Loaded Baked Potato Soup Recipe
I was so surprised at how quickly this comfort food recipe came together.
She has a brilliant tip microwave your potatoes to cut down on the cooking time. I quickly zapped my spuds in the microwave while I was cooking up some bacon on the stove top. Before I knew it, the soup was ready!
The only thing I did change about this recipe was that I left some of the potato skins on the potatoes. We love the texture of them and I liked how it gave the soup a little more depth.
Its obviously totally optional and would be amazing either way.
But seriously guys, you need this book! Its filled to the brim with not only 100 mouthwatering recipes, but also some super cute and totally do-able crafts to go along with them! Im super excited about the possibility of these easy crafts making me look like a modern day Martha Stewart to all my friends.
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Slow Cooker Loaded Baked Potato Soup Recipe
Loaded baked potato soup recipe is one of my very favorites! Slow cooker soups are just what is needed to stay warm inside when it is cold outside. It is my favorite all-time soup that is so simple to make, and the slow cooker does all the work. Soup is one of my favorite go-to recipes in the winter, and this loaded baked potato soup recipe is at the top of that list. Soup is comfort in a bowl!
The recipe really is a home run. Its simple and easy AND loaded with tender, diced potatoes in a creamy soup broth with so much flavor from the bacon and onions. This soup is perfect for dipping, which is why you need some dinner rolls or french bread to go with it. If you like a really smooth texture, then you can also just blend this up in your food processor! It comes out so delicious and creamy.
How To Make The Best Loaded Baked Potato Soup Recipe
Now obviously, you cant enjoy a bowl of this Loaded Baked Potato Soup without adding potatoes to the recipe. They are the star of this recipe. Give the classic potato a nod for Best Actor. But this recipe has an amazing co-star BACON! We already know that everything is better with bacon but it gives this soup a delicious background flavor.
Im nominating the mouthwatering bacon as the Best Supporting Actor. Oh yea, I always leave my potatoes unpeeled because it adds even more flavor. If you like peeled potatoes in your soup, then, by all means, peel them.
I love a thick soup. I created a roux made with butter, flour, and milk to serve as a thickening agent. If you like a thicker soup, just whisk in a little less milk. To give the soup a rich bacon flavor, I sauteed the bacon right in the pot I drained the grease drippings but the bacon flavor still remains.
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The Best Potato Soup Recipe
Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please!
The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings.
Easy Loaded Baked Potato Soup
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Cold nights are made better with this creamy, delicious, and easy to make Loaded Baked Potato Soup! Yukon gold potatoes, baked, peeled, and chopped with applewood smoked bacon, milk, lots of cheddar cheese, green onions, and sour cream. Its so simple, but oh so cozy and warming. Each bowl is then finished with extra cheese, green onions, bacon, and a dollop of sour creambecause you can never have too much! Every bite tastes just like a loaded baked potato, but in delicious soup form. Serve at dinner for a meal the whole family will love or even at lunch to keep warm during these colder months!
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Instant Pot Loaded Potato Soup
This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! Its easy to prepare and is ready in a flash thanks to the Instant Pot. Theres also a slow cooker version if youd rather prepare it that way!
Cooler weather is just around the corner, or maybe its already made its appearance in your neck of the woods!
When the temperatures take a dip, all I want to do is put on some warm fuzzy socks and curl up with a bowl of this Instant Pot Loaded Potato Soup.
Ive been busy creating recipes for my Instant Pot and am super excited about this one.
This recipe is an adaptation of the Slow Cooker version shared by Carrie of Kenarry: Ideas for the Home on my site, and it came out so good and was ready in a flash!
Add The Baked Potato Mix
1 Add in the drained potatoes. Using an immersion blender, blender or potato masher, puree until desired consistency .
2 Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and 1/2 cup cooked bacon. Season to taste with salt and pepper. Bring to a low boil then remove from heat.
3 Serve topped with shredded cheese, bacon, sour cream and green onions and any other favorite toppings. Enjoy!
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The Key Ingredients For Loaded Baked Potato Flavor
Whole30 Compliant Chicken Broth: I love making my own homemade compliant chicken broth and keeping a container in the freezer to use whenever I want to make a batch of soup. If you are all out of homemade broth and dont have time to make a batch, there are a few great Whole30 compliant shelf-stable options available. Just make sure to check the ingredients label before purchasing. You want to make sure that the broth does not have any sugar, yeast extract, or non-compliant oils.
Full-Fat Coconut Milk or Cream: Coconut milk and coconut cream are common ingredients used frequently when making dairy-free versions of traditional recipes. Full-fat coconut milk is rich, creamy, and entirely plant-based which makes it a great alternative in recipes that usually call for half and half or heavy cream. When you are purchasing coconut milk for this recipe, make sure it is full-fat and that it comes in a shelf-stable can. The ingredients should be coconut and water.
Ghee: This ingredient is optional, but it gives the soup that rich buttery flavor that we all love in traditional baked potato soup. I have made this soup with and without ghee and both versions taste great!
Green Onions: last but certainly not least are green onions. You can use sliced green onions simply for garnish, or if you really love the flavor, stir a good amount directly into the soup before serving.
Tips For The Best Loaded Baked Potato Soup
- Potatoes any variety of potato works great in this soup. You can use russet, Idaho or Yukon gold potatoes. I recommend peeling the potatoes for the best texture but you can also leave the peels on.
- Roux a roux is simply a combination of flour and butter that is cooked until golden in color and a paste like consistency. It is a great way to make a rich creamy soup or sauce without having to add in heavy cream.
- Toppings get creative with the toppings for this soup! I like the classic combo of cheddar cheese, sour cream, bacon and green onion but you can add any of your favorite toppings:
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How To Make Easy Potato Soup
To begin, cook your bacon and peel and cut the potatoes. Russet potatoes are best because they are starchy and create the great creaminess. Once you cook the bacon transfer it to a paper towel-lined plate to absorb the grease and reserve the fat. Then crumble the bacon into little pieces and set aside.
Add bacon grease or butter and the onion to a Dutch oven or soup pot. Cook until the onions are tender, stirring often. I am not sure if there is a better smell than the aroma youre getting right now!
Add garlic and continue cooking for a couple of minutes.
Add in the chicken broth, milk, and flour and whisk until its well combined. Stir in the potatoes, salt, and pepper and bring to a slight boil.
Reduce the heat, cover slightly and simmer until the potatoes are tender.
Stir in shredded cheese, sour cream, and ½ of the bacon. Youll know your desired consistency, so if you think it is too thick add more milk as needed.
Garnish with all the things! This soup is best served immediately. Enjoy!
Loaded Baked Potato Soup Recipe 30 Minute Meal
This soup is a warm and comforting meal that is quickly made in 30 minutes with staple ingredients found in your kitchen! Perfect for a quick weeknight dinner the whole family will love. When I need to use up the last of a bag of potatoes I love throwing this soup together.
I like to serve my soup with a leafy green salad, like my Kale Apple Salad with a homemade honey Dijon vinaigrette and Crazy Breadsticks to dip! Or serve with sliders, like my easy Roast Beef Sliders!
My family loves this soup as it has all of the comforting goodness of a fully loaded baked potato turned into a belly warming soup! This rich and creamy soup is loaded with cheddar cheese and topped with all the traditional baked potato toppings. Dont be fooled by the soups creaminess you dont even need to add cream! Whats not to love about that!
The soup gets its rich and creamy texture from the potatoes, along with a roux. Cubed potatoes are boiled and then added into the soup. Depending on how thick and creamy you want your soup you can mash half or 3/4s of the potatoes. For texture, I like to leave my soup a bit chunkier and only mash about half of the potatoes so that its creamy but still has pieces of potato in it. I like having pieces of potato in my soup to mix with the toppings!
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Creamy Potato Soup Without Flour Or Cream
Thanks to a few key ingredients, and a special trick, this potato soup is still nice and creamy without any flour or cream. One of those key ingredients is arrowroot starch. Arrowroot starch works like cornstarch to thicken soups and stews. It is gluten and grain free and can be used one to one in recipes that traditionally call for corn starch.
Another trick to making this soup creamy is blending a ladle full or so of the soup until it is mostly smooth and then adding it back to the pot. The blended potatoes and broth, plus the arrowroot starch, help to thicken this soup and gives it the creamy texture we all love.
Leftover Loaded Baked Potato Soup
This soup reheats beautifully for a comforting warm bowl whenever youd like. Dont add toppings to the soup if you plan to have leftovers.
Allow the soup to completely cool before placing it into air tight containers. It will last for up to 5 days in the fridge.
To reheat, place it on the stove over medium heat until warm. Alternatively, place it in a microwave safe bowl in the microwave for 2-3 minutes. Then, add the toppings!
Loaded baked potato soup doesnt freeze well. Potatoes and milk both change texture when frozen, and potatoes tend to dry out soups when frozen like a sponge. Its best to enjoy this soup within 5 days after making it.
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Loaded Potato Soup Recipe
This easy creamy loaded Potato Soup recipe is so good! Learn how to make the best cheesy potato soup with bacon in a creamy base . A quick, 30-minute recipe that is total comfort food.
We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. They are hearty enough to serve as the main course, paired with crusty French Bread.
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Hey, hey! Valentina with Valentinas Corner sharing our Potato Soup recipe.
Tips And Substitutions For A Perfect Soup
- Chop the potatoes into even pieces to ensure even cooking.
- We love leaving the skins on the potatoes, for even more baked potato flavor. If you prefer, remove the skins before mashing the potatoes.
- For a completely smooth soup, peel the potatoes and mash until completely smooth.
- If the bacon makes more than 2 tablespoons of fat, only reserve 2 tablespoons to ensure the flour thickens the soup correctly.
- For vegetarian loaded baked potato soup, omit the bacon. Add 2 tablespoons of butter to the onions and garlic while sauteeing.
- Whisk in the chicken broth slowly but constantly so no lumps form.
- Make sure the soup cooks at a simmer, not a boil. Milk has a knack for burning if the heat is too high.
- Stir in the cheese right before serving. It just needs to melt, not cook.
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How To Make The Easiest Loaded Baked Potato Soup
The secret to the best Loaded Baked Potato Soup is making a simple gluten-free roux with cornstarch for a thick, creamy base. Well, that and including lots of crispy bacon and shredded cheese!
Heres how to make this baked potato soup recipe on the stovetop in less than an hour:
First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy. Remove from the pot and set aside to use later.
Remove the bacon grease, leaving about 1 tablespoon left in the pot. To the hot grease add the chopped onions and garlic, and sauté for a couple of minutes to soften.
Next, add the chopped potatoes and chicken broth to the pot. Cover and simmer until the potatoes are fork-tender.
Meanwhile, mix the half & half with the cornstarch until all clumps have dissolved. This will create a thick, creamy soup once combined with the hot broth.
Once the potatoes are soft, use a potato masher to mash about half of the potatoes, leaving plenty of large pieces. Then, stir in the half & half mixture, shredded cheese and some of the scallions.
Simmer for just a few minutes to thicken the soup base. Taste, then salt and pepper as needed.
Serve warm with more shredded cheddar cheese, the crispy bacon bits, a dollop of sour cream, and the remaining scallions on top.
Your family is going to ask for this creamy, dreamy potato soup all season long!
Whats The Best Way To Cook This Potato Soup
I prefer to just make this on the stove top using my dutch oven. I have a green 6-quart Lodge cast iron dutch oven I just adore.
Its what I use for almost all my soup making and a lot of my general cooking. Its very versatile and lives on my stove top so its just easy.
You could make this in the crockpot. Just increase cook time to 1 hour on high or 2 hours on low and check for doneness of the potatoes. I usually do this by carefully pulling out a large chunk of potato and seeing if its soft all the way through.
If you have an Instant Pot, you could also use that to cook the potatoes quickly and then warm the soup.
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Did You Make This Recipe
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What Ingredients You Need
The best Loaded Baked Potato Soup recipe uses simple, wholesome ingredients, many of which are basic pantry staples. I tend to keep most of these items in stock in my kitchen so I can make this soup as a last-minute dinner option!
Here is everything needed to make easy Loaded Baked Potato Soup in the crock pot or on the stovetop:
- BaconI use traditional pork bacon, but feel free to use turkey bacon if you prefer
- Onionwhite or yellow, finely diced
- Garlic fresh cloves, minced
- Russet potatoesscrubbed and cubed
- Chicken broth or chicken bouillon and water
- Half & half essential for the richest potato soup
- Cornstarch to thicken the soup
- Shredded cheesesharp cheddar is the classic choice
- Scallions adds a pop of fresh flavor
- Sour cream for the tangiest, most perfectly creamy soup
- Salt and peppera dash of both to taste
While I prefer russet potatoes in this recipe, you can use yellow or even red potatoes for a unique twist.
Want to add a kick to your potato soup? Try using half cheddar and half spicy pepper jack cheese!
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Slow Cooker Loaded Baked Potato Soup
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Loaded baked potato soup is hands down the best potato soup that I have ever had. Creamy and delicious with all the goodness of a baked potato, made right in your slow cooker!
Fall is THE time for soup!! The crisp air just calls for me to make it at least once a week. This means I need a lot of recipes on hand! If you love soup, you have to try this Minestrone Soup, this delicious Tomato Basil Soup, and this family favorite, Award Winning Cheeseburger Soup!