The Best Mayo Parmesan Chicken
- Parmesan-crusted chicken with mayo is easy to make, yet elegant enough for last-minute company, especially with ingredients that are probably already in the pantry!
- Boneless, skinless chicken breasts make this recipe perfect for the main dish.
- Slice leftovers and top a salad or make a wrap for an energizing workday lunch!
- Fried chicken crunch and flavor without the oil! Baking with mayonnaise infuses the seasonings right into the meat!
- So versatile, a few switches and substitutions make this a new recipe every time!
How To Store + Reheat
Refrigerate this Mayo Parmesan Chicken for up to 4 days. Any longer just store them in the freezer. Individually wrap chicken breasts in waxed paper or parchment. Place into freezer bags. Remove as much air as possible from bags seal, label and freeze for up to 4 months.
To reheat: Allow the chicken to thaw in the fridge for at least 8 hours, The chicken doesnt need to be completely thawed, but must not be frozen solid.
- Preheat the oven to 225°F
- Place the chicken pieces in a baking dish with a rack. Add ¼ -½ cup of water or chicken broth to the bottom. Place the breasts on top of the rack. You do not want the chicken to be sitting in the liquid.
- Add a tin foil tent to the top of the dish. This will help keep the chicken moist. Bake for 20-30 minutes or until the internal temperature reaches 165°F.
We like to pair this chicken with:
My Super Secret To Make Bake Chicken Parmesan Crispy
So, I have a secret trick to make baked chicken parmesan crispy. Full disclosure it may seem really odd to some and in no way is it authentically Italian but, its delicious and will guarantee your chicken parmesan will be crispy. My secret? Mayonnaise.
Dont look at me like that! Trust me. Let me explain why mayonnaise is the best. Mayonnaise is simply emulsification of eggs and oil. And, if you have ever made a traditional chicken parmesan you know you have to dredge the chicken in eggs and then pan fry it in oil. So, mayonnaise!
Mayonnaise browns and crisps better than butter and leaves a less oily residue. It has a higher smoke point than butter so you are less likely to end up with burnt bitter edges. Also, I find you dont need as much mayonnaise as you do butter to get a good crispy golden crust.
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Why I Love This Easy Chicken Recipe
This recipe for oven-baked parmesan chicken casserole brings back so many fun memories of the trips Ive made to visit with all my family who live far away. When we are together there are A LOT of us and, we always make this cheesy chicken, usually on the first night. Its the perfect dinner for our big crowd and hits all the required family-friendly notes: crispy, cheesy, and easy to throw together.
Visiting family is such a bittersweet experience for me. While it is so amazing to spend time with those I love most, I also suffer from such depression once it is over. After two weeks visiting my parents in Ohio, we are currently heading back home to Minnesota. Yes, it will be tough on me, but it is heartbreaking to see how tough it is on my kids. They have had two weeks packed with wonderful memories that I hope will get them through until next summer.
Do me a favor. If you are blessed to have family close by , be grateful and spend more time with them. Those of us who only get to see family a couple of times a year are very jealous!!!
Once we are back home, my children will expect me to cook them meals. How dare they! Like you, I am always on the hunt for great chicken bake recipes and this is definitely one. You wont be disappointed! It is delicious hot from the oven and even better the next day as leftovers. I often make two pans at a time because we love this parmesan chicken that much.
Baked Parmesan Crusted Chicken
Baked Parmesan Crusted Chicken is such an easy dinner recipe. Chicken breasts stay juicy from a crunchy coating of mayo, parmesan cheese, and seasoned breadcrumbs.
These chicken breasts stay juicy thanks to a crispy flavorful crust made from just a few common ingredients. This recipe can be made in about 30 minutes so its perfect for a busy weeknight meal.
Everyone loves this chicken, even picky kids.
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What Is Melt In Your Mouth Chicken
Boneless, skinless chicken breasts are coated in a light and cheesy parmesan sauce and then topped with seasoned breadcrumbs and oven-baked to crispy perfection! Cooking chicken has never been easier! Bake a batch once and use it all week for dinners or top an energizing workday kale Caesar salad. Serve it with a red leaf salad with lemon vinaigrette, and a slice of homemade no-knead bread. Or slice and serve the chicken with a side of avocado toast for a light lunch.
Simple Chicken Mayo With Parmesan And Bread Crumbs Recipe
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I’ve made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me they complement each other very well.
Provided by EmmieYum
Total TimeCalories
- In small bowl, mix topping ingredients sprinkle over top. Bake about 30 minutes or until thoroughly heated.
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How To Keep The Chicken From Getting Watery
Because the chicken does get a bit crowded in the 9×13 pan, it creates a bit of a pan sauce. If you would prefer your end result without the pan sauce at the bottom of your dish, simply use a bigger pan or baking dish, or even a rimmed half-sheet pan. This creates room for the moisture to evaporate while it is baking. If you do this, you will need to reduce the cooking time by 5-8 minutes. The chicken cooks quicker being farther apart.
How To Make Breaded Mayonnaise Chicken:
Ingredients:
Cut the chicken breasts into strips and place in a greased 9×13 pan. Whisk together the mayonnaise, parmesan, salt, pepper, garlic, and pepper flakes in a small bowl. Spread over the chicken.
Stir together the Italian bread crumbs and the Panko bread crumbs. Sprinkle evenly over chicken.
Bake at 375° for 25-35 minutes till topping is browned and chicken is cooked through. I use a meat thermometer and cook to 165°.
Can I use whole chicken breasts? Yes, but you will need to increase the baking time to 45-50 minutes.
The mayonnaise mixture leaves the chicken nice and juicy, and the crumbs should be a nice golden brown. Using two types of bread crumbs made the chicken topping just perfect. The Italian bread crumbs add nice flavor, and the Panko crumbs make everything extra crispy. So yummy!
There is actually a fair amount of sauce left in the pan, so you could definitely serve the chicken over rice, noodles, or mashed potatoes. I actually left our extra sauce in the pan to cut down on the amount of fat per serving, but it is quite tasty. Do whatever you prefer.
Everyone in my family loved this chicken, and I think it would be a hit even with the pickiest of eaters! Its so easy to throw together it is perfect for crazy weeknights. You could even assemble it in the morning and just keep it in the refrigerator till you are ready to bake it.
Give it a try and let me know how you like it. Maybe it will become a new favorite at your house as well!
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Can I Use Powdered Parmesan Cheese In The Green Can
Sorry, but this is a big no! The powdered parmesan cheese in the green cans is mainly buttermilk powder, salt, and then a bit of parmesan cheese. Not only will the finished chicken breasts be way too salty, but this cheese will leave a sandy, gritty texture in the sauce. Instead, grab a triangle of fresh parmesan cheese from the refrigerated section of the store, grate it up at home, and store it in an airtight container in the fridge. Using real parmesan results in the best parmesan chicken youve ever tasted.
Baked Chicken With Mayo And Bread Crumbs
Whats up everybody. Im going to cook a baked chicken with mayo and bread crumbs. So lets get started. Firstly, we will need milk, egg, a cup and teaspoon of mayonnaise.
The weather is beginning to cool down and I could go for a real autumnal meal. Roasted pumpkin, sage and onion stuffing and maybe some squash? Theres something about the richness of these ingredients that makes me want to wrap myself inside a blanket, preferably one made out of cashmere.
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Whats In The Parmesan Bread Crumb Coating
Baking these chicken breasts is a healthier way to get the crunch we all love.
Use seasoned Italian bread crumbs instead of panko. Thinking this recipe might be better with the extra crunch panko bread crumbs provide, I tried it with both panko and regular bread crumbs. While the panko did have a nice crunch, my family preferred good old Italian seasoned bread crumbs more. The coating mixes in better with the grated cheese, and covers the chicken uniformly for an extra crisp crunch.
Skip the canned cheese and use freshly grated Parmesan. Freshly grated Parm is the only way to go no matter what youre cooking. I use the grated Parmesan from the deli department. If grating your own, be sure its extra fine so it melds in with the bread crumbs, making the exterior crisp and not soggy.
Add paprika for color. Paprika doesnt add much flavor, but it does add a warm sheen to the crust as it bakes.
How To Reheat Chicken Nuggets
- You can certainly reheat crunchy chicken tenders on the stove top. Add a little oil or butter and cook them on medium heat for 5 to 7 minutes.
- But my recommendation is to bake the tenders either on the parchment paper lined baking sheet or a wire rack, if you have one. Preheat the oven to 325 and bake for 7 yo 10 minutes. Usually 10 minutes in the oven will deliver great taste and crispiness once again!
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Panko Baked Chicken: A Healthy Comfort Food Meal
Panko Baked Chicken is an easy weeknight dinner recipe your company will love. Dipped in salad dressing, coated with parmesan herb panko then baked until crispy.
Today Im excited to share with you a recipe for that my family has used for years, Panko Baked Chicken or panko-crusted chicken. Its made in no time at all, with just a few ingredients you probably already have.
Nothing beats sheet pan meals for weeknight meals. If you are looking for other options be sure and check out our Southern Shrimp, potatoes and green beans meal for a fast dinner on the table too!
If you need another option for a quick dinner on the table I also have this Air Fryer Chicken Parmesan recipe you would enjoy.
Its baked in the oven so its a little healthier than frying chicken which is an added bonus too! Just in case you would rather have real Southern Fried chicken please feel free to check out my Grandma Omas recipe here!
How To Make Oven Baked Chicken Parmesan
- Heat oven to 450°F. and line a sheet pan with parchment paper
- Combine mayonnaise, Italian seasoning, and salt. Whisk together until well combined.
- Toss the chicken breast in the mayonnaise mixture until evenly coated. Pour panko bread crumbs in a shallow dish. Coat the chicken with panko breadcrumbs. Place on baking sheet.
- Bake in the oven for 25 minutes.
- In a small bowl combine mozzarella and parmesan, mix until well combined. Remove chicken from the oven, spoon 1 tablespoon of sauce over each piece of chicken and top each cheese mixture.
- Bake 5 more minutes or until cheese is melted.
Oven Baked Chicken Parmesan Recipe
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Can Parmesan Chicken Bake Be Frozen
Unfortunately, this is not a recipe that works well as a freezer meal. The mayo in the sauce reacts in funny ways as it freezes. It creates an unpleasant grainy texture once it thaws and goes in the oven. Instead of freezing the chicken bake, assemble it a few days ahead of time, cover it tightly with foil, and keep it in the fridge until ready to serve. It can safely stay prepped in the refrigerator for 3-4 days before baking.
How To Serve Chicken Nuggets
- Sriracha mayo as a dipping option is a great option for adults that enjoy baked chicken tenders.
- Mix equal parts of ketchup and mayo and use it a dip! This is my personal favorite.
- Honey mustard dressing tastes great with chicken nuggets!
- And of course they are perfectly delicious dipped in traditional ketchup. I also like to sprinkle mine with fresh herbs, like thyme.
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Faqs About Mayonnaise Chicken
How do you keep chicken breast moist?
Coating the chicken breast in mayonnaise before breading and baking helps lock in the moisture. As the chicken cooks some on its natural juices will release allowing the flavor, fat and moisture from the mayonnaise to seep into the chicken leaving you with a juicy, golden chicken breast.
Why do you put mayo on chicken?
Mayonnaise has a few perks when putting it on chicken. As I mentioned before it will help lock in moisture, but because it has similar properties to butter and oil, will help your chicken brown perfectly.
Why Youll Love This Mayonnaise Chicken Recipe
- Normally mayonnaise chicken is made with a mix of parmesan and breadcrumbs, but the cheese really isnt necessary to get a super crispy and delicious breading.
- This recipe is such an easy way to make a delicious baked breaded chicken breast. Instead of doing a double dip with flour and egg, you just coat the chicken breast in mayo before dipping it into seasoned breadcrumbs. It doesnt get much easier.
- The prep time on this recipe is minimal so you have more time to prepare side dishes and even wash some dishes before you get your food on the table, which is always a good thing.
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What I did end up finding was variations of this recipe with rave reviews all over the internet, some with no attribution at all, but many attributed to another website or blog in an endless loop of internet recipe posting that didnt seem to start in any particular place!
When I worked on adapting the recipe with Kara, we absolutely loved the version we came up with. We did tweak it to use slightly less mayo and Parmesan and added a little poultry seasoning, but the idea was essentially the same. And I understand why the recipe has been shared far and wide on the internet! Im featuring it today as my pick for this week, and I hope this reminder will encourage you make this for an easy dinner some time soon!
How To Make This Mayonnaise Chicken Recipe
Prep. Preheat your oven to 425F and line a baking sheet with parchment paper.
Pound the chicken. To help the chicken cook more evenly, cover the raw chicken with plastic wrap and use a meat mallet or even the bottom of a small saucepan to pound the thicker part of the chicken breast until its close to the size of the thinner part.
Season the breadcrumbs. In a wide, shallow bowl, mix the breadcrumbs, garlic powder, salt and pepper. Use a fork or a whisk to stir until everything is evenly distributed.
Bread the chicken. Using a spoon, or even clean hands, spread the mayonnaise all over the chicken breast. Then dip the chicken into the breadcrumb mixture, turning until its completely coated. Then, transfer the chicken to your prepared baking sheet and repeat with the remaining chicken breasts.
Bake the chicken. When all the chicken is coated, put the baking sheet into the oven for about 20 minutes. About halfway through cooking, turn the chicken to allow the breadcrumbs to crisp up evenly.
Continue to bake until the chicken has reached an internal temperature of 165F. Then, remove the chicken and allow it to rest for about 5 10 minutes before serving.
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Hellmans Mayo Chicken Recipe
Here’s a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
Provided by Johanna
Total TimeCalories
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
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