No Bake Banana Pudding Recipe

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How To Keep Bananas From Turning Brown In Banana Pudding:

Quick & Easy Banana Pudding | No bake pudding, vanilla wafers, bananas & #CoolWhip #southernrecipes

Youll want to toss the bananas in a little citrus juice before layering them with the pudding. A little lemon juice or orange juice works great to keep your bananas looking bright and yellow for longer!

However, no matter how much citrus juice you use, eventually, your bananas WILL turn brown. This might be that day or a few days later. However, dont panic if they do start to turn brown on you.

Homemade Banana Pudding With Vanilla Wafers And Banana Slices Faqs

What bananas are best for banana pudding?

The best bananas for banana pudding are the ones that are fresh and ready to eat.

When shopping, look for ripe bananas with no brown or green spots for the absolute best flavor.

Can I use banana instant pudding instead of vanilla instant pudding?

Yes. Banana, vanilla, French vanilla, white chocolate, or even lemon pudding are all delicious flavors that can be used in banana pudding.

Can I use Cool Whip instead of homemade whipped cream?

Yes, if you dont have all the ingredients to make the whipped cream homemade, you can easily substitute cool whip instead.

Although I prefer homemade, cool whip is actually more stable for prepping in advance, so feel free to use that if you need to make it a few days ahead of time.

How do I make homemade whipped cream?

Homemade whipped cream is SUPER easy to make and the key is using COLD ingredients and tools.

I recommend placing your mixing bowl and beaters in the freezer for 20 minutes or so before preparing.

Once chilled, place heavy whipping cream, 2-3 tablespoons of powdered sugar, and 1/2 teaspoon vanilla extract in a COLD large mixing bowl and use an electric hand mixer to whip together on medium-high speed until stiff peaks form.

It typically only takes 1 1 1/2 minutes to come together and thats it!

What can I use in place of Nilla Wafers?

Variations for Nilla Wafer Banana Pudding

Do you have to refrigerate banana pudding?

Can I make banana pudding ahead of time?

No Bake Banana Pudding Dessert

This no bake banana pudding with cream cheese only takes about 15 minutes to prep making it a great choice when you want an easy, no-bake dessert.

Nilla Wafer banana pudding is made with simple ingredients and its one of those recipes that is easily adaptable.

For this recipe I prefer using instant vanilla pudding mix while making my own homemade whipped cream, but this layered banana pudding dessert can also be made with cool whip if thats all you have, and theres several variations you can make to switch up the flavors.

Vanilla Wafer Banana Pudding Ingredients Whats in Banana Pudding?

  • Bananas For the best flavor, use fresh, ripe bananas with no brown or green spots on them
  • Nilla Wafers This classic ingredient is a must in this delicious no bake banana pudding, and you will use them both whole and as a crushed cookie crust
  • Butter Youll need just a couple tablespoons for melting in your Nilla wafer cookie crust
  • Vanilla Pudding You will need 1 small box of instant vanilla pudding
  • Milk I recommend using 2% or whole milk for the best flavor
  • Cream Cheese I like using 1/3 fat light, but you can use whole fat or fat-free, if preferred
  • Powdered Sugar You will need this to sweeten up the cream cheese mixture and for making homemade whipped cream
  • Heavy Whipping Cream For your homemade whipped cream
  • Vanilla Extract Adds flavor to your cream cheese mixture and whipped cream

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How To Keep Bananas From Turning Brown In Banana Pudding

In baked banana puddings, the bananas can sometimes turn brown due to the heat of the other layers. Since this is a no bake recipe and you are covering your banana layers with a whipped cream topping, they will be less likely or slower to turn brown.

However, a great way to prevent your bananas from browning is to dip the slices in a bowl of lemon juice or to brush the slices with a bit of the juice. Orange juice will also work. Just be sure to not use too much or to leave the slices in the juice for long or it can alter the flavor of the banana pudding.

Get Out The Mixer For This No

No

Place an eight-ounce block of softened cream cheese in a bowl for this no-bake banana pudding recipe, then add one teaspoon of vanilla extract and one can of sweetened condensed milk. Mix these ingredients together until smooth and creamy. Lee noted that both low-fat and fully loaded cream cheese will work in this recipe, although regular cream cheese brings a richness to this dessert.

“The cream cheese does not have to be softened, but it makes mixing it in a lot easier. Countertop softening is preferred if you had to rush it, you could use bowl of warm water. I do not prefer the microwave, especially with full fat cream cheese, as if you overdo it, the fat will separate to oil,” Lee said.

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How To Make Homemade Banana Pudding Step By Step

Step 1: Whip ingredients

Whip the cream cheese in a large bowl until smooth. Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Fold in the whipped topping, then set aside.

Step 2: Make the pudding

Add the milk and pudding mix to another large bowl and use an electric mixer to mix for about 3 minutes, or until the pudding starts to thicken. Fold the cream cheese mixture into the pudding and set aside.

Step 3: Layer

Use a 9 by 13-inch casserole dish, a large trifle dish, a large serving bowl, or even individual mason jars to assemble the pudding. Start by adding a layer of vanilla wafers to the bottom of your chosen dish, followed by a layer of pudding, then a layer of bananas, and then a layer of vanilla wafers. Continue this pattern for two to three more layers, ending up with the pudding on top.

Step 4: Refrigerate and Serve

Cover and refrigerate for three to four hours or until set. Crumble some vanilla wafers on top and serve.

Use Dessert Cups For This No

While any cup or container can be used to house this no-bake banana pudding, Lee used eye-catching mason jars, which make for an impressive look.

“While I think mason jars look better in photos, they are pain to work with when making a dessert like this in layers. This is due to the tapered mouth of the jar. If you don’t have steady hands and patience, I recommend using a martini glass or straight-sided mason jar with a wide mouth. This will allow you to much more easily add pudding and layers,” Lee said.

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Why You Will Love This Best Banana Pudding Recipe

  • The BEST | Thick, super creamy and tastes like what Grandma made!
  • No BAKE!Yes, when its triple digits outside and you need a cool dessert, this is the one!
  • Minimal Ingredients | Ingredients like vanilla wafer cookies, vanilla instant pudding mix and Sweetened Condensed milk.
  • Make Ahead | I love desserts especially that I can make a day ahead of time, takes one more task off my list!
  • Feeds a Crowd | This dessert serves 12-15, dish up into mason jars or small bowls and feed a crowd for a party, potluck or barbecue.

Easy Banana Pudding Recipe

Banana Pudding | Best No Bake Banana Pudding Recipe

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This Easy Banana Pudding is simple, creamy, and delicious! This classic southern recipe needs no baking and is made with cream cheese, whipped cream, vanilla wafers, and ripe bananas.

Simple and easy desserts are perfect when you want a little something sweet or when you need a recipe for a gathering! Recipes like Peach Cobbler, Easy Lemon Cheesecake Bars, and this Banana Pudding are a great way to satisfy any sweet tooth.

Banana Pudding is one of those nostalgic, simple recipes that I remember fondly from my childhood. My mom would make dessert for us a few times a week and banana pudding was in regular rotation.

My moms favorite part is definitely the vanilla wafers, so she was usually pretty heavy handed with those. If youre a wafer lover too, I recommend doing the same!

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Where Does Banana Pudding Come From

There are versions of banana pudding that date back to the late 1800s. In fact, the first recipe for any kind of banana pudding can be found in an 1888 issue of Good Housekeeping. The first versions used mainly sponge cake or madeleines. The version we know today was invented in 1921 by a home cook named Laura Kerley. In that year, she shared it with Pantagraphin Bloomington, Illinois.

Banana pudding became a southern staple and eventually a southern icon because like all recipes of its kind, it was easy to serve at large gatherings. Dishes like casseroles, banana pudding, pimento cheese, and the like were all perfect for the large gatherings that the south is known for.

How To Make Ahead

The assembled puddings only last a couple of hours in the fridge. You can, however, prepare the banana cream cheese mixture and whipped cream in advance and chill them in separate, airtight containers in the fridge. You can also crack the nilla wafers and keep them in an airtight container on the counter.

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Faqs About This No Bake Banana Pudding Recipe

WHY DID MY BANANA PUDDING NOT SET?

If your banana pudding doesn’t set it’s typically from not leaving it in the fridge long enough. The longer it chills, the more the pudding will set, so make sure to give it enough time in there. And if you want, you can also freeze banana pudding to help it set quicker.

How do you keep banana pudding from getting watery?

Using Cool Whip – like in this recipe – is the best way to keep the banana pudding from getting watery. The Cool Whip thickens everything up and gives the pudding its light and airy texture. I find that Cool Whip works much better than homemade whipped cream. If you want to make homemade whipped cream, it’s perfect for topping the pudding.

HOW RIPE SHOULD MY BANANAS BE FOR BANANA PUDDING?

When making banana pudding you want your bananas to be ripe, but not anything more than that. They should be fully yellow but have no dark spots on them. Banana pudding doesn’t require the same overripe bananas that banana bread or banana muffins need.

Why Youll Love This Recipe

Easy No Bake Banana Pudding Recipe
  • Its easy to make! Just mix everything together and let it set. No need to bake anything.
  • Its a great summer dessert because it doesnt require any heating up of the kitchen.
  • This dessert is perfect for those who are banana lovers! The pudding is full of banana flavor and has chunks of fresh banana in it.

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Ingredients For Banana Pudding

Just a few ingredients are needed for the banana pudding and you can have the dessert ready to serve in no time!

  • Milk You can use whatever milk you have on hand, we used whole milk.
  • Vanilla pudding You want to be sure to use INSTANT pudding that doesnt require cooking. We used vanilla pudding but a banana flavor will work just fine.
  • Vanilla extract Homemade Vanilla adds the best flavor to the pudding.
  • Sweetened condensed milk Enhances the creaminess and sweetens the pudding.
  • Vanilla wafers we love the Nilla wafers brand, but you can use your favorite. See substitution options below.
  • Heavy whipping cream The whipped cream adds richness to the pudding.
  • Powdered sugar is added to sweeten the top layer of the pudding. You can leave it out completely.
  • Bananas The fresh banana slices are what give the pudding its amazing flavor.

No Bake Banana Cheesecake Pudding Parfait Recipe

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Delicious individual no bake banana pudding with cream cheese is a new, fun twist on an old fashioned banana pudding. Layers of creamy banana pudding cheesecake, light whipped cream, sweet Nilla wafers and fresh banana slices make this classic comfort food simply irresistible. If you want to know how to make easy banana pudding, look no further. A no bake banana cheesecake pudding parfait recipe is a crowd pleaser.

And the best part, these yummy banana cheesecake parfaits are ready in only 15 minutes. Children as well as adults will love this no bake desserts that can also be served as an after school snack.

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Easy No Bake Banana Pudding

I use a 13×9 casserole dish for this. First step is to put a layer of cookies on the bottom of the dish. Next, slice your bananas in rounds and lay on top of the cookies. Use 1 1/2 to 2 bananas for each layer.

Set this aside and sing a bowl with a lid, pour the milk in with the instant pudding and mix well. . Once you have shaken or stirred the pudding and it has thickened, fold in the whole tub of Cool Whip using a whisk to mix this up. Then, pour half of the pudding mixture over the first layer of cookies and bananas.

Repeat the next layer with the cookies and bananas. Pour the rest of the pudding mixture over the second layer of cookies and bananas. Save a few cookies to sprinkle over the top for topping and that is it!! Its a super easy and a delicious dessert, especially in the summertime, but its also great for holidays, parties or just about any occasion!

No Bake Banana Pudding Ingredients:

Layered Nilla Wafer Banana Pudding Recipe (No Bake)

Lets chat ingredients, all you need is:

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How To Make This Easy Dessert

  • In a large mixing bowl, gradually whisk milk into instant pudding mix until you have a creamy pudding. No electric mixer is needed.
  • Stir in the sour cream.
  • Using a whisk, stir the whipped topping into the pudding mixture until it’s mostly combined.
  • Continue folding it in with a rubber spatula until all of the whipped topping is combined.
  • 5. Spread of the pudding mixture into a 13×9 pan .

    6. Add a layer of vanilla wafers on top of the pudding.

    7. Then add half of the fresh banana slices.

    8. Repeat process. Then finish with one more layer of pudding mixture and crumbled cookies on top. Place more crisp vanilla wafers around the edges.

    What Is Banana Pudding

    Banana pudding is a layered dessert with vanilla pudding or custard, sliced or smashed bananas, vanilla wafers , and whipped cream or meringue.

    Some recipes require baking, and some even have meringue on top, almost like a pie, but without the crust.

    You can put it in a large trifle dish, or you can make individual layered desserts with mini trifle dishes. If you’re making a baked pudding, you’d generally use a baking dish.

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    Tips For Make Easy No Bake Banana Pudding

    #1: I have used store brand vanilla wafers and as far as taste goes, theyre great! The only downside to using off brand is that there doesnt seem to be as many in the box as the Nabisco Nilla Wafers. With the name brand, youll have plenty for topping.

    #2: I recommend making this dessert either the night before or a few to several hours before youll be serving it as youll want the cookies to have soften a bit.

    #3: To reduce calories, I used skim milk, fat free Cool Whip, as this does not affect the taste at all but if you prefer the full calorie flavor, thats certainly ok, too!

    This Recipe For Easy No Bake Banana Cream Pudding Frees Up Space In Your Oven So You Can Concentrate On Making Other Main Or Side Dishes For Your Next Get Together

    No Bake Banana Pudding Dessert

    We LOVE bananas at this house! As a matter of fact, I am always making some kind of recipe with them .

    Even though I have a plethora of recipes we enjoy, this No Bake Banana Cream Pudding is the one I love the most!

    This was one of those desserts that I used to make for all those barbecues Husband Man and I used to throw back in his early military career.

    One word about those barbecues, they were.awesome! We would invite everyone who went to tech school with him and all of us would rotate who hosted it every month.

    There were 3 couples in our little clan and one single Airmen. When we all first met, we were childless and newlyweds. By the time everyone PCSd or finished their tour, all of us had children and our single Airmen was married.

    We were there for every baby shower and every first birthday, with our very last get together being on Christmas Eve, 2007.

    I was at a birthday party this past weekend for one of my daughters classmates and the little girl had younger parents. Like Husband Man and I did so many years ago, they too had their own little clan.

    I smiled through that party, remembering the good old days and how, in this military life, complete strangers can become like family to you.

    Every time I make this recipe, I think back to our young days as a new military couple. The memories are golden! It has stayed in my favorites collection for years and we hope it will make it to your collection too

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