Udemy: Become A Great Baker #: Mastering The Tarte Tatin
If you think a Tarte Tatin sounds fancy and French, youre not wrong! But if you think that you cant make one yourself, then you are wrong. This Udemy course will cover all aspects of the Tarte Tatin from start to finish. No previous baking or cake decorating experience is necessary.
To make a Tarte Tatin you will need a few basic baking utensils such as cake pans and a rolling pin. For some of the decorations, you will also need a stencil and a silicone mat. If you are serious about baking then these are things that you should have in your kitchen anyway.
Award-winning pastry chef Irit Ishai will guide you through 27 lessons and 4 hours of course material. Shell start by introducing you to what a Tarte Tatin is and then break down the skills you will need to assemble one successfully.
These skills include: making caramel and caramelizing assembling the tart making puff pastry treats creating tuile and sugar decorations baking the tarts, and plating and serving the tarts. Challenge yourself to step into your fancy chef shoes and make this delectable classic pastry!
- Full lifetime access to the course
- Certificate of completion
First Bake Your Cake Into 3 Layers
Usually when people make layer cakes they are always made in 2 cake pans which equals 2 cake layers duh.
When I first started out, I couldnt understand why my cakes didnt look like the ones in the magazines, and it was because my cakes werent tall enough!
Depending on what cake recipe you are using, this may mean that you have to double up the recipe. A more professional looking cake = a tall cake, so double up!
I use a standard of 3 cake layers in my tiers. When combined with the buttercream they end up being 5-5.5 tall. So this one cake has 3 layers, and is one tier tall at a height of 5 total.
To be clear- a cake tier is combined of cake layers. No, layers and tiers are not the same thing.
A cake tier is compiled of cake layers.
Udemy: Perfect French Macarons #1 Simple To Sensational
Who doesnt love Macarons? Seriously. And who wouldnt love to be able to whip up a beautiful batch of macarons in their home kitchen? This course taught by pastry chef Irit Ishai will give you the skills to be able to do just that!
You dont need any baking or cake decorating experience in order to take the course. Irit will walk you through all of the steps that go into making the perfect macaron. To make learning this tricky recipe easy, over 3 hours of learning material is broken up into 33 brief and informative video lessons.
The course covers the following topics: making perfect macaron shells mastering macaron filling recipes assembling the macarons macaron towers, displays and gift boxes creating unique, plated desserts using macarons.
So you wont just be taught how to bake a beautiful macaron, you will also get coaching on the art of displaying your macarons in a way thats sure to impress! This is definitely one of the best online baking classes!
- Popular! 2,383 students
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Baking Of Basics For Beginners
Unfortunately, I did not have a mentor with me. I learned baking basics from the internet, experiments, and mistakes. I had to use the shortfall of a Guru to my benefit. My endless failures in my experiments made me learn all that does not work. Today, I can tell people what will work and what will not and can help people in avoiding those mistakes.
Disclaimer
I have no formal education in blogging, website management, food photography, content writing or recipe creation. I am a self-taught person and everything I listed just above is from my own experience.
When I look back at my journey, I realize how much of the hard work it has been for me. Experimental baking, Food Blog, Baking Workshops, and creating YouTube video recipes, I have come a long way. With my continuous blogging, I have become a household name for many.
My sincere thanks to everyone who have helped me learn baking skills and now its my turn. In my opinion, the best you can give to your society is knowledge and creating possibilities. With this hope, I am writing a series of articles on the basics of baking and beyond.
Master The Baking Basics From How To Read A Recipe To Top Cake Baking Tips
Are you a beginner baker keen to take your brownies to the next level? Or an experimental baking enthusiast looking to learn the science behind your best bakes?
This course offers both beginner and more advanced bakers alike the chance to learn the mechanics of common basic baking techniques, as well as delicious baking recipes to make and eat!
Each class begins with a taste or texture investigation, equipment and ingredient run-down, and pain point troubleshooting for different bakes. At the end of each class, youll find recipes to try out your new skills!
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Cake Baking Classes In Pune
The Art of Baking Science
- Different kinds of Morning Breads.
- Sweet and Savoury Buns
- Varieties of Cookies and Biscuits
- Tea Time Cakes
Sugarcraft Fundamentals
- Learn making of Fondant and Gumpaste
- Making of Chocolate Ganache
- Draping of fondant on cakes, staking and constructing the fondant on cakes
- Making fondant flowers, leaves, vehicles, animals, and human figures.
- Learning Costing, Transportation, Preparation and Package.
- Learning the marbled effect Geode Cake.
Best For Bread: Craftsy
Craftsy Peter Reinhart
Whether you are a novice or an experienced bread baker, the odds are you can benefit from spending a few hours advancing your craft under the tutelage of Peter Reinhart.
As one of the most respected baking instructors in America, Reinhart teaches at the renowned Johnson & Wales University College of Culinary Arts and is the author of several acclaimed books on bread, pastries, and pizza. Rest assured, the man knows what he’s doing.
With almost two and a half hours of video instruction, Reinhart’s Artisan Bread Making class features ten lessons covering breadfrom baguettes and marble rye to babkaas well as information about supplies, fundamentals, and advanced techniques.
Craftsy offers both memberships and individual classes. A subscription gives you access to all of Reinhart’s courses, plus the remainder of Craftsy’s content on a monthly or yearly basis.
For a single class, Reinhart’s Artisan Bread Making lesson is around $40. A subscription to Craftsy, which hosts the course, is about $8 per month, or approximately $80 per year.
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Sculpted 3d Gift Box Advanced
Prerequisites: Buttercream Basics, Fun with Fondant, or have some prior experience of stacking, crumbcoating and working with fondant
Upcoming Dates: TBDMax Class Size: 6 peopleIndividual Price: $200Buddy Price: $190
Description: As a fun class for more advanced students, you will be stacking, carving, crumbcoating, fondanting and decorating a sculpted 3D gift box cake, with a slightly open lid, made entirely out of cake and sugar. All students in the class will sculpt the same shape box but will be free to decorate it to match their individual style. Students are welcome to bring their own reference photos to work from. Well discuss various cake carving and inner structure techniques as well as the process of creating a 3D cake from a 2D image. We will also explore using different texture effects along with food color painting to create a more realistic looking gift box. This class continues on with the skills and techniques acquired in our Buttercream Basics and Fun with Fondant classes, and thus has those classes as a prerequisite. All supplies are included, and students will get to take home their beautiful sculpted cakes !
Best For Pastries: Masterclass
MasterClass
Dominique Ansel has been called a dessert genius and some have compared him to Willy Wonka.
His most famous invention, the trademarked Cronut, took the world by storm in 2013. Today, his whimsical sweets are the driving force behind a growing empire of bakeries in Los Angeles, New York, London, and Hong Kong.
His Pastry Fundamentals course on the MasterClass platform is made up of 17 lessons, totaling more than three and a half hours of instruction. It covers four items in-depth: the fruit tart, chocolate cake, bonbons, and “The Perfect Croissant.” By delving into these topics, Ansel showcases his creative process, revealing how basic elements and a little imagination can lead to greatness.
The masterclass is only available through a yearly subscription. Currently priced at around $180, you will receive two passes for all of the platform’s content. Pro-tip: Keep one for yourself and gift one to a friend.
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Best For Sculpted Cakes: Ashlee Marie Cake Decorating Classes
Ashlee Marie
Self-taught food blogger Ashlee Marie has made a name for herself as a baker and cake decorator with millions of video views online and multiple appearances on the Food Network.
Her website provides a variety of recipes both sweet and savory, but cakes are the star of her content. Separated into categories that include party cakes, holiday cakes, carved cakes , smash cakes, and wedding cakes, this is the ultimate resource for decorating a showstopping dessert for your next party or special event.
Whether you want to make a cake that looks like Elsa or Anna from “Frozen” for your childs next birthday or an elegant Naked Cake with Candied and Sugared Berries, you will more than likely find an ideal dessert to make.
If you’ve ever watched the Food Networks “Buddy vs. Duff” or “Cake Boss” and thought, how do they do that? Ashlees tutorials walk you step-by-step through the entire process, including personalized tips and suggestions, detailed written instructions and, often, extensive videos to supplement the text.
Free videos air live on Ashlees YouTube channel and Facebook page and then are added to the blog for permanent viewing.
Skill Success: Beginner Baking Course: Artisan Pastry And Desserts
Have you ever wanted to learn how to bake delicious pastries and desserts but didnt know where to start? Then this is the course for you. Learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught students from across the globe.
You will learn the techniques and methods to bake artisan level pastries and desserts in the following delicious recipes:
- Chocolate Brownies
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Best For Cookies: Learn The Pastry Arts
Udemy
The world of cookies is diverse and seemingly endless. It’s hard to believe that flour, sugar, eggs, and butter can create such a vast and diverse collection of treats.
If you’re looking for an adventure in this magical land, check out Marco Ropke’s World of Cookies class on Udemy. Ropke is a master baker with over 25 years of professional experience.
His cookies course includes 25 lectures, three and a half hours of on-demand video, 10 articles, and 23 downloadable resources, including easy-to-follow recipes. The videos cover baking basics, cookie fundamentals, and recipes for 14 different cookiesa mouthwatering list that includes Sables, Linzers, wafers, almond crescents, and, of course, chocolate chip.
Ropke is a well-reviewed instructor on Udemy, and his World of Cookies class is highly-rated. Lifetime access to the course is currently offered for a one-time payment of around $20. If you’re not thoroughly satisfied, Udemy offers a 30-day money-back guarantee.
Baking Tips For Perfect Cakes
Cake baking tips to help you become a cake master. Never bake a cake disaster again!
With every recipe I publish and tip I share, my goal is to help you become a better baker. As a home baker turned cookbook author and recipe publisher, Ive made THOUSANDS of mistakes in the kitchen, especially when it comes to making the perfect cake. Let me share the cake baking tips Ive learned over the years.
This useful information will help guarantee your next cake is the perfect cake.
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Best For Professionals: The Wilton School Of Cake Decorating And Confectionery Arts
The Wilton School of Cake Decorating and Confectionary Arts
Based in Illinois, The Wilton School of Cake Decorating and Confectionery Arts is a brick-and-mortar institution that has been teaching students how to make cakes and other desserts since 1929.
The Wilton Method has been coined to represent a specific set of techniques developed at the school that have since been adopted by generations of decorators worldwide. For those who cannot enroll in classes at the actual school, Wilton offers a variety of online tutorials and videos.
The Wilton Schools blog contains an archive of free, “how-to” cake decorating videos and articles covering tips and techniques for baking and cake decorating as well as recipes. Resources on the blog include Fondant Tips & Tricks, 9 Beginner Piping Techniques, How to Assemble and Ice a Cake, 10 Easy Buttercream Cake Decorating Techniques, Kid-Friendly Recipes and Projects, and more.
If you want to receive tips regularly, you can sign up for the newsletter, which sends free tips and technique videos directly to your inbox. The Wilton School’s website also sells bakeware, tools and accessories, ingredients, and display and storage supplies.
Institute Of Culinary Education New York And California
After decades of educating students in fundamental French techniques, the iconic cooking school in New York Citys SoHo neighborhood formerly known as the French Culinary Institute expanded to become the ICC, and added another campus in Californias Silicon Valley. Famous food names Bobby Flay, Dan Barber, and Christina Tosi are just a few on the illustrious alumni list. Aspiring bakers can enroll in a professional program in Pastry Arts, Cake Techniques & Design, or the Art of International Bread Baking, while curious cooks can sign up for one of the many one-day recreational coursesCream Puffs Eclairs & More Donuts, Fritters & More Macaroons & Madeleines and even local NYC specialties of bagels and pretzels all sound good to us.
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Baking Tutorials For Beginners
In these baking tutorials for beginners, I will cover the baking lessons for beginners. This includes baking tips, dos and donts, ingredients, tools, equipments, and baking science. started.
I will also cover baking healthy with whole wheat for those who want to lead a healthy lifestyle.
I will highly encourage you to join my and to keep your learning continuous. The Facebook Page is to showcase your talent to the world and the Facebook Group is the place where the seasoned bakers selflessly assist the budding bakers with their baking experiments.
Thats all for now. Cheers and Happy Baking!
Next Level Off The Cake Tops
A flat cake is a heck of a lot easier to stack than a cake that has a dome top, so you need to level it off.
You can take a sharp, long, serrated knife and evenly, with the blade flat, start at the lowest part of the dome. Slice through in a push and pull motion .
Make sure to keep the blade at the same level throughout the whole cut or it will end up lop-sided.
A great trick is to leave the cake in the pan, and once its cooled, place the flat side of the blade of top of the pan and use it as a guide to hack off the top.
This method works well if the whole surface area of your cake baked higher than the pan.
Optional: stuff your face with the cake tops or pawn them off on someone else.
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Stacking And Filling Your Cake
Time to start stacking our cake! Start by placing your cake board onto the turntable and center it. Place a small dollop of buttercream on the board and put your first cake layer on the board. There should be a little space all the way around your cake between the cake and the board.
Place a big dollop of buttercream on top of the layer and use your offset spatula to push the buttercream to the edges of the cake. Then hold the spatula at a 45º angle, with the tip in the center of the buttercream and turn the cake slowly to flatten out the buttercream. Keep your spatula level so that the layer of buttercream is level.
I will periodically get down to eye level with the buttercream to check and see if its got a dome in the center or if it is nice and flat. A flat cake is a stable cake.
Optional: Fill Your Cake With Strawberry Puree and Strawberry Buttercream
If you want to spice up your filling, you can easily add some flavoring to your buttercream like a strawberry puree. You can fill your cake with straight strawberry but you need a very thin layer or your cake layers will slip around too easily. You can use my strawberry puree recipe but when you use fresh fruit, it always has to be refrigerated which can make the cake taste dry because the butter in the cake is cold.
I like to use this shelf stable strawberry filling that a lot of bakeries use. You can mix a little into your buttercream and make it flavored or you can spread a little straight onto your cake layers.
Learn To Bake Cakes Yourself
Do you have the passionate desire for learning the art of baking and becoming a thorough professional baker one day? Then you must learn to bake a delicious cake from the best baking professionals to unleash your true potential and talent. Baking is a simple, beautiful, and rewarding process. Right from mixing all the ingredients in the bowl to decorating, the entire baking process is simply heartwarming.
The best Baking Classes in Chennai teach you the most important things that you need to keep in mind while baking is the proportion of ingredients and the method of baking that you are going to adopt. Having said that its essential to list down your ingredients, the key ingredients for baking any cake include all-purpose flour, eggs, baking soda, vanilla essence, butter, powdered sugar, and milk. Next, you need to mix butter and sugar and then blend with beaten eggs. Preparing a tasty and simple homemade sponge cake is your first step in the journey of baking. Once you have effectively completed the first step you need to combine it with the flour mix and a pinch of baking soda. Slowly, add this to the egg mixture. You can skip and not add the entire milk if you feel the consistency of the cake is nearly good and it flows down more or less like canned condensed milk. Add a few drops of vanilla essence & mix the mixture well. Vanilla essence is essential to camouflage the smell of eggs and give a distinct flavor to the mixture. Its baking time now!
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