Campbell Soup Chicken And Rice Bake

Must Try

Campbells Cheesy Chicken And Rice Casserole

One Dish Chicken and Rice Bake

This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables it just doesnt get any better!

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:
Protein: 35g

Using Campbells® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Mushroom Soup Chicken & Rice Casserole

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I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!

Read Also: Campbells Cream Of Chicken Soup Recipes

Campbells Classic Condensed Chicken With Rice Soup

NUTRITION FACTS

This savory soup is made with chicken stock, rice, seasoned chicken, carrots and celery.

FEATURES AND BENEFITS

  • REAL FLAVOR: A flavorful recipe made with seasoned chicken, rice, crisp carrots, and crunchy celery in a rich chicken stock.
  • SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
  • VERSATILE STAPLE: Its excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

ALLERGENS

  • SOYBEAN MAY CONTAIN

DIETARY NEEDS

100 Calories or Less Per Serving Gluten Free Low Fat No Added Sugars Sodium 481-800 mgs Per Serving

INGREDIENTS

CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, YEAST EXTRACT, WATER, CARROT JUICE CONCENTRATE, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT, DEHYDRATED CHICKEN, GARLIC EXTRACT. CONTAINS: SOY MAY CONTAIN TRACES OF WHEAT.

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This Chicken And Rice Casserole Gets Its Great Flavor From The Onion Soup Mix While The Condensed Cream Of Mushroom Soup Brings The Ingredients Together

Campbells chicken and rice recipe with onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. This basmati rice recipe is full of wonderful french onion flavor. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal.

clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Preheat oven to 375 degrees. French onion rice is an easy flavored rice recipe that you can make with campbells french onion soup.

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Full ingredient & nutrition information of the chicken with cream of mushroom soup served with rice calories. Chicken and rice casserole with campbells soup :

Visit the campbells soup site. Its at the bottom of the recipe card below the notes section. Cream of mushroom soup and simmer for approximately 15.

This onion rice is a quick and easy rice side dish you are going to love. Who would guess campbells condensed soups are so versatile! In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture.

Campbells soup recipes and ideas | campbells kitchen. Chicken, rice and our delicious cream of mushroom soup come together in a basic recipe thats easy to customize. Campbells soup chicken rice casserole with onion soup.

French Onion Soup Recipe Onion soup recipes, Onion

Crockpot Chicken And Rice Casserole

Campbell Soup Chicken And Rice Bake Recipe

What youll need to do in the morning for this dump and go recipe is quite simple. Get everything out and just stir it together. If youre looking to leave for the entire day though, this probably isnt one to make.

You do have to keep a bit of an eye on it when its done so the rice doesnt overcook.

  • Add uncooked rice, frozen vegetables, diced onion, and garlic salt into your pot. In a bowl whisk together broth and cream of chicken soup until smooth, pour this into your slow cooker and stir everything together.
  • Put cubed chicken on top, sprinkle with salt and pepper
  • Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well.
  • Fluff rice in pot and serve in bowls with shredded cheese on top.

If it does it will get a bit mushy vs. making our Crockpot pulled pork recipe that can stay on low for quite some time.

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Shop For Campbells Cheddar Cheese Condensed Soup At Fred Meyer

Shop for campbells cheddar cheese condensed soup at fred meyer. Campbells condensed cheddar cheese soup makes winning over the family easy. Shop for campbells cheddar cheese condensed soup at smiths food and drug. Mix soup + 1 can milk. Buy campbells cheddar cheese condensed soup from walmart canada. Find quality canned & packaged products to add to your shopping list or order . Campbells condensed cheddar cheese soup makes winning over the family easy. Reduce the heat to low. Find quality canned & packaged products to add to your shopping list . Just boil some pasta, toss with soup, milk and cheese and bake! Campbells condensed cheddar cheese soup makes winning over the family easy. Reviews for campbells condensed soup cheddar cheese. 1 can campbells cheddar cheese soup, condensed.

Cheese Soup Campbells How to Bake Chicken With Campbells Cream of Mushroom Soup. Find quality canned & packaged products to add to your shopping list . Reduce the heat to low. Just boil some pasta, toss with soup, milk and cheese and bake! Shop for campbells cheddar cheese condensed soup at fred meyer. Shop for more chowders & cream soup available online at walmart.ca.

1 can campbells cheddar cheese soup, condensed cheese soup. Just boil some pasta, toss with soup, milk and cheese and bake!

Campbells Chicken With Rice Soup

Campbells Chicken With Rice Soup is very easy to make. It takes sometime to cook in a Crock Pot or slow cooker. Its a classic Campbells soup. It has a great chicken flavor that isnt too overpowering. The rice is good and tender. Its really the best chicken and rice Ive had from a can. And its perfect for those nights that you feel like having comfort food in a hurry.

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How To Make Easy Chicken Rice Casserole

You will need to have on hand 3 4 cups of shredded chicken.

TIP:You can make this chicken rice casserole easily and use a store-bought Rotisserie chicken and just pick the meat off the bones. That is perfectly fine. You can also boil a whole chicken, bone it, and freeze all that wonderful chicken broth for your holiday stuffing! Which ever you prefer. No judgement here folks! We do what works best for us and our families!

To make this super-duper easy you are going to mix it all together in the same pan its going to cook in. You can mix it in a separate bowl if you like. I just dont like doing more dishes than I have to.

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How To Make Chicken & Rice Casserole In The Oven

Great Family Meal – Easy Chicken and Rice Casserole

Unlike a lot of recipes, you dont HAVE to use chicken breast in my recipe. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Making chicken and rice casserole is SO easy you wont believe it! Her are the basic steps that you will take to make this chicken casserole .

  • Pre-heat your oven to 375 °F.
  • Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Pour into the prepared pan.
  • Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature.

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Cheesy Crockpot Chicken And Rice

I suppose you could use noodles instead, that is on my list of to trys soon. I will add that alternative if and when I get around to it too.

Lets talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like.

  • This is my favorite 6 quart programmable one with a locking lid so its great for bringing to a potluck too.
  • If you just want to serve a few appetizers you should get this one that sit side by side one another.
  • I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.
  • Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time.

    We eat a lot of this white meat. It is fairly inexpensive and my 3 girls would choose it over many others, so theres that.

    I have used chicken thighs and breasts to make this, both are great.

    Use Condensed Soup If You Can Get It

    So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .

    However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.

    So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!

    Chicken and rice casserole

    I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.

    The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.

    I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!

    Read Also: Low Carb Cream Of Mushroom Soup

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    How To Make Campbells Soup Chicken Rice Casserole With Onion Soup

    • 1Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
    • 2When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.
    • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
    • Printable Recipe Card

    Cheesy Chicken And Rice Casserole

    Campbell Soup Chicken And Rice Bake Recipe

    Published: · Modified: Mar 2, 2021 by Scott· This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

    Cheesy chicken and rice casserole is a classic family favorite recipe. This version is made without the typical canned soup and instead uses a quick and easy homemade sauce.

    Classic chicken, rice, and broccoli casserole is usually made using Campbells cream of chicken soup. My easy chicken casserole recipe ditches the canned soup for a homemade cream of chicken sauce that only takes about 10 minutes to make and is SO much better than the canned stuff.

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    Baking Chicken Rice Casserole

    Now cover it tightly with aluminum foil. You want it to hold in all the steam from the soups and broth so that the rice will get nice and soft, and fluffy. Place it in a 350 degree oven for one hour and 15 minutes.

    Remove from the oven and allow to sit for 15- 20 minutes BEFORE removing foil. Once it is done the rice will be perfectly cooked and the soup mixture will be bubbling up in between the nooks and crannies of the chicken. Hooray! Its time to go grab that bowl!

    This casserole is pure deliciousness!

    Seriously delicious! Its creamy and flavorful. The chicken is tender and juicy. This is one of those simple yummy family dishes that is perfect after a long day at work or school. Its warm and inviting! Pure perfection! Its home in a casserole dish.

    The house smells AMAZING when this is cooking! You will feel like Super Mom or Super Comfort Chef! The best things in life are the simple things! This is one of those simple things!

    The great part of this dish? Besides how yummy and easy it is, are the leftovers!

    If you are lucky enough to have any, which I will be surprised if you do, but if you do, the leftovers make for a wonderful lunch the next day.

    There may be a little fighting that has been known to go on over the leftovers at this Nest with this particular casserole!

    There you have it! One of my all-time favorite comfort foods! Chicken Rice Casserole.

    Great Family Favorite Casserole Recipes

    Creamy Chicken And Wild Rice Casserole

    Looking for a delicious recipe for dinner tonight? Then check out this easy-to-bake creamy chicken, veggies and wild rice casserole.

    Provided by Betty Crocker Kitchens

    2/3 cup uncooked wild rice
    1 2/3 cups water
    1 can sliced water chestnuts, drained

    Steps:

    • Cook wild rice in 1 2/3 cups water as directed on package, drain if necessary.
    • Heat oven to 350°F. In 2-quart saucepan, heat 2 tablespoons water to boiling. Cook celery, onion, bell pepper and mushrooms in water, stirring frequently, until crisp-tender remove from heat.
    • Stir in soup and milk. Stir in cooked wild rice and remaining ingredients. Spoon into ungreased 2-quart casserole.
    • Cover bake 30 to 40 minutes or until hot and bubbly.

    Nutrition Facts : Calories320, Carbohydrate42 g, Cholesterol40 mg, Fat1/2, Fiber4 g, Protein19 g, SaturatedFat3 g, ServingSize1 Serving, Sodium620 mg, Sugar5 g, TransFat0 g

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    What Chicken To Use

    Like many casserole recipes, this chicken and rice bake is an economical way to feed the family. You just need a small amount of meat for 4-6 servings. Just about any cooked chicken will work and to speed things up I like to use rotisserie chicken.

    When I make my own chicken for this casserole I like to use boneless skinless chicken breasts and pound them thin. Season with salt and pepper, then saute for 5-6 minutes per side until they are cooked through. Remove the breasts and dice, then set aside.

    This is probably the fastest way to cook the chicken and, depending on the pan you use, you can make the sauce right in the same pan, so its one less thing to clean.

    Campbells Chicken And Rice

    How to Make One Dish Chicken and Rice Bake

    Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.

    I adore chicken and rice recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!

    This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!

    Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.

    Lets make some dinner!

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    Chicken And Rice Casserole Variations

    You can add other flavors into this dish to make it your own, I often add other ingredients that I have on hand to spice things up a bit.

    • Vegetables: Add 1 cup of vegetables such as sliced mushrooms, carrots or broccoli to the dish before it goes into the oven.
    • Cheese: Sprinkle 3/4 cup of shredded cheese over the top during the last 10 minutes of the baking time.

    My husband is thrilled that our kids love this casserole as much as he does. Add a green veggie on the side and youve got an easy dinner for those times when nothing will do except comfort food!

    Still hungry? Follow Dinner at the Zoo on , , and for more great recipe ideas!

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