Oven Baked Breaded Pork Chops

Tips For Perfect Chops

This recipe uses 3/4 thick boneless chops, if your chops are thicker or thinner, the time will need to be adjusted.

The brine keeps these tender and adds flavor. If you skip the brine you will need to add salt to the rub.

Do not overcook! Use a meat thermometer to ensure the pork reaches the right temperature without overcooking.

Pork should reach 145°F, just like pork tenderloin, its ok if the chops are a little bit pink in the middle.

Tip: Choose pork chops uniform in size and thickness so they all cook at the same rate.

How Long To Cook Pork Chops In Oven

How long to cook pork chops in the oven depends on a few things, especially the oven temperature. For this recipe, were cooking breaded pork chops in the oven for about 17-25 minutes at 425°F.

Remember that all ovens can be a bit different, so your cooking time may vary slightly. The most important thing is that the pork is cooked to a specific temperature for safe eating. So be sure to check internal temperatures as you cook.

How To Make Breadcrumb Mixture Breaded Pork Chops

You cant make breaded pork chops without the perfect breadcrumb mixture! No need to buy something pre-made or bland, when you can easily make your own breadcrumbs. They make the pork chops super crispy and flavorful!

Breadcrumb Mixture Ingredients:

How to Make Breadcrumbs:

Making pork chops in the oven is such an easy thing to do. Its stress free, it doesnt take long, and they come out tasting SO good. This breaded baked pork chops recipe is one of my favorite dinner recipes, and everyone loves it! I mean, whats NOT to love here?

Step by Step Tips for Breaded Pork Chops:

Be sure to see the recipe card below for full ingredients & instructions!

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How Long To Bake Pork Chops

Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature.

But since the bake time will also depend on thickness, use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F.

• 450°F bake 14-16 minutes
• 400°F bake 17-19 minutes
• 375°F bake 22-25 minutes
• 350°F bake 35 minutes

I broil for the last 2 minutes to add a little color and seal in the juices!

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How Long Should Chops Be Cooked For

If youre thinking of cooking chops for the first time, its a good idea to start with a few simple tips. First, let them rest in a warm oven before cooking.

Secondly, make sure they are well-brined before cooki ng this will help keep them juicy and firm. Finally, dont overcook your chops they should be cooked until theyre just tender and slightly pink in the center.

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How To Make Baked Breaded Pork Chops

To make the whole process easier, prepare your baking sheet, place your ingredients in separate shallow bowls or pie plates, and place them in an assembly line on your counter.

You can season the bread crumbs in the bowl.

Then begin breading your pork chops. First, pat each pork chop dry using paper towels.

Then, dip pork chops into the beaten egg mixture.

Shake off excess beaten egg from the pork chop. Then, dip it into the seasoned bread crumbs mixture.

So, how do you get breading to stick to pork chops? The egg wash helps the breading to stick to the pork chops.

I also like to press the breadcrumbs into the pork. This helps it stick better.

Just don’t be tempted to pile too much breading onto the chops. The breading on top will brown, but the breading closer to the chops will be a little soggy.

I like to line the baking sheets with foil or parchment paper. But that’s optional. I’m just all about easy clean-up!

Spread about 1 teaspoon of olive oil or vegetable oil over the baking sheet. You just need enough oil to lightly cover the baking sheet. Or, spray it with non stick cooking spray.

This will help prevent the crumbs from sticking. If you apply a very light layer, the crumbs won’t get soggy!

Next, lightly spray the tops of the pork chops with cooking spray or olive oil spray. This helps the breadcrumbs turn golden brown as they bake. You can also drizzle melted butter over the chops if you want.

What Do I Need To Make It

Heres what youll need to make the panko Parmesan baked pork chops recipe.

• Panko Bread Crumbs these Japanese style bread crumbs are wonderful for their light flaky texture and the extra crispiness they offer to foods that are fried.or baked. If you dont have Panko then dont sweat it. Just use regular bread crumbs instead.
• Freshly Grated Parmesan Cheese the fresh grated cheese adds wonderful flavor. Dont have a Parmesan wedge to grate, just use the pre-grated variety. I do love keeping a small wedge of Parmesan on hand to grate myself. It is delicious but is a bit pricey. I find that it does last quite a while though.
• Mayonnaise a small amount of your favorite mayonnaise is the perfect coating for the pork chops so that the breading mixture adheres to the pork. I prefer Dukes mayo as my brand of choice because of the extra egginess and twang.
• Pork Chops boneless or bone in work well. Just use what your family enjoys most. Bone in tend to cook a tad bit faster and have more flavor. Boneless are often preferred and easy to handle, particularly for kids. I had one pound of pork chops, which was 4 boneless that were about an inch thick.
• Salt and Pepper to season the pork chops.
• Baking Sheet lined with foil for easy clean up.
• Cooking Rack like an oven safe cooling rack to elevate the pork chops for air circulation.
• Cooking Spray I used regular ole Pam to lightly spray the tops before baking to help with browning.

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Can You Cook Pork Chops In A Frying Pan

If youre wondering if you can cook pork chops in a frying pan, the answer is yes though it may take some practice. Pork chops are a popular dish to cook in a frying pan, as they are succulent and tender.

However, be sure to use a non-stick or non-coated pan when cooking this type of meat, as your pork chops will not brown evenly and will be dry.

Storage & Reheating Tips

Leftover pork chops should be promptly refrigerated in an airtight container. Theyll keep in the fridge for three to four days or in the freezer for a few months. Thaw them overnight in the refrigerator before reheating.

The breading on reheated pork chops tends to lose its crispiness. The best way to reheat them is to put them in your air fryer for a few minutes or in the toaster oven until they are just heated through. Try not to overheat them they may become tougher and dry.

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Breaded Baked Pork Chops

Wondering what to make for dinner? Dont worry, these breaded pork chops are so easy to make in the oven. Youll have a tasty supper ready in no time!

This recipe makes the perfect weeknight dinner! Theres nothing simpler than baking pork chops in the oven along with some vegetables to create a simplesheet pan dinner. Its one of my favorite easy pork chop recipes!

Were making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. Itll make your mouth water!

This crispy pork chops dinner will become a fast favorite for the entire family. Throw some chopped veggies onto the sheet pan along with the chops, and youll have a full meal.

You can have these breaded pork chops ready in less than an hour, using only one pan to make it!

Pork chops make a great dinner, and theyre even better when theyre breaded and crispy! This is such an easy dinner recipe, one of my favorites to make when Im stuck on ideas.

Breaded Baked Pork Chops are a quick go-to recipe. Its simple, and its always so tasty. I love to add veggies to the sheet pan for a full meal.

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How To Reheat Leftovers

Microwave Place pork on a plate and heat for 45 seconds or so. Then carefully flip over and heat for additional time until your chops are warmed.

Oven Preheat the oven to 350 degrees Fahrenheit. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up.

The oven method will give you a crunchier texture on the breading. Where as the microwave can be a bit soggy,

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Crispy Breaded Pork Chops Recipe

Breaded pork chops are a crispy bread crumb coated pork chop that is juicy and flavorful when you bite into it. A perfectly cooked breaded baked pork chop!

If you are a fan of pork, this easy pork chop recipe is a great item to add into your dinner rotation. Dredge, pan fry to crisp up the breading and finish off your pork in the oven.

Also try my almond crusted pork chops for another way to cook them.

This crispy pork chop is great paired with some tangy cucumber and onions, broccoli salad, or even a side of coleslaw.

This Pork Chops Recipe Is

• 30 minute dinner
• Made with boneless pork chops
• Simple ingredients
• Crispy coated pork chops

How To Test Pork Chops For Doneness

To check the temperature, insert an instant-read thermometer into the thickest part of the chop . The thickness of a pork chop will determine its final cooking time, regardless of whether it’s boneless or bone-in. Chops typically range in thickness from ¾ inch to 1½ inches. The USDA updated its doneness guidelines in 2011, noting that pork cooked to 145 degrees Fahrenheit is just as safe as pork cooked to 160 degrees Fahrenheit. At this doneness, the pork is pinker than many people are used to, but the meat is juicier and more flavorful. If you’d rather, you can always cook your pork chop to the previous standard of 160 degrees Fahrenheit.

Keep your pork chop cravings satisfied beyond the oven. Allow your pork chops to get super tender with some of our favorite slow cooker pork recipes. Or get light, flavorful pork chops with these air fryer pork recipes.

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What Is The Best Kind Of Pork Chop To Use For This Recipe

The best kind of pork to use for this recipe is boneless chops. One of the great things about this recipe, is that you can buy a whole pork tenderloin and cut it into chops quite easily!

You could definitely use bone in pork chops for this recipe, but please keep in mind that you’ll need to add more time for them to bake. For the sake of ease and simplicity, I prefer to use boneless chops for this recipe.

About Breaded Pork Chops

Why use buttermilk for a marinade? Buttermilk is slightly acidic and has enzymes which help tenderize the pork. Its a gentle marinade and it wont make the pork mushy if you want to marinate the pork overnight. Plus, a buttermilk marinade is very easy, just pour it on, nothing to mix up. I use a similar marinade for my easy baked chicken parmesan.

After the pork has marinated, remove it from the marinade and let the excess drip off. You dont have to wipe it off. The buttermilk that remains on the pork chops will help the breading stick.

Mix the breading ingredients together: panko, Parmesan cheese, chopped parsley, mustard powder, salt and pepper. Use a shallow bowl so you have room to dredge the pork chops in it. Press one chop at a time, both sides, in the breading mixture. Arrange them in a single layer on a baking rack set inside a baking pan .

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Baked Breaded Pork Chops Recipe

The Spruce Eats / Diana Chistruga

Many little tricks ensure that this pork chop recipe is the perfect weeknight meal. From properly seasoning the breadcrumbs, browning the chops on the stove first to create a crispy crust, and then finishing them in the oven to keep them moist and juicy.

Be sure to choose pork chops that are center cut and at least 1-inch thick, as thinner chops will require less cooking time and can easily dry out. Youll know the chops are ready when a meat thermometer inserted in the center reads 145 F. Dont skip the step of reading internal temperature as this is the only real way to ensure you havent under- or over-cooked your chops.

These pork chops are delicious served with scalloped or mashed potatoes, a chopped salad, roasted carrots, or baked mac and cheese.

Breaded anything works well in my family and these pork chops are no exception. Roast a vegetable alongside them in the oven and you have a great weeknight meal in under 30 minutes. Be sure to check the temperature of the chops after 10 minutes so they dont overcook. Carrie Parente

Storing And Reheating Leftover Baked Breaded Pork Chops

Pork chops can be put in an air tight container and stored in the refrigerator for around 3 days. The tricky part about reheating breaded foods is to keep the crust from getting soggy. I find this is the best method:

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How To Make Baked Breaded Pork Chops That Are Crispy

This is just an overview the full ingredients and directions are in the recipe card toward the bottom of this post.

Do You Cover Pork Chops When Baking Them

That is a question many people ask. There are many reasons why people might choose not to cover pork chops when baking them.

Some people think it is an unnecessary step, because they do not think the cooking process will cause any damage to the meat. Others feel that covering the pork chops will add flavor and convenience to the recipe.

Ultimately, it is up to the individual chef to decide what they believe is necessary for their own cookbook or meal.

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Need Dinner In A Hurry These Crispy Breaded Pork Chops Are Ready In Record Time

You probably have many of the ingredients for this simple weeknight meal already on hand. Pick up a couple of pork chops and the fixings for a salad and dinner can be yours in just twenty minutes. This idea for CRISPY BREADED PORK CHOPS is really simple!

One of the fabulous things about this recipe is that you dont need to fuss about your sides. This main comes together so fast, you can pull together a healthy salad while the chops bake and then, youre ready to enjoy!

Easy salads like this GRATED CARROT and SIMPLE SALAD are always nice as is our EASY ASIAN SLAW. Try the chops with our SPICED APPLESAUCE and maybe a slice of lemon just to pop the flavours really delish!

Why You Should Make This Recipe

• When breading, you can either bake or pan fry and both turn out crispy and delicious.
• Simple pantry staples and only 5 ingredients.
• Theyre a welcome reprieve from chicken and serve as an incredibly versatile main dish.
• The addition of the Parmesan cheese creates a flavorful and crispy breading that stick well to the pork.

What I most love about this recipe is being able to let it cook in the oven while I do something else. The kitchen can be completely cleaned before the food hits the table. That means that there is less fighting about doing the dishes after dinner!

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