Homemade Baked Sweet Potato Chips
So today Im sharing my Baked Sweet Potato Chips Recipe. Its super simple to make, requires only 3 ingredients, and tastes like better than store bought chips, because theyre fresh!
Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning.
Not. Too. Shabby.
Tips From The Betty Crocker Kitchens
- tip 1 Use a mandoline to slice the sweet potatoes to get the most even, thin chips.
- tip 2 Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.
- tip 3 For more spice, sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations.
Tips For Best Sweet Potato Chips
- Use a mandolinto slice the sweet potato slices evenly.
- Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Dont overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Hot, fast roast, instead of low, long bake. Bake them at a high temperature in the middle rack for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake will result in tender sweet potatoes, but never crisp.
- A couple of minutes less or more. Depending on the thickness of the slices and the strength of your oven, you might need to bake them a couple of minutes more or less if they look too soft or they are starting to burn. Watch them carefully because they can burn easily.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
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Trouble Shooting: Why Are My Sweet Potato Chips Burnt Or Soggy
The three most common issues with making baked vegetable chips at home is the tendancy for them to either stay soggy in the middle, or burn quickly and turn dark.
Want to avoid these issue? I can help!
- Slice the Sweet Potatoes Evenly. The sweet potatoes must be very thin and evenly sliced to baked properly. If you have uneven sweet potaoto rounds you are more likely to deal with over or under cooking issues. Using a mandoling slicer is the best way to ensure even slicing. You can also use a vegetable peeler to make thin even slices
- Check your Oven Thermometer. The most common issue when baking or roasting anything, is a faulty thermometer on you oven. It is not unusual for oven thermometers to run 10-30 degrees too hot or too cool, especially if you use your broiler or self-cleaning oven function. Over time, high temperatures damage the thermometer or thermostat, causing this fluxuation in the oven temperature. You can correct the temperature by hanging a new oven thermometer from the middle oven rack. Then once the oven is preheated, adjust the temperature as needed. If you use your oven a lot, change out the hanging thermometer once a year.
- Dont Over-Stuff the Oven. Even if your oven temperature is exact, if you put too many baking sheet in the oven at once, each pan will take longer to bake. Placing more than one pan in the oven at a time, also creates more opportunity for uneven baking.
Looking for More Baked Chips? Try some more favorites:
Baked Sweet Potato Chips
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Baked Sweet Potato Chips Recipe Crisp, delicious, salty baked chips make the perfect healthy snack. A simple and easy recipe that is also Paleo and Whole30 approved.
Homemade sweet potato chips are so goodmade with only a handful of ingredients sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce that sauce is amazing and such a perfect combination with the sweet potatoes.
Sweet potatoes are a staple in our house in the Fall. No, scratch that, they are a staple year-around, but I cook a lot more with sweet potatoes in the Fall. Some other favorite sweet potato recipes that I have been cooking a lot lately are this Sweet Potato Sausage Frittata and this Maple Mustard Chicken with Sweet Potatoes Skillet.
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How To Make Baked Sweet Potato Chips
This sweet potato chips recipe is so easy to make and the chips are absolutely delicious!
Peel and slice the sweet potatoes in thin slices. Toss with extra virgin olive oil and spices. Roast in a preheated 400 F oven for about 20 minutes, turning once. For tips on making the best sweet potato chips, check the tips in the recipe card.
Clean Ingredients But High In Carbs
Bare Sea Salt Sweet Potato Chips is free of non-keto ingredients like sugar, artificial sweetener, and refined oils, but it is high in carbs.
It is important to check both macros and ingredients of your foods to achieve a healthy weight loss on keto.
Here are the common ingredients to be checked for keto – sweeteners, oils, and food additives.
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Baked Sweet Potato Chips Recipe
Lately Ive been buying bags of gourmet vegetable chips to serve with dips at cocktail parties and neighborhood gatherings.
After all, theyre colorful, uniquely flavored, and seem to be appreciated by friends with certain food allergies.
After looking back at my grocery receipts over the last few weeks, it occurred to me that Ive spent a ridiculous amount of money on fancy chips this month. Yikes!
Im not a cheapskate by any stretch, but I hate to waste money on things I can easily make myself. Especially when my version is quick and just as good, if not better.
How To Make Sweet Potato Chips
1. Slice the sweet potatoes very thin on a mandolin slicer. You can use a standard chefs knife to cut the sweet potatoes, but its much faster on a mandolin. You can also choose to slice your sweet potatoes thicker for sturdier chips, but they will take a little longer to bake.
Using a vegetable peeler is a good way to make them very thin and evenly sliced.
2. Place the sweet potato slices in a large bowl and drizzle olive oil over the top. Toss the slices with your hands to make sure every single slice is kissed with oil on both sides.
3. Lay the sweet potato slices on baking sheets in a single layer.
4. Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer great salty flavor that brings out each chips natural sweetness.
5. Bake!
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Homemade Sweet Potato Chips
Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor.
You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties.
Imagine these gorgeous rusty-hued chips packed in Easter baskets, or serve on Easter as a simple side dish.
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