Skills Covered In This Baking Course
- Baking a decadent chocolate cake, a vanilla raspberry cake, lemon cupcakes and spiced cookies
- Layering large cakes perfect for wedding cakes
- Masking with buttercream and ganache two very different skills
- Covering cake with ganache this is the hottest new trend to sweep the cake industry, fast becoming a prerequisite for any cake business
- Covering a ganache cake with fondant and achieving sharp edges see above!
- Getting sharp edges another prerequisite, this style is much in demand
- Piping buttercream onto cupcakes
From Youtube To Food Network: Local Baker Battles In Holiday Warsyour Browser Indicates If Youve Visited This Link
Asia Coffee wanted to the perfect cake for her 7-year-old son. She took a decorating class at a local cake supply store and was able to complete her oldest sons Donkey Kong cake. That experience sparked a passion for cake decorating that led the Indianapolis native to her current appearance on
Indianapolis Recorder
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Cake Baking & Decorating Classes Pretoria North
Baked by Nataleen runs part-time confectionary classes to help clients brush up on their skills.
Baked by Nataleen offers cooking, cake baking and cake decorating classes in Pretoria. We offer a range of classes from basic cake baking to wedding cake baking and decorating. For those who would like to learn how to bake cookies, muffins, scones and cupcakes we offer those classes too. Well have you baking and cooking like professionals in no time. We offer basic white wedding cake classes, unicorn cake baking class, baby bump cake classes, traditional African hut wedding cake classes and traditional African 3 legged pot wedding cakes.
We have started classes- schedules are available and open for bookings- however classes are limited to 6 students and 6 students to comply with all regulations. MASK must be worn at all times.
We are also open for cake orders and delivery service is available.
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A Freshly Baked Cake Smothered In Frosting Makes An Irresistible Homemade Dessert Intimidated Start Here Whether You Need A Birthday Cake For Someone Special Or An Over
Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, and former fitness instructor who balances her love of food and drink with her passion for fitness. She holds a double major in magazine journalism and kinesiology from Iowa State University. She also passed her level one sommelier exam with the Court of Master Sommeliers, received her personal trainer certification through the National Academy of Sports Medicine and group fitness instructor certification through the Athletics and Fitness Association of America . She’s covered health, food, fitness, psychology, beauty, and beyond for more than 12 years. In addition to BHG.com, her writing has been published in AllRecipes, Runner’s World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, and more.
Cake Decorating Tip #6 Reading The Recipe
So about that whole following the directions thing I talked about before. Would you believe that the #1 answer to 99% of all the questions about failed recipes that come to me is did you follow the directions. Sometimes the answer is YES! Of course, but then they realize, oops, no they didnt. They used all the correct ingredients but skipped a few steps here and there in the directions. This part is SO important.
You cant mix and match mixing methods or switch out times. Baking is a science and someone spent countless hours perfecting that recipe youre trying and you spent good money on ingredients so dont waste them.
How to follow a recipe successfully
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How To Bake A Cake
Preheat your oven to 350ºF and place the oven rack in the center of the oven. If its too low the bottom of your cake will burn. If its too high the top will get too crispy. Let your oven preheat for at least 30 minutes to give the oven time to get hot enough.
Grease your pans. I prefer to use a homemade cake release called cake goop which is super simple to make. You can also use PAM or you can coat the inside of your pan with a thin layer of vegetable shortening, dust it with some all-purpose flour and tap out the excess flour. Make sure you go all the way up the sides.
Place all your ingredients into the bowl of a stand mixer and mix on medium for 2 minutes. Divide your batter evenly between your cake pans.
Bake your cakes in the oven 30-40 minutes until a toothpick comes out of the center of the cake cleanly. Its ok to bake your cakes for longer if they are not done. Place the cake pans onto a cooling rack or on top of your oven to cool down.
Once the cake pans are cool enough to handle , you can turn them upside down onto the cooling rack and the cake should fall right out. Let them cool for another 10-15 minutes until barely warm.
What You Will Learn With Our Cake Baking And Decorating Online Course
- Receive step-by-step guidance through written, illustrated, and video instruction
- Learn how to design, bake, decorate and deliver a cake
- Fully understand the tools, techniques, and ingredients used to create beautiful cakes
- Gain confidence in this craft and be able to meet the requirement of a brief
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Experiment With Gravity Defying Baking Designs And Methods
Showstopper cakes have to look extra special and this course includes an exploration of the structural design of cakes as well as investigation of cake textures and flavours.
Youll also interrogate eatability versus appearance, and explore techniques such as crumb coating, frosting, mirror glazes, drips, and hidden patterns.
How To Decorate Cakes
Cake decorating can be as simple as applying a buttercream icing, glaze or dusting a stencil with powdered sugar or cocoa powder. It can be as complex as piping intricate designs with a pastry bag, topped with pulled sugar or adding chocolate flowers and more. Icing the cake to a smooth finish is one of the most important parts of cake decorating. The decorations, no matter how careful one is, always look their best against an evenly iced cake.SARAH SAYS: Go to my chart called: Types – Fillings, Frosting and Glazes, listing the different kinds available. There are plenty of our specially created cake recipes on this site, and lots of How Tos.Go to my Weddng Cake Charts answering How Much Frosting or Icing Do I Need to Cover my Cake With?
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Over 100 Free Online Cake Decorating Classes / Tutorials
Are you on the hunt for some cake decorating tutorials or online classes to watch? One thing I love about uploading my tutorials to YouTube is that all my cake decorating videos are completely free for you all to watch. I remember when I first started learning to decorate cakes I watched as many tutorials as I could, and I still do. So if youre new to the Cakes by Lynz blog and havent seen the Cakes by Lynz YouTube channel yet I wanted to let you know that there are over 100 video tutorials now available for you to watch.
This includes everything from basic cake decorating techniques including fondant cakes, buttercream cakes and cupcakes to gumpaste flower tutorials, fun cake ideas, cake toppers and some showstopper cakes if you are looking for something a bit more advanced.
I really try to create something for everyone, so wherever you are in your cake journey, whether youre at the start and are looking for a new hobby or just looking for some cake inspiration make sure you head over to the channel. Plus if there is anything you ever want to see just let me know in the comments below. I always love to hear your suggestions.
Below I have put a few of my favourite videos which you might like
Which Techniques Will I Learn In An Online Cake Decorating Class
Depending on your skill level, cake decorating classes teach myriad techniques. Beginning decorators may learn how to stack cakes, use buttercream and ganache, or create painted or airbrushed cakes, along with cake toppers. More advanced classes teach decorating for themed cakes such as unicorn, wedding, sculpted cakes, and even how to decorate a box explosion cake.
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Why Choose This Baking And Cake Decorating Course
- Affordable, well-structured and high-quality e-learning study materials
- Engaging tutorial videos, materials from the industry-leading experts
- Opportunity to study in a user-friendly, advanced online learning platform
- Efficient exam systems for the assessment and instant result
- UK & internationally recognised accredited qualification
- Access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- 24/7 student support via email.
A State Of The Art Learning Experience
We provide a state of the art online learning platform, accessible from anywhere, learning available 24/7.
- Access Your Personalised Course Library
View your courses in your online course library.
- On-the-go Learning
Learn on your mobile, tablet, laptop or via audio.
- Join our thriving online community
Over 1 million learners.
-
Learn in your own time at your own pace.
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What Are The Advantages Of Being A Cake Decorator
With becoming a cake decorator, you have the unique ability to choose how little or how much you want to work. You also have the freedom to decide which projects you want to work on, and can turn down the ones that do not interest you. With becoming a cake decorator there is no cap as to how much income you can make.
Simple Techniques For Beautiful Cake Decorating
Do you want some fun, simple, and easy ideas for decorating your next cake? You can come to the right place!
The rose cake is by far my most famous design! Here I have done it in a Yellow Ombre pattern, but I also do it in dusty rose, Neapolitan, red velvet, patriotic, and chocolate just to name a few!
You can see a video of me making this cake here.
I call this the Purple Shell Cake. I based it off of this simple design on my white cake recipe. It uses a small star tip and is a basic repeat pattern. Adding in a bit of fun contrast with the darker purple is super easy!
You can see a video of me making this cake here.
Want to know something fun? This Harlequin Cake uses the exact same tip as in the Purple Shell Cake!
This cake is all about the planning. Once you have your basic design, the actual piping only takes a few minutes!
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I Want To Learn How To Bake
I want to learn how to bake. Cakes, cookies, cupcakes, pies, whatever. I got a new toaster oven and Im not afraid to use it. Post the best recipes for beginners, or just tips
Go to the pier. Ask for craig. Hand him $40. Take the bag. Go home. Grab a lighter and some papers. Roll. Now bake.
Measure flour into a bowl, sift, then measure again. Unless you are using a kitchen scale where you weigh everything.
Easy yellow cake 1 cup butter room temp 1 1/2 cups cake flour 11/2 cups all purpose flour 1 tbs baking powder 1/2 tsp salt 1 3/4 cup sugar 4 large eggs room temp 2 tsp vanilla 1 1/4 cup whole milk room temp
Pre-heat oven to 350 degrees Cream butter and sugar till fluffy . Add eggs 1 at a time. Add vanilla. Mix all dry ingredients in bowl. Put mixer on low speed and add small amount of flour, then milk, then flour etc. Make sure you start and end with flour.
Pour in 2 9 cake pans or will make 30 cupcakes.
Bake for 30 to 35 minutes for cakes and 25 to 30 for cupcakes.
Perfect homemade buttercream
1 cup crisco 1/2 tsp clear vanilla 1/2 tsp clear butter or almond 2 tbs water 1 lb powdered sugar 1 tbs meringue powder
Cream crisco, water, and flavorings until combined. Add powdered sugar and mix in medium speed till combined.
The icing will be very stiff to ice the cake smooth add 2 tbs of water and mix until combined. This will ice a 2 layer 9 round cake.
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Add Cake Sculpting To Your List Of Accomplishments
Learning how to carve, sculpt and create realistic and sleek cakes is something you really should master if you want to be a professional cake decorator. Presenting a stunning cake, just like the one above, is going to put you at the top of everyones list when it comes to ordering bespoke cakes!
To discover how to create lovely, sculpted handbag cakes, you should give Elisa Strauss class Designer Handbag Cakesa try!
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How To Frost A Layer Cake
Taste of Home
Frosting a layer cake might seem like a fussy process, but it doesnt need to be a struggle. All you need to get the job done is a cake plate or cake stand and an offset spatula. Level off your cakes and start stacking. Keep the plate clean by layering waxed paper around the edge. When youre done, pull it away for a clean plate ready for serving.
What You Need To Make Your First Cake Shopping List
Tools Recommended *note: this list contains affiliate links which do not cost you anything but I may make a few bucks off the sale*
I was inspired to make this post because my daughters teacher approached me one day asking if I had any tips on how to make a cake for the first time. It was her Mothers birthday and she had never baked or decorated a cake but had her heart on making one.
Of course, I had tons of links to send her, recipes, videos and more and I could tell she looked a little overwhelmed. It then occurred to me at that moment that I had never made a video showing someone who had never made a cake, how to make one from start to finish.
Which is really ironic because I myself not that long ago picked up my first box mix and can of lemon frosting to make my first cake and I had no idea what I was doing. I remember having a lot of questions about the process but at the time, no one to ask.
Why was the cake so soft and why is it cracking?
Why wont this frosting stick to the side of the cake?
Is it supposed to taste like this?
So here is my complete guide on how to make a cake for the very first time from start to finish! Even if youve never made a cake before, this will clear it all up for you. I recommend you read through this entire post first before you start baking so you can be sure to have all your tools and ingredients ready to go. I prefer to bake the day before I need the cake so I have time to let the cake rest and chill.
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Cake Decorating Tip #2 Cake Goop
I am embarrassed to tell you how long I used the old vegetable shortening and dusted flour technique for prepping my cake pans. It was the only thing I could do that was fairly easy and dependable. The issue? Super messy. I always had flour remnants all over the trash can, the sink, the floor .
I WISH I could remember who told me about cake goop because it changed my world.
No more pan spray, no more shortening and flour, no more parchment paper. Just brush it in the pan and bake it up. Cakes will slide out of that pan so easy peezy, youll kick yourself for not making up a batch of cake goop sooner.
The ingredients are simple, mix up equal parts vegetable shortening vegetable oil and flour. Mix well until combined and then store in a container. You can keep it on the countertop or the fridge but it wont spoil. I use a pastry brush to brush it on the pans evenly. Dont worry, you dont need a lot. Just a nice even coating will do you.
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Cake Decorating Tip #1 Easy Buttercream Frosting
Buttercream comes in many forms. When I first started cake decorating, all that existed to me was canned frosting. It wasnt until I went to pastry school in 2010 that I learned about alllll the other frostings like SMBC which is my favorite. Its made by whipping up sugar dissolved in heated egg whites to a stiff peak and then you whip in butter and vanilla until its light, fluffy and delicious.
As soon as I frosted my first cake with SMBC I knew I was hooked. The problem is, it takes forever to make. You have to heat the egg whites, whip them, let them cool, then whip in the butter and if youre making a lot of cakes then thats a huge amount of time.
Then one day, I read about this recipe called Lauren Kitchens Buttercream and everyone was raving about it. Same amazing flavor as SMBC with one BIG difference. She used pasteurized egg whites instead of heating her egg whites which significantly cuts down on the prep time. LIFE CHANGING!
Now I can literally make a batch of flawless buttercream in ten minutes. By the time I learned this recipe I was retired from baking. I tweaked the recipe to use a little less butter and named it Easy Buttercream and is my forever go-to recipe. Its great for stacked cakes, sculpted cakes, buttercream flowers and even cupcakes. Its not as sweet as regular ABC which is what most people use for buttercream in the USA. French Buttercream, cream cheese buttercream and Italian buttercream are all delicious as well.
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