How To Bake Taco Salad Shells

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What Exactly Are Taco Shells

How to Cook Taco Salad Shells With Metal Mold : Hearty Recipes

Taco shells are made from tortillas, a type of rounded flatbread which is a staple of Mexican and Tex-Mex cuisine. Tortillas can be produced from various flours but are most commonly prepared using corn, whole wheat, or plain white flour.

Mexican tortillas are traditionally made from corn masa, a type of dough prepared using finely ground maize. Tex-Mex cuisine often makes use of white flour tortillas, though whole wheat tortillas are becoming popular as a healthier alternative.

Regardless of the flour used for the tortillas, the process for turning the tortillas into hard shell tacos is essentially the same!

Storing Freezing And Serving Tips

  • To store: Leftover taco shells can be stored at room temperature, covered, for up to seven days.
  • To freeze: Place the cooled shells in a ziplock bag and store them in the freezer for up to two months.
  • What to serve these with: Ground beef, grilled chicken, grilled shrimp, fajita vegetables, and more. Of course, never forget the guacamole and salsa.

Baked Tortilla Bowls Variations:

  • Cheesy Taco Shells Remove aluminum foil ball during the last two minutes of baking. Sprinkle grated cheese on the insides of the bowls.
  • Mini Shells To make mini taco cups turn a muffin tin upside down and press the street taco shells or small tortillas between the bottoms of the cupcake cups.
  • Corn Tortilla Bowls Corn tortillas are smaller. Either use a smaller bowl or the bottom of a muffin tin.
  • Dessert Shells Sprinkle the inside of the bowls with cinnamon and sugar before baking. These are fantastic with vanilla ice cream!

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Directions For Baking Tortillas Into Taco Salad Bowls

  • How to Make Mini Tart Shells
  • Presenting taco salad in an edible bowl not only lends a festive touch to your meal, but allows guests to add extra crunch to the salad as they work their way down. In the case of taco salad, this culinary wizardry takes less than 20 minutes to prepare and bake using store-bought tortillas. Choosing nonstick cooking spray, instead of brushing on oil, makes the job go even faster. In most cases, you’ll use 8-inch or 10-inch tortillas and cook them in a 350 degree Fahrenheit oven. For taco cups, use 6-inch tortillas.

    Grilled Chicken Taco Salad Bowls Chips Pepper


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    How To Make Taco Salad:

  • Prep the lettuce and toppings.
  • Brown the meat, drain, and add taco seasoning.
  • Stir in the black beans and corn.
  • Time to assemble: place each tortilla bowl on a plate or in a shallow bowl add a handful of romaine lettuce add meat mixture add veggies sprinkle with cheese add a dollop each of sour cream, salsa and guacamole sprinkle with cilantro .
  • For a crowd, or if uncertain of your guests preferences, set up a build-your-own taco salad bar.

    How To Make Baked Tortilla Taco Shell Bowls Step By Step

    Step 1. Preheat the oven to 375F.

    Step 2. Find the items to use as the tortilla bowl molds.

    Here are the options:

    • Empty metal food cans
    • Mason glass jars
    • Tin foil

    The easiest thing to use as a mold is tin foil 🙂 What you need to do is take a large sheet of tin foil and crumble it into a ball!

    Next, smoosh it on the table on both sides to make a flatter bottom and a flatter top . Put the taco mold on the baking sheet.

    Step 3. Microwave the tortillas for 30 seconds so they are warm and pliable

    Step 4. Brush The Tortillas With Oil

    Lightly brush the tortillas with olive oil on both sides.

    Step 5. Prick the tortillas several times with a fork

    This is done so the tortilla doesnt puff up when baking.

    Step 6. Drape the tortillas over the taco molds

    Put the tortilla on top of the foil ball and press the tortilla sides down to drape them. This is going to be the tortilla shell bowl

    Step 7. Bake for 10 minutes

    Remove from the oven when the tortilla is brown and crisp.

    Step 8: Flip the tortilla bowls over and take out the molds.

    Voila! Heres your amazing baked tortilla bowl made from scratch!

    Step 9 Fill with your favorite taco salad and enjoy!

    Here are my favorite ingredients for the taco salad browned ground meat with taco seasoning, corn, lettuce, salsa, shredded cheese, and of course, guacamole!

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    Tips For The Best Taco Bowl Shells

    • If you have one nearby, a local Hispanic market will carry fresh tortillas. You can often find them at your favorite grocery store!
    • If your tortillas are tearing, try warming them in the microwave or stovetop first. This makes them softer to help shape into bowls without tears.
    • Experiment with sizes. Mini tortillas are great for kids or smaller servings, and larger burrito-sized tortillas are great for hungry guests.
    • For an extra indulgent touch, line the bowl with cheese!
    • If youre making several at once, place bowls on baking sheets. This will allow you to put them in the oven and remove them with ease.

    How To Make Taco Salad Bowls

    Easy Homemade Taco Salad Shells | Kitchen Daily
  • Set Up: Preheat the oven to 350 degrees F. Set 4 oven-safe cereal bowls on a large rimmed baking sheet. Then set a large 12-14 inch skillet on the stovetop over medium heat.
  • Coat: Pour oil into the skillet. Once hot, place a tortilla in the skillet. Use tongs to swirl the tortilla to coat it in oil, then flip it over.
  • Flash Fry: Pan-fry the tortilla for 30-45 seconds per side, allowing it to puff up with large bubbles. The bigger the better! Flip and repeat.
  • Shape: Use tongs to move the tortilla to one of the cereal bowls. Tuck it down into the bottom of the bowl, to create a bowl shape with the tortilla.
  • Repeat: Continue frying the remaining three tortillas.
  • Bake: Once all the tortillas are flash-fried and shaped into bowls, bake for until very crispy and golden.
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    How To Make A Taco Salad Shell

    Spray taco shell molds and place on baking sheet. If you do not have molds, no worries!! You can use a oven safe dish. I like to use a medium size Pyrex dish. Put it upside down and lay tortilla over

    Add one tortilla per mold

    Bake at 375F in oven for 10-15 minutes or until crispy and no longer limp.

    Wonderfully crispy and crunchy!

    Ready for taco salad now!! You can also use these shells for holding dips and chips.

    Fill with your favorite lettuce and toppings! I like tomato, onion, sour cream, cheese and avocado ranch. For mor creative ideas,

    • 2.0 Large flour tortillas
    • 2.0 Salad shell mold or Oven safe glass bowl
    • Butter or olive oil

    How To Make Baked Taco Bowls

    How to make taco bowls

    I love tacos! and sometimes switching it up is fun, so what better way than making taco bowls! You can fill with anything youd like, which is great. In this post I used leftover pulled pork and sausage and beans to fill mine and they were delicious! I like the idea of making these for a small gathering and setting up small stations with different fillings and toppings and allowing your guests to build their own taco bowls.

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    Consider Topping The Taco Bowl Shells With These Taco Salad Fillings:

    • Shredded Romaine

    Yes and no. Yes, you can follow this exact process, with corn tortillas, to make crunchy corn tortilla bowls.

    However, its hard to find extra-large corn tortillas so the bowls will not be as large.

    Also, there will be small bubbles from frying, but you will not get the massive bubbles with corn tortillas, that you do with flour tortillas.

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    Baked Taco Shells Are Just As Good As Fried

    Baked Taco Salad Shells

    May 13, 2016

    A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet full of hot oil.

    Then I tried baking them instead of frying them, and I havent gone back to the frying pan since.

    Youve got lots of options on how to bake a batch, so here are some of the key details to keep in mind if you want a healthier version of the classic hard taco shell.

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    Beef Taco Salad With Homemade Tortilla Bowls

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    I honestly cant tell you the last time I had taco salad.

    Oh wait, yes I can two weeks ago. When we made these.

    But before that I mean. Taco salad was always this oddly unappealing concept, something my mom would order when wed go out to eat, that Id side-eye skeptically as I plowed down my greasy cheese enchiladas.

    Because when youre craving Mexican food, salad is usually the last thing to come to mind.

    Maybe Im maturing in my tastes because these days, I can definitely see the appeal. I thought it might just be a grown-up thing, this Americanized dish we call taco salad, but then I realized, you can eat the entire bowl. I mean, cmon. What kid wouldnt enjoy that? .

    This recipe comes from The Best Mexican Recipes, the newest release from the Editors at Americas Test Kitchen. Their Complete Cooking for Two is still one of our favorite cookbooks to date, and so we were confident this book of Mexican recipes would not disappoint.

    There are a number of very authentic-sounding recipes in the book, which I appreciate, but it does mean that they are often time consuming and complex, which was surprising to us for an ATK cookbook

    This beef taco salad is a different story, and its a stellar example of the kind of delicious, impeccably flavored food I expect from ATK. Its simple AND flavorful. Even after making your own tortilla bowls, youll be sitting down to eat in about 30 minutes.

    Its like Hamburger Helper, only not.


    Do Hard Taco Shells Need To Be Heated

    Are taco shells ready to eat, or do I need to cook them? Taco shells are safe to eat out of the box however, if you do not warm them, they will be denser, more brittle, and will probably crack all the way across the bottom on the first bite and everything will spill out through the bottom. Click to see full answer.

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    Taco Shell Bowls & The Ultimate Taco Salad

    • 6 flour tortillas at room temperature
    • 1/2 lb ground beef
    • 1/2 cup grated Mexican cheese
    • Lime wedges, guacamole, and sour cream to serve on the side
    • Lightly spray the inside of 6 oven proof soup or popcorn bowls with cooking spray. Reserve 7th bowl.
    • Lightly spray each tortilla on both sides with cooking spray to soften them.
    • Carefully arrange one tortilla inside each of 6 bowls.
    • Stack filled bowls inside of each other.
    • Place the 7th empty bowl inside of the 6th bowl and fill with dried beans or anything heat resistant that will weight the bowl.
    • Bake for about 12 minutes.
    • Remove tray from oven. Do not move the bowls at this point. Let them cool down, then carefully separate the bowls and remove the tortilla shells. Let them cool completely.

    S To Make Tacos / Taco Salad:

    Vegan Taco Salad Recipe | BAKED Shells | Gluten Free + Thyroid Friendly
  • To make the filling, cook the rice in a large saucepan of boiling water, following packet directions, or until tender. Drain and set aside
  • Meanwhile, heat the olive oil in a large frying pan over medium heat. Cook meat if adding meat. Add the onion and capsicum and cook, stirring occasionally, for 3-4 minutes or until softened slightly
  • Add the tomatoes and the tomato paste and mix well. Stir in the red kidney beans, cumin, chilli powder, garlic powder and water. Bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 10-15 minutes or until the sauce has thickened
  • Increase heat to high, add the drained rice to the bean mixture and stir to combine. Cook, stirring constantly, for 2-3 minutes or until heated through
  • Preheat oven to 180°C. Place the taco shells on 2 baking trays. Heat in preheated oven for 4-5 minutes or until heated through
  • Spoon the bean and rice mixture into a serving dish. Serve with the taco shells , tomatoes, lettuce, cheese, and sour cream and guacamole, if using. Allow the family or your guests to fill the tacos themselves at the table.
  • NOTE: Squeeze lime over lettuce for awesome flavour kick
  • Closing of Tacos / Taco Salad

    Additional information of Tacos / Taco Salad

    Tags: Tacos / Taco Salad Recipe

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    Tortilla Bowl Serving Suggestions:

    You really can serve them a million different ways! Here are a few ideas to get you started!

    I love it when you make my recipes and give me feedback! If you have a minute please and leave astar ranking! Also, be sure to follow me on , , and !

    How Do You Make Flour Tortilla Bowls In An Air Fryer

    To make flour tortillas into tortilla bowls in your air fryer, youll need to create a mold in the shape of a bowl to form the tortilla while it cooks.

    The best way to achieve this is by using actual bowls to shape the tortilla. Smart, huh? This method allows you to use either taco size or burrito size flour tortillas.

    The most important part of this process is finding bowls that are the proper size for your tortillas. You dont want much extra tortilla hanging over the edges of the bowls because theyll go whatever direction they want and make your tortilla bowl look a lot less like a bowl!

    Taco size tortillas will need smaller bowls than burrito size tortillas to make tortilla bowls in the air fryer. You can see in the photos how the tortilla fits in between the inner and outer bowls.

    After 5 minutes of cooking, the tortilla has started to form its shape. However, you can see the center and outside are not quite browned.

    Remove the outer bowl so that the tortilla can brown all around the outside. But leave the inner bowl so air bubbles dont form in the tortilla. Air fry for 3-4 more minutes.

    If you want any additional browning, remove the inner bowl and air fry for just another minute to add a hint of brown to the inside of the bowl. Flip it over to avoid it flying around in the air fryer .

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    Can You Make Tortilla Bowls With Corn Tortillas

    Yes and no. Yes, you can follow this exact process, with corn tortillas, to make crunchy corn tortilla bowls.

    However, its hard to find extra-large corn tortillas so the bowls will not be as large.

    Also, there will be small bubbles from frying, but you will not get the massive bubbles with corn tortillas, that you do with flour tortillas.

    Can You Warm Tortillas In The Oven

    How to Make Baked Taco Salad Shell Bowls

    Warm them in the Oven If you plan to stick the tortillas in the oven or toaster oven, set the temperature to 250 degrees. Wrap your tortillas in foil, then stick them in the oven. When you are ready to serve, remove them from the oven, but leave them wrapped in the foil, so that they dont dry out before go-time.

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    Faqs About Taco Salad Shells

    How to store taco salad bowls?

    Store them in an airtight container for up to 2 days at room temperature, or up to a week in the fridge.

    Can I freeze tortilla bowls?

    Yes! You can freeze them for up to 3 months in an airtight container. I dont recommend it though. They take up a lot of space in the freezer and theyre easy to make fresh! Freeze the tortillas instead and make bowls when youre ready.

    Can I use corn tortillas?

    Yes! Make corn tortilla bowls the same way. Theyre a great gluten free option!

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    Make It In An Oven Safe Glass Bowl

    I love oven safe glass bowls. They are so convenient because I can store food in it and then place it directly into the oven. No extra pans required!

    Lightly spray the inside of an oven safe glass bowl. I used a 7-cup/1.65L bowl which is 6.8×3.

    Take the microwaved tortilla and mold it inside the glass bowl. Use a ramekin to push the bottom of the tortilla to the edges. The ramekin will also help to flatten the base of the taco bowl. Spray the inside of the burrito and place it in the oven for 25-30 minutes or until the shells have browned / hardened.

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