Overview: How To Make Easy No
Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldnt be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.
Grab your timer again and let the mixture cool for 4-5 minutes. This gives the oats some time to absorb the liquid, which makes scooping and shaping much easier. If you used a super thin natural-style peanut butter, let it sit for about 10 minutes.
Line a couple baking sheets with parchment paper or silicone baking mats. Drop 1 Tablespoon sized mounds about 2 inches apart on the baking sheets. Feel free to slightly flatten down the cookies with the back of a spoon. Let the cookies set in the refrigerator for about 30-60 minutes. Thats it, were done.
No Bake Oatmeal Cookie Balls Recipe:
- Start by combining old fashioned oats, creamy peanut butter, honey, vanilla extract, a pinch of salt and your add-ins in a large bowl.
- Use a sturdy spoon or spatula to combine the mixture until its moist and sticky.
- Place the mixture in the fridge, covered for about 20 to 30 minutes to let it get a little stiffer.
- Roll the mixture into tablespoon size balls and place on a sheet of parchment paper. Keep refrigerated to keep their shape.
Why You Must Make
Over the years, Ive had different varieties of no-bake cookiessome with coconut, some without peanut butter, and I happen to enjoy them all. They are super sweet and always conjure up memories of those tween-ager years when I could load up on sugar and burn it off in an instant! These No-Bake Oatmeal Cookies are enhanced by both peanut butter and chocolate!
- These Chocolate No-Bake Cookies are made in a pan on the stovetop with only 1 minute at a full boil to cook.
- Theyre a perfect summer treat when you dont want to heat up the kitchen by turning on the oven.
- They can quickly satisfy your sweet tooth, especially when you have a peanut butter or chocolate cookie craving.
- There are loads of versions, but this is my favorite!
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How To Make 3 Ingredient No Bake Peanut Butter Oatmeal Cookies
Today, were gonna learn how to make no bake cookies without milk, no banana and dairy free. These 3 ingredient peanut butter oatmeal cookies are so easy!
Remember, the photo tutorial below is just an overview. Youll want to scroll to the bottom of the post to see exact instructions and ingredients in the recipe card.
First, line a baking sheet with parchment paper or wax paper. You can even use a plate!
Second, whisk together peanut butter and maple syrup in a large bowl.
You want to make sure the peanut butter and maple syrup are thoroughly whisked together, creating a cohesive mixture thats like soft frosting.
Third, heat this sweetened peanut butter mixture until warm, fragrant, and just a bit dried out.
Check out the teeny, tiny bubbles that appear when the mixture is ready.
Fourth, add rolled oats to that same bowl. Then, stir and fold until well-mixed.
Fifth, scoop and drop balls of peanut butter oatmeal cookie dough onto a prepared baking sheet.
Then, grab a fork and flatten no bake cookies to desired thickness. Make a crisscross pattern.
Lastly, chill peanut butter oatmeal cookies until firm. Then, enjoy the best vegan no bake cookies!
Why This No Bake Cookie Recipe Works
Im a big fan of old-fashioned no-bake cookies, especially during the summer! Not having to turn on the oven is always a plus in my book.
Easy peanut butter no-bake cookies are an all-time favorite of mine. Maybe youve tried the classic chocolate oatmeal cookies before? These are like those except without the chocolate. Peanut butter is the star in this recipe.
This is an easy no-bake cookie recipe with just six ingredients.
Im showing you how to make the cookies so they turn out with the best texture. The key is to use a thermometer and boil the mixture for the right amount of time. A thermometer takes all the guesswork out!
Its all about the peanut butter and oats with these sweet bites! Theyre a little chewy and perfectly sweet.
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More Peanut Butter Recipes Youll Love
If you’re a fan of sweet and salty, you’ll love these easy Peanut Butter recipes!
Peanut butter and chocolate paired with peanut butter cups, pretzels and marshmallows for an easy candy!
I hope you love these peanut butter no-bake cookies! If your family loves peanut butter recipes as much as mine does, give this peanut butter cake recipe a try! I promise you wont regret it!
If you love this recipe as much as we do, please write a five star review and help me share on Facebook and Pinterest!
Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week!
How Do I Make These No Bake Peanut Butter Oatmeal Cookies
Combine oats and salt and mix them together into a large mixing bowl. Set aside.
Meanwhile, In a saucepan whisk together light butter, unsweetened almond or skim milk, and sugar substitute.
Stir until butter melts. Add cocoa powder and continue to stir occasionally as it cooks over medium-high heat.
Bring to a boil, and boil for 1 minute.
Remove from heat and add peanut butter and vanilla.
Pour mixture over the oats. Stir until well combined.
Spread a sheet of parchment parchment or wax paper on the counter top.
Using a small cookie scoop, drop onto the parchment paper.
Allow cookies to cool. It can take 10-15 minutes for the cookies to set.
Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 1 month.
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How This Recipe Is Healthier
Oatmeal peanut butter cookies are a treat for the healthier books. By switching out these main ingredients, were able to get a more nutrient-dense cookie!
Peanut butterWhen it comes to peanut butter, all-natural is the only way to go. Processed peanut butter brands are filled with a lot of chemicals and preservatives. Peanut butter should contain only two ingredients: peanuts and salt! By using a clean version with those two items, were able to cut out loads of additives.
Last but not least, I skipped out on the granulated sugar and used money as a sweetener. This natural swap cuts out chemicals and preservatives and provides a delicious natural honey flavor.
OatsThough not a direct swap, oats are a great alternative to flour. Using them in cookies provides loads of extra nutrients like iron, zinc, folate, manganese, phosphorus, magnesium, and more.
How To Make No Bake Peanut Butter Oatmeal Cookies
Scroll down for the printable recipe and video tutorial.
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How To Store No Bake Oatmeal Cookie Balls
Youll want to keep these fun cookie balls stored in the fridge to best hold their shape. Place them in an air tight container and enjoy within 2 weeks.
CAN YOU FREEZE THE COOKIE BALLS? Yes! You can definitely freeze these in an airtight container for up to 5 months!
These cookie balls would make an excellent cookie to add to holiday plates!
How To Make No Bake Oatmeal Cookies
In a medium saucepan over low heat, stir together the butter, milk and sugar until melted. Boil the mixture rapidly for one minute, then remove it from the heat. Stir in the peanut butter, vanilla and oats until well blended.
Drop spoonfuls onto wax paper until cool.
Youll find you have a soft no bake oatmeal cookie that the whole family will love! I hope you enjoy these simple cookies as much as my family has!
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How To Make Old Fashioned No Bake Peanut Butter Oatmeal Cookies
To make these peanut butter no-bake cookies, youll start out with some granulated sugar, corn syrup, vanilla, peanut butter, and rolled oats. Next, bring the mixture to a boil, stir until smooth, and mix in the oats. Finally, either drop into cookies or spread in a baking pan. This recipe is just that simple.
Now, a little information about the ingredients.
What Are The Nutrition Facts In This Recipe
Each serving has 150 calories, 4 grams of carbs, and 20 grams of fat including 1 gram of monounsaturated fat and 3 grams of saturated fat. You will also get 12 milligrams of cholesterol, 55 milligrams of sodium, and 15 grams of sugar. On the good side, your cookies also have 13 milligrams of calcium, 88 milligrams of potassium, and 1 milligram of iron.
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Can I Freeze No Bake Oatmeal Chocolate Cookies
Yes, my no bake chocolate peanut butter cookies are great for freezing. Allow the cookies to cool completely then place them in a container suitable for the freezer, placing a sheet of wax paper between the layers of cookies to stop them sticking together.
These cookies will store for up to 3 months in the freezer. When ready to eat, remove them from the freezer and allow them to defrost at room temperature.
Can I Add Anything Else To This Simple Recipe
I think these cookies have the perfect amount of sweet flavors and chewy texture. However, there are quite a few things you can switch up or add to really make them your own! Here are just a few ideas
- Add chopped peanuts for additional peanut taste and a delightful crunch. However, you may need to add a little bit more butter and milk to keep the consistency just right.
- Make these no bake cookies vegan by swapping out the regular dairy milk for a plant based alternative, like almond or oat milk.
- If you want to make these cookies even sweeter, try adding a tablespoon of dark brown sugar to the mix! Of course, you could always add an extra splash of vanilla extract as well.
- Salted or unsalted butter both work well in this recipe, its really just up to what you prefer. Salted butter gives the sweet ingredients a nice balance of salty and sweet, while unsalted butter goes pretty undetected and helps only with the consistency, not the flavor of the cookies.
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- Unsweetened Almond Milk or Skim Milk:
The unsweetened or skim milk is used to thin out the chocolate sauce. You will only be adding in 1/2 cup-so the overall point value doesnt change regardless of which one you use.
- White sugar substitute/vanilla or almond extract:
I use Lakanto Classic Monk fruit Sweetener as a substitute for granulated white sugar. In my honest opinion, the is the best tasting zero point sugar substitute on the market. It has no after taste and tastes and bakes just like regular sugar. Many other sugar substitutes have a bitter aftertaste and dont bake well. You can find this at your local Costco store or save 20 % off online here.
Recipe Instructions & Tips
Here are tips for how to have the best turnout each time you make this cookie recipe.
Make the peanut butter sauce
Begin by making the peanut butter sauce. Add sugar, milk, and butter to a saucepan. Use medium heat and stir often until ingredients have mixed well.
While my mixture is cooking, I like to measure out the oats and set them aside, so theyre ready when needed.
Once the mixture is melted and well blended, turn up the heat and bring to a boil for 90 seconds.
Remove from heat and stir in the peanut butter, mixing until it becomes a smooth, creamy consistency.
Fold in the oats
Next, stir in the oats and mix thoroughly. It should look similar to this:
and so tempting to grab a spoonful and test it out.
Form cookies
Youll want to prepare waxed or parchment paper, so the cookies dont stick to your pan. Line two baking sheets with parchment paper , or save yourself some dishes and lay the paper directly on the counter.
Using a cookie scoop, drop a heaping scoop onto wax paper. You can leave the shape as-is or flatten them a bit, making them easy to stack and store.
Cool & store
Allow the cookies to cool for 10 minutes or until you can easily remove them from the wax or parchment paper without them breaking apart.
Store in an airtight container until ready to serve. And there you have it, a delicious treat that takes only 20 minutes or less.
Have you tried this recipe? Please leave a comment and rate this recipe!
- Total Time:20 minutes
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American Dream Nut Butter Point Values
You can only purchase American Dream Nut Butter online HERE! I promised you, its worth the price!
This No Bake Peanut Butter Oatmeal Cookie Recipe Requires Only A Few Simple Ingredients And Are Incredibly Easy To Make Loaded With Peanut Butter Oats And Cocoa Powder For An Easy And Delicious Treat
Makes 28 cookies
This No Bake Peanut Butter Oatmeal Cookie recipe is very versatile and can be used as a base. Feel free to add your favorite add ins such as: chopped pecans, walnuts, pumpkin seeds, flax seeds, dried fruit or even some no sugar added chocolate chips for additional points.
What ingredients do I need to make these No Bake Peanut Butter Oatmeal Cookies?
- Quick Cooking Oats: The quick cooking oats makes the cookie texture chewy and delicious. Be sure to use quick cook oats and NOT old fashioned oats. The old fashioned oats creates a different texture for these cookies and they are tougher in texture.
- Fat/Butter/Peanut Butter: It important to add a little bit of fat to this recipe to help bind the oats together. Now that my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued!! I have since found a few other brands that I tried and LOVE!
This Bettern Peanut Butter Peanut Butter is only 100 calories, 3 smartpoints for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.
You can find it online on Amazon HERE.
The other brand I LOVE and RECOMMEND is American Dream Nut Butters. These nut butters are low in points and are amazing!! I have loved the every flavor!
You can get 10% off your entire order HERE using discount code: pounddropper10
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How To Make Peanut Butter No Bake Cookies
My peanut butter no bake cookies are a snap to make! All you need for these easy cookies is a saucepan!
This recipe will make 30 cookies, so it is perfect for gift baskets or for a get-together!
If you are a peanut butter enthusiast, check out more of my peanut butter recipes! Try out my peanut butter mug cake and top it off with some peanut butter buttercream frosting for an extra sweet treat!
How To Make Them
The joys of no bake recipes are unparalleled. No preheating, no warming up the whole kitchen, and no waiting forever for the cookies to bake! These cookies are almost too easy to be true.
Prepare. Line a baking sheet with wax paper or parchment.
Boil. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute.
Stir. Remove from the heat once it boils for a minute. Then add the oats, peanut butter, vanilla and salt, and stir to combine.
Cool. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
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What Is The Most Important Part Of Making No Bake Cookies
The most important part of no bake cookies is to be sure that you let them boil for just the right amount of time, in this case 1 minute. Its important to carefully watch the time because if you boil it more or less they will not setup as well.
They were also very rich and decadent.
We literally ate through 2 dozen of these in less than 24 hours, which is exactly why I do not make them all the time.