Chicken Cordon Bleu Recipe Baked

The Best Ways To Serve Chicken Cordon Blue

With a dish as versatile as an easy chicken cordon bleu recipe, there are plenty of ways to serve it.

One way is to serve it up alongside a few side dishes like Siriacha Honey Roasted Broccoli, Avocado Caprese Salad, and the Best Twice Baked Potatoes, for a casual weeknight dinner.

Another one of my favorite ways to serve this is as a fun and sophisticated appetizer at a dinner party.

To make this into a quick appetizer, just prep the chicken as normal, and before serving, cut each breast into small slices.

How Did We Make Chicken Cordon Bleu Into A Low

When this idea for low-carb Chicken Cordon Bleu popped into my head, I loved the concept of layers of barely-cooked chicken layered with ham, and cheese baked with a creamy sauce. Of course not coating the chicken with breadcrumbs removed a lot of the carbs. But Kara and I had to work on the recipe again and again to get a sauce that wouldnt cause you problems. For the keeper version, we whisked chicken stock into softened cream cheese and then mixed in mayo, sour cream, Dijon, and Parmesan for a slightly thick sauce. We barely cooked the thin pieces of chicken, layered the chicken, ham, and cheese, and spread the sauce over. And it was a winner!

To Make Your Chicken Cordon Bleu Casserole

To begin, preheat your oven to 350 degrees F and grease or spray a non-stick coating on your baking dish, either a 9 x x13 baking pan or 1.5 qt casserole dish will work.

The bottom layer will be the chicken breast strips, mine fit perfectly, filling the entire bottom of my casserole dish.

Add the ham slices layered over the chicken, and then a layer of the shredded Swiss cheese.

For the cracker topping, crush crackers in packaging and then place into a medium size mixing bowl.

Add Parmesan cheese, salt and pepper, and combine all of them together.

Melt half of the butter and pour into the bowl, then stir the cracker mixture to coat all of the ingredients.

Place on top of the shredded cheese in your casserole dish then bake at 350 degrees for 35 to 40 minutes. The cracker crust topping should be a nice golden brown and the internal temperature of the chicken should be 165 degrees F which is the safe eating temperature for both white and dark meat.

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What Are Substitutes For Chicken Cordon Bleu

Many chicken cordon bleu recipes call for Swiss cheese, but if youre not a fan, there are plenty of other options you can use. This cheese is particularly delicious in chicken cordon bleu, as it delivers a tasty flavor combination without overpowering the other ingredients. When choosing the type of cheese to use for this dish, make sure to purchase an aged variety, which has a straw shade and semi-souffle texture, making it the perfect choice for the coating. While youre cooking the chicken, be sure to season it well with salt, onion powder, and garlic powder.

Chicken cordon bleu is a classic French dish that is very easy to prepare at home. This French-style dish usually contains ham, Swiss cheese, and cream sauce. The chicken is breaded and topped with a cheese sauce. A typical chicken cordon bleu has a crispy exterior and a soft interior, which is filled with ham and cheese. If you dont want to use ham, you can also use other meats, like meatballs or sliders.

If youre looking for a healthier version of chicken cordon bleu, you might want to consider baking it instead of deep-frying it. You can buy large breasts and slice them into cutlets. Brush them with half of the mustard mixture and then lay a slice of ham and cheese on top. Roll the cutlets up and secure with toothpicks. To finish, sprinkle the rolled chicken rolls with Panko bread crumbs and serve!

How To Make This Recipe

Begin this recipe by preheating the oven and preparing a baking pan. For easy cleanup, either lightly spray the bottom of the pan with nonstick cooking spray or line it with parchment paper.

In a small bowl, mix the panko, seasonings, and a couple teaspoons of olive oil. Set it aside for now.

Next, well butterfly the chicken breasts. Arent you glad you bought boneless breasts? This job would be pretty difficult with a bone in the way. A very sharp knife helps get the job done so look for the sharpest knife in the drawer.

Place the chicken breast on a flat surface. Carefully make a horizontal cut. Stop short before cutting all the way through. You should be able to open the chicken up while still keeping it in one piece. It will look like an open book or a butterfly with its wings spread.

Use a mallet to lightly pound the chicken so its about a quarter inch thick. The idea is to even out the thickness of the chicken pieces. Its easier to fill that way and it will cook more evenly. To minimize mess, place a layer of plastic wrap on top of the chicken before you pound it.

Sprinkle a little salt and pepper on both sides of the chicken . Arrange the ham evenly on the open sides, dividing it evenly between the 3 chicken breasts. Arrange the cheese on top of the ham.

Smear a half teaspoon or so of mustard on top of each breast. Top them with the panko mixture, patting it lightly so that it adheres.

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Cooking To Please: The Perfect Chicken Cordon Bleu

What is a delicious way to impress your guests? This is the best chicken cordon bleu recipe on the market. Our chicken can be easily microwaved to make a quick and easy meal. Make sure you include our creamy mashed potatoes on the side dish. Since 1955, our company has always made sure our chicken was cooked to perfection.

Why Youll Love This Baked Chicken Cordon Bleu Recipe:

• CHEESY: Loaded with melty, creamy Swiss cheese!
• CRISPY: Coated with light and airy panko breadcrumbs for the perfect crunch!
• EASY: Made kitchen staples, this gorgeous chicken dish comes together so easily.

Chicken Cordon Bleu is such a simple classic, youll want this as part of your weekly meal rota!

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Storage & Reheating Tips

Chicken cordon bleu is best served immediately. If you have leftovers, they can be refrigerated for up to three days.

To reheat single portions, microwave until heated through. Unfortunately, the breading will most likely be somewhat soft. You can also reheat the chicken in a toaster oven or an air fryer. Be careful not to overheat the chicken because it tends to get dry.

What Tools Will I Need To Make This Recipe

We all love the ease and simplicity of a recipe card, with the clean separation between what ingredients youll need, and what youll need to do. Sometimes though, that isnt quite enough.

Theres nothing worse than going out and buying all the ingredients for a recipe to them come home and realize you dont have all the baking tools the recipe requires.

I have definitely felt that pain before, so to make sure you really have everything you need, be sure to check out this list of just a few simple kitchen tools youll want to have on hand.

• Meat thermometer

To find the full ingredient list and directions, scroll to the bottom for the printable recipe card.

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Chicken Cordon Bleu Casserole: Faqs

What is casserole dish do I need?

I used a square baking dish however, a larger rectangle casserole dish like an 8 x 11 – inch or 9 x 13 – inch casserole dish can be used.

Can you freeze this casserole?

Yes, this can be a freezer meal. I recommend cooking the chicken, ham and sauce first. Then assembled, top with shredded Swiss cheese and freeze. To thaw, refrigerate overnight or cook from frozen at 350 degrees for 40-60 minutes or until bubbly.

How do I decrease the calories in this dish?

Substitutions are highlighted above, but you can swap out the heavy cream for skim milk or nut milk. Use chicken breast instead of chicken thighs. Omit the white wine and use lemon juice. Decrease the amount of cheese used in the sauce and the topping.

What about the bread crumbs?

Bread crumbs are optional. You could add panko breadcrumbs or pork panko mixed with parmesan cheese to the top of your casserole before baking. The bread crumbs add an extra crunch to this chicken recipe.

Make The Mustard Sauce

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Cheese Sauce For Cordon Bleu

Some cordon bleu recipes use a cheese sauce instead of a slice of cheese stuffed and rolls inside the chicken breast. Since this casserole is a deconstructed cordon bleu, we use a cheesy white wine sauce.

The sauce is made with heavy cream, white wine, Dijon mustard and made thick and cheesy by adding shredded Monterey Jack cheese. For a bit of a kick, we add red pepper flakes and cayenne pepper although, these ingredients are both optional.

Other casserole recipes for cordon bleu use cream cheese or sour cream. Those are perfect shortcuts but dont give the same classic flavor as this recipe does.

What If You Dont Want Eight Servings

This recipe uses four large chicken breasts that are sliced in half lengthwise to make 8 chicken cutlets. Some bigger eaters might eat two servings, but one piece will be a serving for most folks. Of course you can completely halve the recipe if you dont want that many servings. But this reheats especially well, so I urge you to make the full amount unless youre sure you cant use that much.

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Nothing Is Better Than An Easy Chicken Dinner

This chicken cordon bleu recipe if ideal for nights when you want to feel like youre really getting that blue ribbon quality dinner. With a dish this flavorful, it will be a dinner no one can stop talking about! You wont want to miss out on this one!

For all of your other easy dinner needs be sure to check out even more of family-friendly chicken recipes! Here are a few that would be perfect to add to your dinner menu this week!

Easy Chicken Cordon Bleu

This easy chicken cordon bleu recipe looks as good as it tastes! Oven baked to perfection, these beauties come out tender in the middle and crunchy on the outside, with a flavor packed ham and cheese filling. Perfect for when you want something that feels fancy but is actually super simple to make!

Looking for more chicken recipes? Why not also try my Crockpot Tuscan Chicken and my Grilled Chicken Nachos.

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How To Reheat Chicken Cordon Bleu

The instructions are enclosed. Preheat the oven to 375 degrees Fahrenheit for a conventional oven. The frozen entrée must be removed from the pouch. Preheat the oven to 350 degrees Fahrenheit and place the entrées on an aluminum baking sheet at least 3 inches apart. Preheat the oven to 400 degrees for 38 to 40 minutes for 12 entrées. If you want to cook your chicken cordon bleu, place it in the oven. Place the leftover chicken on a rack, cover, and bake for 10-15 minutes at 325F. After youve made the sauce, store it in the refrigerator for up to 4-5 days.

Chicken Cordon Bleu Casserole Ingredients

• 2 lbs boneless, skinless chicken breast or thighs
• 1 tablespoon avocado oil or olive oil
• 2 tablespoons butter
• 1 1/2 cups shredded Monterey Jack cheese
• 2 tablespoons Dijon mustard
• 1/2 teaspoon red pepper flakes, optional
• 1/4 teaspoon cayenne pepper, optional
• 1/4 teaspoon salt
• 1 1/2 cups shredded Swiss cheese

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Tips For The Best Chicken Cordon Bleu Recipe

• For a shortcut, look for “thin-sliced chicken breasts” or “chicken cutlets” in the meat section at the grocery store. This will save you the step of pounding your chicken flat.
• Trim any overhanging ham or cheese that doesn’t fit in the chicken roll-up. This will prevent a mess of oozing cheese from coming out the sides of the chicken as it bakes.
• If available, use freshly-grated Parmesan cheese for the best flavor and texture. In a pinch, a can of pre-grated Parmesan will work fine!
• Preheat the oil in the baking dish. Adding the chicken to the hot oil helps the bottoms of the roll-ups get browned and crispy , simulating pan-frying — without the effort!
• If the tops of your chicken roll-ups are not as brown and crispy as you’d like, place the dish under the broiler for 1-2 minutes at the very end. This will give the top some color without overcooking the meat.
• Garnish the chicken with chopped fresh herbs, such as parsley, for a bright, colorful, finishing touch.

How Do You Bake Store Bought Chicken Cordon Bleu

Preheat the oven to 400F for 30-35 minutes, or until the turkey is done.

The chicken cordon bonne is one of Americas most well-known and popular dishes. Breadcrumbs are used to coat the chicken, ham, and cheese rolls, and the three meats are rolled together, then dipped in a thin layer of breadcrumbs for extra crunch. Heres how to cook the delicious chicken cordon bleu made from scratch. Here is a step-by-step guide on how to make chicken cordon bleu from scratch. If youre going to a hurry, air frying the chicken will allow you to save time while still consuming fewer calories. When pressure cooking, you can save time by making delicious food that is easier to prepare. With an Instant Pot, you can prepare a delicious meal in just 30 minutes. Because of the risk of bacterial growth, you should avoid eating frozen foods and instead consume fresh foods. Frozen foods can be stored in an air-conditioned space at -19 degrees Celsius.

When youre looking for a healthy, delicious meal, oven-cooked chicken is the way to go. When you make your own frozen breasts, you can get protein without having to deal with messy cooking situations. If you bake them in a conventional oven for 38 to 40 minutes, youll get juicy, delicious chicken thats perfect for any meal.

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Whats In Chicken Cordon Bleu Bake

Note: This is just a partial list of ingredients. For the full ingredient list, see the recipe card at the bottom of this post.

• Chicken breasts Use boneless, skinless breasts since they will need to be pounded into thin pieces for easier rolling. Veal or pork can also be used instead.

• Ham slices Lean meat will have less fat, which means its less likely to be greasy or slide out of the chicken.

• Cheese I like to use fontina or Swiss, but Gouda and Gruyere are great options as well.

• White pepper While the overall flavor isnt as spicy as black pepper, the main purpose for using this variety is so the flecks dont show in the sauce. If you dont have white pepper, feel free to use ground black pepper.

• Panko breadcrumbs Even though the chicken isnt fried, these still add a nice crunch to the dish. They do contain some carbs, so if youre concerned about going over your limit, use crushed pork rinds or almond meal instead.

Tips From The Pillsbury Kitchens

• tip 1 When you buy chicken breasts at the store, you may notice they vary in thickness. Pound each chicken breast on a cutting board before stuffing to ensure each is uniform.
• tip 2 You can stuff 1 to 2 thin slices of deli ham in the pocket of each chicken breast in place of the chopped ham.
• tip 3 To quickly melt butter, cover and microwave on High about 30 seconds.
• tip 4 Stick an instant-read meat thermometer in the thickest part of the chicken and check for a temperature of 165°F to be sure your chicken is fully cooked before serving.
• tip 5 To make this meal complete, serve stuffed chicken cordon bleu with a side of fresh salad or vegetables like roasted broccoli.

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Thickening With Cornstarch Vs Flour:

Everyone has their personal favorite thickening agent. Some like to avoid the gluten in flour, or just dont like the taste of flour that sometimes is left behind when you dont cook it long enough. It really shouldnt make a huge difference which you use, but we found that we prefer cornstarch to thicken this sauce.

What Sides Go With Chicken Cordon Bleu

Chicken Cordon bleu has rich and bold flavors so I like to make it the start of the meal and make veggies for the side dish. There are lots of veggies that will pair well and we have lots of veggie side dish recipes that you can easily make here on the blog. Check out some of our favorite easy side dishes to pair with baked chicken cordon blue.

• Lemon Roasted Asparagus

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