Cooking Baked Potatoes On The Grill

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What Does Rubbing A Potato On A Grill Do

How to Make Loaded Baked Potatoes: Recipe | Traeger Grills

Grilling is a fun and easy way to cook food, but it can also be dangerous if done incorrectly. One of the most common mistakes people make while grilling is rubbing a potato on the grill. This causes intense heat and can result in fire. To prevent this from happening, be sure to use a non-stick grill and rub the potato properly before cooking.

Can I Put A Potato On The Grill Without Foil

Grill grates are designed to be non-stick, so you can place your food on them without having to worry about sticking. However, some people believe that putting a potato on the grill without foil is not safe. If you decide to try this process, make sure that you do it carefully and keep an eye on it until the potato is cooked through.

How To Cook Baked Potatoes On The Grill:

Cooking Baked Potatoes on the grill is very easy. These instructions and tips will help you get the best bake potatoes.

Make sure you start with evenly sized bake potatoes so that they are all cooked around the same time. Starting with a preheated grill is also very important.

Following these easy step-by-step instructions results in the best, fluffy bake potato.

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Learn How To Cook A Baked Potato On The Grill

With everyone grilling homemade burgers and brats, people often ignore baked potatoes. However, these potatoes add value to the meal by complementing the taste of the grilled food, making them a must-have for this barbecue season.

Since many dont know the method for grilling baked potatoes, we are sharing a step-by-step guide that will prepare you for summer cook-outs.

Tell Me About These Easy Grilled Potatoes

baked potatoes on the grill microwave first
  • Taste A hint of sea salt helps showcase the potato flavor without overpowering it.
  • Texture Its the perfect blend of crispy skin and fluffy insides that the microwave method just cant beat.
  • Ease The best thing about baked potatoes is that its a side that requires next to no prep!
  • Time Youve already got the grill going, so with no added time, why not bake some potatoes as well?

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Can I Cook A Baked Potato On The Barbecue Without Wrapping In Foil

I wouldnt try cooking these potatoes on the grill without the foil, the skin of the potatoes will end up burning before the inside is done. Keep in mind that the potatoes will be on the grill for 45 minutes to one hour, pretty much anything would burn in that amount of time!

Im always extra careful when removing them from the grill because they will be insanely hot, so be sure to allow them time to cool before unwrapping the foil and slicing into the tender and pillowy potatotrust me, its worth the wait.

Can I Speed Up The Cooking Process At All

Yes, baked potatoes do take some time so here are some tips to get them done ASAP so you can enjoy them:

  • Keep the lid closed! Your grill functions just like your indoor oven. Every time you open the lid of your grill, you lose all the heat so keep it down.
  • Par-cook your potatoes in the oven. Yes, this might be cheating a bit, but it works well when time is short. Give them a head start with 5 minutes on high in the oven before wrapping them in tin foil.
  • Use small baby potatoes and wrap them into individual servings inside the foil. You could also slice or chop up the potatoes before wrapping them if you dont have baby potatoes.

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Grilling Whole Potatoes Without Foil

  • 1Wash the potatoes. Rinse your potatoes in cool or cold water to wash away any dirt. Scrub them gently with a soft sponge to clean them.
  • 2Prepare each potato. You may have to cut away some green or brown spots. Use a sharp knife or vegetable peeler to carefully slice away the blemishes.
  • 3Pat the potatoes dry. If you plan to season the skins, dry potatoes are much better at absorbing seasonings.
  • Do not pierce the skins of the potatoes if you are not wrapping them. Piercing allows the moisture to escape, which will dry out the potato.
  • 4Brush the skins with oil. This will prevent the potatoes from sticking to the grill and create a crispier skin.
  • In a small bowl, mix cooking oil with a small amount of butter, salt, pepper, and garlic for a tasty seasoning spread.
  • 5Place potatoes on metal skewers. Placing your potatoes on skewers makes the grilling process easier. Place 3 to 4 potatoes on each skewer depending on size.
  • You can also place your potatoes directly onto the grill if you prefer.
  • 6Put your potatoes on the grill. Using indirect heat, place the skewered potatoes on the edge furthest from the direct heat source.
  • 7Cook your potatoes. Cook over the indirect heat for 30 to 40 minutes with the grill lid down. Gradually roll the potatoes toward the direct heat.
  • Grilling Whole Potatoes Wrapped In Foil

    AMAZING Baked Potatoes on the Grill!! | How To
  • 1Wash the potatoes. Run each potato under cool water and use your hands or a soft sponge to scrub it clean of dirt.
  • 2Prepare each potato. Using a sharp knife or vegetable peeler, remove any blemishes or green spots.Advertisement
  • 3Pat the potatoes dry. Dry potato skins absorb oil, butter and seasonings better, making the potatoes more flavorful.
  • 4Poke holes in the potatoes. Before wrapping your potatoes in foil, use a fork to poke a few holes across the skin. This allows the heat to vent from the potatoes for even cooking.
  • 5Wrap your potato in aluminum foil. Tear off sheets of foil for all the potatoes you plan to cook and wrap them tightly in the foil. Be sure the potatoes are covered completely.
  • You can roll them in the foil and pinch the sides closed or fold the foil over them and fold the sides.
  • 6Place your potatoes on the grill. Turn on your grill and adjust the heat to high. Spread your foil wrapped potatoes out over the grill. Place them close together and on the hottest part of the grill.
  • If you are cooking many potatoes, you can pile them in even thickness over the hottest part of the grill. This way, once the bottom row begins to char, it will be time to flip them.
  • If they’re too charred but not done in the middle, put them back on, away from the hottest part of the grill, and cover the grill.
  • In the last 5 to 10 minutes of cooking, you can remove the potatoes from the foil and return them to the grill, unwrapped. This will brown the skins.
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    Ingredients For The Perfect Baked Potato

    • Russet Potato Russet potatoes are the perfect match for this cooking process!
    • Olive Oil Olive oil is my go-to for a great potato, but you can use any neutral oil you have on hand.
    • Sea Salt The oil and salt work together to make a crispy and flavorful skin.
    • Aluminum Foil The foil not only traps steam, but also traps heat, helping the potato to cook faster.

    An Easy Grilling Side Dish

    Raise your hand if you are the designated griller in your family? I know I am and I love to find ways to make side dishes on the grill along with my steaks and burgers. These Grilled Baked Potatoes have become an absolute staple! They come together easily with very little prep and can be made on a variety of grills. If you want to up your grilling game, then you need my Grilled Baked Potato recipe.

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    What Temperature Should You Cook These Potatoes In An Air Fryer

    The default setting for air frying or cooking on the air crisp setting using the Ninja Foodi Grill is 390F. This temperature works fine for most recipes and will work with this dish. But since I prefer to get a nicely browned exterior to the potato I like to cook it at 400F. Although it’s not much of a temperature increase, I do like the results.

    How To Make Grilled Baked Potatoes:

    How To Cook Baked Potatoes On The Grill

    Prepare your grill for indirect heating. Heat the grill to 350F degrees. Clean the potatoes, pat dry and place on a plate. With a fork, poke each potato 4 to 6 times. Coat each potato with olive oil . Sprinkle a thin layer of salt and garlic salt over the potatoes and gently rub it in.

    Cut 4 pieces of heavy-duty aluminum foil. Make sure the pieces are big enough so you can wrap the potato individually. Wrap each potato individually in the piece of foil.

    Place the wrapped potatoes on the indirect heat side of your prepared grill. Close the lid and let it cook for 30 minutes. Rotate the potatoes and cook for an additional 30 minutes or until the internal temperature reaches 205 to 207F degrees .

    Once the potatoes have reached the internal temperature of 205-207F degrees, take them off the heat.

    Let them cool off for a few minutes. Serve and enjoy!

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    How Long Do You Soak Corn Before Grilling

    The answer is no, but many people do not realize that it can be a serious safety hazard. If you are one of those people, then it is time to take a closer look at what aluminum foil can do to your food.

    When cooking with aluminum foil, you need to be very careful. It can cause fires if not used correctly and it can also increase your risk of getting injured.

    And that is just the beginning. The way that aluminum foil is made means that it can also release harmful chemicals into your food. This could potentially mean that you get sick or even die from something that was cooked on top of it.

    So, if you are considering whether or not to cook with aluminum foil, make sure to do your research first and make sure that the product you are using is safe.

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    Craving more than grilled baked potatoes in foil? to get new recipes and a weekly newsletter delivered straight to your inbox! You can also stay in touch on TikTok,, , , and for all the latest updates!

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    How To Make Potatoes In The Instant Pot

    Step 1: The first thing you need to do is prepare your Instant Pot by pouring water into the inner pot and then placing a metal trivet or rack in the inner pot. This will keep the potatoes from being submerged in the water as they cook.

    • Use 1 cup of cold water for a 6-quart model
    • Use 1.5 cups of cold water for an 8-quart model

    Be sure to use COLD water, as using warm water will change the time it takes the Instant Pot takes to get to pressure, which will change the actual cook times and your results.

    Step Two: Scrub the potatoes well and prick the potatoes several times with a fork or knife to allow steam and pressure to escape the potatoes as they cook. Place the prepared potatoes onto the rack inside the inner pot.

    Step Three: Place the lid on the inner pot and be sure the vent knob is sealed. Set the cooking time to HIGH pressure and adjust the time according to the size of your potatoes.

    • 10 minutes for small potatoes
    • 12 minutes for medium potatoes
    • 16 minutes for large potatoes
    • 20 minutes for extra-large potatoes

    Step Four: Once the cooking time has elapsed, allow the pressure to release naturally for 8-10 minutes. This just means to DO NOTHING and leave your instant pot alone. It is important to allow the pressure to release naturally to keep the potatoes intact and finish cooking. If after 10 minutes the pressure has not released fully, you can turn the valve to the venting position to release any remaining pressure.

    What Makes These Potatoes So Good

    Traeger Baked Potato – Ace Hardware
    • Their insides are fluffy and the skins are nice and crisp with a salt crust for added texture and flavor.
    • Theyre super easy to make, with step by step picturesand directions in this article.
    • You can cook them right on the grill alongside whatever else youre grilling, meaning you get to fully enjoy the patio and your company!
    • These baked potatoes are precooked in the microwave before they go on the grill to make the insides fluffier and help them cook a bit faster.

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    How Do You Grill Chopped Potatoes

    Grill chopped potatoes the right way with a few simple steps. First, preheat your grill to medium-high heat.

    Next, brush the outside of your potatoes with cooking spray and sprinkle them with salt and pepper. Place the potatoes on the grill and cook for about 10 minutes, until they are slightly softened but not burnt. Serve hot!

    Cooking Baked Potatoes On Charcoal Grill

    To prepare the baked potato on a charcoal grill, you need to be aware of how to use a charcoal grill.

    After following all the preheating steps and baking the potatoes at the right temperature, you need to divert your attention to the charcoal grill. Your first aim should be to access the bottom of the grill, remove the rack, and open the grill vents from both sides this will allow you to use the cooking area of the grill.

    Light the charcoal in the chimney starter and add coals to one half of the grill. Place the rack on the grill as soon as you are done.

    After the potatoes are ready for grilling, you can decide to grill them with or without aluminum foil. You can test the grills readiness by placing your hand above it and assessing the heat released. Stab the potatoes with a fork to see if it has been cooked from the inside. If a potato offers no resistance to the fork, it means that its done.

    Once the potatoes start changing color, it is an indication that you should remove them from the grill. Your grilled baked potatoes are now ready.

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    What Temperature Should I Smoke Baked Potatoes At

    We recommend smoking your baking potatoes at 225F. However, if youre grilling meat at another temperature, just adjust the cooking time. If you want to infuse a strong, smokey flavor, keep the temperature below 275F. If youre looking for speed over flavor, your potatoes will take about 90 minutes at 350F.

    How To Cook A Perfect Grilled Baked Potato

    Smoked Baked Potatoes (Pellet Grill)

    Not only are grilled baked potatoes delicious and an easy side dish, they are perfect for those days when you already have the grill going. Its easy to toss them on the grill with a good cut of steak and you have a full meal in no time!

    An easy way to get a meal on the table without dirtying your kitchen is to make it on the grill. Summer is the perfect time for utilizing your grill!

    Grilled baked potatoes are often forgotten when people are thinking about meal time and easy sides to go with their meat of choice.

    One of the best things about these potatoes is that they only require three simple ingredients and you can make them in a variety of ways.

    Chop the potatoes into large pieces and enjoy foil packet potatoes. Or, wrap the entire potato with foil and grill them as a traditional baked potato.

    I prefer to bake them whole since it means less meal prep and mess for me in the kitchen!

    Let me share just how easy it is to get the perfect grilled baked potatoes!

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    How Long Should You Grill Them

    This really depends how high your grill temperature is but I get the best results with the grill set at 350°F for 1 hour over indirect heat. This helps it cook slowly so the entire potato is cooked, resulting in a fluffy middle.

    Youll want to be sure to finish the potato over direct heat to get the skin crispy.

    Tips For Grilled Potatoes:

    • Poke holes in the potatoes. It is important that you do not omit this step.
    • The internal temperature should be 210 degrees. This will ensure baked potatoes that are perfect every time. Make sure to insert the thermometer into the thickest portion of the potato.
    • The grill needs to stay between 375 to 450 degrees. Grills can get hot fast so it is imperative that you keep a close eye on these potatoes. A grill that is too hot will result in potatoes that are burned on the outside and not done on the inside.
    • Dry the potatoes entirely before grilling. This will help to prevent any burning on the outside of the potato skin..
    • Olive oil can be substituted. Feel free to use this instead of avocado oil.
    • Dont forget to preheat the grill. This step is crucial in perfectly baked potatoes.
    • Use equal sized potatoes. This will help them to cook evenly and require the same amount of time.
    • Keep the grill closed. Try to keep the grill lid closed as much as possible. Allowing heat to escape excessively will extend the cooking time.

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    Internal Temperature To Look For

    Heres a great way to tell when a baked potato on the grill is done: use a quick read thermometer or probe! Sometimes it can be hard to tell if a potato is tender or flaky enough. This is a sure-fire way to make sure this potato is full cooked.

    • Grab a quick read thermometer or grill probe and insert it into the thickest point in one of the potatoes.
    • The internal temperature should be 210 degrees Fahrenheit! This results in a moist and fully cooked potato.

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