Grilled Bourbon Peach Baked Beans
Grilled Bourbon Baked Beans is a surprising treat for your next meal. Break out your favorite whiskey to add a sweet flavor and grill it in the Dutch Oven for an amazing dish!
Preparing for a cookout is never boring or mundane when we try new recipes! Putting new flavors on old classics if exciting!
How Can I Make Baked Beans Taste Good
Weve all had average baked beans in the past, theyre like boxed mac n cheese. They fill your belly, but theyre nothing to write home about. So what makes these smoked baked beans next level? The smoke! Youll be amazed at the difference kissing baked beans with some smoke will do.
Think of smoke as an ingredient, its that important. But, not all smoke is good smoke and dirty smoke will have your baked beans tasting like creosote, and thats just gross. To get the best quality and cleanest smoke, you need to start with the highest quality hickory chunks available. I highly encourage you to give this stuff a try for that nice clean hickory wood flavor.
Would It Be Ok To Cook Beans In A Can Directly On The Grill W/top Off
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NSF4 is getting in touch with his inner Hobo?Cool.
Originally posted by: sjwasteI was under the impression that most canned goods were first canned then cooked. Not sure if baked beans go that way, but many canned vegetables are actually cooked in the can. It’s probably a gentler heat than the grill, though, so you probably don’t want the can resting directly on the coals or anything.
Originally posted by: PliablemooseI’ve seen some cans of beans with a plastic lining on the inside, I’d be reluctant to do this with modern beans, back in the day, there was no such lining.
Originally posted by: sjwasteI was under the impression that most canned goods were first canned then cooked. Not sure if baked beans go that way, but many canned vegetables are actually cooked in the can. It’s probably a gentler heat than the grill, though, so you probably don’t want the can resting directly on the coals or anything.
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Smoking Or Grilling Baked Beans
I prefer to grill my baked beans rather than smoking them. Not only does Kingsford Charcoal impart a wonderful flavor, but you can also purchase briquettes with additional bold flavors added, like Mesquite, which adds authentic wood smoke to the flavor. I typically keep Kingsford Original on hand for most of my grilling, but I like using Mesquite when creating recipes like this which will linger on the grill longer, allowing plenty of time to soak in the flavors.
The other reason to grill baked beans rather than smoke them is because charcoal gives you the high heat you need to saute the onions, peppers, and bacon in the pot prior to simmering all of the ingredients together. You simply can’t do that in a smoker, and if the family is gathered outside to enjoy the cookout, who wants to seclude themselves to the kitchen to work on half the recipe?
Tips For Making The Best Baked Beans
Be generous with the bacon. Because those smokey bits are the best part, use a whole package of bacon in this recipe. Feel free to use less if you prefer.
Skip the cheap stuff and use a good quality barbecue sauce. Even though its mixed in and cooked down but is the main flavor builder, I still use a high quality barbecue sauce in this recipe. Make it from scratch, or buy a decent brand like Stubbs. Since this recipe calls for mustard and brown sugar for extra flavor, I use regular barbecue sauce instead of mesquite or honey flavor.
Yellow mustard adds a vinegar tang to the dish. If youre not a fan of tang, or vinegar, or mustard, start off with 1 teaspoon instead of 1 tablespoon, and build your flavor from there.
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Pellet Grill Baked Beans
Need the perfect BBQ side dish? Try my recipe for pellet grill baked beans. These flavorful smoked baked beans are filled with pure, delicious goodness and then cooked to perfection. This smoky Southern classic makes the perfect BBQ side dish for brisket, pulled pork, ribs, chicken, sausages, and hamburgers! We start this recipe on the stovetop, assemble it, and take it to the pellet grill.
How To Make Bbq Baked Beans
Because were using canned beans, this recipe really is quite easy to put together.
We prepare and cook the whole recipe in our cast iron Dutch oven.
First we sauté the onion, green bell pepper, and jalapeños in a couple tablespoons of butter on the stove.
As the vegetables release their moisture and begin to get tender, we stir in the dry seasonings. At this point we add in 1/2 of the BBQ rub and 1/2 tablespoon of our all-purpose rub . Stir the seasoning into the vegetables to evenly distribute the flavor.
Then add in the rest of the ingredients: 2 large cans of baked beans , leftover smoked pork butt, barbecue sauce and the remaining BBQ rub. Stir it all together to thoroughly combine.
Now its ready to put it on your smoker for a couple of hours.
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Tips For Amazing Smoked Baked Beans
- Drain the liquid from at least one can of baked beans prior to adding them to the pot. For a shorter cook, drain both cans. If you have time for a longer cook, only drain one can.
- Our homemade BBQ sauce recipe and homemade BBQ rub recipe really take this BBQ baked beans dish to the next level. Its worth the extra time if you can afford it to prepare these homemade ingredients.
- Be sure to stir your pot of beans every 45 minutes to an hour. This will help prevent the beans from burning and sticking to the bottom of the pot, as well as give all the beans equal opportunities to take in some smoke throughout the cook.
- Weve used leftover smoked pork butt in our recipe. But you could easily substitute your other BBQ leftovers as well. Weve included bacon, brisket, smoked sausages, and even steak in our BBQ smoked beans before.
Tips For Making Texas Style Beans
Here are some tips for making the best Texas style beans around.
- Plan ahead. These beans are vastly improved by being made from scratch with dried pinto beans. Give yourself plenty of time to sort and soak your beans before cooking.
- Thicken the sauce. If you like a thicker sauce around the beans, smash some of the beans. The starch will help thicken the bean stock.
- Short on time? Technically, you can swap those dried beans for canned. Use 4 cans of rinsed pinto beans and reduce the stock in the recipe by half. You also need to cut your cooking time in half. This will give you a similar result in much less time
- Want more heat? I would rank these beans as a low/medium on the spice scale. If you wanna bring more spice to the party, double the dried chilis in the recipe and add cayenne to taste .
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Bbq Baked Beans On The Grill
If you are grilling this summer you need to try these BBQ Baked Beans On the Grill for a quick and easy side dish recipe. With three different types of beans, seasonings and BBQ Sauce they are delicious. So easy, always a hit so youll be making them again and again.
Sometimes I have weird life goals. One of those weird ones is the goal to make an entire meal on the grill. Now, that calls for a big grill but also some awesome planning! These BBQ Baked Beans on the Grill are perfect for making the goal become a reality
To make my entire meal come together I served these with Grilled Ranch Pork Chops and Grilled Cheesy Garlic Pull Apart Bread. Go all out and make dessert on the grill with this quick and easy Apple Dump Cake!
Other Methods To Prepare
- If you dont want to grill these you can easily pop them into the oven at 350 degrees for 15-20 minutes.
- Stove Top would work too. Just heat them in a saucepan over medium heat and then reduce to a simmer for 15 minutes to warm through and let the flavors meld.
- Another option would be to mix everything in the Crock Pot and turn them on low and heat 1-2 hours or until warmed through.
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Tips For Smoked Baked Beans
These smoked baked beans are easy enough to throw together in 15 minutes because of the use of canned pork n beans. Ive made a pork belly baked beans recipe where I soak my beans and cook everything from scratch , but sometimes you need a little bit of a shortcut when youve already been smoking a brisket for 15 hours. The canned beans give me the shortcut I needed without losing out on flavor.
I prefer to smoke my baked beans in a cast iron skillet. This allows me to do the whole process in one pan, which makes for much easier clean-up. These are slightly acidic beans, so many people worry about it stripping the seasoning. I just make sure it is well seasoned before I start cooking and swipe with a thin layer of oil after cooking and it works great.
This recipe calls for thick sliced bacon. I prefer it because each person gets their own nice thick piece of bacon. The bacon doesnt really get super crisp, just rendered and incredibly tender. If you want the bacon to be even more tender and fall-apart, go with a thinner sliced bacon and use a couple more slices of it. If you want the bacon to be crisp, broil the skillet of beans for 2-3 minutes after pulling it off of the smoker. Watch closely so the sugar in the beans doesnt burn.
Easy Baked Beans Recipe
Because willpower and cooking baked beans do not mix, just the thought of this recipe makes the top of my mouth hurt.
This recipe brings a flood of summer memories along with it. After coming home from a full, hot day of swimming and diving and flipping and flirting at the pool, It seems like there was always a pot of bbq baked beans on the stove. Loaded with bacon, green bell pepper and onion, there was always a wooden spoon sitting to the side of the pot, tempting me to take a bite as they simmered and bubbled their way toward dinner.
Those pork and beans were always bubbling hot. Literally bubbling. When my mom wasnt looking, Id sneak a spoonful, then blow, and blow, and blow as I debated how long I could hold out for that first bite. Inevitably, I couldnt take it one. second. longer. before taking the baked bean plunge way too soon, scorching and blistering the roof of my mouth, and leaving it totally raw.
It made for a challenging second bite. But you can bet your barbecued baked bean dollar, it was 100% worth it and I was always up for the task. And still am.
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Smoked Baked Beans With Bacon
Baked Beans in a smoker are not only delicious but are an easy side dish for all your spring and summer barbecues! Topped with bacon, these homemade baked beans are the BEST and is the perfect pair to any smoked meat.
Smoker recipes are an absolute must for spring and summer. A lot of people like to stick to smoking only meats on the smoker, but I love smoked side dishes, as well. Some of the best smoker recipes are side dishes. Smoker side dishes are simply the best! Especially these smoked baked beans!
I dont know about you, but when I go to a barbecue there is always a side of baked beans accompanying grilled hamburgers, a good Idaho potato salad, hot dogs, ribs, and some type of delicious marinated grilled chicken. But if youve never had smoked baked beans, then you are in for a real treat!
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What Else Is Cooking
One of my favorite recipes is this super tender Traeger smoked beef back ribs. These cowboy baked beans are the perfect recipe to accompany some juicy smoked ribs.
During your next barbecue or summertime hangout, you have got to try this guacamole with tomatoes and pepperoncini. It is the perfect guacamole salsa and great for sharing!
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Can I Adapt These Barbecued Baked Beans
YES! The nice thing about this recipe is its totally adaptable! You can add or take out whatever ingredients that dont float your boat.
- Dont want to use bacon? Fine. You can use pancetta.
- Add smoked meat. If you have any leftover brisket or pulled pork lying around , then heat up some brisket in place of the bacon . These BBQ beans are so stinkin good with brisket! You can also use leftover pulled pork.
- Make them vegetarian by leaving out the meat. We always cook a vegetarian batch when we serve these beans at catering events, like the batch below.
- Change up the beans. You can even just do one type of bean if thats all you have.
- Want to make it a little darker? Add a little bit of coffee to the pot.
- Want them a little sweeter? Add more brown sugar or a couple tablespoons of maple syrup.
- Want some kick? Add a few dashes of hot sauce or red pepper flakes. You can even add in a couple tablespoons of your favorite BBQ sauce to jazz the baked beans up. Its up to you.
Speaking of events, this recipe is easily doubled or tripled for a crowd. We start it on the stovetop then transfer into a large aluminum baking sheet to cook on the smoker.
How To Prepare The Baked Beans
Youll begin by browning one pound of ground beef in a skillet. Once cooked, drain the meat and stir in the salt, pepper, and Worcestershire sauce until well combined. Next, chop up one bell pepper and a small onion. After your vegetables are diced combine the beans, cooked ground beef, and chopped vegetables into a 9×13 baking dish.
Next, add the honey and mustard and stir until all of the ingredients are well incorporated. Finally, take slices of bacon, cut them into small pieces, and place them on top of the beans. This will give the beans that delicious bacon flavor everyone loves while also giving it a nice color and texture.
Adjust your oven rack to the center position and bake at 350°F for one hour. After baking, the beans will be bubbling and the bacon should have a nice color letting you know they are ready to be served and enjoyed.
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How To Make Pellet Grill Baked Beans:
Preheat your smoker for 250 degrees F.
Updating A Nostalgic Recipes
Growing up this smoked baked beans dish was my mothers go to recipe for any family gathering or backyard cookouts. The original recipe was made in a crockpot and didnt have any sautéed onions or peppers.
I decided I wanted to take this childhood recipe and give it a facelift. Sauteing the onions and peppers in a cast iron skillet along with the ground sausage adds texture and depth of flavor to the recipe.
I personally added a few diced jalapeños to kick the spice up another notch.
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Can I Halve This Recipe
This recipe makes enough to serve a group for potlucks and makes a great take along dish for a summer get together. If youre preparing for a smaller crowd and dont want leftovers, go ahead and halve the recipe, but know this: These beans are awesome eaten straight from the fridge the next day and only get better with time.
To cut the recipe in half, everything divides pretty easily, but use just 2 tablespoons of the brown sugar.
Are Bushs Baked Beans Sweet
When hamburgers and hot dogs are on your table, it only makes sense that Bushs Baked Beans go on the side. Our Sweet Heat Baked Beans recipe uses tender navy beans, slow-simmered in a rich, spicy blend of jalapeño and brown sugar.Bushs Best Sweet Heat Baked Beans. Total Fat 0.5g 1% Total Sugars 15g Added Sugars 13g 26% Protein 7g 9%.
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