Baked Breaded Pork Chop Recipes

How To Get Breading To Stick Well

To get the breading to stick well, we use a quick egg wash and a double dredging.

Readers Tip: Trim off any excess fat around the outside. While this fat is delicious and crispy when sautéed, it is unnecessary on oven fried pork chops. The fat wont become crispy or brown like in other recipes.

How To Reheat Pork Chops

There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until theyre heated through. You could also use the microwave just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.

Levels Of Cooked Pork

Preheat oven to 400° convection or 425° conventional.

Trim pork chop of the fat rim. Pat dry with a paper towel.

Prepare two trays. First, with one egg whipped with a teaspoon of water. Second, with ¼ cup of Italian Panko Bread Crumbs, ¼ cup flour, 1 ½ teaspoon seasoning salt , and ¼ teaspoon black pepper.

Dredge a pork chop in the egg mixture. Be sure to cover all surfaces. Remove with a fork and allow to drain for a moment.

Dip the egg-coated chop into the flour mixture. Coat all sides, remove with a fork and shake to remove extra flour.

Set the chop on a plate or chopping board. Repeat for the next chop. We want to coat to set up for a few minutes.

Over medium-high heat, add 2 tablespoons of oil to an oven-safe, non-stick skilletcast iron preferred. When hot and the oil is shimmering, move the chops to the pan with a fork.

Brown each side of the chop for 2-3 minutes until almost the final color you want. Use a fork to flip by poking the meat edge and not anything to grab the meat and pull off the coating.

Check the internal temperature, do one last flip of the pork, and place in the preheated oven until the internal temperature you want. About 10 minutes for 145°, but this will vary a lot in time, so you must use a meat thermometer and get the final temperature you want. You can always cook more but can not uncook meat.

Allow to rest on a plate for 5 minutes before cutting.

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The Best Pork Chops For Breading

I recommend using boneless, center cut pork chops that are about ¾-inch thick and about 5 ounces each. While any size and type of pork chop will work for breading, I find that this particular cut cooks through in just the right amount of time. The breading has a chance to turn crisp and golden brown, but it doesn’t burn before the pork is done.

Crispy Breaded Pork Chops

Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!

Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!

There is nothing better than crispy pork chops. We make them all the time, but traditionally always shallow fried them. We thought frying was the only way to have perfectly crispy pork chops. Boy, were we wrong! We perfected this recipe to give you the most juicy meat on the inside, while maintaining the crispiness on the outside. And we sure do love saving on the oil as well. This is a healthy twist on a classic fried pork chop, that doesnt taste healthy at all!

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Baked Panko Breaded Pork Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked panko breaded pork chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Heres What You Need To Remember When You Make These Crispy Breaded Pork Chops At Home:

Use bone-in chops of the same thickness, and in my opinion the thicker the better. I usually ask my butcher to prepare chops that are at least one-inch thick with just a sliver of fat running along the edge. That fat will crisp up during the baking, adding a delicious flavour.

Ive made this recipe using everything from fancy gluten-free breadcrumbs and Japanese panko to store-bought and homemade versions that I made in a pinch. Mixing the breadcrumbs with fine-chopped fresh herbs and grated cheese adds a wonderful flavour.

Baking the breaded chops in a hot oven ensures that they come out with that all-important crispy-outside-juicy-inside finish. I also think this is the perfect occasion to use the convection feature on your oven, if you have it. Just make sure you elevate the breaded chops on a wire rack that sits within your baking sheet so that the hot air can circulate around the top and bottom of the chops.

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How Long Do You Bake Thin Pork Chops At 375

Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.

How To Make Breaded Pork Chops

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick!

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Need Dinner In A Hurry These Crispy Breaded Pork Chops Are Ready In Record Time

You probably have many of the ingredients for this simple weeknight meal already on hand. Pick up a couple of pork chops and the fixings for a salad and dinner can be yours in just twenty minutes. This idea for CRISPY BREADED PORK CHOPS is really simple!

One of the fabulous things about this recipe is that you dont need to fuss about your sides. This main comes together so fast, you can pull together a healthy salad while the chops bake and then, youre ready to enjoy!

Easy salads like this GRATED CARROT and SIMPLE SALAD are always nice as is our EASY ASIAN SLAW. Try the chops with our SPICED APPLESAUCE and maybe a slice of lemon just to pop the flavours really delish!

How To Store And Reheat

Store any leftover pork chops in an airtight container in the refrigerator, where they’ll last for 4 to 5 days.

You can reheat individual pork chops in the microwave. Though, the best way to reheat these juicy chops in my opinion is to keep them in the oven at 350 degrees F until warm.

Of course, you can also reheat these flavorful pork chops in the Air Fryer!

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How To Pick A Pork Chop

Pork chops come from the loin section of the hog. Here are some of the most common cuts you will find in the supermarket butcher department:

• Loin chop : also called porterhouse pork chop, this chop looks like a T-bone beef steak
• Top loin chop : also called New York pork chop or center-cut chop

Oven Fried Pork Chops

There are endless ways to prepare pork chops — from the Crock Pot to the skillet, grill or oven — but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops. Today I’m sharing a version that you can feel good about! These boneless pork chops are coated in seasoned crumbs and then baked in the oven until golden brown on the outside and tender on the inside — no skillet frying necessary! They’re quick, easy and incredibly family-friendly oven fried pork chops!

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Making Breaded Pork Chops Ahead Of Time

As with most breaded meats, these pork chops taste best when made fresh. Reheated pork could possibly taste dried out, and the breadcrumb mixture will get soggy if you bread the chops ahead of time.

However, you can certainly prep ahead if youd like:

• Pork if your pork chops need any trimming, that can be done ahead, then keep the chops in an airtight container in the refrigerator until ready to use .
• Breadcrumb mixture the breadcrumb mixture , can be combined and stored at room temperature until ready to use.
• Prepare the pan this is a small step, but still one that save a couple of minutes. Line your baking sheet or pan and set it aside.

About Breaded Pork Chops

Why use buttermilk for a marinade? Buttermilk is slightly acidic and has enzymes which help tenderize the pork. Its a gentle marinade and it wont make the pork mushy if you want to marinate the pork overnight. Plus, a buttermilk marinade is very easy, just pour it on, nothing to mix up. I use a similar marinade for my easy baked chicken parmesan.

After the pork has marinated, remove it from the marinade and let the excess drip off. You dont have to wipe it off. The buttermilk that remains on the pork chops will help the breading stick.

Mix the breading ingredients together: panko, Parmesan cheese, chopped parsley, mustard powder, salt and pepper. Use a shallow bowl so you have room to dredge the pork chops in it. Press one chop at a time, both sides, in the breading mixture. Arrange them in a single layer on a baking rack set inside a baking pan .

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How To Make Baked Breaded Pork Chops

To make the whole process easier, prepare your baking sheet, place your ingredients in separate shallow bowls or pie plates, and place them in an assembly line on your counter.

You can season the bread crumbs in the bowl.

Then begin breading your pork chops. First, pat each pork chop dry using paper towels.

Then, dip pork chops into the beaten egg mixture.

Shake off excess beaten egg from the pork chop. Then, dip it into the seasoned bread crumbs mixture.

So, how do you get breading to stick to pork chops? The egg wash helps the breading to stick to the pork chops.

I also like to press the breadcrumbs into the pork. This helps it stick better.

Just don’t be tempted to pile too much breading onto the chops. The breading on top will brown, but the breading closer to the chops will be a little soggy.

I like to line the baking sheets with foil or parchment paper. But that’s optional. I’m just all about easy clean-up!

Spread about 1 teaspoon of olive oil or vegetable oil over the baking sheet. You just need enough oil to lightly cover the baking sheet. Or, spray it with non stick cooking spray.

This will help prevent the crumbs from sticking. If you apply a very light layer, the crumbs won’t get soggy!

Next, lightly spray the tops of the pork chops with cooking spray or olive oil spray. This helps the breadcrumbs turn golden brown as they bake. You can also drizzle melted butter over the chops if you want.

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Oven Fried Pork Chops Preparation And Storage Tips

• Prepare the breading mixture in advance, but do not bread the pork chops until just before baking.
• Leftover pork chops will keep in the refrigerator in an airtight container for 3-4 days, or in the freezer for 2-3 months.
• To reheat the pork chops: Preheat the oven to 350°F. Place pork chops on a baking sheet and warm just until heated through. Be aware that reheating the cooked pork may dry out the meat, so they are best when served fresh.

Best Side Dishes For Pork Chops

There are endless possibilities when it comes to side dishes for a pork chops recipe, but some of our favorites include: Mashed potatoes are a classic pairing that never fails.

-Roasted vegetables such as brussels sprouts,carrots, sweet potatoes, and parsnips all work well with pork chops.

-Steamed broccoli or green beans are a healthy and delicious option.

Applesauce is an easy way to add sweetness and flavor to your dish.

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How Long Does It Take To Bake Thin Pork Chops At 350

They required about 45 minutes in a 350 degree oven. What is this? Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.

Sear Pork Chops Before Baking

The real key for irresistible oven-baked pork chops is searing them in a skillet first. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Add two bone-in chops or up to four boneless pork chops. Cook for six minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear. Doing this step before baking makes a big difference because of the Maillard reaction it causes, which creates extra flavor and deliciousness.

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What Pork Chops To Choose

I suggest a ¾ to 1-inch boneless center-cut chop. But any real pork chop will do, which are any of the center three in the diagram.

With a breaded chop, you don’t want to hide a chunk of fat under the breading somebody might try to eat, so trim off that fat rim.

The bone can lead to the breading falling off some since the meat contracts during cooking. Then the coating is more likely to come off a bit.

Thickness is important. Thin will cook rapidly and may not even need the oven part of this recipe. Thick pork chops will be the same amount of time on the stovetop but may take up to 20-25 minutes in the oven.

Crispy Oven Baked Breaded Pork Chops

by Michelle Dunster

This post may contain affiliate links. Please read our discloure policy.

Learn how to make crispy oven baked breaded pork chops with this easy recipe. Seasoned bread crumbs give these chops a delicious crispy crust while keeping them juicy and tender on the inside. Your family will love this quick and easy dinner idea!

I hope you enjoy this recipe! If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies!

Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!

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Baked Breaded Pork Chops Recipe

The Spruce Eats / Diana Chistruga

Many little tricks ensure that this pork chop recipe is the perfect weeknight meal. From properly seasoning the breadcrumbs, browning the chops on the stove first to create a crispy crust, and then finishing them in the oven to keep them moist and juicy.

Be sure to choose pork chops that are center cut and at least 1-inch thick, as thinner chops will require less cooking time and can easily dry out. Youll know the chops are ready when a meat thermometer inserted in the center reads 145 F. Dont skip the step of reading internal temperature as this is the only real way to ensure you havent under- or over-cooked your chops.

These pork chops are delicious served with scalloped or mashed potatoes, a chopped salad, roasted carrots, or baked mac and cheese.

Breaded anything works well in my family and these pork chops are no exception. Roast a vegetable alongside them in the oven and you have a great weeknight meal in under 30 minutes. Be sure to check the temperature of the chops after 10 minutes so they dont overcook. Carrie Parente