Build Your Own Meat & 3 For 1599add A Soup Or Salad For 199
PICK YOUR SIGNATURE MEAT
Country Fried Steak with Sawmill Gravy
Buttermilk Fried Chicken with Sawmill Gravy
BBQ Pulled Pork
Calabash Fried or Grilled Pork Chops With Sawmill Gravy
Homestyle Turkey and Dressing
Certified Angus Beef Pot Roast Plate with Merlot au jus
PICK YOUR VEGGIES & SIDES
Served with your choice of fries or tots.Add a soup or salad for 1.99 more!
Double Stack BurgerNot one -but two- juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. 10.99
Make it a Super Stack for 2.00 More!
Daddy Mac Double StackTwo juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun. 12.99
Fatz Quesadilla Double StackTwo juicy burgers on a crispy flour tortilla with Pico de Gallo, melted cheddar, Monterey jack and pepper jack cheeses, Applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try! 12.99
14 Gauge Double Barrel Bourbon BurgerGive this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun. 15.49
BBQ Explosion BurgerTwo juicy burger patties, cheddar cheese, BBQ pulled pork, BBQ sauce, and onion straws between a toasted brioche bun. 13.99
Dinner Our Famous Roasted Chicken
2 Piece Broasted Chicken Breast, wing, leg and thigh. $11.29 16 oz. of juicy and flavorful steak to satisfy a hearty appetite. $15.29 12 oz. cut from the beef loin. We leave the bone in for exceptional flavor. $15.99 8 oz. Bush’s customer choice. Juicy and tender any time of the day. $14.49 Cooked to order with exceptional flavor. $14.49 Ribeye served with 4 butterfly shrimp. $18.99 1/3 lb. of choice ground sirloin steak cooked perfectly. $10.59 Hand breaded and served crisp and golden brown. $10.59 A pair of 4 oz. chops of your choice: grilled or broasted. $10.59 Five hand breaded tender shrimp. $12.49 Viking ocean caught and hand breaded. $10.59 Lightly breaded mild Alaskan white fish. $10.59 Topped with bread crumbs and butter. $10.59 12 Piece Chicken with 10 Wedges $21.99 16 Tenders with 10 Wedges $21.99 Pint of Whipped Potatoes, 1/2 Pint of Gravy and 6 Rolls $21.99 24 Chicken Tenders with 12 Potato Wedges $23.99 1 Dozen Broasted Party Wings $7.99 12 Piece Chicken and 1 Pint of Slaw10 wedges or 1 pint of whip potatoes and 1/2 pint gravy and 6 rolls. $21.99 16 Piece Chicken with 12 Wedges $23.99 16 Piece with Choice of 3 Pints and 8 Roll $31.49 20 Piece Chicken with 17 Wedges $28.99 20 Piece with Choice of 3 Pints and 8 Roll $33.99 1 lb. Panfried Chicken Liver $8.99 Kids Grilled Cheese Sandwich Mandy MealIncludes fries or applesauce. Kids Chicken Leg Mandy Meal $3.99 Kids Popcorn Chicken Mandy Meal $3.99 Kids Baked Spaghetti with Meatball Mandy Meal $3.99 $2.39 – –
Spill The Beans In Your School’s Menu
Increasingly strict requirements have made serving the K-12 segment even more challenging. Fortunately, beans are an option for your school menu that many kids like and can be served in ways that get them eatingand they pass the healthy test, too.
Here are a few suggestions that can help spill the beans into your menu:
REFORMULATE: Are you already serving a salad? Add Garbanzo Bean Ranch Crunchers and you have a new look and something that will get them eating more of it! Are you already serving tacos or nachos? Add Black or Pinto Beans to give them the nutrition they need!
ADD AS A SIDE: Are you already serving a hot dog? Add Baked Beans as a side!
NEW MENU ITEMS: Are your kids in need of something new? Try adding new items featuring beans! Check out our list of K-12 school recipes for some fresh ideas!
RANCH CRUNCHERS Yield: 8 oz
8 oz Bushs Best Low Sodium Garbanzo Beans
1/2 oz Ranch Mix
1 ½ Tbsp Olive Oil
1. Preheat oven to 400°F.
2.Drain, rinse and dry garbanzo beans.
3.Toss with olive oil and ranch . Place evenly on sheet tray while being careful not to overfill.
4.Roast in oven approximately 15 minutes, tossing once with a spatula while being careful not to smash the beans.
CHEESY BAKED BEANS & SAUSAGE POTATO PIE Yield: 18 servings | Serving Size: 9.5 oz portion
#10 canBushs Best Bean Pot Baked Beans
2 Tbsp Olive Oil
1 each Yellow Onion, chopped
2 TbspThyme, leaves
2 lb Ground Turkey, cooked
8 ozReduced Fat Shredded Cheddar Cheese
Read Also: Crispy Oven Baked Chicken Thighs
Reviews For Bush’s Visitor Center
We were in the area and thought we’d check it out. WOW! Definitely worth the trip! The museum was great, gift shop has many adorable things- several purchases brought home with us. Educational and delicious! Highly recommend especially if you enjoy beans- any and all flavors! 120 I think they said they had!
Every aspect of our visit far exceeded our expectations! The staff is super friendly and masterfully create an experience that makes every moment count you dont feel like youre waiting, even when its not quite your turn to be seated in the restaurant. The food is delicious and promptly served. The museum is an inviting combination of education and fun. And, the gift shopwe left far from empty handed!
Remember At Sal’s Our Wings Are Always Fresh & Cooked To Order Always
We make our Bleu Cheese dip, Macaroni Salad & use fresh Idaho Potatoes for our Seasoned Potato Wedges. Scottsville Rd. 328.1620 Call ahead & we will have your order ready. Ridge Rd. E. 544-4171
* Prices do not include tax and are subject to change without notice. Menu items, pricing and store hrs. may vary at each location.
Don’t Miss: How To Bake Frozen Lasagna
Tips For The Best Baked Beans
- Dont drain the baked beans! Most of the liquid will evaporate during cooking, and the rest will turn into a thick sauce with a wonderfully concentrated flavor.
- You can choose to brown the bacon beforehand, but dont cook it completely. Youll want the bacon fat to incorporate with the beans, as theyll bake to give them more flavor.
- Stick to 350 degrees Fahrenheit. The beans need to cook at a lower temperature so they wont become mushy.
- If your oven is already too busy cooking up other dishes, use the Crockpot! Simply throw all the ingredients into the pot and cook for 2 hours on high or on low for 4 to 5.
- Baked beans taste better the next day! Feel free to make them one day in advance and just warm them up on the stovetop before serving.
- Have leftovers? Store them in an air-tight container and refrigerate them for up to a week.
- Baked beans freeze wonderfully! Let them cool completely and store them in a freezer-safe container. Freeze them for up to 3 months.
- To reheat the frozen beans, thaw them overnight in the fridge and bake them at 350 degrees Fahrenheit for 20 minutes or until bubbly.
Review Of Big Bone Bbq
I have eaten here a few times and will go back. I have gone with the kids or ordered take out with the hubby. We like the Ribs and Pulled Pork. They have the best baked beans ever! I also like that when you order a party pack the Beans, Coleslaw, Cornbread, Large Fries & Tub of Sauce are included. We have never had a bad meal here. The food is consistent so you always know what you are getting, which is good food! The prices are reasonable and we always enjoy it. The eating area is very small, so its hard to get a table during the busy times, but take out is always good.
50 – 54 of 100 reviews
Fall of the bone tender ribs and one of the best fries in the city. Very small though so seating capacity very limited
Also Check: Honey Baked Ham Richmond Va
Sal’s Birdland Sauces & Seasonings
- Sal’s Sassy Sauce or Blue Cheese Cup – $1.00
- Sal’s Sassy Sauce Jar – $3.79
- Sal’s North Carolina BBQ Sauce Jar – $3.79
- Sal’s Blue Cheese Dip Jar – $5.59
- Sassy Sauce Gal. – $18.95
- Sal’s Macaroni Salad At Home Kit * Makes about 2 1/2 lbs. – $5.99
- Sal’s Special Seasoning #7 * Enough for about 10 lbs. of chicken * or 80 pieces of wings – $6.99