How To Freeze Hashbrown Breakfast Casserole
Prepare the casserole per the instructions but do not bake. Then cover with several layers of plastic wrap and place in the freezer on a flat level surface. Freeze for up to 2 months. Defrost in the refrigerator overnight or at least 12 hours. Remove from the fridge 40 minutes prior to baking to come to room temperature. Bake according to recipe instructions.
How To Make Hashbrown Breakfast Casserole
Start by letting the frozen hash browns thaw. This will take about 1 hour so go ahead and take them out of the freezer before starting this recipe. Then place them in a greased 9×13 inch baking dish sprayed with nonstick cooking spray and let them sit for a bit.
Now start browning the pork sausage in a large pan over medium heat. When it is about halfway browned add the onions and red bell pepper cooking until the sausage is browned and the onions are soft. Then remove from the heat and let it cool.
Meanwhile melt 1/2 cup butter and pour over the hash brown potatoes stirring to coat. Then top with half the shredded cheddar and spoon the cooled sausage vegetable mixture over the potatoes. Now beat the eggs, milk, marjoram, thyme, seasoned salt, and black pepper in a large bowl. Pour the egg mixture into the casserole and top with the remaining cheese and half of the green onions. Bake for about 45 minutes or until no longer wiggly in the middle. Then top with the remaining green onions. Let sit for 10-15 minutes before slicing. Garnish with green onions, thyme leaves, or chopped parsley.
The Hashbrowns Thats Why
I love Cracker Barrel but the truth is I only show up for the hashbrown casserole. Thats it. Just the hashbrowns people.
My friend shared her version of that yummy, oh so creamy and cheesy easy Hashbrown Casserole with me and WOW! Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly!
This is a perfect breakfast casserole for any holiday morning or just when youre getting the family together for a delicious breakfast or brunch. It also makes a perfect side dish for Crispy Oven Parmesan Chicken or even served alongside a Ranch 7 Layer Salad for lunch!
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Breakfast Casserole Overnight With Potato Ham And Egg
I have a zit on my chin right now, and my 2-year-old Valentine keeps poking her finger at it. Whazzat mommy, whazzat? Its a pimple honey. Oh, hippo, mommy? No, child, but its about the size of one.
I dont know what it is with my face breaking out like a 13 year olds, maybe its because Im 31 now and my body switched up the numbers on my age?? What is the deal?
In less awkward news, I am here today to introduce you to my favorite easy breakfast casserole of all time. I posted this recipe back in 2012, when my blog was still just a baby. I started with all my greatest recipes, and this is definitely one of the greats. Easy? check. Feeds a crowd? check. Tons of flavor? check. CHEESE??? Hello.
Egg Breakfast Casserole With Hash Browns
An easy Egg Hash Brown Casserole recipe that is so simple to make. This breakfast casserole with hash browns is great for a crowd or brunch!
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We love a recipe that you can make once and eat for multiple meals and this casserole is perfect for your next meal prep day!
Its made in under an hour and with only 11 ingredients and is packed with protein to keep you feeling full. Perfect for breakfast or brunch!
We cant wait for you to try this delicious egg hash brown breakfast casserole and if you want other healthy breakfast recipes, try our Whole30 Potato Crust Quiche or Southwest Breakfast Burrito.
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Hash Brown Egg Casserole Recipe
You only need a handful of simple ingredients for this casserole, all which can be found at a common grocery store.
- Hash Browns: precooked frozen hash brown patties, and you dont even need to defrost them first. Easy!
- Diced Ham: this is a perfect use for any leftover holiday ham you might have from Thanksgiving, Christmas, or Easter. If not, purchase a ham steak and dice it up in minutes. You could also swap out the ham for cooked crumbled sausage or bacon, or a combination. For a vegetarian option, omit the meat and replace it with sautéed vegetables like onions, bell peppers, and mushrooms.
- Scallions: I love all onions and they always find their way into my egg recipes! If you dont like them, simply leave them out.
- Cheese: my family loves Monterey Jack and sharp cheddar, but you can swap these out for different cheeses. Pepper Jack would be delicious for some added heat.
- Eggs: youll need 9 large eggs, which makes this breakfast casserole thick and filling.
- Milk: whole milk is my preference for taste and creaminess. 2% is fine, but I wouldnt go below that. If you want it even richer, use half-n-half.
- Seasonings: simple seasonings like salt, garlic powder, and dry ground mustard add to the delicious flavor. The mustard is very subtle, but you can omit it, if preferred.
How To Make Christmas Morning Casserole The Night Before
You can make this hashbrown breakfast casserole and bake it up right away, or do it the night before and pop it in the oven before your guests wake up. Who doesnt love the smell of overnight breakfast casserole in the oven, especially when someone else is making it for you? Your family is going to love you this year.
I will always remember one Christmas a few years ago when we were busy getting this hashbrown breakfast casserole together in the morning. My mother-in-law Kris had it all baked up and ready to go, and it was warming on the bottom rack in the oven.
Just look at those crispy edges. Mmmm.
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Recipe Notes And Helpful Tips
- Frozen hash browns take about 1 hour to thaw so plan accordingly.
- You can use shredded or diced hash browns. I think the shredded work just a little bit better because the cheese and eggs seem to melt down between the layers of the shredded potatoes.
- Any colored pepper will work for this recipe red, orange, yellow, or green. I just prefer the red because of the sweetness it lends to the dish.
- Use pork, chicken, or turkey sausage as longs as it breaks up and browns.
- Try adding diced smoked ham or chopped crispy bacon.
- Experiment with different cheeses like Colby Jack, Monterey Jack, Gouda, Muenster, Provolone, Mozzarella, or Pepper Jack.
- Let the casserole cool for a few minutes before slicing.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at a reduced power.
Hashbrown Casserole Breakfast Substitutions
Olive Oil: You can substitute olive oil with avocado oil or melted butter.
Breakfast Sausage: Breakfast sausage can be replaced with crumbled bacon or even cooked ham. Most breakfast sausages are high calorie/fat/salt so be aware. You can also use cooked breakfast sausage. Simply crumble it/chop it instead of browning it.
Veggies: Feel free to add more veggies. Spinach or other greens would be great in this casserole. You could also try our Veggie Egg Casserole!
Eggs: You can add in egg whites if youd like a higher protein/lower fat option.
Spices: You can add more spices if youd like or substitute in fresh herbs. For fresh herbs use double the amount compared to dried herbs.
Can I use fresh potatoes instead of frozen hash browns? Yes, you can use fresh potatoes instead of hash browns. Make sure to squeeze out all of the liquid from them.
Cheddar Cheese: Feel free to omit cheese from this recipe to make it dairy free. You can also substitute other cheese. We think pepper jack, monterey jack, and shredded mozzarella would all work well.
WW Points: Points will vary depending on the plan you follow. The points for this recipe were calculated as follows: Olive Oil: 1 point, Breakfast Sausage: 16 SP, Hashbrowns: 8 SP, Cheese 4 SP = 29 or 5 points per serving
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Best Egg Casserole With Hash Browns
I am always on the lookout for the best egg casserole recipes. Breakfast casserole recipes are my favorite brunch dishes, and Ive been known to make them for dinner when I get tired of the same old chicken recipes we normally have.
My cheesy egg casserole is something I make every year and adding hash browns just seemed like a natural progression. One of my readers told me about her NO FAIL egg casserole with sausage and cheese and hash browns, so I decided I NEEDED to recreate it.
How To Make Egg Casserole
I make this low carb egg casserole without hashbrowns and without bread which makes keto friendly as well! An egg casserole such as this one is so easy to make and unlike an overnight breakfast casserole, it can be prepped in a few minutes and put into the oven right away.
I use the traditional Denver omelet ingredients in this recipe but you and use any kind of veggies or meat making this the perfect way to clean out your fridge! Leftover Grilled Zucchini, ham, roasted veggies all of it would work great in an egg casserole. If youd like to make a vegetarian egg casserole you can skip the ham and add cooked mushrooms instead.
I pre-cook the onions for a few minutes. If you have any vegetables that contain a lot of water such as mushrooms or zucchini, its a good idea to cook them so your egg casserole sets up properly.
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Easy Cheesy Hash Brown Egg Casserole
This Easy Hash Brown Egg Casserole is cheesy comfort food in the morning. This is one of the best breakfast casserole recipes to feed a group of hungry mouths.
It was my turn to feed 30 plus hungry swimmers after a conditioning workout.
While I am not a morning person, these swimmers are! And after an hour in the gym, they are hungry!
I came up with this original recipe and it was swimmer approved.
It was important for me to create some kind of make ahead breakfast casserole containing protein and carbs that I could make the night before and could be reheated at 6 am. the next morning.
When youre cooking for a crowd having an easy to follow recipe with every day ingredients takes the stress out of providing a big breakfast.
How To Make Hash Brown Egg Casserole
How do I know if my shredded hash brown egg casserole is done? You will know its done once the center is completely set.
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Should I Thaw Frozen Hash Browns Before Cooking
As with any other ingredients, its recommended to thaw hash browns before cooking. Cooking them frozen will cause the heat to spread unevenly and your hash browns might cook from the outside, while the inside remains frozen. Cooking them frozen might also result in them becoming too mushy and/or watery.
Whats The Difference Between A Breakfast Casserole And Egg Frittata
Breakfast casseroles and egg frittatas both have an egg base that holds the remaining ingredients together.
- Egg frittatas start on the stovetop and finish in the oven in a frying pan. The filling usually consists of meats, veggies, and cheeses.
- Breakfast casseroles are baked in a casserole dish and often contain potatoes or bread in addition to meats, vegetables, and cheese.
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How To Make Hash Brown Potato Casserole
Here are the basics!
I love the flavor of the baked crispy hashbrowns with the cheesy eggs and smoked ham. It is seriously the best combo! My mother-in-law Kris found a version of this recipe in a cookbook years ago and weve had it for Christmas breakfast ever since.
Why We Love This Breakfast Hashbrown Casserole
This is such an easy and delicious meal and we love it for so many reasons:
- Protein Packed/Veggies Loaded This egg casserole is high in protein and has veggies, and hash browns that will help keep you full.
- Meal Prep Friendly Make this egg bake on Sunday and enjoy it the next few days! It would be perfect to slice and put it in containers so its pre-portioned + ready to eat.
- Perfect for brunch This recipe is perfect for your next brunch because it is large enough for a crowd and can be customized to your guests liking .
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Angela’s Tips & Recipe Notes
- To quickly bring eggs to room temperature, set them in a bowl of warm water for 5 minutes.
- If choosing to add the optional bell peppers or onions and you want them softened, sauté them with the sausage as it browns.
- If you dont have shredded hash browns on hand, I have also tried this recipe with frozen tater tots and found it to be just as tasty. Make sure they are fully thawed before making your casserole!
- If you have a larger bag of hash browns and want to use it up, this recipe can accommodate 32 ounces of hash browns.
- Need to feed a crowd? Try using 10 large eggs or 2 pounds of sausage to feed more guests.
More Breakfast Recipes You Will Love
A super easy make ahead and freezer friendly Hashbrown Breakfast Casserole that is totally customizable to suit your taste with different breakfast meats like sausage, bacon, or ham, different vegetables, and a variety of cheeses.
- Total Time:1 hour 5 minutes
- Yield:12 servings
- 30 ounces shredded hash brown potatoes thawed
- 1 lb ground breakfast sausage
- 1 medium onion finely diced
- 1 red pepper diced
- ½ teaspoon fresh ground black pepper
- 3 cups shredded cheddar
- 3 green onions thin sliced
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How To Store Breakfast Casserole With Hash Browns
How long can you keep a breakfast casserole in the refrigerator? This breakfast casserole will keep in the fridge for up to 3 days. Anything after that is questionable and a potential food safety issue.
Can you freeze Shredded Hashbrown and Egg Casserole? Yes, you can freeze Shredded Hashbrown & Egg Casserole, but we dont recommend it. We find that frozen/reheated eggs can be a bit soggy but it will work!
Do you freeze an Egg Hashbrown Breakfast Casserole before or after baking? If you are going to freeze this breakfast casserole, cook it completely, allow it to cool, and then freeze it wrapped in freezer paper in a freezer safe Ziploc bag.
How To Make Breakfast Casserole Ahead
If youve got a big party planned and it would be super helpful to be able to prepare this ahead, you can absolutely do that with this recipe.
This recipe can be made at least 12 hours in advance. Mix together the ingredients and place into the casserole dish, cover tightly and refrigerate until ready to bake. Bake as directed and serve.
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Hearty Fiesta Egg Hash Brown Breakfast Casserole Recipe
Spice things up with this hearty fiesta egg hash brown breakfast casserole. Heres how to make it!
Does your family love breakfast casseroles? These easy to make dishes are perfect not only for breakfast and brunch, but also when you have breakfast for dinner. Protein packed, they are a great way to use up leftover veggies too. Just dice and toss in some of your favorite veggies like peppers, chilies, tomatoes, or whatever your family loves.
Our recent breakfast casserole recipes have been such a hit, I wanted to share another tasty recipe with you for your family to enjoy. This dish does have some kick with pepper and chilies, but feel free to customize it for your familys tastes.