Other Brussel Sprouts Recipes
Roasting may be your favorite way to prepare them, but there are plenty of other ways to cook brussels sprouts. Find another favorite by trying these recipes, too.
- Add bacon! Yes, bacon does make everything taste better, especially if you add it to brussels sprouts gratin.
- Pan roasted brussel sprouts are crispy, browned and have a flavor boost from sliced leeks cooked with butter, fresh ginger and lime zest.
- Sauteed cauliflower with brussel sprouts This simple side dish proves that one veggie is delicious and two is not a crowd. A mint chimichurri sauce takes them over the top!
Subscribe to my Newsletter, follow me on , , and for all my latest recipes and videos.
This post, originally published on Kevin Is Cooking July 23, 2014, was last updated with new content on Oct 2, 2021.
How Do I Make Brussels Sprouts Tasty
The short answer: roast them in a hot oven until browned and crispy! The long answer: I have a story for you about making this vegetable taste good.
My late grandma, Miep, was Dutch. Like most Dutch grandmas, her baking was amazing she baked with lots of butter. Her pannekoeken were out of this world.
However, like most Dutch grandmas, her method of cooking vegetables was to boil them, sprinkle with salt, and serve. Like other northern cuisines, traditional Dutch cuisine is very skimpy on seasonings salt and pepper is usually all you get.
Grandmas Brussels sprouts were wonderful! She used fresh, young sprouts, boiled them until just tender and salted liberally. I loved them as a kid. But not everyone likes them boiled, and in fact, many people find them utterly unpalatable when cooked this way.
Add Oil And Coat Brussels Sprouts
Put the trimmed Brussels sprouts in a roasting or baking pan. For easy clean-up, line the pan with parchment paper first. Drizzle the Brussels sprouts with a bit of oil and toss them to coat the sprouts evenly. Arrange them in a single layer. If you want to take the time to set them cut-side-down, you’ll end up with more evenly browned sprouts. Sprinkle with salt and any other seasonings you want to use.
Also Check: Laura Geller Baked Balance N Brighten Foundation
How To Buy Brussels Sprouts
- Look for firm, fresh, perky-looking sprouts when you buy them.
- They should have a pale base and darker leaves any yellowing or browning will mean theyre getting old. Also, if they look as if the leaves have started to open out, they have probably been harvested late.
- If you buy sprouts on a stalk, twist them off firmly starting at the base and working upwards just before cooking, or roast them on the stalk.
How Long Do Cooked Brussels Sprouts Last In The Fridge
I love cooking but hate wasting food!How long does cooked Brussels sprouts keep in the fridge?Brussels sprouts are delicious and nutritious.They are also very versatile.If you cook them properly, they can last for weeks in the refrigerator.In this blog post, Im going to explain you how long cooked Brussels sprouts last and how to store them safely.
Recommended Reading: Oven Baked Bbq Chicken Recipe
Why This Recipe Works
Maximizes browning and caramelization This is the best method for getting that delicious browning we all love, but without the deep fryer. These are so good when properly caramelized that I only season them with salt and pepper.
Still tender and not dry inside Ill go through some tricks for oven placement that will give you a crispy exterior without drying out the middle. The inside remains tender.
Simple and unfussy This is such an easy side to prepare, and Ill throw it on the side of a main course like Pork Tenderloin, Beef Wellington, or Parmesan Crusted Chicken and call it a day. You can certainly jazz up this recipe by tossing it with bacon bits and some balsamic, but it truly doesnt need it. However, Ive included some flavor suggestions at the end of the post.
Whats The Best Way To Cook Brussel Sprouts
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. You can find the complete collection of recipes on , , or our , or right here on our website with their corresponding recipes.
You May Like: Best Mail Order Baked Goods
Choose Your Brussels Sprouts Wisely
When youre at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed. Smaller sprouts are typically more tender and sweet, but try to choose sprouts that are roughly the same size so theyre done around the same time. Store unused Brussels sprouts in a bag in the vegetable drawer. They should keep well for 7 to 10 days.
What Are Other Temp To Bake Brussel Sprouts In The Oven
You can also bake brussel sprouts at 375 degrees in the oven for 35 minutes. The final result will be richly caramelized and tender sprouts that melt in your mouth. Another possible cooking temperature is 450 degrees F. Its the perfect choice if you prefer the sprouts to be crunchy on the outside and tender on the inside. Toss the sprouts in the oven and roast them at 450 degrees for 15 minutes. At this high temperature, it is important to stir the sprouts halfway through as it helps to prevent the sprouts from getting too charred and bitter. Its not a good idea to slow cook brussels sprouts at 250 or 275 degrees because they will turn out moist and mushy. If you want to hear that pleasing crunch with every bite you have, roast them at high temperatures in the oven starting from 375 degrees F.
Don’t Miss: Baked Bone In Pork Chops
Roasted Brussels Sprouts Ingredients:
To make basic oven roasted Brussels sprouts, you will need:
- Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.
- Olive oil: Or your preferred cooking oil.
- Sea salt and freshly-cracked black pepper: We will use these liberally for seasoning! Although see below for ideas on additional seasonings/sauces you can also add.
Air Fryer Brussels Sprouts With Bacon And Parmesan
Have you had fried Brussels sprouts at a restaurant? They are so amazing crispy outside but tender in the middle and loaded with flavor. But also, super greasy. And if you are gluten free, you have to worry about whether they fry breaded or floured dishes in that same fryer.
The secret to getting that deep fried deliciousness at home with way less oil is to make those Brussels air-fried! This easy air fryer recipe makes the crispiest in absolutely no time faster than you can preheat your oven and with just enough oil to coat them to give them that golden, caramelized exterior.
And it is so easy to add flavors. In this recipe I as some smoky bacon and salty parmesan cheese. But you can skip those or customize them based on what you love!
Don’t Miss: Ong Bak 2 Full Movie
How To Store Brussels Sprouts
To avoid these problems, it is important to know how to store brussels. To prevent spoilage, store them in the refrigerator crisper drawer. Store them unwashed and unpeeled. Wash them under cold running water immediately after harvesting. Remove any damaged leaves or outer leaves. Cut off the stems and cut each sprout into halves or quarters. Sprouts stored properly will last about 3 weeks.
The Secret Ingredient For The Best Brussels Sprouts
The key to success with roasted or baked Brussels sprouts is salt. Salt makes the roasted caramelized flavors pop!
Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. Once out of the oven, taste, and salt again if need be.
The recipe calls for a pound of Brussels sprouts. We’ll usually make a little more, just so we have more to snack on. We can eat them like popcorn!
You May Like: Best Cleaner For Baked On Grease
How To Trim Brussels Sprouts
While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this recipe.
- To trim: Using a knife, trim off the bottom of the tough stem end of each Brussels sprout. Then, remove any yellow or damaged leaves, and cut each Brussels sprout in half lengthwise, from tip to trimmed end.
Roasted Brussels Sprout Basics
A hot oven is essential for perfectly roasted Brussels sprouts, so give your oven plenty of time to preheat. While the oven gets hot, rinse the Brussels sprouts, then trim and halve them. Begin by removing the woody end and any yellow or brown leaves. Once trimmed, halve the Brussels sprouts from top to bottom, leaving the stem in place to hold the leaves together. Then toss the halved sprouts with oil and season with salt before roasting. The oil can be as simple as vegetable oil or as flavorful as avocado oil, but youll want to avoid delicate extra-virgin olive oil, nut oils, or regular butter .
Don’t Miss: Honey Baked Ham Olive Branch Ms
Recipe For Roasting Brussel Sprouts In The Oven
Heres the recipe for roasting the brussel sprouts in the oven.
Should I Boil Or Steam Brussel Sprouts
Salt, pepper, and butter help to season the sprouts, while boiling them makes them tender yet crisp. To take this delicious Brussels sprouts recipe a step further, you can cover the parboiled sprouts with Parmesan cheese and butter and bake until golden brown. Its sure to become one of your favorite vegetable recipes!
Recommended Reading: Baked Apple Cider Donuts New York Times
Are Roasted Brussels Sprouts Good For You
YES! Like their vegetable counterparts, Brussels sprouts are packed with nutrients that benefit your overall health. Ready for some science?
- Brussels sprouts have kaempferol and omega-3 fatty acids, both of which may inhibit cancer growth, prevent inflammation, and benefit heart health.
- With high levels of fiber, Brussels sprouts can support digestive health and possibly reduce the risk of heart disease and diabetes.
- Brussels sprouts contain high amounts of vitamin C, which benefits immune health, iron absorption, collagen production and the growth and repair of tissues.
Then Freeze Them Flat On A Lined Tray Until Solid Before Transferring To Freezer Bags
How to freeze cooked brussel sprouts. They are better when cooked and taste good. Can you freeze cooked brussel sprouts? How to freeze brussels sprouts.
They can be kept for three to four days. Before freezing brussels sprouts, you need to blanch them first to keep their color, flavor, texture, and nutrition. They need to be blanched in boiling water for 3 minutes first, then cooled in icy cold water, drained well and dried with kitchen towel.
Before freezing, there must include a detailed process called blanching, which i am going to talk about next. Add leftover cooked brussels sprouts to a lightly oiled baking sheet. Prepare the brussel sprouts, blanch them for a few minutes, drain then portion into freezer bags before placing them into the freezer.
After roasting, allow the sprouts to cool completely. Lastly, take the tray out of the freezer. Brussels sprouts are suitable to freeze cooked, raw, blanched, or unblanched.
Boil the sprouts for four minutes. To freeze brussels sprouts without them sticking together, place them onto a cookie sheet lined with wax paper and set it into the freezer. If you opt for the microwave route, it is fairly easy and quick to reheat brussel sprouts using this readily available kitchen appliance.
Freezing brussels sprouts brussel sprouts sprouts brussels sprouts side Yes, you can freeze brussels sprouts. The best way to freeze sprouts is using the method we have outlined above.
Freeze the roasted sprouts for up to 12 months.
Also Check: Baked Mac And Cheese Nytimes
Should I Cook Brussel Sprouts At 350 Or 425
If you are going to cook brussel sprouts in the oven, you can set the temperature at 350 F. That will give you the time to work on other parts of the meal. If you need to speed things up a bit, you can cook the brussel sprouts at 425 for about 20 minutes.
Remember to pay attention! You can go from crispy, caramelized brussel sprouts to a burnt mess if you forget about them.
Secret Tip To How To Roast Brussel Sprouts Extra Crispy
I usually cook mine in the center of the oven. If you want to achieve that extra-crispy element, move them up to the top of the oven and give them a little extra time. Pay close attention at this point. If you walk away, you are in danger of burning them.
Years ago, I decided to try brussel sprouts again. I had hated them since childhood. I tossed them in olive oil, put some salt and pepper on them, and put them in the oven. And then promptly forgot about them. They burned.
Fortunately, I caught them just in time. If you overcook brussel sprouts, they become mushy . I got them just as they started to burn. Since I was on a tight budget at the time, I decided to try them anyway. To my surprise , slightly burned brussel sprouts were like eating popcorn. There was a great crunch and a tangy sweetness. That experience hooked me on brussel sprouts for life.
Read Also: Loaded Baked Potato Soup Chili’s
How Long To Cook Brussel Sprouts At 425 In Oven
Brussel sprouts are one of those vegetables that people either love, or hate. Here is the thing though: many people who hate them last tried them as children. My mother always boiled brussel sprouts and I ran from them. As an adult, I discovered that if you bake them, they can be amazing. When done right, they have a nutty flavor. They are crisp and caramelized. You could also say that they are sweet. So how long to cook brussel sprouts at 425 in the oven?
How To Roast Frozen Brussel Sprouts
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.There are 7 references cited in this article, which can be found at the bottom of the page.wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 97% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 166,301 times.Learn more…
Brussels sprouts are a convenient and healthy vegetable. Many people have a negative association with them, since Brussels sprouts can be bland when only boiled or steamed. Roast the sprouts in the oven to give them a more appealing flavor and texture. Cut the sprouts in half if youre in a hurry to roast them. If youd like a little more flavor on your sprouts, toss them with balsamic vinegar before cooking.
Recommended Reading: Can You Bake With Almond Milk
Crispy Roasted Brussel Sprouts Recipe
This post may contain affiliate links. Please read my Disclosure Policy
Trying to come up with the best way to cook brussel sprouts? This fantastic side dish will have your kids eating brussel sprouts every time. Its quick enough for your weeknight dinners and fancy enough to serve to guests. Youll want this roasted brussel sprouts recipe in your pocket for any occasion!
S To Bake Brussel Sprouts In The Oven
There are a wide variety of recipes to cook brussel sprouts in the oven. Many of them are fairly simple. Here are the basics:
- Cut the sprouts in half,
- Coat them in olive oil ,
- Add salt and pepper (and whatever other spices the recipe calls for,
- Spread them flat on a cookie sheet ,
- Put the cookie sheet in the oven,
- Bake for 20 minutes at 425 F.
If you want to go basic, you do not need to add any spices or oils. But, you do want to put a cooking oil spray on the cookie sheet. If you have not coated the brussel sprouts in oil, they will stick to the pan.