This No Bake Peanut Butter Oatmeal Cookie Recipe Requires Only A Few Simple Ingredients And Are Incredibly Easy To Make Loaded With Peanut Butter Oats And Cocoa Powder For An Easy And Delicious Treat
Makes 28 cookies
This No Bake Peanut Butter Oatmeal Cookie recipe is very versatile and can be used as a base. Feel free to add your favorite add ins such as: chopped pecans, walnuts, pumpkin seeds, flax seeds, dried fruit or even some no sugar added chocolate chips for additional points.
What ingredients do I need to make these No Bake Peanut Butter Oatmeal Cookies?
- Quick Cooking Oats: The quick cooking oats makes the cookie texture chewy and delicious. Be sure to use quick cook oats and NOT old fashioned oats. The old fashioned oats creates a different texture for these cookies and they are tougher in texture.
- Fat/Butter/Peanut Butter: It important to add a little bit of fat to this recipe to help bind the oats together. Now that my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued!! I have since found a few other brands that I tried and LOVE!
This Bettern Peanut Butter Peanut Butter is only 100 calories, 3 smartpoints for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.
You can find it online on Amazon HERE.
The other brand I LOVE and RECOMMEND is American Dream Nut Butters. These nut butters are low in points and are amazing!! I have loved the every flavor!
You can get 10% off your entire order HERE using discount code: pounddropper10
Find Dutch Process Cocoa Powder
Make these no bake chocolate oatmeal cookies with Dutch process cocoa powder, and youll never go back! This special type of cocoa powder is easy to find at the grocery, and results in the best chocolaty, fudgy desserts. So skip the regular cocoa powder in favor of the good stuff. Heres more about it:
- Dutch process cocoa powder is a dark chocolate version of cocoa powder. Its been treated with an alkali to make it pH neutral, which gives it a darker color and milder flavor.
- Where to buy it? You should be able to find dark chocolate or Dutch process cocoa powder at your local grocery store, next to the regular cocoa powder. You can also find it online: we like Hersheys Special Dark Cocoa Powder or Ghiradelli Dutch Process Cocoa Powder.
Looking For More Delicious Chocolate Recipes Try These:
Additional Time: Total Time:
Although these Chocolate No-Bake Cookies dont have any peanut butter, youll only complain until you take a bite. Then youll taste those rich, fudgy notes that peanut butter normally hides, and youll be sold!
- ¾ C butter, melted
Dont Miss: Best Green Smoothie Recipes For Weight Loss
You May Like: Grenville Baker Boys And Girls Club
Why You’ll Love This Recipe
- This homemade chocolate syrup only requires 2 ingredients and about 5 minutes to make. I don’t know a recipe that’s much easier than that!
- I love to have this chocolate syrup on hand because it’s so versatile. It can make chocolate milk, iced mochas and homemade vegan hot chocolate in minutes. It also tastes amazing drizzled over no churn vegan ice cream.
- Coconut sugar works great in this recipe for a more natural sweetener that doesn’t give me a big sugar rush.
How To Make Chocolate No Bake Cookies
- Step 1: Line a large plate or tray with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine all your ingredients and mix well, until fully combined.
- Step 3: Lightly wet your hands and form 24 small balls using the dough. Place the oatmeal cookie dough on the lined tray and press each ball into a cookie shape.
- Step 4: Refrigerate for at least 30 minutes, or until cookies have firmed up.
Recommended Reading: How Long Do You Bake Turkey Burgers
Is This Chocolate Sauce Or Hot Fudge Sauce
The difference between chocolate sauce and hot fudge sauce is that hot fudge usually uses cream and butter, making it thicker than chocolate sauce, which uses sugar and water. So, technically this is chocolate sauce, but it definitely thickens up as it cools, so its like in-between. Basically, perfect. It tastes even better than Hersheys syrup!
What Are The Ingredients For No Bake Cookies
The ingredients for chocolate no bake cookies are butter, sugar, cocoa powder, milk, peanut butter, vanilla extract, and quick-cooking oats.
Step One: Butter
Start by melting a stick of butter in a large pot over medium heat.
Step Two: Chocolate Sauce
The chocolate sauce for these chocolate no bakes starts with adding sugar, cocoa powder, and milk to the melted butter. Bring this mixture to a boil and allow it to boil for one minute.
Step Three: Peanut Butter
After boiling the chocolate mixture, remove it from the heat and stir in creamy peanut butter and vanilla extract.
Step Four: Oats
Once the peanut butter has been combined with the chocolate mixture, stir in the oats.
You can add more or less oats depending on how chocolate-y or firm you like your no bakes to be.
Read Also: Ted Baker Floral T Shirt
Yummy Hershey’s Syrup Recipes
Hershey’s syrups need no introduction.These chocolatey and creamy syrups can be found in most households.Kids and adults love to drizzle it in their milk and desserts.They are available in strawberry and caramel flavors as well, but the chocolate variant has stolen hearts for years.You can use these syrups to prepare a variety of dishes. Here are five Hershey’s syrup recipes.
Not A Member Yetsign Up
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Don’t Miss: Bare Baked Apple Chips Costco
Chocolate Syrup Instead Of Cocoa Powder
Weve always got chocolate syrup in our refrigerator because half of our family loves making their own chocolate milk. As a chocolate connoisseur, I love the idea of using chocolate syrup instead of cocoa powder to put a twist on basic brownies.
We were trying to guess how much syrup is in a Hersheys bottle. Wed say between 1 1/2 and 2 cups. You definitely want to start with a new bottle of syrup when making this recipe.
Pouring the chocolate syrup into the batter just makes your mouth water! This easy recipe is such a unique way to make brownies without cocoa powder.
Overview: How To Make Easy No
Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldnt be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.
Grab your timer again and let the mixture cool for 4-5 minutes. This gives the oats some time to absorb the liquid, which makes scooping and shaping much easier. If you used a super thin natural-style peanut butter, let it sit for about 10 minutes.
Line a couple baking sheets with parchment paper or silicone baking mats. Drop 1 Tablespoon sized mounds about 2 inches apart on the baking sheets. Feel free to slightly flatten down the cookies with the back of a spoon. Let the cookies set in the refrigerator for about 30-60 minutes. Thats it, were done.
You May Like: Bak Industries Bakflip G2 Truck Bed Cover
Hershey Chocolate Syrup Brownies
Chocolate Syrup Brownies are rich, moist, smooth and amazing! Just when you thought homemade brownies couldnt get any better try making them with Hersheys chocolate syrup! Another similar recipe is our Triple Chocolate Fudge Cake with hot fudge syrup.
I cant get over how smooth these brownies are. Smooth and rich like the chocolate syrup that is a main ingredient. Mixed with other common ingredients these brownies are SO easy to make at home and have a bakery-quality dessert taste.
This recipe makes a good bit of batter, so when poured in a 9×13 baking pan they are thick. Topped with chocolate glaze or icing just like our rich Texas Brownies,they can be cut into very small pieces and still satisfy your chocolate craving.
We are a chocolate loving family! Our Best Rich & Moist Chocolate Cake is always requested at birthday parties. My moms Big Batch of Brownies and these Gooey Marshmallow Brownies are all rich with chocolate and popular at potlucks and parties.
Growing up I was active in 4-H. As an older teenager, I was on the Food and Fashion Board. One of our activities was compiling a cookbook of recipes from active 4-H families. This recipe came from another farm family via the cookbook we compiled in the mid-90s.
Chocolate Syrup Mug Cake
Mug cakes have been around for ages and there is a reason why they are both quick and easy to make. And, the best part is, you make them in individual servings in the microwave to enjoy whenever you are craving chocolate cake. There is no need to get out all the ingredients to bake an entire cake you just need some basic ingredients, a microwave-safe mug or ramekin, and a microwave.
If you opt to make this in a coffee mug, it will not fill the cup entirely, which is why I opted for a ramekin to serve mine.
Don’t Miss: Bak Industries Revolver X4 Hard Rolling Truck Bed Cover
Can You Freeze No
Go toHome » Can You Freeze No-Bake Cookies?
This post may contain affiliate links. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. In addition, as an Amazon Associate I earn from qualifying purchases.
No-bake cookies are quickly becoming one of the favorite cookies among people who have busy schedules and dont always want to deal with the finicky act of baking and trying to make sure that all the measurements are exact and perfect.
Rather than messing around with all of that, no-bake cookies are an alternative that dont take much time and are often healthier, and are easier to adapt to various diets ranging from paleo to vegan and gluten free.
As you become more interested in no-bake cookies, you might begin to wonder how exactly you should go about storing them. More often than not, no-bake cookies dont have the same perishable ingredients that you have to bake, so it would make sense that they can last longer, but the question of how much longer, and whether or not you should store the cookies in the freezer still remains.
When it comes to freezing your no-bake cookies, the most important thing to remember is to always trust the recipe that you are working with, as theres a good chance that the recipes creator has worked with the cookies a fair amount and knows how to handle them.
Can I Leave Out Any Ingredients
Yes, if youre missing the cocoa powder, you can still make these. Youll end up with peanut butter, no bake cookies.
If youre missing the peanut butter, youll end up with a chocolate only cookie.
If youre out of vanilla extra, try pouring a smidge of pancake syrup into the mixture.
Theres a little bit of vanilla extract in there, plus it adds a maple flavor!
You May Like: Boxed Baked Mac And Cheese
How Do I Make These No Bake Peanut Butter Oatmeal Cookies
Combine oats and salt and mix them together into a large mixing bowl. Set aside.
Meanwhile, In a saucepan whisk together light butter, unsweetened almond or skim milk, and sugar substitute.
Stir until butter melts. Add cocoa powder and continue to stir occasionally as it cooks over medium-high heat.
Bring to a boil, and boil for 1 minute.
Remove from heat and add peanut butter and vanilla.
Pour mixture over the oats. Stir until well combined.
Spread a sheet of parchment parchment or wax paper on the counter top.
Using a small cookie scoop, drop onto the parchment paper.
Allow cookies to cool. It can take 10-15 minutes for the cookies to set.
Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 1 month.
Dont Miss: 2 Quart Slow Cooker Recipes
How To Make A Mug Cake
To make this dessert, get out your favorite large microwave-safe mug or ramekins. Melt the butter in the microwave. Then, mix in the sugar, stirring until combined. Add the remaining ingredients and mix until creamy, or until no lumps are remaining.
Microwave the mug cake for 60-90 seconds, checking after 60 seconds. The cake is done when there are no gooey spots. Let it rest for about a minute. Finally, top the mug cake with ice cream or homemade whipped cream and more chocolate syrup.
Read Also: How Long To Bake Stuffed Chicken Breast
Why This Is My Repeat Recipe
- No mixer and no oven
- Little clean-up
- Shockingly easy
- Dairy free + egg free if needed
I married into a food-loving family. My husband grew up baking zucchini bread, soft pretzels, and these no-bake cookies with his siblings. He said he made these no-bakes so many times growing up that he could mix them together in his sleep. Partly because theyre so easy and partly because everyone craves chocolate and peanut butter at bedtime, right?!
Simply put, these are awesome cookies. And after one bite, youll understand exactly what the fuss is about. Lets do it!
Chocolate Peanut Butter Spread
My sister Diana and I started making this chocolate peanut butter spread a long time ago. I think it was in the early 80s and we called it slop. I dont remember what prompted us to even try this, probably just hungry and had chocolate syrup and peanut butter in the house. This was long before Hersheys chocolate spread and Reeses peanut butter spread came out. This is better than both. You have to try it and see for yourself. You can can even use Hersheys syrup and Reeses peanut butter to make it so they arent left out.
In more recent years a product similar to this came on the market. The ones Ive tried arent quite the same. Maybe its the ingredients or just not as much chocolate syrup as Im used to and as weve always made it.
Use a peanut butter and chocolate syrup you like. I do use a no stir natural peanut butter and that works well. Ive never tried this with the natural peanut butter where the oil separates and has to be mixed in so that might throw off the recipe. I usually use Hersheys chocolate syrup. Generic is fine as long as it tastes good to you.
You can dip pretzels in it, spread it on a cookie, eat it by itself and Im sure you can come up with more ideas! The pic in this post has it spread on a pecan butter cookie I bought at the store.
This is easy to make and only two ingredients.
Put the peanut butter and chocolate syrup in a bowl and mix until well combined. Thats it. You are done.
Read Also: Ted Baker Pumps With Bow
Can You Use Old Fashioned Oats In No Bake Cookies
Yes! You can use old fashioned oats or quick cooking oats in no bake cookies. Quick cooking oats are coarsely chopped old fashioned oats. Using old fashioned oats will give the cookies more texture and make them chewier.
I like to use quick-cooking oats when I make chocolate no bake cookies for my family.
Step Five: Form Cookies
Once the cookie dough comes together, drop it by spoonfuls onto parchment paper. Youll want to work quickly to form the cookies before the chocolate hardens.
Or just eat some while they are still warm and gooey!
Gather Your Ingredients For These No
You likely have most of the ingredients you need to make these no-bake cookies on hand already. If you don’t, it’s a good idea to get them and make your first few batches exactly according to the recipe before you try any substitutions or exclusions, says Latimer. “I don’t suggest substitution with the base syrup ingredients. Otherwise, it’s a different cookie, and you can run into problems with the syrup not setting correctly.”
You’ll need one cup butter , a cup of milk, four cups of sugar, a half cup of unsweetened cocoa powder, two teaspoons of vanilla extract, one cup of creamy peanut butter , and six cups of oats. Note that “quick oats are best, while old fashioned can be used. Instant oatmeal or steel cut oats are not recommended.”
Also Check: Aldi Take And Bake Pizza
How To Make No Bake Peanut Butter Kiss Cookies:
Start by grabbing your medium saucepan and mix together the corn syrup and brown sugar over medium heat. Make sure to stir continuously until the syrup and brown sugar mixture comes to a full boil.
PRO TIP: Make sure that the corn syrup and brown sugar come to a full boil or else the cookies wont come together.
Then take the saucepan off the heat, and add in the peanut butter and vanilla extract and stir it in well.
In your large mixing bowl, pour all of the rice krispies cereal. Then, add in the peanut butter mixture to the cereal. Stir everything up well until all of the cereal is well coated.
Now, grab some of the rice krispies mixture into your hand and roll it into a small ball, about 1 ½ inch or so and then place it onto the cookie sheet lined with waxed paper or parchment paper.
Then, using your thumb, press a small indent into the ball and then place a chocolate kiss into the indent and continue to push the kiss down a little further. This should form the cookie around the base of the kiss.
Once that is done, let the no bake peanut butter kiss cookies sit and cool for a few minutes until they set up fully. Then, be sure to store them in an airtight container to keep them from drying out.
If you need to make this with dairy-free chocolate, check out THIS amazing recipe to make your own!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!