Bush’s Baked Beans Crock Pot

Crock Pot Bacon Baked Beans Notes

• We made this recipe in a 2.5 quart crock pot.
• This is a great recipe to adjust to your needs. If you dont need as much, cut the recipe in half. If you need more, double the recipe. When adjusting the amount you are making, you will want to watch it closely the first time you make it to note any adjustments to time that are needed.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Southern Baked Beans With Ground Beef

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Easy baked beans with ground beef are the best Southern-style BBQ side dish. Spice up canned baked beans with ground beef, onion, and spices and simmer in the slow cooker for a hands-free potluck recipe. No one will ever know these arent homemade!

You dont need to make baked beans from scratch to enjoy a good BBQ. Instead of soaking baked beans and all of that prep work, this semi-homemade version is an excellent shortcut to Americas favorite summer BBQ side dish! Its the best way to dress up canned baked beans and keep your menu simple.

Why The Boston In Boston Baked Beans

Ever wonder why Boston baked beans are called “Boston” baked beans?

It’s the molasses.

Boston has been tied to molasses since colonial days when the city was a trade center for rum from the Caribbean. Molasses is used for rum production and is a by-product of sugar refining and was easily available to the colonists.

And then there’s the Boston Molasses Disaster of 1919, when a huge tank of molasses exploded and sent a sea of the gooey stuff flooding the streets of the North End. I lived in the North End of Boston in the early 80s and at the time you could still pick up a faint scent of molasses on a hot summer day.

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How To Make Crockpot Baked Beans

This is the kind of recipe that gives the term set it and forget it its meaning. I like using Bushs Grillin Beans, but you use whatever kind you like. Dump them into the slow cooker, along with the remaining ingredients, close the lid, and set the timer to cook.

• Stir. Add the beans, ketchup, mustard, paprika, and sugar to the crockpot and stir until combined.
• Set it and forget it. Cook on low for 4 to 6 hours or on high for 2 hours. Add bacon crumbles at the end and serve warm.

How Long Does It Take To Heat Up Baked Beans In A Crock Pot

If you want to reheat the baked beans, place them in the slow cooker and cook for 2 hours or until they are hot. As soon as you turn on your slow cooker to warm it, keep it on low for up to 5 hours.

How long does it take to cook baked beans in a crock pot? If you want to reheat the baked beans, put them in your slow cooker and set the temperature to a low setting for about 2 hours. The beans can be reheated in the oven in less than 30 minutes. Is it possible to reheat beans in the oven for 3 minutes? How long does it take to cook beans in slow cooker? Its best to stay in between 8 and 10 hours on high, or 3-6 hours on low. If you cook beans in a slow cooker, they can be overcooked at any time depending on the beans you use, different cooking times may apply.

After about 6-8 hours of cooking, you should start checking the beans on a regular basis. The beans can be reheated in the oven in less than 30 minutes. If you want to reheat baked beans, place them in the slow cooker and place the lid on low for about 2 hours or until hot.

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Crockpot Baked Beans Faq

How long do you cook baked beans in the crockpot?

When cooking baked beans in a crockpot, you want them to cook long enough for all of the flavors to develop and the sauce to thicken. If you want your beans done faster then cooking them on HIGH for 3.5 to 4 hours will work. Otherwise, 5 to 6 hours on LOW is perfect.

Since youre using canned beans that have already been softened you run much less risk of overcooking your beans and ending up with a refried bean situation. Weve all seen the pot of baked beans at the end of the cookout- its not always pretty but those beans are hearty and not falling apart!

What is the difference between Boston Baked Beans and Baked Beans?

Both Boston Baked Beans and Baked Beans are dishes made with beans in a thick, savory but sweet sauce.

• Traditionally, Boston Baked Beans are made very similar to baked beans, with the exception of using much more molasses and no other sweet items, like sugar or cola. The end result is a more caramelized sauce after many, many hours of cooking.
• Baked beans also use molasses, but a little less, and incorporate brown sugar and cola for a sauce that cooks faster. As a result, baked beans can be enjoyed much sooner than Boston Baked Beans can.

Customize Your Baked Beans

These crockpot baked beans are super easy to customize to your taste preference and what you have on hand:

• Add more beans. If you like more beans than sauce, feel free to add another can of beans! As I mentioned, you can use any beans youd like.
• Choose your sweetener. I find that dark brown sugar gives the baked beans the best rich flavor, but light brown sugar and coconut sugar will also work. You can also use a sweeter BBQ sauce if you want extra sweetness.
• Make them vegetarian. Simply skip the bacon to keep these slow cooker baked beans vegetarian.

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Ingredients You’ll Need To Make Baked Beans

• Baked Beans – I have used Bush’s Baked Beans. You can use Pork and Beans or dry Navy Beans or Kidney Beans as well. Remeber to soak dry beans overnight in water before using them.
• Onion & Garlic – Just for that depth of flavor, I saute Onion and Garlic in a pan and then dump it in the slow cooker. Its gives a deeper depth of taste and a sweetness because of the onion. You can dump raw onion and garlic as well.
• Olive Oil – To saute the onion and garlic and to grease the inside of the Slow Cooker
• Ketchup – Ketchup is the most important ingredient in baked Beans. I use Heinz Ketchup to make Heinz Baked Beans in the Slow Cooker. So yummy!!
• Barbeque Sauce – I just love the addition of Barbeque sauce to this dish. Gives it an edge and taste so good.
• Worchestershire Sauce – For depth of flavoes
• Frank’s Red Hot Sauce – This gives a kick of spicy taste and balances out the sweetness of maple.
• Andouille Sausage – This is already precooked and is for delicious smokey flavors.
• Maple Syrup – Maple and bacon are a match made in heaven and here it works like a charm!
• Salt & Pepper – To season the Baked Beans

See the recipe card below for quantities. Also, make sure you watch the video for a quick visual.

Easy Crock Pot Baked Beans With Bacon & Brown Sugar

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You cant go wrong with your good ole slow cooker when it comes to making baked beans for a crowd! This tried and true crock pot baked beans recipe is loaded with brown sugar and bacon and makes enough for the whole gang at your next summer gathering.

This is a sponsored conversation on behalf of Simply Beverages and Pringles all opinions and text are my own. Thank you for supporting the brands that support this site!

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Instructions For Crockpot Baked Beans

Storage & Reheating Tips

Leftover baked beans can be stored in the fridge in a tightly covered container for up to 4 days. They can be frozen for up to six months. Thaw the beans overnight in the refrigerator before reheating.

To reheat, warm them over low heat in a saucepan on the stove. Individual portions can be reheated in the microwave but be aware that the beans tend to explode. Be sure to cover the dish.

Also Check: Bush’s Low Sodium Baked Beans

Tips For Storing And Reheating

For leftovers, store them in a sealed container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Crock Pot Baked Beans is also a great recipe to make ahead and freeze. After making the recipes, let the beans cool, then place them in a freezer-safe container. The baked beans can be stored in the freezer for up to three months. To serve, thaw in the refrigerator, then warm in the crock pot or on the stovetop.

The Science Behind Slowly Cooking Baked Beans

Now to the baked beans. Boston baked beans are by definition, slowly cooked.

According to Shirley Corriher in CookWise , either sugar or calcium will make beans hard, even after long hours of cooking.

Molasses contains both sugar and calcium, which is why adding molasses to a pot of beans will enable you to cook the beans for what seems like forever, without the beans getting mushy. But it also means that if you cook the beans in molasses to get that wonderful flavor, you have to cook them a good long time.

Although traditionally cooked in an oven, Boston baked beans lend themselves perfectly to slow cookers, which is the method we prefer here.

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How Do You Thicken Baked Beans

If you prefer thicker baked beans, add in a spoonful of tomato paste or a cornstarch slurry .

Here are some other ways to thicken beans:

• Remove the excess liquid with a ladle.
• Mash the beans with a potato masher or ricer.
• Remove the lid of the slow cooker to allow steam to escape. Stir frequently.
• Consider adding barbecue sauce or ketchup in small amounts until desired thickness is reached.

The thing to remember about adding in additional flavors is to do this slowly and in small amounts. If you add too much of anything, the flavors and textures could change past repair.

If you thicken the dish too much, simply add a little water and stir.

Everything Youll Need To Make Slow Cooker Baked Beans

Trust me when I say these homemade baked beans are the BEST youll ever taste. Deliciously saucy, sweet and a little spicy if youd like. Heres what youll need to make them from scratch:

• Bacon: I love the savory element that bacon adds to the baked beans.
• Veggies: were also cooking down some onion and garlic for extra flavor.
• Beans: the three beans I like to use are pinto beans, kidney beans and northern white beans. Feel free to use any combination youd like, including black beans. Many baked beans recipes use navy beans!
• Sauce: that sweet & spicy flavor comes from ketchup, BBQ sauce , Worcestershire sauce and some yellow mustard .
• Sweetness: add some extra sweetness with dark brown sugar and a little molasses.

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How To Make Baked Beans In A Crockpot

STEP 1 In a large skillet, cook the bacon and the onion. When the bacon is almost cooked through, add the bacon, onion, and drippings to a crock pot.

STEP 2 To the crock pot, add the beans, molasses, brown sugar, Coke, Dijon mustard, bay leaves, and apple cider vinegar.

STEP 3 Cook the beans on LOW for 5 to 6 hours or HIGH for 3.5 to 4 hours. Remove the bay leaves when the beans are done, season with salt and pepper, and serve.

Storing Freezing & Reheating

• To store: Once cooled, store beans in an airtight container for up to 5 days in the fridge.
• To freeze: These freeze well for up to 3 months. Keep stored in an airtight container making sure to leave a little extra room for expansion.
• To reheat: Thaw in the fridge overnight if frozen, and reheat on the stovetop on low-medium heat until heated through. If youve got an entire batch you made ahead of time, feel free to use the slow cooker to warm it through and serve right from there.

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How Do You Rinse Salt Pork

You need to soak and rinse your salt pork to get rid of the excessive amounts of salt it has on it:

• Start by scraping off any salt you see on the surface.
• Place the piece of salt pork in a container with clean water and let soak for a minimum of 2 hours, changing the water two or three times. Some allow the pork to soak overnight, with a few changes in the soaking water as well, but 2 hours seems to be enough to get rid of the excess sodium.
• Once soaked, give it a quick rinse under running water and pat dry before slicing.

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Crock Pot Loaded Baked Beans Recipe

Crock Pot Loaded Baked Beans are a family favorite! It is finally feeling like fall in the Pacific Northwest, the rain has come back to us. It was a long hot dry summer, and this is one of the first times I was so excited to see the rain.

These Crock Pot Loaded Baked Beans are a family favorite! Last winter a friend sent me her bean recipe and the kids have been in love with them ever since she brought them over. I personally love that they will eat this since it is packed full of protein between the beans and beef, but since its my family we had to tweak it and add bacon.

My favorite part is how easy they are to make! Check out the recipe and let me know if you make this crockpot bean dish too.

How to make it:

These Crock Pot Loaded Baked Beans are a family favorite! Last winter a friend sent me her bean recipe and the kids have been in love with them ever since she brought them over. I personally love that they will eat this since it is packed full of protein between the beans and beef, but since its my family we had to tweak it and add bacon. My favorite part is how easy they are to make!

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Southern Style Baked Beans

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Calories

• Top with fresh cilantro and your favorite toppings!

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How To Make Crock Pot Cowboy Beans:

Brown up your hamburger and cook up your bacon and drain both of the grease.

Spray your crockpot with a nonstick spray. I used my 8-quart crockpot to create this, so I would have a lot of room for mixing the ingredients.

Open your cans and dump all the beans in your crockpot.

Next, add in the rest of the ingredients and stir.

Cook on low for 4-6 hours and serve!!

What do you like to make with Bushs beans? Whats your go-to dish?

What To Serve With Loaded Beans:

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