Best Philadelphia Cream Cheese No
Traditional cheesecake can be tricky for even experienced bakers. To make a beautiful cake without browning or cracks, you may find yourself perpetually experimenting with different tips and tricks from leaving it in the oven to creating a water bath. It can be complicated and frustrating to find that foolproof technique. This no-bake cheesecake made with cream cheese is so delicious with none of the hassles. Its much lighter than a traditional cheesecake more mousse-like in texture than cake-like. It takes less than 30 minutes to prepare, and youll have a guaranteed success. Plus, there are so many simple ways to customize it for a real top-tier dessert.
Whats The Differencebetween New York And Philadelphia Cheesecake
Believe it or not, this cheesecake rivalry isnt necessarily one between states. The Philadelphia cheesecake name actually comes from the cream cheese brand. In fact, youll usually see Philadelphia Cheesecake referred to simply as cheesecake, while New York style is a different variation. The main difference is that New York Cheesecake uses fats beyond the cream cheese to get its thickness, usually sour cream and eggs. In classic cheesecake, there is no need for eggs, especially if its not baked.
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To make the cheesecake base
- Line the base and sides of a springform tin with baking paper.
- Break up the cookies and blitz briefly in a food processor into crumbs.
- Melt the butter by cubing, adding to a microwave proof bowl and microwave for a minute or two.
- Pour the melted butter into the biscuits crumbs and mix until it resembles fine bread crumbs.
- Pour into lined springform tin and press down at the bottom to form the base. Do not press to firmly or your base may become to hard.
- Chill in fridge for at least one hour and up to overnight.
To make the cheesecake filling
- NB Make sure your cream cheese is at room temperature.
- Whip the cream until firm peaks form. In a separate bowl add the lemon juice, sugar and vanilla to the room temperature cream cheese and beat on low until combined and the sugar has all dissolved.
- Gently fold the whipped cream into the cream cheese mix until well combined.
- Put the cheesecake filling onto the prepared base and smooth down. Chill in the fridge for at least four hours, preferably overnight.
- To serve remove from the spring form pan, pop onto a plate and enjoy! Decorate to your hearts content or gobble it up as it is. Delicious!
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No Bake Cheesecake Tips:
- Refrigerate Keep refrigerated until ready to serve.
- Softened Cream Cheese Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
- Vanilla Extract When preparing your ingredients make sure to use pure vanilla extract.
- Cool Cheesecake Cheesecake is based served cold. Keep refrigerated until ready to serve.
Storing Philadelphia Cheesecake / Making Ahead Of Time Options
Cheesecakes are best made the day before you are ready to serve them. This way they can chill and set in the fridge overnight and really take on that wonderful cheesecake flavour we all know and love. Philadelphia cheesecake can be stored in the fridge for up to 4 days but I never have any last that long!
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How To Thaw Your Frozen Cheesecake
If you froze your whole cheesecake or individual cheesecake slices, you need to know how to properly thaw it.
Frozen cheesecake is best if its allowed to sit in the refrigerator overnight to thaw. Remove the aluminum foil, but be sure to leave it in its plastic wrap so that it doesnt absorb odors and flavors from other foods.
If you need your frozen cheesecake to thaw more quickly, you can allow it to sit on the counter for two to four hours to defrost. When defrosting your cheesecake, be sure to remove the foil, but leave it in the plastic wrap.
Are you in a bind and need your cheesecake thawed ASAP? You can use the microwave to thaw your frozen cheesecake, but you have to be super careful to do this.
Can You Freeze A No
Definitely! You can freeze your no-bake cheesecake so you can enjoy it at a later time. Heres how:
You can either freeze the cheesecake whole or cut them into slices your call.
Important tip: be sure to freeze cheesecake without the topping. When thawed, it will become entirely too mushy. Instead, add your favorite topping just before serving.
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Wrapping Things Up An Easy Flavor
As you can see, this amazing Philadelphia no-bake cheesecake filling recipe is easy to make, doesnt require any special steps, and is incredibly versatile in general.
If you know of anyone who could use a go-to vanilla cheesecake recipe, then make sure to send it on to them. And, let us know what you personally think of our cheesecake!
Some No Bake Cheesecake Variations:
- Philadelphia No-Bake Lemon Cheesecake: You can add a small amount of lemon or like juice and/or zest into your final filling mixture for a tasty citrus flavor! Top it off with lemon or lime curd for even more citrus flavours.
- Philadelphia No Bake Oreo Cheesecake: Use Oreo cookie crumbs instead of graham crackers to make the crust for a Cookies N Cream No-Bake Cheesecake. Decorate cookies, or an extra sprinkling of crumbs.
- Philly Style No-Bake Cheesecake with Condensed Milk: You can swap out the heavy cream for condensed milk for a real decant version of this cheesecake. The thicker milk will give your cheesecake a really rich texture – just omit the powdered sugar so that it is not overly sweet.
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What Ingredients Do You Need For A Philadelphia Cheesecake Recipe No Bake
Here are the ingredients you will need for your no bake cheesecake recipe.
For the Crust
Graham Cracker Crumbs, Butter, and Granulated Sugar. Combine the ingredients and press into a pie pan. Chill in the refrigerator while you make the filling 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.
No Bake Cheesecake Filling
Just 4 simple ingredients are needed. In a medium bowl combine Granulated Sugar, Whipped Topping or Whipping Cream , Softened Room Temperature Cream Cheese, and Pure Vanilla Extract. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. Fold in the whipped topping.
Transfer to the chilled pie crust. Place in the refrigerator 30-60 minutes to set.
Serve with your favorite topping on individual cheesecake slices.
What Is Philadelphia No Bake Cheesecake
Philadelphia cheesecake requires no oven or any other form of heat source to cook this cheesecake. Most Cheesecakes require eggs or condensed milk, and this cheesecake does not. To get the creaming filling, we use cool whip to bind the ingredients together.
If you are not much of a baker, this is a great recipe to start with. The cheesecake comes out beautifully and you really cant mess it up.
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Philadelphia No Bake Original Cheesecake Filling Tub
- One 24.3 oz tub of Philadelphia No Bake Cheesecake Filling
- Make cheesecake in 2 minutes with Philadelphia No Bake Cheesecake Filling
- No bake cheesecake filling offers the classic taste you love without the work
- Made with milk thatâs fresh from the farm to our creamery in just 6 days
- No artificial preservatives, flavors or dyes
No Bake Original Cheesecake Filling
Make cheesecake in two minutes with Philadelphia No Bake Cheesecake Filling. Simply scoop the ready to eat filling into a graham cracker crust for a quick and easy no bake cheesecake without turning on your oven. Add your favorite toppings, such as strawberries, blueberries or chocolate chips for a delicious dessert. The cheesecake filling has no artificial preservatives, flavors or dyes. It comes packaged in a 24.3 oz. resealable tub to help lock in flavor.
| Servings Per Container : | 8 |
Contains: Contains milk.
Simply spoon into your prepared crust and serve. No need to bake!Customize your cheesecake by stirring in your favorite toppings like strawberries, blueberries or chocolate chips.For more ideas visit our website.Keep refrigerated.For best quality, use within 7 days of opening.
How To Make Philadelphia No Bake Cheesecake
Now, the steps required to make this Philadelphia no bake cheesecake recipe are super simple. Even if you’ve never made cheesecake before, you’ll find this to be a breeze and turn out perfect.
Keep in mind that although this recipe only takes about 10 minutes to make, the cheesecake will have to chill in the fridge for a few hours.
So, you’ll want to plan accordingly if you’re serving it that day. But if you don’t need it for a few days, you can totally make it ahead of time – more on that later.
Now, let’s stop wasting time and get into it!
Step 1: Make The Cheesecake Filling
First, you’ll make the smooth and creamy cheesecake filling.
To do that, add the Philadelphia cream cheese, sour cream, granulated sugar, and pure vanilla extract to a large mixing bowl.
Then, using an electric mixer, mix all of these ingredients together until they’re soft and creamy and peaks just begin to form.
Step 2: Fold in The Cool Whip
After the cheesecake mixture is combined, you can complete the filling.
So, add the cool whip to the bowl and gently fold it into the cream cheese mixture with a rubber spatula until it just combines. Just keep in mind you don’t want to overmix the filling.
Step 3: Assemble The No Bake Cheesecake
To finish up, pour the cheesecake filling on top of the graham cracker crust.
Finally, take the chilled cheesecake out of the fridge, slice it, and enjoy!
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Philadelphia No Bake Cheesecake
This easy Philadelphia no bake cheesecake is a classic dessert that never goes out of style. Fabulous on its own or pair it with your favorite toppings.
This no bake Philadelphia cheesecake is one of those recipes everyone needs in their repertoire. An easy vanilla cheesecake that’s perfect to make ahead.
Serve it on its own to let the classic flavors shine. Or decorate to your heart’s content with everything from fresh seasonal fruit to a vibrant compote or curd, rich chocolate ganache or sticky caramel sauce. The possibilities are endless!
Of course if a whole cake is just too much cheesecake why not try making my no bake mini cheesecakes. Same great taste, but a miniature version!
How To Make These Philadelphia No Bake Mini Cheesecakes
Once youve got both the filling and the crust ready, youve got 2 options:
- make a one cheesecake or
- make 8 mini cheesecakes.
Either way, youll add the crust ingredients first, press them down tightly together until that mixture looks like crust. Add the filling on top and flatten with a silicone spatula or the backside of a spoon can work too.
If you choose to use silicone muffin cups as I did for the mini cheesecakes, I recommend you freeze the cheesecakes for an hour, then take off the liners and store the cheesecakes in the fridge or freeze again.
If you make a bigger cheesecake, use a springform and you might actually find using parchment paper helpful . In that case, leave the cheesecake in the fridge for at least 3-4 hours.
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Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.
Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.
Why Did My No Bake Cheesecake Not Set
A couple of reasons. The first is it hasn’t been left in the fridge for long enough. The absolute minimum time needed to set a no bake cheesecake is four hours. However it’s much safer to make it the night beforehand and let it set overnight for at least 12 hours. Second, the cream may not have been whipped to stiff peaks – this can lead to runny cheesecake.
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How Long Does Cheesecake Last
In general, a homemade cheesecake will last in for up to 5 days in the refrigerator. Just place aluminum foil or plastic wrap over the pie. However, I often will place individual pie servings in an airtight container, so it doesnt absorb any other refrigerator flavors or odors. It is easier to grab a snack too.
A cheesecake that has been purchased in a grocery store often has preservatives and can last up to 7 days in the refrigerator.
Why Should You Make This Recipe
I have a few no bake cheesecake recipes on the blog that I absolutely adore. My Strawberry Pretzel Cheesecake, No Bake Citrus Cheesecake and Cookie Dough Cheesecake are all incredibly delicious no-bake cheesecake recipes. I know youll love this Philadelphia No Bake Cheesecake because:
- Super simple to make. From start to finish, you can make this wonderfully easy Philadelphia no-bake cheesecake recipe in about 10 minutes. Then, just let the cheesecake chill for about 6 hours and enjoy!
- A creamy and decadent cheesecake made with simple ingredients. This no bake cheesecake is made with simple ingredients like cream cheese, whipped cream, sour cream, sugar, lemon juice and vanilla extract. The luxuriously creamy no bake cheesecake filling sits inside a classic graham cracker crust. Top with fresh fruit or cherry filling.
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How Do I Make My No Bake Cheesecake Firmer
To make your cheesecake firmer you can let it set for longer. Overnight or even two nights is usually best. Or next time you can add some gelatine or vegetarian alternative like agar agar to help it set firmer. See my posts on passion fruit cheesecake and no bake mango cheesecake for how to use these options respectively.
Philadelphia No Bake Cheesecake Recipe:
Philadelphia Cheesecake Recipe No Bake comes together with only 6 ingredients. It is creamy, delicious and comes together easily. The cheesecake creamy filling fills a graham cracker crust and then topped with your favorite topping.
Philadelphia No Bake Cheesecake Filling is a no fuss cheesecake. Traditionally cheesecake takes a lot of steps and tons of ingredients. There is always concern of the cheesecake cracking or cooking to long.
We love No Bake desserts and this cheesecake is one of our favorites to make. It is fool-proof and even my kids can help make it.
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Can You Freeze Philadelphia No
Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!
The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.
Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.
About Our Delicious Philadelphia No
Who doesnt love a quick and easy cheesecake recipe? Especially because cheesecake is something that already takes so long to make? So, what better way to cut back on time and effort than making this Philadelphia no-bake cheesecake filling recipe?
Our recipe uses only the best ingredients! Once mixed, thanks to the incredible ratio, you get an uber creamy, silky smooth filling that is rich and flavorful. And yes, it is super easy to just substitute some vanilla extract with another flavor of your choice.
Furthermore, our no-bake cheesecake can take as little as 5 hours to make. If you assemble the cheesecake, it should be able to set inside a cold fridge within 4 hours. Although we do recommend setting cheesecake overnight, it does help if your recipe does allow for last-minute desserts.
At first, we wanted to make a recipe using the Philadelphia Ready-To-Eat Cheesecake Filling, but we quickly realized that it is quite hard to find. It is either always out of stock, or the store simply doesnt sell them.
But, if you manage to get some, still make our delicious crust and add the filling to it. You dont have to set it in the fridge and can slice and serve immediately!
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