How To Make Baked Mac And Cheese With Kraft Box

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Replace Half Of The Butter With American Cheese


My third trick is to replace half of the butter with two or three slices of American cheese. The difference is incredible!

The instructions say to use four tablespoons of butter . Were only going to use two, plus some American cheese.

I get my American cheese sliced really thick, so two of my slices would be equal to about three slices of packaged stuff. But hey, go ahead and throw in a fourth if you want. It will just be even creamier and cheesier!

Can you use all of the butter the instructions call for, plus the American cheese? Sure, but I actually like it better this way. It gets a little too greasy with all that butter added to the extra cheese.

Kraft Macaroni And Cheese In The Instant Pot

So, making my mac and cheese was super easy. This is truly a five ingredient Instant Pot Mac and cheese Recipe.

I simply dumped the water in the pot, added 4 Tablespoons of butter, and dumped in the mac and cheese. Do not stir the pasta in, it is better if it isnt all sitting on the bottom of the pot. Sure most of it will be, but stirring almost assures that all of it is there with the potential to stick.

Pressure cook on manual high pressure for 4 minutes and give a three minute natural release, then quick release. Do not be shocked if it looks like it has too much liquid as seen in the above photo. Go ahead and stir in 1/4 cup of milk and the contents of the Kraft cheese packet. Mix well and let it still on keep warm for a minute or two and it will thicken up.

Note: previously this recipe used 1/2 cup milk, but changed to 1/4 to match the current box instructions. I tested it with 1/4 cup and all was good!

So there you go! Super easy Instant Pot Kraft macaroni and cheese!

How Much Do I Love Kraft Mac And Cheese

I loveKraft Mac and Cheese . I will eat it hot, cold, leftover, for breakfast, and even massively expired, apparently:

And although it will taste fine if you just follow the instructions on the blue box, I always use four simple tricks to make it so much creamier and even more delicious! Trust me, once I show you how to make box Mac and Cheese better, you wont want to go back to the box instructions.

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Baked Kraft Macaroni And Cheese Recipes

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons unsalted butter, melted


  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

Make The Sauce Separately


My fourth trick is to never, ever try to make the sauce while the elbow macaroni is in the pot. The macaroni gets totally beaten up during this process, and its almost impossible to get rid of every little bit of powder, leaving the mac and cheese gritty.

Instead, set the drained macaroni aside in a bowl , adding a tablespoon of the butter and giving it a gentle stir, so that the pasta doesnt stick together as it sits.

Then, over low heat, stir the remaining tablespoon of butter with the quarter cup of milk, the packet of cheese powder, and the two or three slices of American cheese.

Now, if you absolutely dont want to use another dish and just want to serve the mac and cheese in the pot, I get you. At the end of the day, one more bowl for each thing you cooked adds up. In that case, just let the pasta sit in the strainer or colander you used to drain it, and dont add the tablespoon of butter to it .

You just have to be extra careful when its time to add the pasta to the sauce, because it will tend to fall out of the strainer in one big clump, and that could make a big mess . And youll have to do a bit of extra stirring to get the pasta separated again.

Thats it! Easy tips to upgrade your boxed mac and cheese from good to delicious!

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How Do You Doctor Up Boxed Mac And Cheese

15 Easy Ways to Upgrade Boxed Mac & Cheese for Last-Minute Dinners Broccoli + Shredded Chicken. Bacon + Peas + Egg. Garlic + Pickled Jalapeños. Mushrooms + Thyme + Grated Gruyère. Pesto + Sun-Dried Tomatoes. Kimchi + Bacon + Chopped Scallions. Cherry Tomatoes + Basil + Mozzarella. Spicy Italian Sausage + Onions + Marinara.

What Can I Add To Macaroni And Cheese To Make It Taste Better

1. Spice Up Your Plain Mac. Throwing in spices to your macaroni and cheese might be the easiest and most affordable way to add in additional flavor. Basic spices that you may already have in your pantry that would work well include red pepper flakes, cayenne pepper, Italian seasoning, chili, onion, and garlic powder.

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Tips And Tricks For How To Make Kraft Mac And Cheese Better

  • Cook the noodles for 2 minutes less than what is stated on the box.
  • Add milk to the cooking water .
  • Add more butter than the recipe calls for.
  • Youll want to melt some extra cheese with the butter before adding the cheese packet.
  • Adding some parmesan cheese will add even more flavor.
  • If you like garlic, then you cant go wrong by adding a little garlic powder.
  • A tiny dash of cayenne pepper or hot sauce is the ticket.
  • Heres what the USDA has to say about mac and cheese, in case you wanted to know,.

How Do I Make Box Mac And Cheese Fancy


There are so many ways that you can make this box mac and cheese recipe fancy. If you are making box mac and cheese to impress a crowd, we recommend adding chopped sun dried tomatoes and 1/4 cup of feta to your cheese sauce.

Top the mac and cheese with some fresh basil or chopped green onion and youre golden.

Other Mac and Cheese Add-Ins

There are so many add-ins that will really up your mac and cheese game. Here are some of our favorites.

  • Shredded buffalo chicken folded into the mac and cheese.
  • You can add 1/2 cup of shredded cheddar cheese or gruyere to the cheese sauce before adding the noodles back in.
  • Slicing up brats or hot dogs and folding them into the mac and cheese is classic.
  • Cooking ground Italian sausage in a separate skillet and then adding it to the mac and cheese at the end is so delicious!

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Ground Beef + Kidney Beans + Chili Powder

Nothing hits the spot quite like a steaming-hot pot of chili on a football game day or chilly winter nightthat is, except for chili drowning in a bowl of cheddar cheese and noodles. For this combination, it’s easiest to crack open a can of pre-made chili and mix it right into your favorite sharp cheddar-flavored instant mac. But if you don’t have one in your pantry, mixing in a few ingredientscooked ground beef, drained kidney beans, and a few dashes of chili powderwill yield a similar result. Top it off with a dollop of sour cream and chopped green chilis for a bit of extra punch.

Kraft Macaroni & Cheese Deluxe Recipes

KRAFT Macaroni & Cheese Deluxe is a classic that never goes out of style! Try adding a twist to this classic by adding favorite ingredients or serving in unexpected ways. From traditional bakes to cheesy salads, we have a KRAFT Deluxe recipe for you!

KRAFT Macaroni & Cheese Deluxe is a classic that never goes out of style! Try adding a twist to this classic by adding favorite ingredients or serving in unexpected ways. From traditional bakes to cheesy salads, we have a KRAFT Deluxe recipe for you!

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Broccoli + Shredded Chicken

This combination’s got comfort food written all over it, and it couldn’t be simpler to whip up, especially if you’ve got some leftover roast chicken from the night before. Simply steam or sauté broccoli florets while the noodles boilor better yet, let that pot of water do double duty and toss the broccoli in there. After draining the noodles and mixing in the cheese, stir in the broccoli and shredded chicken until everything is nice and warm.

Ways To Dress Up Boxed Mac And Cheese

Perfect Southern Baked Macaroni and Cheese
  • Add sautéed onions, garlic, broccoli, and spinach to the mac and cheese to get your daily servings of veg.
  • Add chopped pastrami to the mac and cheese, lay swiss cheese on top, and use rye bread for your topping for a Reuben mac and cheeseheck, I think Id even drizzle some Russian dressing on the top after I took it out of the oven!
  • Add chopped tomato to the mac and cheese, crumble feta on top, and use pita bread or chips for your topping to make a Greek-style mac and cheese.
  • Add leftover sliced steak and fried onions and peppers to your mac and cheese, top with provolone, and use hoagie rolls for your topping to make Philly cheesesteak mac and cheese. Dont forget the ketchup and hot sauce to dip bites into.

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How To Make Kraft Mac And Cheese Without Milk Or Butter

But if youre out of milk, you can skip that step and simply double up on the amount of butter to make up for the difference.But when youre making mac and.Can you make kraft dinner without milk and butter?For the future, i might suggest picking up a small box of powdered milk.

Geoff from shows how he makes kraft dinner without using any milk or butter.Here is a basic recipe for baked macaroni and cheese using mayo, sour cream or yogurt.Heres how to make kraft mac and cheese without milk or butter.How do i make kraft.

I very rarely keep milk in my house, but i keep a box of powdered milk in case im cooking something that calls for it.If you are going to use mayonnaise, sour cream or yogurt in place of butter.Instead of 4 tablespoons use one cup of either substitute.It just might not taste as creamy.

It was cheap to produce and it provided an easy meal that fed the whole family.Keeping this in view, can you make kraft mac n cheese without milk?Maybe add a little bit of extra butter, and be careful how much water you add, start with less, and add more as you need.Most directions call for 4 tablespoons of butter.

When youre making kraft macaroni and cheese out of the box, youll notice that the recipe requires you to add both milk and butter.Yes, the pasta in the cold water and milk mixture, with a little floating butter nugget.You can also go the other way, to increase the flavor You can do it without milk.

Gourmet Mac And Cheese Bake

Can gourmet mac and cheese get any better than a combination of seafood and a medley of four cheeses combined with Kraft Homestyle Macaroni and Cheese?


  • 12 ounces white cheddar cheese, grated
  • 1/2 cup red bell pepper, diced
  • 2 tablespoon shallots, diced
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon white pepper
  • 2 packages Kraft Homestyle Four Cheese Macaroni and Cheese


  • Prepare Kraft mac and cheese by following the package instructions, but cook pasta only half the cooking time.
  • In a saucepan, slowly heat the cream until hot, but not boiling.
  • In a skillet, melt the butter over medium heat. Add the flour, and stir constantly for several minutes. Combine the heated cream and continue stirring until sauce is thickened.
  • Stir in the seasonings and cream cheese. Season the sauce with salt, to taste. Fold in the peppers, shallots and crab meat into the mixture.
  • Combine the prepared Kraft dish with the skillet sauce transfer to a greased casserole dish.
  • Season the casserole with Kraft Homestyle bread crumbs and fresh gourmet cheese. Bake in a preheated oven at 400 degrees for 12 minutes, or until golden brown.
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    Baked Macaroni And Cheese

    This recipe came off of the box of Mueller’s elbow macaroni and everyone loved it so I am putting it here for safe keeping. I used the Kraft three cheese crumbles in place of sharp cheddar and I think that is what made it SO yummy! And I sprinkled sharp cheddar on top the last 10 minutes of cooking and did not use the croutons.

    Provided by cburke11616

    8 ounces mueller’s elbow macaroni
    1/4 cup margarine or 1/4 cup butter
    3 tablespoons all-purpose flour
    2 cups shredded sharp cheddar cheese
    1 cup crouton
    • Cook elbow macaroni for 9 minutes.
    • Drain, cover and set aside.
    • Preheat oven to 350 degree F.
    • In medium saucepan, melt margarine or butter blend in flour, mustard, salt and pepper.
    • Cook until mixture is smooth and bubbly gradually add milk.
    • Cook and stir over medium heat until mixture boils simmer 1 minute, stirring constantly.
    • Gradually mix in cheese. Stir over low heat until cheese is melted.
    • Add pasta mix together lightly. Pour into 2-quart casserole.
    • Top with croutons. Bake 25 minutes.

    Nutrition Facts : Calories 492.9, Fat 24.1, SaturatedFat 12.9, Cholesterol 61.1, Sodium 404.6, Carbohydrate 46.8, Fiber 1.8, Sugar 1.5, Protein 21.6

    How To Make The Creamiest Mac And Cheese

    How To Make Creamy Baked Boxed Mac & Cheese

    You only have to do a few things differently than normal when youre trying to make box mac and cheese better! Heres how you do it.

  • Cook the noodles. You cook your noodles the same way that you would any other time! Bring water to a boil, add the macaroni noodles, and cook them until they are al dente.
  • Set aside pasta water. Before you strain the pasta set aside 1/4 cup of pasta water that you just cooked your noodles in.
  • Make the cheese sauce. Leave your noodles in the strainer while you prepare the mac and cheese sauce in the same sauce pan that you just cooked the pasta in. The key is to melt the butter over low heat, then add the greek yogurt, pasta water, and hot sauce to the pan and mix them all together until all the ingredients are combined. Then, add the delicious cheese powder and mix everything together until you are left with a thick and creamy sauce.
  • Add noodles to cheese sauce. Then, just pour the noodles back into the saucepan and mix everything together.
  • Enjoy. Eat your mac and cheese right out of the saucepan or share with friends, the choice is yours.
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    Open The Package With The Dry Macaroni In It

    How to make kraft dinner mac and cheese better. Add 1 3/4 cups hot water. Amazon com kraft dinners macaroni and cheese entree 7 25. Drain well kraft mac and cheese cups without microwave 2.

    How to make the creamiest mac and cheese. As always, our mac and cheese is easy and quick to makesimply boil up the noodles, add the mix and eat. Preheat the oven to 400 degrees f.

    Place the saucepan on the stovetop and adjust the temperature to high. Copycat kraft macaroni cheese dinner with hot dogs. Cook the kraft dinner according to package directions then mix with an egg and sriracha.

    Add 1/4 cup of margarine, 14 cup of milk, and the cheese sauce mix into the saucepan. Start with boxed mac and cheese such as kraft dinner, velveeta shells & cheese, or annies shells & white cheddar. Annies homegrown classic deluxe macaroni and cheese 11.

    Cheese tends to stick like napalm so the excess starch isnt needed. Pour the water into the saucepan. How to make microwave kraft mac and cheese better.

    Making standard kraft macaroni and cheese 6 cups water in a medium saucepan. How to make kraft mac and cheese cups better.

    How to make the creamiest mac and cheese. Place the mac & cheese cups in a muffin thin and cook until crispy. Stir well to fully combine all of the ingredients.

    3 tbsp lowfat milk to the warm saucepan. Add 90g of shredded cheese for a standard 7.25oz box of mac and cheese. Wait until the water begins to bubble rapidly.xresearch source

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