What To Do With Leftover Pork Tenderloin
This tenderloin makes amazing leftovers. We prefer to serve leftovers cold as it’s easy to accidentally overcook meat when reheating it.
- Make a pork sandwich with mayo, horseradish, red onion, and some arugula.
- Slice it thin and put it on top of a big salad.
- Use it instead of chicken in this chicken salad recipe.
- Dice it and put it in some fried rice or this cauliflower fried rice. Add it at the very end, just long enough to warm it through.
Tips For The Best Baked Pork Chops
Use these tips for the best baked pork chops in oven!
- Bring chops to room temperature before cooking. This helps the meat to cook evenly, but will also help keep the pork chops nice and juicy.
- Use a pork chop marinade. This is gives the pork chops major flavor, but will also help tenderize the meat. I recommend my 5-ingredient easy pork chop marinade!
- Sear in a hot cast iron pan first. This gives the pork chops a great crust, and if you use a grill pan like I do, youll also get grill marks!
- Be careful not to overcook. Overcooking the baked pork chops will make them dry and tough. Use a meat thermometer to cook them perfectly each time.
- Resting baked pork chops is important. Cutting into the pork chops straight from the oven will cause all of the juice to run out of the pork chops. Just like a good sirloin steak or filet mignon, letting the pork chops rest before cutting into it allows the juices to redistribute into the meat.
Why You’ll Love These Grilled Pork Chops
- BBQ pork chops that are JUICY are easy to fall in love with.
- The wet spice rub is delicious and perfectly compliments the grilled chops.
- This recipe is a summer-friendly version of my crazy popular Juicy Baked Pork Chops. If you like that one then you’ll love this one, too.
- Unlike many pork recipes, this one is 100% sugar-free. That’s right, my friends. This is a healthy pork chop recipe.
- These chops are so tasty that all you need to make them a meal is a simple side salad. Give it up for easy summer dinners!
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Pork Tenderloin Cooking Temp
Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out.
Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
READ MORE: Primavera Pork Tenderloin
Easy Oven Baked Pork Chops Recipe
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage.
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When Are The Pork Chops Done
Youll know these oven baked pork chops are good to go when they reach an internal temperature of 145 °F. As mentioned above, this usually takes about 25-30 minutes in the oven but for fool-proof cooking, check them at the 20 minute mark with a digital instant-read thermometer to know for sure. All ovens are different so they make take a little less time or a little more depending on the brand of oven.
Do Baked Pork Chops Need To Be Covered
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Between searing and roasting, the total cook time is about 16 minutes, so there’s no need to cover the pan.
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How Long Are You Supposed To Cook Pork Chops In The Oven
We recommend to bake your pork chops in the oven at high temperature to avoid them from drying out. We bake our pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take about 15 minutes to cook.
Again, I recommend you use a meat thermometer to determine doneness and not rely on the general cook time.
Can I Freeze Cooked Pork Chops
You can freeze cooked pork chops. Once these easy baked pork chops have cooled to room temperature, transfer the pork chop along with any liquids into a freezer-safe container or bag. Freeze for up to 3 months.
When ready to enjoy, thaw it in the fridge overnight and then reheat as instructed up above. They are great as leftovers. Store any leftovers in an airtight container in the fridge for up to four days. You can serve them with these side dishes: roasted potatoes, carrots, Brussels sprouts or a side salad.
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How To Make Smothered Pork Chops
In just a few steps and less than 40 minutes you can have these delicious pork chops on your table. Here is an overview of how to make this recipe. Find the full recipe with ingredient amounts and instructions in the recipe card below.
The Secret To Tender And Juicy Pork Chops
I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes.
When baking pork chops, a few simple rules guarantees great results. Here are my most important tips for succulent, juicy and tender pork chops.
Buy the Right Type of Pork Chop
For oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Thin chops tend to always dry up when baked. You can use both bone-in or boneless pork chops for this recipe with great success.
Cooking Times vs Internal Temperature
Cooking times vary greatly depending on the type of pork chop, the thickness of the meat and how hot your oven runs. The meat will stay juicy if you dont over cook it. Its as simple as that.
The secret to not overcooking pork chops is to check the meats internal temperature with an instant-read thermometer. Cooking times should be a guideline only.
To avoid a dry pork chop, check for doneness a few times during the last part of baking time . Insert the meat thermometer probe in the thickest part of the pork chop and remove the meat from the oven when the internal temperature reads 135-140 degrees F.
Rest the Meat Before Serving
A Meat Thermometer
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How To Bake Boneless Pork Chops
Bring the boneless pork chops to room temperature, by taking them out of the fridge at least 30 minutes, before baking.
Preheat oven to 400 F.
Line a baking sheet with aluminum foil or parchment paper .
In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
Season both sides of the pork chops with the spice mix.
Add some oil to the bottom of the baking dish.
Arrange the boneless pork chops in the baking dish.
Drizzle with some oil on top.
Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
Let the meat rest for 5 minutes, then serve.
Garlic Butter Baked Pork Chops
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe. If you like healthy pork chop recipes, this garlic butter baked pork chops recipe is for you.
You and your family will love these delicious Garlic Butter Baked Pork Chops because this recipe is one of the best baked pork chops recipes Ive ever made. These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm Its so good that the pork chops will melt-in-your-mouth. Trust me when I say this!
Youll make this recipe many times since its the fastest and easiest way to make pork chops in the oven. In only 5 minutes, youll prep everything, and in 10-12 minutes, this recipe will be done and ready to eat. And the butter sauce is super easy to make as well.
Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it.
This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. This recipe is also low-carb, paleo, whole30 , and gluten-free.
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What Are Pork Loin Chops
Pork loin chops are primarily white meat of the pig. Meaning less fat than the darker meat youd find in shoulder chops or country style ribs. This means you need to keep a close eye to make sure it doesnt dry out. The dark meat chops you can normally find less expensively at the store can handle a longer cooking time or braising. Start with an extra five minutes in the oven then check for doneness.
Oven Baked Pork Chops:
You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.
Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.
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How Long Does It Take For A Pork Chop To Cook
It does not take long at all to bake. I bake my pork chops at 400 degrees. Normally about 15 to 20 minutes is all it takes. Just make sure the internal temperature is 145 degrees in the pork.
I usually check the pork chops about the 15 minute mark. Pork chops cook quickly if not watched closely.
We like to have a meat thermometer to always check our meat for doneness. With pork chops we always make sure the internal temperature is 145 degrees in the pork.
What Seasonings Are Best For Pork Chops
Similar to chicken breast, pork is mild in flavor, so you have lots of options for adding flavor. Here are a few suggestions:
- Keep it simple and use salt, pepper, a fresh herb like thyme, and lemon wedges scattered around the pan. This is what weve done in our photos, and the recipe shared below.
- For chili powder based seasoning, we love using a combination of ancho or our homemade chili powder, garlic powder, onion powder, smoked paprika, and black pepper. Combine one teaspoon of everything listed, except use only 1/2 teaspoon of smoked paprika and 1/2 teaspoon of black pepper.
- We love using a blend of brown sugar, grated lemon zest, and smoked paprika for a sweet citrus rub. Use one tablespoon brown sugar, one teaspoon lemon zest, and 1/2 teaspoon smoked paprika.
- A combination of fresh herbs, Dijon mustard, and lemon is classic.
- Italian seasoning, Zaatar seasoning, and taco seasoning are also excellent.
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How Long To Bake Pork Chops At 400 Degrees
The biggest trick’ to making oven baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops.
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch.
If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn’t overcook.
Sear Pork Chops Before Baking
The real key for irresistible oven-baked pork chops is searing them in a skillet first. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Add two bone-in chops or up to four boneless pork chops. Cook for six minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear. Doing this step before baking makes a big difference because of the Maillard reaction it causes, which creates extra flavor and deliciousness.
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How To Cook More Than 2 Pork Chops
Want to cook more than 2 chops? Simply increase your cook time by 4 minutes per side. One word of advice when increasing quantity, take care not to overcrowd your baking sheet. This same tip applies when browning meat in a skillet.
Overcrowding your meat will steam it rather than give you the beautiful color you are looking for and remember color equals flavor.
Easy Baked Pork Chops
These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!
These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!
Pork chops are one of our great loves in the kitchen. Growing up, we didnt think it got any better than steak but boy were we wrong! Now, we absolutely love a good steak, and a good steak certainly wins against a dry pork chop, but did you know that pork chops dont have to be flavorless and tough? When cooked right, their juiciness and flavor can rival any steak. We know you understand, because so many of you raved over our recipe for a Perfect Thick Cut Pork Chop. So, we thought it was about time to share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety.
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How To Bake Pork Tenderloin
Making oven baked pork tenderloin is incredibly simple. Here’s what you’ll do:
Let the pork rest for a few minutes before slicing it into rounds and pouring the delicious sauce over the top. Yum!
Full instructions in the recipe card below.
Variations On Brown Sugar Garlic Oven Baked Pork Chops
- Pork: You can swap the pork loin chops for a preferred type of pork chop or even a boneless pork chop. If you use boneless pork chops, reduce the cooking time.
- Potatoes: You can replace the yukon potatoes with another type of potato like red potatoes, sweet potatoes, or mini fingerling potatoes. For a low carb option, replace the potatoes with vegetables like mushrooms, bell peppers, onions, summer squash, or carrots.
- Seasonings: Add a kick to your garlic brown sugar sauce by adding red pepper flakes, smoked paprika, or a dash of hot sauce when seasoning the pork chops. You can also add some herbs such as dried thyme, basil, or sage for a yummy blend of flavors.
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