Grated Vs Shredded Parmesan Cheese
For some reason, even after all this time of cooking for a living I have a hard time remembering the difference between shredded and grated Parmesan cheese. Heres what you need for this recipe:
- Grated Parmesan cheese: This is the powdery cheese that looks like snow! You can use either the shaker can or the or the containers. This is what youll need in this recipe, because it integrates into the texture of the bread crumbs.
- Shredded Parmesan cheese: Shredded Parmesan cheese looks like little sticks of Parmesan. Its great for garnishing salads and soups. You could use it here in a pinch, but it has a different look. See Roasted Zucchini and Squash.
Do You Need Any Equipment For Your Baked Zucchini With Parmesan
That depends on the situation at hand. But you just need a baking tray, some baking paper to add the zucchini on when you prepare it, and thats about it. This will not be a very complex recipe if anything, it will bring some amazing health benefits. Its not that hard to prepare, and a lot of people love this recipe because its so convenient and straightforward. Its well worth testing out, especially if you want a great snack that doesnt involve any meat.
How To Make Baked Zucchini
Drizzle some olive oil on a sheet pan and preheat the oven to 400°F.
Mix the bread crumbs, cheese, parsley, salt, pepper, and garlic in a mixing bowl. Stir in olive oil until the bread crumbs are moistened.
Slice the zucchini into sticks. Rinse them and let them drain.
Place the zucchini sticks in the bowl with the bread crumb mixture and toss gently.
Place the coated zucchini slices on the prepared baking sheet and sprinkle the extra bread crumbs in the bowl over the top of them. Drizzle some olive oil over the top of the breaded zucchini.
Bake them for 15 to 20 minutes or until the coating is golden brown. I like to sprinkle a little more salt over the top of them before serving.
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How To Bake Zucchini
The best way to avoid over cooking your zucchini is to set an oven timer. Over cooked Zucchini can be soggy and unpleasant to eat.
For this recipe, you are going to first bake your Zucchini at a high heat for 20 minutes, then broil for an additional 5 minutes to get that irresistible golden and buttery crumb to crisp up nicely.
Tips For The Best Zucchini Casserole Recipe
- I just use ahandheld box grater to shred my zucchini, but you can also put it through a food processor if you prefer.
- Make sure that you drain the zucchini before adding it to your casserole. To do so, sprinkle it with salt, let it sit in a colander for about 10 minutes, and then wring it out in a dish towel.
- Garnish the dish with fresh herbs for a bright burst of color and flavor.
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Use Italian Panko Or Breadcrumbs Or This Substitute
This recipe uses Italian style Panko or breadcrumbs, not plain. Whats the difference? Italian breadcrumbs are made with seasonings and salt. This gives them quite a bit of extra flavor when you use them. Italian breadcrumbs and panko are easy to find at most grocery stores. If you cant find it, heres a substitute:
- Use ½ regular panko or make homemade breadcrumbs.
- Mix in ¼ teaspoon kosher salt. Because youre already adding Italian-style seasonings to the zucchini, you wont lose much without the seasonings in the breadcrumbs.
Dont Skip The Broiler
After you roast the zucchini, consider using the broiler. You want to broil these rounds for a few more minutes. Its not a mandatory step some people might not like it. However, this will make the cheese very toasty and delicious. If you dont have a broiler or just dislike broiling your zucchini, you can skip it. Its a clever idea to try this out for yourself and see how you enjoy it. This can make an enormous difference, especially to spruce up your recipe and come up with something new.
If you do use the broiler, stay near it. Thats because it can be too powerful, and the food inside might burn. This is why you should never leave the broiler unattended. Its especially true for something like zucchini, as it burns fast, and you will have to start everything all over again.
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How Do You Keep Squash Casserole From Getting Watery
Zucchini and other summer squash naturally holds a lot of water, so you’ll probably notice that the vegetable releases a lot of water as it cooks. This can be a problem when adding squash to casseroles, bakes, and sauces, since the vegetables can water down the sauce or casserole, resulting in a bland flavor and undesirable texture.
If you sprinkle the shredded zucchini with salt and allow it to sit in a colander for about 10 minutes, the salt draws out a lot of moisture from the vegetable before you add it to the casserole.
TIP: In order to make sure that I get most of the water out of the zucchini , I like to wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it’s in the towel — you will be shocked by how much liquid comes out!
Roasted Zucchini With Parmesan
Preheat the oven to 390°F or 200°C. Wash and dry the zucchini. Trim the ends.Cut the zucchini in half lengthwise, then cut them in half again. Now cut each zucchini stick in half horizontally. Note: you can also simply cut the zucchini in half like in the other recipe, or cut zucchini slices that are about â inch thick.
Transfer onto a baking tray, drizzle with olive oil,salt, and pepper, and toss well with your hands to distribute the seasoning evenly. Arrange on a single layer.Note: At this stage, you can add some dried herbs if you like. Try Italian herb mix, or thyme, dried basil, and oregano.
Bake at 390°F or 200°C in the center rack of the oven for about 15 minutes, until the zucchini spears are almost cooked.
Take out of the oven and sprinkle with finely grated parmesan cheese.
Put back in the oven, with the broiler or grill function on, and gratin until the parmesan is melted and slightly charred .
Arrange on a serving platter and serve as a starter or side dish. If you like, you can add some fresh thyme or oregano on top.
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Garlic Parmesan Zucchini Casserole
This garlic parmesan zucchini casserole is an easy side dish that pairs beautifully with just about any family meal! The old fashioned zucchini casserole recipe features fresh, shredded summer zucchini, garlic, and onion, with three types of cheese and a buttery, Parmesan breadcrumb topping. Serve the cheesy dish with grilled chicken, oven-fried pork chops, steak or shrimp. It’s versatile, and always a hit!
Italian Baked Breaded Zucchini
Baked Breaded Zucchini a simple delicious vegetable side dish and the best way to use up all the summer zucchini. The zucchini is lightly breaded and baked until the coating is crispy. Its easy to do and goes with lots of main dishes for an easy side.
If you grow zucchini you already know you can end up with more than you know what to do with! This happens to me every summer so Im always trying out different ways to use it. Luckily its a versatile vegetable!
I have lots of zucchini recipes and this breaded zucchini is one of the easiest. During the summer, I like to keep things simple so you only need a few ingredients to make it.
Its also baked in the oven instead of fried in lots of oil so its healthier but with that same crispy coating. Dont get me wrong, I love fried things like artichokes and pan-fried tomatoes, but for zucchini, Im happy to bake it and save on the oil!
You can even serve these like French fries with dipping sauce on the side or serve them plain. Either way, youre going to love this easy zucchini recipe.
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How To Make Zucchini Casserole
This cozy, family-friendly vegetable side dish comes together easily without any special cooking skills. Just remember to allow enough time to let the zucchini sit in the colander before squeezing it dry and adding it to the casserole.
Baked Zucchini Fries Ingredients
It will be a quick trip to the store for these simple ingredients! I like to buy a block of Parmesan cheese and grate it myself.
- Zucchini – 3 washed zucchini.
- Panko Breadcrumbs – 1 cup Panko Italian seasoned breadcrumbs .
- Parmesan – ½ cup of shredded Parmesan cheese.
- Parsley – 1 tablespoon of parsley flakes .
- Basil – ½ tablespoon of dried basil.
- Salt & Pepper – 1 pinch of both salt and pepper.
*Be sure to see the recipe card below for ingredients, amounts, & instructions!*
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How Many Servings Will You Get From The Ingredients Listed Above
If you slice a whole zucchini and prepare the baked zucchini with parmesan, you will get from 4 to 5 servings. That means you can prepare it for your family and friends with no worries. It helps immensely, especially if you want a simple yet tasty recipe. This is great for the holiday season, but you can easily serve it during the year. Another wonderful thing here is that you can have it as a main dish or as a side dish. Its all up to you, so this is a versatile and very impressive dish to try out.
How Can I Customize Zucchini Bread Muffins
If youd like to mix up the muffins in other ways beyond making them healthier, youve come to the right place. Other ways Ive experimented is to:
- Hand mix in a half cup of mini chocolate chips to the muffins right before baking.
- If you like a little crunch in your muffins, consider adding a half cup to a cup of chopped walnuts, pecans, or pistachios to the mixture before baking.
- Another fun way to make these zucchini bread muffins is to add in coconut, craisins, raisins, or dried apricots, or another dried fruit that you enjoy. Start with half a cup to a cup and see if you like that amount before adding more. Dont get too crazy adding in everything or the muffins wont bake correctly and will be nothing but chewy.
- If youd like them to be even more sweet, you can drizzle cream cheese frosting over the tops of the muffins after they come out of the oven.
- Make Zucchini Breadbread. If you dont have a muffin tin, dont feel like making muffins or just prefer bread, then you can do that. Make this batter as directed, then cook at 350 for 45-60 minutes or until a toothpick inserted into the middle comes out clean.
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What Are Zucchini Fries
Oven baked zucchini fries are sticks of zucchini that are breaded and baked . I used Parmesan cheese for the breading as a healthier alternative to breadcrumbs. Like jicama fries and rutabaga fries, theyre low carb and very easy to make and dip!
Even though these are naturally keto zucchini fries, no specialty flours or ingredients are needed.
Why These Breaded Zucchini Slices Are The Best
+Kid-friendly family favorite vegetable snack or side dish! Parmesan breaded zucchini bites are a winner with our home and we hope yours too! It brings pure joy watching our children eat the whole squash, breading and zucchini together. These healthy baked zucchini slices are like potato chips, only thicker, and you just cant have one!
+Perfect healthy alternative to fries! Move over fatty French fries and onion rings and Hello delicious crispy Parmesan breaded zucchini!
+It is all about the gluten-free bread coating! This breading is perfect for using on carrot fries, or beet fries too. It is salty, garlicky, and full of Italian herbs and nutty parmesan cheese flavor. Seriously, a beautifully easy gluten-free bread coating made of egg, flour and gluten-free bread crumbs. Serve this healthy baked summer squash as an appetizer, healthy snack, or side dish!
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Quick Baked Zucchini Recipe
This recipe is just a really fast way to cook zucchini in the oven thats extremely tasty. For all those times you dont have time to salt, squeeze, grate, slice, dredge, batter and fry.
You just need a super quick veggie side dish. Right?
I hear you. Enter quick and easy baked zucchini! With crispy golden crunchy parmesan bits!
Why I Love This Recipe:
Whether you refer to them as fritters, cakes, puffs, pancakes, or patties, they are good. Here are a few reasons why this recipe is better than any other:
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Baked Zucchini With Garlicky Parmesan Breadcrumbs
Baked Zucchini with Garlicky Parmesan Breadcrumbs- a simple easy vegetarian side dish that is baked in the oven. Kid-friendly and GF adaptable.
Heres a very simple recipe for baked zucchini that no one seems to tire of. Its fast and easy to whip up letting the oven do most of the work. Perfect for these first weeks of the busy school year. And Ive found, even the most finicky vegetable eaters seem to gravitate towards these- because seriously, whats not to like about garlicky parmesan breadcrumbs? Kids love these guys!
Small zucchini seem to work best for this recipe- but whatever size you use, make sure they are evenly sized to ensure even cooking time. Coat with olive oil and season with salt and pepper and roast in a 425 F oven until fork tender.
While they are baking stir the topping ingredients together!
Make the simple Garlic Parmesan Bread Crumb topping and load them up. Then bake the zucchini again 5-7 minutes until golden and melty.
How simple is that?
For a little boost of color, I like to add cherry tomatoes to the same baking pan- letting them burst in the oven. Garnish with a few sprigs of thyme.
Baked Zucchini Baked Zucchini with Garlicky Parmesan Bread Crumbs- a little quickie for you!
xoxo
- Category:vegetable side dish, side, vegetarian
How Should You Slice Your Zucchini
When you prepare the baked zucchini with parmesan, its important to figure out which is the right way to slice your zucchini. Some people like it softer others enjoy it crunchier. If you want it softer, go for the thin rounds. These can be around ¼ inch thick. Or you can go for the thicker, ½ inch rounds if you want it to be baked but on the firmer side. There are all options to consider here you must pick what works for you and adapt or even organize accordingly.
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How Do You Store Zucchini Bread Muffins
If, by any small chance, you have any of these muffins left after baking them , you can easily store them for later feasting.
Place the muffins in a single layer in an airtight container and leave them on the counter up to three days. If you wont eat them within the three-day window, then put them in the fridge. They will last up to a week if kept refrigerated.
If you want to freeze a batch for later gorging, then I suggest placing the muffins in a single layer on a baking sheet or tray into the freezer until they are frozen all the way through. Then transfer them to a resealable freezer bag for easier storage.
What Foods Can You Serve With Your Baked Zucchini With Parmesan
Now that the baked zucchini with parmesan is ready, you need to figure out how you want to serve it. As we mentioned earlier, you can serve it with some yogurt, but this can be a tremendous side-dish too. If you use this as a side dish, you can combine it with tomato soup, sausage pasta, pesto grilled cheese sandwiches, or buttered noodles.
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