather Your Ingredients First
I categorized the ingredients into different parts for easy cooking: chicken and breading, glaze sauce and garnishes.
For the chicken wings, the small sizes are preferable but the bigger size chicken works fine too. If frozen, thaw them first and dry with a paper towel.
For the coating, you need flour, salt and pepper to taste plus cayenne or chili powder for an added savory kick.
When it comes to the bbq sauce, you can buy those bottled one. It does not matter what flavor. If using sweet and spicy bbq sauce, you may have to omit or reduce the hot sauce ingredient.
I have a list of homemade bbq sauce recipes you can check out if you want to make your own bbq sauce from scratch.
Since this is a sweet recipe, you need honey. Honey will add texture and color to your baked chicken wings recipe at the same time.
Dont forget the garlic powder to turn the flavor into the next level.
Bbq Chicken Wings In The Ovenand Crispy
After a long week, these Baked BBQ Chicken Wings seem like the perfect thing to sink your teeth into, in front of the television, maybe with a side of fries and a bottle of Miller Lite.
Ahh Friday, beer and chicken wings may be one of my favorite combination in life.
I know these BBQ wings are baked in the oven but know that they are also incredibly crispy so crunchy and with great textures you wont even know they are baked.
There is a technique to make them crispy in the oven, and I show you all that juicy secret on how to do so. Its the same technique I use to make these Spicy Baked Korean Chicken Wings and Baked Garlic Parmesan Chicken Wings. As you can see, I am a big fan of said technique.
No more deep firing in hot oil and trying to juggle a big pot of oil, make this healthier and much easier Baked version of BBQ Chicken Wings instead!
Trust me, you will not want to go back after this.
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Air Fryer Method Notes
- Depending on the size of your air fryer and the amount of chicken you are cooking, you may need to make this recipe in two batches.
- If you are trying to cut down on the amount of oil you are using, you can spray the wings with a bit of spray oil instead of using half a tablespoon. I would still use a little bit of oil to ensure ultimate crispy-ness but chicken wings have a lot of natural fat so using a little less oil will still work!
How Do You Reheat Bbq Chicken Wings
Have leftover bbq wings? No worries! These are so easy to reheat and eat again.
- Air Fryer: If you have an air fryer, you can easily pop a few wings back into the air fryer to reheat. If your air fryer has a reheat function you can use that or just air fry them again at 400 degrees for a few minutes until heated through.
- Oven: Another great way to reheat bbq wings is in the oven. Preheat your oven to 400 degrees then place the wings on a sheet pan lined with parchment paper. Pop them in the oven and heat for a few minutes until hot and crispy. Once your wings are reheated you can toss them in a little more bbq sauce if you prefer.
I have found that the absolute worst way to reheat wings is in the microwave. They just do not have the same crispy-ness that you will get from an oven, air fryer, or toaster oven.
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Baked Chicken Wings In Oven
Whether you love finger-lickin saucy wings with a pint of beer on the patio in the summertime or as a part of an appetizer platter on game day during football season, Im with you! Wings are one of the best finger foods on any occasion and even more so when theyre this easy to make at home!
These wings are oven-baked, with no deep-frying, and yet still so crispy. Im sharing my secret and that is that I make my wings with cornstarch. It dries off the surface so that they crisp up nicely to a golden brown and then I toss them around in a lip-smacking BBQ sauce. I promise, you and your crowd will think these crispy oven baked wings are as amazing as I do!
How To Make Honey Bbq Sauce
It is so easy to make, all you have to do is mix your favorite bbq sauce with honey or maple syrup.
Maple syrup gives it a different kind of sweetness, but its great too if thats all you have in the pantry or want to make them a bit different.
HOW TO MAKE BBQ WINGS?
WHAT GOES WITH BBQ CHICKEN WINGS?
Barbecue wings are the perfect party food. So you can serve them with other party foods like nachos, chili con carne, or pizza.
Serve with blue cheese dip or ranch dressing. In my house, we eat them anytime and I like to serve them with french fries and a side salad: Olive pasta salad or creamy caesar salad dressing or tossed salad!
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Are Bbq Wings Healthy
A lot of people automatically think chicken wings are unhealthy, but this actually isnt the case. They contain tons of protein and an impressive array of vitamins and minerals its the deep-frying that diminishes their nutritional value. Luckily, these wings are baked instead of fried. And thanks to my trusty cooking method, theyre still crispy as can be!
How To Make The Wings
Full recipe with detailed steps in the recipe card at the end of this post.
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How To Make Bbq Baked Chicken Wings
The first step to making these baked bbq chicken wings is to put together a basic rub for the wings. Coating the wings in this homemade dry rub gives them a ton of extra flavor and will help to absorb the moisture on the wings, leading a crispier exterior.
For the rub, I combine chili powder, paprika, garlic powder, salt and pepper. Mix it all together and then rub it all over the wings.
Lay them out evenly on a baking sheet covered with parchment paper or tin foil. If you use tin foil, rub on a thin layer of oil or spray with non-stick cooking spray to keep the ribs from sticking.
Bake the wings for 15 minutes at 400° F . Flip them over and bake for another 15 minutes on the other side.
Take the tray from the oven and baste them with BBQ sauce. I like to use this homemade bourbon bbq sauce, but you can use whatever your favorite bbq sauce is. Brush the bbq sauce onto the top side of the wings.
Turn your oven to broil, with the top rack lowered to the 2nd row. This will help keep the splatter and flare ups to a minimum. Youll want to keep a close eye on the wings as they broil.
They only need about 3 minutes per side. Once one side begins to crackle and pop, remove the tray, turn the wings over, and slather the sauce on the other side of the wings. Broil again.
Once the wings have gotten a light char on each side, remove them from the oven and serve.
If you like these, you might want to try these other chicken wing flavors:
Can I Freeze Baked Wings
You can easily freeze these wings for up to 1 month if youd like. Place them into a freezer-safe container with parchment or wax paper in between layers if you have to stack them. Thaw out frozen wings in the fridge before you reheat them.
Dijon mustard is a smoother alternative to stone ground mustard, but it can still work in many of the same dishes.
Simple and great recipe. Thank you.Today March 24,2020 i will be making your Crispy Honey BBQ Sauce with sriracha sauce. I cant wait to taste it . For now i would like to rate just the way your instructons and ingredients are so nice and easy to understand . I never have cooked anything most of my i never had a family meal growing up but now k have my own kids k learned that i love to eat , anything and everything now that its me rhat stays home with the kids and their mom works i really want to learn how to cook and learn how to enjoy life just being able to cook and really see my kids enjoy being home with me. LORD BUDDAH AND LORD JESUS CHRIST PLEASE LET TODAY BE THE DAY I SEE LIFE FOR EVERTHING THAT ITS WORTH . THANK YOU . DOEUN KENNY CHAN
Awe thank you so much! So glad you loved them as much as me! Heres to learning and getting better in the kitchen!
Yes! I would just do the baking part first and then day off put them under the broiler. That will ensure you have cooked through AND crispy wings day of!
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How To Make Baked Bbq Chicken Wings
Step One: Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
Step Two: Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, onion powder, garlic powder, paprika, and chili powder to the wings. Toss until well coated.
Step Three: Place the seasoned chicken wings on a parchment lined baking sheet in a single layer but not touching. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
Step Four: While the wings are baking, heat the barbecue sauce and honey in a small saucepan over low heat.
Step Five: Once the wings are done cooking transfer them to a large mixing bowl and pour the warm honey barbecue sauce over the wing. Toss until well coated.
Step Six: Transfer the wings to a serving platter, garnish with thinly sliced green onion and serve with ranch, celery, and carrots.
Oven Baked Bbq Chicken Wings
Few things make a party quite like a batch of bbq chicken wings. Forget cold, soggy takeout wings whipping up barbecue chicken wings at home is insanely easy to do right in your own oven. One simple ingredient ensures these wings turn out crispy before brushing on your favorite bbq sauce. Discover this recipe for easy oven baked bbq chicken wings that will be the hit of any get together.
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How To Make Crispy Chicken Wings In The Oven
Making chicken wings in the oven is pretty simple as long as you follow a few easy steps. First off you want to make sure you pat your chicken wings dry with a paper towel if you brined your chicken wings you dont need to rinse the brine, just pat dry. Toss the wings with some baking powder making sure they are thoroughly coated.
Preheat your oven to 450 degrees and place the wings on a baking sheet with a wire baking rack. Bake the wings at 450 degrees for 40 minutes. Reduce the heat to 350 degrees, turn the wings and bake for an additional 40 minutes or until they reach an internal temperature of 165 degrees .