Bfree Stone Baked Pitta Breads

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Stone Baked Pita Bread By Bfree

BFree Gluten free stone baked pitta breads with corn-tunamayo spread #glutenfreerecipes #BFree

Our Stone Baked Pitta Bread is made in a stone-fired oven which makes them taste so good and so authentic. High in Fiber and Gluten-Free!

$8.19

Sold By: GTFO Its Vegan

Our Stone Baked Pitta Bread is made in a stone-fired oven which makes them taste so good and so authentic. Theyre so easy to open into a pocket and hold together so well that you can fill with your favourite filling and enjoy!

Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents ,Buckwheat Flour, Glycerol, Inulin, Bamboo Fibre, Psyllium Husk, Pea Protein, Pea Fibre, Maize Flour, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough , Salt, Preservative, Acids , Raising Agent .

Why Make Your Own Gluten Free Pita Bread

Without a really good recipe for gluten free pita bread, if youre gluten free, youll never again know the beauty of, falafel stuffed into a pita. Or homemade pita chips.

I believe that there is even a value to knowing that you can make your own pita bread even if you do it once and never again. Or even if you never actually make this bread.

Sometimes, just knowing that you can make something gluten free can create a feeling of encouragement and hopefulness. It can help you resist cheating on a gluten free diet, too.

Stone Baked Pitta Bread

The perfect pocket of deliciousness! Our Stone Baked Pita Breads are made with bamboo fibre and buckwheat flour, then baked in our wood-fired oven.

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Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickening Agents , Bamboo Fibre, Humectant, Inulin, Psyllium Husk , Pea Protein, Pea Fibre, Potato Fibre, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough , Salt, Preservative, Raising Agent , Acids .

May contain sesame & mustard.

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How To Make Pita Bread

Ive included basic step-by-step instructions just below. For the full ingredients list, measurements, complete recipe method, and nutritional information read the recipe card at the bottom of the post.

Prepare the yeast mixture

Heat your water to around 40°C , add the yeast, sugar, and stir well with a spoon. Then set aside for five minutes for the yeast to activate it should begin to froth up and become slightly bubbly.

Make the gluten-free dough

Combine all of the remaining dry ingredients in a large bowl and mix, then add the yeast mixture and oil and stir with a wooden spoon until combined.

Knead it & allow it to rise

Knead the gluten-free dough for a few minutes, form a ball, and place it back into the bowl. Then, cover the bowl with cling film and allow it to rise in a warm area for 45-60 minutes.

Note: You could heat your oven for just a few minutes, then switch off and leave the dough in the warm oven.

Shape the pitas

Divide the dough into 5 pieces , or 10 if you want mini pittas, and shape each piece into a ball.

Leave to rest for a further 10-15 minutes before rolling each dough ball into a circle around ¼-inch thickness using a floured rolling pin.

Cook the pita bread

This is the critical step in getting the gluten-free pita to puff up. Make sure not to use heat that is less than 390°F .

Heat a skillet over medium-high heat . Once hot, cook a pita in the pan for 1 minute until bubbles begin to form on the surface.

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How To Make Ahead & Store

BFree Stone Baked Pitta Breads

To Make Ahead:

You can prepare the gluten-free dough in advance and only cook a little at a time. The prepared, uncooked dough can be kept in the fridge, covered, for 2-3 days.

To Store:

I prefer to make the gluten-free pita bread fresh, so they dont dry and crisp up. However, leftovers can be stored in an airtight container , for a few days. I like to splash them lightly with a little water and microwave for 10-15 seconds. Or bake in the oven for a couple of minutes), to soften them.

This vegan pita bread should also be freezer friendly for up to a month, though it isnt something Ive tried. Make sure to wrap the bread well before freezing.

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Easy Pitta Bread Pizza Recipe

Published on by Vikkie Lee Last Updated on October 12, 2022

Pita Pizza, pitta bread pizza, pizza on pita bread… call it what you will. Just by sprinkling your favourite toppings to create this pitta pizza, you’ll not only have fun making them, but have a little something of what you fancy without the calories and bank. Also includes how you can make it an air fryer pizza, grill and not just the oven!

Low Calorie Pita Pizza

If eating a large slice of Domino’s pizza, they are on average around 200-300 calories each .

But, if you want to consume fewer calories with each pitta bread, then you could slice them open and only add toppings to one side, treating it like a thin-crust pizza on pitta bread.

Are Pitta Breads Vegan?

If you’re wanting to make a vegan pitta pizza, then the good news is that this Warburtons is a vegan pitta bread, with a Vegetarian Society Vegan Approved stamp.

Obviously, you’ll need to choose vegan cheese, hummus, etc to create your homemade pita pizza.

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Is Pita Bread Gluten

Pita is traditionally made with wheat flour and is known for being light and pillowy not exactly qualities synonymous with gluten-free bread. Luckily, inspired by my gluten-free pizza dough recipe and with something to prove, I got myself in recipe testing mode and didnt stop until I had this fluffy gluten-free, vegan pita bread recipe.

I was actually blown away by how much I was able to get the pita to puff up, but I also love how cost-effective they are. The free from aisles in stores arent exactly known for being easy on the bank balance and so making these simple items at home is a great way to enjoy foods you love in a lower-budget way.

More than that, though, if youve ever taken the time to actually look at the ingredients found in many grocery stores GF bread options, youll notice lots of very questionable additives and preservatives. In the end, you have to pay more for a product that usually doesnt taste as good and is filled with ingredients that many would rather avoid. All the more reason to turn to this simple, natural, homemade pita bread recipe!

Bfree Pitta Breads X 4 Stone

BFree Foods Stone Baked Wheat & Gluten Free Pita Breads is a HIT!

4.10

Suitable for vegetarians

** This pack contains 4 portions
Reference intake of an average adult 8,400kJ / 2000kcal

Ingredients:

Allergen Information

Dietary Information

Storage:

Store in a cool dry place away from direct sunlight. For maximum freshness place in an airtight container and consume within 5 days of opening. Suitable for Home Freezing

Usage:

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Is Pitta Bread Healthy

The chewy, dense nature of this Greek flatbread is one of the top choices of bread in the Mediterranean and Middle East. It also generally has less sodium than regular bread.

But due to the carbs in pita bread, your definition of healthy really depends on what diet you’re following. For example, a classic white pita bread would be less favourable on a low carb keto diet.

However, other diets do allow wholemeal pitta bread, such as these Warburtons Soft Pittas for extra fibre. For example, you could call this an unofficial Slimming World pitta bread pizza – but please check their app if you can still use these as a “Healthy Extra B”.

Stone Baked Pita Breads

The perfect pocket of deliciousness! Our Stone Baked Pita Breads are made with bamboo fibre and buckwheat flour blended, kneaded and hand-stretched, then baked in our wood-fired oven.

Rate this

Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fibre, Buckwheat Flour, Glycerol, Inulin, Sourdough ,Psyllium Husk, Pea Fibre, Potato Fibre, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Modified Cellulose, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid , Malic Acid ,Tartaric Acid , Sorbic Acid . May contain traces of sesame.

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Pitas With A Pocket But Dont Pop

Since its not made the traditional way, and we arent using my recipe for gluten free bread flour from my Gluten Free Bread Book , these pitas dont pop to create a perfect pocket.

They do, however, puff up quite a bit, enough that we can coax open a pocket with a sharp knife. Theyre soft and tender, and almost buttery tastingeven without any butter.

Expect them to crack a bit along the edges as they puff, since only our gluten free bread flour will give you an even enough rise and a strong enough shell to prevent that cracking. It doesnt hurt them one bit, though.

Calories In Bfree Pitta Breads Stone Baked 4 X 55g

Bfree Stone Baked Pitta Bread 220G
Serving size
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Expandex Modified Tapioca Starch

Expandex modified tapioca starch is a chemically-modified form of tapioca starch . It is not interchangeable with regular tapioca starch/flour.

Its an amazing addition to this recipe as it provides stability and pliability. If you dont have Expandex or just dont want to use it, you can replace it with more all purpose gluten free flour, and increase the liquid amount to 1 cup.

The dough will be much more wet, and less formed. Handle this dough with wet hands, divide it into 8 portions, roll each into an approximate ball with wet hands.

Place the dough on a piece of parchment paper and spread it into a round about 1/4-inch thick by pressing wet fingers down in a circular motion on the dough, then continue with the recipe instructions as written.

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How To Bake Pizza Bread Options

How long to cook pita pizza really depends on your choice of oven or grill:

Pitta Grill Pizza: This is by far the quickest method. Place your mini pizza pita bread under a grill on medium heat and cook for 2-3 minutes. I do not use baking paper here as it is a fire risk.

Bread Pizza in Oven: After preheating your oven, line a baking tray with baking paper and place your pitta bread pizza in the oven and bake for 8-10 minutes. Or until the cheese starts to bubble.

Air Fryer Pizza: Warm up your air fryer as above. If you want a crispy pizza, don’t line your air fryer with a piece of baking paper or for a soft base. Then bake for 4-5 minutes.

Halogen oven bread pizza: You may want to spread butter Place your wholemeal pita bread pizza on top of the rack usually included . Bake for 10-15 minutes at 200c.

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How Many Calories Are In A Soft Pitta From Warburtons

Before you create your homemade pizza on pita bread, at the time of writing, on average each pitta weighs 63g and contains:

  • 25.2g carbohydrates

If you’re struggling to find them, I’ve found them in The Coop and Spar, but any pitta bread will work, including Gluten Free pittas!

If you want to know how many syns in pitta bread in general, then would need to divide the calories by 20 to get your total. For example, with each Warburtons Soft Pitta pockets, each one would be: 151 calories ÷ 20 = 7.5.

Previously, this personal pita pizza was created with WeightWatchers Wholemeal Pitta Bread, but it seems that they have been discontinued.

Disclaimer: This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming Worlds website can be found at *Any syn values are personal estimates and not verified by Slimming World.

Ways To Make Pitta Pizzas

Baking Pita Bread in a Pita Bread Oven | Wood Stone

This recipe for pita bread pizza really takes me back to my school days when we were all asked to bring in bread, tomato puree and cheese. We were making “Mock Pizza”.

But did you know there are at least 3 ways you can get creative with this pizza pitta bread recipe?

That’s:

  • A single pita bread pizza
  • Two pizza pitas by cutting them in half for a thin crust
  • And you can make all of the above much quicker than any Dominos being delivered to your door. Let’s talk how!

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