Some Tips Before You Get Started
Whats Better, Bone-in or Boneless?
Dont buy boneless pork chops. Believe it or not, buying pork chops with the bone in is much better. Why is this? Bones actually lend flavor and moisture to the meat and removing them will lead to a less satisfying overall taste. Furthermore, pork chops with the bone still attached help slow down the speed at which the meat is cooked which in turn, gives you more leeway time wise when cooking.
Room temperature meat makes a difference!
Let your pork chops come to room temperature before cooking. According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! If you transfer directly from the fridge to the oven without letting it sit first, you may end up with some areas being more cooked than others. Try this tip and taste the difference!
Fat means flavor!
Dont cut the fat off! This might seem like a no brainer but cutting off the fat is like guaranteeing your pork chops will taste more bland than normal. Never cut the fat off before cooking, there are very few instances with any meat when this is recommended.
Foolproof cooking with an Instant-Read Thermometer!
Always use a meat thermometer when cooking. A fast digital one like my much treasured Thermapen are the best for instant readings. Make sure you only cook to the recommended safe temperature which is currently 145 degrees Fahrenheit.
Do Baked Pork Chops Need To Be Covered
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Between searing and roasting, the total cook time is about 16 minutes, so there’s no need to cover the pan.
Crock Pot Recipes Using Bone In Pork Chops
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 crock pot recipes using bone in pork chops that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Cook Baked Pork Chops In The Oven
Step by step instructions:
How Long To Cook Pork Chops In Oven
The pork chops will take 30 minutes total in the oven. The ideal pork chops cooking temp is 325 degrees.
15 minutes per side is all you need for the perfect pork chop. Baking the pork chops uncovered and flipping halfway through the cooking time will allow the brown sugar to caramelize and give you a beautiful crust.
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Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
What Kind Of Pork Chops Should I Use
For this recipe, I like to use bone-in pork loin chops. You could also use rib chops, or center-cut chops. Boneless loin chops are okay, but be careful with them, as they tend to dry out faster than bone-in pork chops, and need less time to cook.
Avoid sirloin chops and shoulder or blade chops they are better for cooking slowly to tenderize.
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Tips For Making The Best Oven Baked Pork Chops
*Pat dry the pork barrel chops before adding the seasonings. This tone is necessity, so your seasonings will stick and not runoff. *Line a bake pan or baking smasher with foil. This will make the clean-up super comfortable. I am all about easy clean-up. *Use bone-in pork chops for this recipe. In my opinion, bone-in meats have more spirit than boneless. *Season both sides of the pork barrel chops. slightly press the seasoning into the kernel. Don t be diffident when massaging the pork chop. Go ahead and give it a good rub. *Don triiodothyronine overcook. No one likes a dry pork barrel chop. *Allow the pork to rest at least 5 minutes before slicing. *Finish this recipe under the broiler for caramelization. *Drizzle any leftover juices in the pan over the top of pork chops. Finger licking delectability !
Why Youll Love These Oven Baked Pork Chops
These pork chops are seasoned with an easy rub and cooked in the oven for a short time. This recipe is not only easy but produces a tender and juicy pork chop every time. A great recipe to have in your file and to cook on busy nights. If you are looking for another Easy Creamy Baked Pork Chop recipe, check out this link.
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Ingredient Oven Baked Pork Chops
Once I got the temperature and timing down pat I went a step further and added this sweet and salty seasoning to make these over the top!
I will never make them another way again. Ever.
- I will be honest, I normally just make Instant Pot pork. I rarely ever use my oven for anything, unless its to bake a cake.
- BUT now these oven baked pork chops is the 2nd thing that I love baking in there, hands down.
You can really use bone in or boneless but I prefer with the bones.
I guess it is because typically you can grab them pretty cheap that way, but a bit more work when theyre done I guess.
See what is on sale and decide for yourself. Price is usually top on my list other than I prefer organic if there isnt a huge difference in $.
Ok so this is what youre going to need for the seasoning.
I wouldnt stray from the recipe as that is what makes it over the top amazing.
Pork Chops Recipe Ingredients
Be sure to check the printable recipe card below for the complete ingredients list and their exact quantities.
- Pork Chops: For juicy pork chops, its best to use chops that are at least 1-inch thick. Thinner pork chops tend to dry up in the oven. For this recipe, I use boneless pork chops but bone-in pork chops are also an excellent option.
- Olive Oil: Any mild oil such as vegetable or canola oil, avocado oil and coconut oil can be used as well.
- Seasonings: Brown sugar, garlic powder, paprika, Italian seasoning, salt and black pepper. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, pork is a versatile meat so feel free to customize the seasonings and spices to your taste.
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Why Let Pork Chops Rest
Not letting pork chops rest is among the biggest mistakes you can make when cooking this protein! If the meat is sliced immediately after being removed from the heat source, the juices are still running at peak temperature and will literally spill out onto the plate, both making a mess and making your meal less tender and juicy. By resting the chops for just 3 minutes, you give the juices a chance to be reabsorbed.
What Kind Of Pork Should I Use For Baking
As a general rule, thick-cut pork chops are best for baking. You can use bone-in or boneless pork chops to make this recipe. Make sure the chops are at least 1-inch thick.
One of my favorite cuts to buy is center cut boneless loin chop. Dont trim that fat layer at the edge, it will protect the edges from drying out.
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How To Cook More Than 2 Pork Chops
Want to cook more than 2 chops? Simply increase your cook time by 4 minutes per side. One word of advice when increasing quantity, take care not to overcrowd your baking sheet. This same tip applies when browning meat in a skillet.
Overcrowding your meat will steam it rather than give you the beautiful color you are looking for and remember color equals flavor.
Juicy Pork Chops Cooked In The Oven So Easy
Need a family-pleasing dinner option thats easy to make? Look no further! This simple recipe for baked pork chops is a classic, delivering tender and juicy chops every time. Even picky eaters will love the balanced, buttery flavor profile, with simple dried herbs and fresh garlic.
This is a great pork recipe because the prep is very minimal, most of the cooking is done in the oven, and its fast! You can have a wholesome, old-fashioned meal on the table in just about half an hour, depending on the sides you choose!
So, keep this recipe in your list of weeknight menus. Baked bone-in pork chops are one of the best quick dinners for fulfilling your cravings, even when youre short on time.
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How Do You Know When Pork Chops Are Donewhat Is The Correct Temperature For Pork Chops
Pork chops are done when the internal temperature reaches 145 degrees. Now the cooking time may vary according to how thick your pork chops are cut. I usually choose thin-sliced chops about 1/2 inch thick. Feel free to go thicker, but your cooking time will also need to be adjusted. Let your meat rest for a few minutes before slicing.
Easy To Make Pork Chops In The Oven
The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.
I recommend pork chops that are about ¾ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.
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The Best Pork Chop Seasoning
This homemade pork chop seasoning is made with the perfect blend of herbs and spices. The combination of cumin, paprika, brown sugar, salt, and black pepper work well with pork and make it more flavorful.
The spice blend has a perfect balance of sweet, salty, savory, and smoky, absolutely delicious!
How To Oven Bake Pork Chops So They Are Juicy Flavorful And Tender
Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork chop recipe! The time has come my friends, to enjoy pork chops like they have always been meant to enjoy. Tender. Juicy. Succulent. Does this sound like the pork chops that you ate growing up? Of course it doesnt!
Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Mr Magpie actually wouldnt eat pork chops until the new recommended pork cooking temps came out. We honestly didnt eat much pork the first ten years of our marriage. Now, this is an often requested weeknight dinner!
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How Long Does It Take To Bake Pork Chops
This Oven Baked Bone-In Pork Chops Recipe is ready in 30 minutes total, including preparation, baking and resting time.
So easy to make, with minimal prep work and minimal ingredients.
Serve these chops with a side salad, mashed potatoes or roasted vegetables.
I personally love the combination of green beans and pork, so I baked some green beans in the oven together with the pork chops.
This created the perfect sheet pan dinner for any day of the week.
How Long Do Pork Chops Take In The Oven
Great question! The answer depends on how hot your oven is and how thick your pork chops are. Also, since we are pre-searing the chops, they will need slightly less time in the oven. In general, plan on 5 to 6 minutes for searing, and 12 to 15 minutes for baking at 375F.
My brand new oven had these done in exactly 12 minutes.
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How To Bake Pork Chops In The Oven:
Step 1. Make Your Own Homemade Seasoning for Pork Chops
In a small bowl, combine black pepper, cumin, paprika, grain dijon mustard, brown sugar, and a small amount of oil.
Step 2. Prepare the Pork Chops
- Rinse the bone-in pork chops in cold water to get rid any bone fragment and debris then pat dry with paper towels.
Step 3. Preheat the oven to 450°F
Step 4. Pan-sear the Pork Chops
- Season both sides of pork chops with salt and black pepper.
- In a large cast-iron skillet over medium-high heat, add oil. Cook the pork chops for about 2 minutes per side.
Step 5. Cover Meat with the Spice Blend
Brush both sides of pork chops with the homemade seasoning.
Step 6. Oven Bake
Transfer the skillet to the oven, cook the pork chops for about 6-10 minutes depending on the thickness, until the internal temperature reaches 140°F.
Step 6. Let the Meat Rest
Cover the meat loosely with foil and allow it to rest for a minimum of 5 minutes before cutting. The residual heat will bring it to the USDA‘s recommended safe minimum temperature 145°F.
What To Serve This Recipe With
For a complete healthy meal, I like to serve pork chops with sauteed green beans steamed broccolior carrots and baked potato wedges.
Other serving suggestions include
If you made this easy baked pork chop recipe, dont forget to leave me feedback. Tag me @thedinnerbite on and save away to your . Please to the blog if you havent for free new recipes in your inbox
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For Juiciest Pork Chops Use A Quick Brine
After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine makes a big difference.
Its not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop.
The salt brine also seasons the interior of the meat. It wont taste salty just well-seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.
Easy Ideas For Serving
To serve these juicy pork chops, try making a classic side dish or two! Salad and garlic bread are easy choices, or you could try one of these tasty options!
- Roasted Veggies: Easy roasted vegetables are always a good side! I like to make this flavorful combination of Garlic Brown Butter Roasted Brussels Sprouts and Carrots. The nutty depth of brown butter perfectly complements these hearty veggies!
- A Colorful Salad: This Chickpea Salad is a flavor explosion! Youll love the tender, mild chickpeas mingled with creamy feta, crisp chopped vegetables, and a mouthwatering dressing.
- Pasta: Everyone loves a creamy pasta side. I think this Creamy Lemon One-Pot Pasta is a great choice with pork chops!
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What Is The Recommended Internal Temperature For Baked Pork Chops
The USDA recommends cooking pork chops to an internal temperature of at least 145 degrees F, then allowing the meat to rest for at least 3 minutes. I try to remove pork chops from the oven as soon as they hit that 145 degree mark, so that they are fully cooked but have no chance of drying out from overcooking. An instant read meat thermometer makes this easy.
Variations On Brown Sugar Garlic Oven Baked Pork Chops
- Pork: You can swap the pork loin chops for a preferred type of pork chop or even a boneless pork chop. If you use boneless pork chops, reduce the cooking time.
- Potatoes: You can replace the yukon potatoes with another type of potato like red potatoes, sweet potatoes, or mini fingerling potatoes. For a low carb option, replace the potatoes with vegetables like mushrooms, bell peppers, onions, summer squash, or carrots.
- Seasonings: Add a kick to your garlic brown sugar sauce by adding red pepper flakes, smoked paprika, or a dash of hot sauce when seasoning the pork chops. You can also add some herbs such as dried thyme, basil, or sage for a yummy blend of flavors.
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