How To Bake Stuffed Pork Chops

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How To Make Stuffed Pork Chops

Stuffed Pork Chops Recipe In Our New Kitchen

Youll first need to brine the pork chops. To do so, simply pop them into a gallon-sized bag along with the bay leaves and apple cider and let the chops chill out in the fridge for at least an hour.

Once theyve had time to brine, drain the chops and pat them dry. Slice the center of each pork chop to make a large pocket, then fill them with half the stuffing.

Sear the semi-stuffed pork chops on both sides in a hot skillet, then fill them with the remaining stuffing and bake until cooked through. Keep an eye on your stuffing as the pork bakes. If you see things getting a little roasty, tent the pan with a piece of aluminum foil.

What Ingredients Are In Stuffed Pork Chops

  • Pork Chops I chose to use thick boneless pork chops, but you can use bone-in chops as well. But make sure they are thick enough to stuff.
  • Cream Cheese This is the base for our stuffed pork chops. Use full-fat cream cheese. Philadelphia is my favorite brand.
  • Parmesan Cheese Grated or shredded parmesan cheese. Romano will work if you dont have parmesan.
  • Spinach Fresh spinach works the best, dont use frozen.
  • Garlic The more garlic the better!
  • Spices Salt, pepper, paprika, and onion powder.

Stuffed Pork Chops Recipe

If you have been looking for a new and delicious meal for your family then these stuffed pork chops will be the perfect fit! I am always on the lookout for new recipes that I can make that taste yummy but dont take all day to cook in the kitchen. This checks off all of my criteria! These pork chops are filled with delicious mozzarella cheese that is topped with a pesto sauce and seasoning with Italian seasoning. The combination of flavors makes my mouth water just thinking of them!

Usually, when I am looking for a meat dish to serve, I lookout for something with chicken, or even beef like prime rib. I feel like pork chops have never been my go-to meat because they all turn out dry. But not these ones! It all changed for me with this recipe. If you follow these directions just right then these pork chops will be as juicy and tender as ever! Serve these with a delicious bed of fresh greens like this spinach salad and a vegetable on the side and you will have yourself a meal to remember!

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What Are Stuffed Pork Chops

Stuffed pork chops are literally exactly how it soundsthey are pork chops stuffed with some type of stuffing.

You can use boneless or bone-in pork chops, but you want them to be about 1 ½ 2 thick. You need to cut a pocket inside them and stuff them.

As far as stuffings go, you can stuff them with whatever you want. Then they are seared and baked to perfection!

How Long Do You Cook 1

Baked Stuffed Pork Chops

Baking pork chops with 1-inch thickness at 350 F takes 25-30 minutes. However, if you are cooking thinner pork chops, the duration may be about 20 to 25 minutes. Meanwhile, if your pork chops are thicker , cook them for at least 5 to 10 minutes longer and make sure to check the temperature every 2 minutes to ensure they don’t overcook.

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How Long To Bake Pork Chops At 350 F In The Oven

Cooking pork chops at 350 F will take 20 to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.

If you cook 1-inch thick boneless pork chops at 350 F, they will take between 25 minutes and 30 minutes to cook through. The cooking time for bone-in pork chops with the same thickness will be 5 minutes longer at about 30 to 35 minutes.

How Long To Bake Pork Chops At 350 F In An Air Fryer

Pork chops that are baked in an air fryer at 350 F will take 15 to 20 minutes or 7 to 10 minutes per side. The air fryer typically takes less time than the oven simply because of the hot air inside it speeds up the process.

To cook pork chops in the air fryer, begin by preheating it to 350 F. Then, spray oil on the air fryer basket and add the pork chops. Cook the pork chops for 7 to 10 minutes, and then flip them and cook them for another 7 to 10 minutes. Once the cooking time has elapsed, test their temperature with a thermometer or give them another 2 minutes and check again until they are cooked through.

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Keeping Stuffed Pork Chops Healthy

Red meat has been getting a lot of attention lately due to a report published in the October 2019 issue of the Annals of Internal Medicine with updated recommendations for red and processed meat consumption. The authors of this report suggest people continue to consume the same amount of red and processed meat as they have been, which contradicts recommendations made by other health organizations.

How much red meat should you be eating? The World Cancer Research Fund suggests limiting red meat consumption to three servings a week. Regular consumption of red meat may increase risk of certain types of cancer, heart disease, and Type 2 diabetes, according to Harvard T.H. Chan School of Public Health.

Pork chops are a type of red meat. Though limiting consumption is recommended, pork chops can still make a healthy choice. According to the USDA nutrient database, a medium baked pork chop with the bone , has 138 calories, 25 grams of protein, 3.8 grams of total fat and 1.2 grams of saturated fat. By comparison, the same portion of chicken breast has 128 calories, 24 grams of protein, 3 grams of total fat and 0.6 gram of saturated fat.

How Long To Bake Breaded Pork Chops At 350 F

How to Make Guy’s Stuffed Pork Chops | Guy’s Big Bite | Food Network

Baking breaded pork chops will take 30 to 40 minutes at 350 F in the oven. The coating on the pork chops will make it take longer for the pork chops to fully cook, which is why breaded chops take longer.

In my opinion, 350 F is not the ideal temperature for cooking breaded pork chops, because you won’t get the brown color and crispy texture you desire. I recommend that you bake breaded pork chops at 400 F or higher instead.

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Why You’ll Love This Recipe

Super Easy! Instant stuffing like Stove Top makes this recipe extra easy while still being delicious. Aside from slicing the pork chops, you dont even have to do anything except stir and stuff .

So Tasty! Baking the stuffing inside of the pork chops keeps the stuffing moist and helps season the pork chops. Every bite gives you a perfect taste of every delicious flavor.

It’s Versatile! There are many ways to experiment with stuffing to highlight different flavors. Use some of the optional suggestions below to find your perfect stuffing flavor.

How To Cook Stuffed Pork Chops In The Oven

This section shows how to bake stuffed pork chops, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Slice. Use a sharp knife to slice a pocket into the fatty side of each pork chop, starting in the middle and fanning outward. Be careful not to slice through the other side.
  • Make stuffing mixture. Stir cooked mushrooms, cheese, and parsley together in a bowl.
  • Stuff pork chops. Stuff filling into the chops. Secure with toothpicks and place onto a small casserole dish .
  • Bake. Cook stuffed pork chops in the oven until they are no longer pink. Gently remove toothpicks.
  • TIP: Cook until internal temperature reaches 140 degrees F, slightly underdone.

    Internal temperature will rise more during the final step, so do not cook to full doneness in the oven.

  • Brown. Heat oil in a cast iron pan until shimmering. Sear stuffed pork chops briefly on each side until golden brown.
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    Baked Stuffed Pork Chops

    Repeat after me. One week until we get to go back to Stars Hollow. One week. Could I be more excited? No. I couldnt. Im probably going to lock myself in my room and watch all 6 hours while eating Toblerlone all by myself.

    Maybe Ill let Marc watch it with me, but there will be no talking and no distractions. If that means that I have to wait an entire week to watch it, I will.

    In the mean time, Ill be using up my Thanksgiving leftovers with these baked stuffed pork chops. As some of you may recall, Sookie wants to serve her baked stuffed pork chops to unsuspecting vegetarians at the inn.

    Of course, that idea is a little cruel, but the idea of baked stuffed pork chops is great. Especially since pork chops themselves can be kind of blah.

    Ive been trying to remedy the stale pork chop problem, by creating some new and exciting recipes for them like my pork piccata and my apple butter pork chops, and I think these baked stuff pork chops definitely fit into that category.

    Plus, theyre a great way to use up leftover Thanksgiving stuffing. Of course, if you dont have leftover stuffing, you can make this with a quick stovetop stuffing instead. I also think the recipe would be really great with some cornbread stuffing.

    Pan Searing Stuffed Pork Chops

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    I love the pan searing that we are doing in this recipe. It creates a nice brown crust on the pork chops that deepens the over all flavor.

    If you want to skip this portion of the recipe, you can, but I suggest that you use an instant read thermometer that can stay in the pork chop while it bakes. That way you can take them out of the oven right when they hit 135 degrees and you dont have to risk them getting over cooked.

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    Bone In Vs Boneless Pork Chops

    When I was first testing this recipe, I went to our local butcher to purchase thick cut pork chops. I had in my mind boneless pork chops because that is normally what I buy. She started pulling out the bone-in chops when I told her I was making stuffed chops. She said you could use either, so I decided to purchase both bone-in and boneless thick cut chops. And guess what? I preferred the bone in chops better. They seemed to be juicier and have more flavor.

    I recommend bone-in pork chops that are about 1 1/2 thick. The butcher can cut a pocket in them for you so that is one less step you have to do at home. Your local butcher will love serving you. Dont be afraid of that meat counter!

    Preparation And Storage Tips

    • Make Ahead: Stuff the pork chops in advance, cover them, and refrigerate for up to 24 hours before browning and baking.
    • Freeze stuffed pork chops before browning and baking, if you like. Wrap each stuffed pork chop in plastic wrap, and then again in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight. When ready to cook, allow the chops to sit on the counter and come to room temperature for at least 30-60 minutes. Then brown and bake according to the recipe instructions.
    • Leftover stuffed pork chops will keep in the refrigerator in an airtight container for 3-4 days, or you can freeze the leftovers for 2-3 months.
    • How to Reheat: Preheat the oven to 350°F. Place pork chops on a baking sheet and warm just until heated through. Be aware that reheating the cooked pork may dry out the meat, so they are best when served fresh.

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    The Coziest Stuffing For Pork Chops

    While I usually lean Italian/cheesy with my fillings , rather than default to Italian stuffed pork chops, I felt a pull towards something that felt more snug and tucked-in, as if my dinner were taking care of me from the inside-out.

    Of all herbs in my pantry, nothing says let me hug you quite like sage.

    Sage is also a wonderful pairing with pork.

    Combined with breadcrumbs and Parmesan, my first bite of this pork gave me the sensation that I was eating stuffed pork chops with stuffing at a family holiday dinner.

    Fans of Stovetop stuffing, you are especially going to love this recipe. Its classic, herby, and sublime!

    How Long To Bake Stuffed Pork Chops At 350 F

    Baked Stuffed Pork Chops

    Cooking stuffed pork chops in a 350 F oven can take 25 to 30 minutes. The time may vary depending on the thickness of the pork chops, the stuffing, and the temperature of the oven. A thermometer is the best way to determine the doneness of your pork chops. It is recommended that you check the internal temperature 5 to 7 minutes before the suggested baking time has elapsed to ensure they don’t overcook.

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    Searing The Pork Chops

    STEP 7: Heat skillet with a little bit of avocado oil.

    STEP 8: Once the oil is starting to sizzle, gently place a pork chop into the pan standing upright. Sear the bottom, then flip and sear on both sides. They only need a minute or so on each side.

    STEP 9: Transfer to a plate, and repeat with remaining pork chops. You dont want to cook more than 2 pork chops at a time so as to not overcrowd them.

    How Long Does It Take To Cook Stuffed Pork Chops In The Oven

    Since these pork chops are stuffed, I bake them a tiny bit longer than I would another plain, boneless pork chop. They just need that extra time to make sure they are a food safe temperature , but each oven will vary, so take the temperature of your chops when youve had them in for the minimum suggested time .

    You really dont want them to be overcooked.

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    How Do You Bake Store Bought Stuffed Pork Chops

    A: To bake store bought stuffed pork chops, you will need to preheat your oven to 400 degrees Fahrenheit. You will also need a baking dish or pan that is at least 8×8 inches in size. Once the oven has been preheated, place the pork chops into the dish and cook for about 20 minutes on each side. After cooking, let them cool before serving.

    Tips For Making Baked Stuffed Pork Chops:

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    • Use your meat thermometer. Make sure you take the chops out when the reach 145F.
    • Dont over stuff your pork chops. If you put too much in theyll break when baking. See photo above for reference.
    • If youre using leftover stuffing, its ok to moisten it with a bit of water or broth before stuffing your chops.

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    Ingredient Notes And Substitutions

    • Pork Chops For best results, use boneless loin chops for your baked stuffed pork chops. They should be 1 and ¼-inch thick in order to make stuffing them easier.
    • Olive Oil Youll need this ingredient for the quick Ranch coating for the meat and in the stuffing.
    • Ranch Seasoning Mix Again, youll need this for both the chops and the stuffing. You can find this seasoning mix at the supermarket, but I definitely recommend you make my homemade version!
    • Paprika, Salt, & Pepper To go with the ranch seasoning for the quick coating for the baked boneless pork chops! They add a bit of color and flavor to the meat before you pop it in the oven. Youll also need a bit for the stuffing.
    • Bread Cubes You can use any type of bread.
    • Onion I like using white onion in my stuffing, but you can also use red if youd like.
    • Cranberries Heres where the sweetness in this sweet and savory dinner comes from. They are also tart and lend such a special flavor to the final product.
    • Carrots For more added veggies and flavor.
    • Celery All traditional stuffings use feature celery and I love using it in this recipe too. It works perfectly with carrots and cranberries.
    • Chicken Broth I like to use broth instead of water as it builds on the other ingredients to create the perfect taste and texture.
    • Butter To sauté the veggies!

    Stuffed Pork Chop Food Safety

    Every year around the holidays, the Centers for Disease Control and Prevention sends out friendly reminders about why you need to be cautious about stuffing your turkey with your favorite savory side dish too early. Cooking your stuffing inside the cavity of your turkey may make you and all your holiday guests sick if you don’t take a few precautionary measures.

    While cooking, the juices from your turkey drip down into the stuffing. Yes, this adds flavor, but the juice may also carry some of the bacteria from the raw meat and contaminate your stuffing. Your turkey meat may be cooked to the right temperature to kill the germs, 165 degrees Fahrenheit, but your stuffing may not be.

    The CDC suggests you cook your stuffing separately. If you must stuff your bird right before cooking, check the temperature of your stuffing regularly while cooking, and let the stuffing sit in the bird for 20 minutes after you’ve taken it out of the oven so it can continue to cook.

    When it comes to stuffed pork chops, the same principles apply. As with the turkey, the ideal cooking temperature for your stuffed pork chops â meat and stuffing â is 165 degrees Fahrenheit. To ensure even cooking, the USDA suggests stuffing each pork chop with 1/2 cup of stuffing or less and not to cook them in the microwave because it may not cook your meat and stuffing evenly.

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