How To Make The Recipe
If making a crust, prepare it ahead of time in a 9 inch pie pan.
Let the cream cheese come to room temperature so it will be easier to blend.
Combine all cheesecake ingredients in a blender or food processor, or with hand beaters or a stand mixer, until smooth.
Spread the no bake cheesecake filling into the pan, and refrigerate to set.
Once chilled and firm, cut the cheesecake into slices and serve with fresh berries, fruit compote, Coconut Whipped Cream, chocolate sauce, or anything you wish.
Store leftovers in the refrigerator for up to five days. Cheesecake slices can also be frozen in a lidded airtight container for one or two months.
Raw Vegan Carrot Cake
This delicious gluten-free and raw vegan dessert option comes with a scrumptious carrot cake base and dreamy cashew cheese frosting. About 20 minutes of prepping and 2 hours of freezing before these tasty carrot cake squares can be cut with a sharp knife and served to your guests! Find our baked carrot cake here.
Chocolate Zucchini Bread Recipe
Chocolate Zucchini bread is a rare recipe that is both delicious and healthy. This bread is mainly made with whole wheat flour, dark chocolate, and shredded zucchini.
The chocolate gives the bread a rich flavor, while the zucchini adds moisture and helps to keep the bread moist. This bread is also vegan, so it is perfect for those following a plant-based diet.
And best of all, it is incredibly easy to make. The bread can be mixed up in just a few minutes and baked in less than an hour. So do make it for your kids as a healthy breakfast or snack.
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Raw Vegan Blueberry Ice Cream Sandwiches
Vibrant purple and really flavorful, these healthy no-bake vegan ice cream sandwiches are filled with blueberry banana ice cream held together by date-pecan cookies. Kid-friendly and easily customizable to your berries and nuts of choice, these healthy treats are ready in about half an hour including freezing time.
Is It Keto Vegan And Gluten Free
The cheesecake can be all three!
To make a vegan no bake cheesecake, simply use your favorite dairy free brands of yogurt and cream cheese, or sub the yogurt for mashed banana or coconut cream.
As long as you go with a gluten free crust or opt for a crustless cheesecake, the no bake dessert recipe is already naturally gluten free and flourless.
For a keto no bake cheesecake, use the almond flour option instead of the cornstarch, and choose a low carb crust recipe, such as the one written out above.
The recipe was adapted from my Vegan Cheesecake and Keto Cheesecake.
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Vegan Swiss Rolls With Raspberries And Cream
These Vegan Swiss Rolls are an absolute dream! The light and fluffy sponge is filled with a tart raspberry filling and creamy vanilla frosting, making for the perfect balance of flavors.
Plus, theyre super easy to make and dont require any special ingredients. It is a french cuisine with easy-to-follow instructions, and there are separate sections of ingredients for each part and instructions.
Whether you are vegan or not, these rolls are sure to please everyone at the table. So go ahead and give them a try you will love them.
Favourite No Bake Vegan Desserts
These are my 10 Favourite No Bake Vegan Desserts! Whether you need 15 minutes, or have an hour, this list will have you covered. Everything is so delicious!
Happy Friday! Is anyone else ridiculously hot?! If your summer is going like mine, aka fun but very hot, then youre going to want to check this entire list out. Im a big fan of not turning on my oven everyday during summer. Thanks to these No Bake Vegan Desserts, that is more than possible! Every recipe tastes delicious, cooling, and simple to make. Some take less time than others, so whether you need 15 minutes, or have an hour, this list will have you covered. Eat up and enjoy friends. Happy Summer!
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Bananas Foster Chia Pudding
This drool-worthy bananas foster chia pudding recipe by Feasting on Fruit features layer upon layer of decadent goodness. From a creamy chia seed pudding to a gooey caramel sauce to caramelized cinnamon bananas, each bite of this no-bake vegan dessert will leave you smiling even bigger than the bite before. With a dessert this pretty, you can guarantee itâll be plastered all over your friendâs newsfeed with requests demanding how to make it.
Raw Matcha Coconut Cream Pie
The sweet flavor of coconut along with earthy matcha is simply heavenly! This pie is pretty simple. A classic raw pie crust, filled with a matcha-laced coconut cream and large flaked coconut like a classic coconut cream pie topped off with more coconut cream.
or on the image above to see the recipe.
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Salted Maple Pecan Fudge
These simple salted maple pecan fudge squares are fool-proof, rich, sweet and melt-in-your-mouth-delicious! Punctuated with crunchy pecan pieces and a smattering of sea salt crystals, its like sweet and salty perfection that requires only 10 minutes of preparation and 30 minutes of setting time.
Vegan Mint Chocolate Chip Ice Cream
I was skeptical at first, but the vegan mint chocolate chip ice cream has a richer flavor than the classic dessert. The vegan version also has a richer chocolate flavor, which I love.
This vegan ice cream is also a great alternative to traditional ice cream. Its lighter and less dense, so its perfect for summertime.
Coconut cream and canned coconut milk give it additional flavor. The best part is that you only need an hour to make it. Top it with vegan chocolate chips or maple syrup if you like.
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How To Make Vegan Raspberry Cheesecakes
As always I recommend watching the recipe video and checking out this step-by-step instruction first. Then youll find the full recipe with exact measurements in the recipe card below!
Step 1: Making the Cookie crust
To make the crust, simply put the oatmeal cookies in a freezer bag and crush them to crumbs using a rolling pin . Then place the cookie crumbs in a bowl. Add melted vegan butter and stir together. Press the cookie mixture into dessert rings and chill for about 10-20 minutes.
Step 2: Making the cheesecake filling
Next, make the vanilla cream filling as instructed in the recipe card below. Then divide the cream into the dessert rings onto the chilled cookie crust and chill the cakes again while you make the raspberry cream. When youre ready, remove the cheesecakes out of the fridge and spread the raspberry cream on top of the vanilla cream layer. Refrigerate for 1-2 hours to set, then carefully push them out of the dessert rings and decorate the way you like it.
The Best No Bake Cheesecake Recipe
This is everything you could ever want in a cheesecake smooth, whipped, light, sweet, fluffy, rich, and unbelievably creamy, all at just five ingredients!
Its great for those hot summer months when you are craving cheesecake but dont want to turn on the oven and heat up the entire kitchen.
And unlike many other no bake cheesecake recipes, this one can be made entirely without Cool Whip, gelatin, evaporated or condensed milk, Jell-O vanilla pudding mix, or heavy whipping cream.
Try topping it with Keto Ice Cream or Coconut Ice Cream
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Ingredients Used And Substitutions
There are only 8 plant-based ingredients needed to make these mini raspberry cheesecakes, most of which you may already have in your pantry. In case you dont though, I go rushing out the door yet! Here are some possible alternatives you can use:
For the Cookie Crust
- Oat cookies: you can basically use any cookies such as whole wheat cookies, vegan butter cookies, Oreo cookies, or whatever you prefer. Also, you can try making the walnut oat-crust I used for my Mini Blackberry Cheesecakes. Or the almond and coconut crust from my Coconut Raffaello Cheesecake.
- Vegan Butter: a good substitute would be a little less coconut oil + 1 tbsp applesauce or dairy-free yogurt. Since vegan butter has only 80% fat and coconut oil has 100% fat, youll get a similar ratio when you combine the coconut oil with some applesauce or yogurt.
For the Filling
- Dairy-free whipping cream: you can also use whippable coconut cream.
- Agar powder: 100% and pure only, please do not use agar flakes or youll need more.
- Sugar: try using agave nectar or maple syrup too.
- Vanilla extract: you can replace it with ground bourbon vanilla.
- Frozen raspberries: or fresh ones if you can get them! If youre not into raspberries, you also also sub other berries, such as blueberries, strawberries, blackberries, etc.
For Garnishing
- I used fresh raspberries, red currants, mint, and coconut flakes for garnishing. However, feel free to use other berries, fresh or frozen fruits, nuts, and sweets that you prefer.
Vegan Peppermint Mocha Cake
Im a massive fan of dark chocolate cake with bright white frosting. I just love the contrasts of colors and how they pop on the plate.
In this case, youll also get a stunning flavor contrast of intense dark chocolate and fresh peppermint.
To be honest, you wont need the peppermint extract in the cake, as the frosting has enough taste.
But as mentioned above, I highly recommend using hot coffee over plain water to boost the intensity of the cocoa.
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Vegan Strawberries And Cream Puffs
These Strawberries and Cream Puffs are vegan and amazing! The puff pastry is light and airy, while the filling is rich and creamy.
The strawberries add a lovely sweetness and freshness to the mix. I really cant praise these puffs enough they are simply divine!
You should try and make them the next weekend or at a family get-together, and you will surprise everyone with balanced flavors and textures.
Make sure you prepare enough of this sinfully delicious dessert cuisine to please everyone because everyone will ask for a second puff.
No Bake Cheesecake Crust
No BakeGraham Cracker Crust: Stir 1 1/2 cups graham cracker crumbs with 6 tablespoons butter or plant based butter and 2 tablespoons sugar of choice in a bowl. Press very firmly into a 9-inch pie pan or springform pan. Refrigerate 1 hour or more before filling.
Almond Flour Crust: Stir 2 cups almond or pecan flour with 1/4 teaspoon salt, and 6 tablespoons melted coconut oil or butter. Press down very firmly into a 9-inch springform or pie pan, and refrigerate at least 1 hour before filling.
Other crust options: Feel free to use your favorite homemade or store bought cheesecake pie crust. Or you can skip the crust entirely.
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Super Easy Vegan Desserts
When you get the craving for a simple treat without any hassle, this collection has you covered with some of the absolute best Easy Vegan Desserts.
Thanks to the vegan/plant-based boom in the last decade, vegan desserts have never been easier and more accessible. Any dessert you can imagine or dream of – chances are extremely high it can be made vegan.
Just keep some of the staple items on hand like pure maple syrup, flax to make flax eggs, vegan butter or coconut oil, and you’ll be ready to make one of these easy vegan desserts whenever the craving hits.
This collection has everything from cookies to crumbles. Shakes and ice cream. Pies. Cakes. Cheesecake. Chocolate. It’s all here and they’re all so damn easy!
Let’s get to the sweets!
Coconut Ice Cream Cheesecake With Lime And Avocado
This dense and rich cake is the perfect summertime delight! Mixed nuts and avocado pairs well with sweet dates and agave nectar, but the real winning combo here is lime and coconut. Topped with freshly sliced strawberries, this cake is perfect for all warmer weather events.
or on the image above to see the recipe.
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Apricot Cake With Coconut
The cake is also very moist, thanks to adding coconut milk. This makes it the perfect summer dessert. And because its so easy to make, youll be able to enjoy it any time of year.
The best part is that it is a vegan dessert recipe. So if youre looking for delicious vegan dessert ideas, you have the answer. Make this cake for your vegan friends or family, which might become your new favorite.
How To Make No Bake Vegan Chocolate Cake:
Listed below are all the ingredients you will need:
Crust:
In a food processor, add 3 oz dark chocolate, margarine, cookies in the food processor and process until its crumbly:
Evenly spread the crust in the springform pan and press it with a spoon to make sure its packed, then place in the fridge:
Cake:
In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.
In a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes. Next, pour the mixture into the crust and refrigerate for 6 hours or best overnight:
Once the cake is firm, decorate with fruits and serve. Enjoy!
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Healthy Vegan Lemon Cheesecake In A Jar
If you are looking for an easy-to-make, refreshing treat for spring and summer then this No Bake Lemon Cheesecake Dessert is perfect for you. This dessert jar is bursting with sweet and tangy flavors and an addicting blend of creamy and crunchy textures. The lemon curd is rich and creamy without having to use eggs or dairy!
These layered single-serve, easy-to-carry goodies are ideal to serve on your next family get-together! You can also modify the recipe any way you like by trying other types of granola or yogurt. Or combine it with other vegan desserts in a jar, like semolina pudding with raspberries, vegan chocolate mousse, mango mousse or red fruit jelly with vanilla sauce, so you have quite a selection!
How To Make Lemon Cheesecake Dessert
As always, I recommend checking out this step-by-step instruction and the recipe video first. Then youll find the full recipe with exact measurements in the recipe card below!
Step 1: Cook Vegan Lemon Curd
Start by pouring a few tablespoons of the plant milk into a cup and dissolve the cornstarch and vanilla in it. Add the remaining plant milk, lemon juice, lemon zest, raw cane sugar and optional pinch of turmeric to a pot and bring to a boil.
Reduce the heat, whisk in the cornstarch mixture, then bring to boil again, stirring constantly, until you have a thick creamy lemon custard. Then remove from heat.
Step 2: Layer your dessert
Layer the dessert glasses alternately with granola, vegan yogurt and lemon curd custard and finally garnish with blueberries, blackberries and mint as desired. Enjoy!
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Creamy Vegan Lemon Bars
Since this recipe is both vegan and gluten-free, the base isnt just your average graham cracker crust .
Youll need to blitz oats with almonds, sea salt, and coconut sugar until there are no large lumps and it resembles coarse sand.
Then, mix in enough maple syrup and coconut oil to help it clump together.
The filling is super similar to the key lime bars above only this is baked, using cornstarch, so it sets into a cheesecake-like filling.
Peach cobbler is such a classic dessert, and its easier than ever to make it vegan.
The filling is already dairy-free, so its just the topping to contend with.
I like my cobbler topping to be pretty thick and almost like a cross between a cookie and a biscuit.
To get that texture, youll mix melted vegan butter, sugar, vanilla, and dairy-free milk.
Of course, you could use coconut oil too, but I think the vegan butter gives it a richer flavor.
As you add the dry ingredients, be careful not to over-mix, so it stays nice and light.
Finally, when you cover the peaches, just dollop it over the top without trying to spread or cover the whole thing.
Youll want the fruit to be visible so it can bubble up in the oven.
Mashed bananas are a well-known egg replacement, so this vegan banana bread is pretty easy to whip up.
If you cant find spelt flour, swap it out in equal measurements for whole wheat.
To use all-purpose flour, youll need to use 245 grams instead of the 210 grams of spelt listed in the recipe .
What Is Vegan Chocolate
In its pure state, all chocolate is vegan: The fermented, roasted beans of the cacao plant are ground, heated and separated into cocoa solids and cocoa butter. Its during the processing of these two ingredients that milk or animal fats may be added. When shopping for vegan chocolate, check the ingredient list for items such as whey, casein or lactose, which are also milk-based.
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More Healthy Dessert Ideas