Oven Baked Pancakes Using Pancake Mix

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Fluffy & Soft Sheet Pan Pancakes

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Soft, light, fluffy and delicious pancakes in a fraction of the time and effort as regular pancakes? These really are the BEST Sheet Pan Pancakes ever, and they are easy and PERFECT for when youre serving for a crowd, or you simply dont want to stand around in your kitchen all morning making pancakes!

How To Personalize This Recipe With Different Recipes

Im sure just like with my family, your family prefers their pancake with different flavors or toppings right? Well, these oven baked pancakes are PERFECT for that!

These additions can be added BEFORE baking the pancakes

  • Chocolate Chip Pancakes Sprinkle chocolate chips on top
  • Blueberry Pancakes Sprinkle blueberries on top
  • Strawberry pancakes Sprinkle some sliced strawberries on top
  • Cheesecake pancakes Dollop small amounts of spreadable cream cheese and fruits on top
  • Pecan pancakes Sprinkled chopped and toasted pecans on top.
  • Bacon Pancakes Sprinkle cooked & chopped bacon on top

Another way to make more flavors is to combine toppings,

  • Chocolate Pecan pancakes
  • Chocolate & strawberry pancakes
  • Bacon Banana pancakes

I love eating chocolate chip pancakes. However, K likes regular pancakes, but served with berries on top and a generous helping of maple syrup. These sheet pan pancakes are a fantastic way to get your fill of light and fluffy pancakes. BUT its made with a fraction of the effort and time as with regular pancakes!

How To Make Sheet Pan Pancakes From A Mix

  • Combine the pancake mix and sugar in a medium bowl.
  • Whisk the pancake mix and sugar together. This will help eliminate any clumps in the pancake mix and incorporate the ingredients.
  • In a separate bowl combine the eggs, vegetable oil, vanilla extract, milk and buttermilk. Whisk the ingredients together.
  • Add the wet ingredients to the dry ingredients. Stir together until everything is nicely incorporated but not over mixed. A few little flecks of pancake mix is totally fine.
  • Pour the pancake batter into a sheet pan that has been liberally sprayed with nonstick cooking spray. Use an offset spatula to spread the batter out into an even layer.
  • Sprinkle the top of the pancake batter with chocolate chips if desired.
  • Bake in a 425 degree oven for 14-16 minutes or until the top is starting to turn a light golden brown.

    Be sure to not over bake the sheet pan pancake because it can dry out easily.

    You can easily get 20 nice sized pancakes from the pan. Just use a sharp knife and carefully cut them into squares. Because we sprayed the pan generously in the beginning, they are super easy to remove.

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    Make Sure You Have A 913 Pan To Make Baked Pancakes

    You also will need a nice 9×13 baking dish to bake the pancakes in. right now!

    Another idea is to use these foil pans and clean up is a breeze. Sometimes we even use these pans on crazy busy nights.

    Just use what works best for you. The recipe is so easy and great to feed a lot of people quickly and on a budget.

    My kind of recipe. Give it a try and let us know how you like it! It is simply amazing.

    Why Make This Sheet Pan Easy Pancakes Recipe

    Oven

    I often make intricate meals with a dozen ingredients. Im a foodie and love to taste unique flavors melting together. However, there are times when I just want something hot, easy and delicious. Sheet Pan Pancakes are the perfect recipe for those times. Since it makes 12 servings, it is great for a crowd. They look impressive and only you know that it was actually way easier than making individual pancakes. When you make sheet pan pancakes with a mix, there are only 3 ingredients and it takes just 15 minutes to bake. You can have a really warm, yummy and satisfying breakfast on the table in no time.

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    How To Use Pancake Mix In Other Recipes

    Keep a box of pancake mix in your pantry, because its a good shortcut ingredient for so many different meals . Here are some easy ideas:

    • Make classic skillet pancakes or griddle pancakes by milk, water, egg, or any other additional ingredients called for on your specific box of mix. You can also throw in some extras like blueberries, lemon zest or lemon juice, pumpkin, chia seeds, nuts, or other special touches that add flavor and make the meal more nutrient dense.
    • Cook waffles following the alternate instructions on your box of pancake mix. This typically includes a little more liquid, an extra large egg, and maybe some extra oil. Heres our favorite recipe for Bisquick waffles with a secret ingredient!
    • This easy overnight breakfast casserole also includes pancake mix!
    • Use pancake mix in this popular zucchini pie for a savory side dish or vegetarian entree.

    Why Would You Want To Bake Your Pancakes In The Oven

    I love the convenience of baking pancakes over making them the traditional way. This process is easier when you have to make a lot of pancakes for a family get together or party.

    Also, you dont have to monitor the cooking pancakes as closely as when you prepare them on a griddle or a cast iron skillet like when I have made dutch baby pancakes.

    No flipping pancakes is required with this baked pancakes recipe! I love that I can throw these in the oven in the morning and pancakes are ready for me to enjoy after I finish getting ready for the day.

    Breakfast can be stressful, but not with this easy Baked Pancakes recipe.

    Seriously though whether you have no kids or 8 kids , you are going to love this super easy recipe. Just mix, dump, bake and enjoy.

    This is much easier than the traditional pancakes recipe where you have to stay in the kitchen watching and flipping. In fact, my family prefers these baked pancakes over traditional pancakes, and since these are so darn easy I am thankful they love them so much.

    Since my family is so large . If we have left overs, then they love to eat them for a snack later in the day.

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    Mcgriddle Recipe Mcdonalds Copycat

    Are you a McGriddle addict?

    Hey, theres no shame in it. Im a pretty big fan of these pancake breakfast sandwiches myself.

    Unfortunately, eating at Mickey Ds every day can get expensive. Thats why you should use this recipe to whip up McGriddles at home.

    They taste just like the real thing at a fraction of the cost.

    They arent hard to make, either. Youll need just five ingredients, plus salt and pepper.

    So ditch the drive-thru and enjoy these instead.

    How To Make Oven Baked Pancakes

    Tray Baked Pancake Recipe / Make Pancake in the Oven
    • Preheat the oven to 400. Place butter in the baking dish youre using for the pancakes and stick it in the oven as it preheats. This warms the dish but also melts the butter.
    • Meanwhile, crack the eggs into a medium sized bowl and beat for 30 seconds. Whisk in the flour, milk and salt.
    • Remove the baking dishes from the oven and use a pastry brush to spread the butter around and up the sides of the pan.
    • Sprinkle cinnamon and brown sugar over the melted butter, then carefully pour in pancake batter. Bake for 20 minutes. The pancakes will bubble up in the center as they rise around the outside edge, well above the edge of the pan. As soon as you remove from the oven these sides will shrink down.
    • Remove from the oven and immediately turnout onto a cutting board.

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    Why Make Pancakes In A Sheet Pan

    The real question is why not make pancakes in a sheet pan? You will love the fact that you can make a batch of pancakes for your family without flipping a single cake.

    It is also wonderful to be able to customize the Sheet Pan Pancake. Sprinkle chocolate chips on half of the pancake and leave the other plain. That way everyone has something they love.

    How To Reheat Pancakes

  • Preheat oven to 350°F. Place pancakes on a sheet pan and cover with aluminum foil.
  • Bake in the over for 5-10 minutes, or until heated through. If reheating frozen pancakes, allow them to thaw before putting in the oven.
  • You can also reheat pancakes in the microwave on high heat using 5-10 second intervals.

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    Expert Tips And Variations

    Mix ins | Consider swapping the fruit with chocolate chips, coconut flakes, chopped nuts, etc. Or you can serve your brunch pancakes plain with nothing.

    Strawberry Syrup | Add in a little strawberry syrup to the batter to give it a strawberry flavor. This is a fun way to flavor pancakes. You can add in 1/4 cup to the batter for a strawberry flavored pancake.

    Dont overmix | Make sure to not overmix your pancake batter, and watch to not overbake them as well. Pancakes will dry out if you over-cook them. So pull when the pancakes are done.

    Drizzle with brown sugar, melted butter, maple syrup, honey or any other topper. This is a great recipe that keeps you away from a hot griddle flipping pancakes.

    How To Make Sheet Pan Pancakes:

    Aunt Edith
    • Line a large baking sheet with parchment paper to help in lifting the pancakes out and avoiding sticking to the pan, it is also faster than greasing and flouring.
    • Preheat the oven to 425 degrees.
    • Mix the pancake batter according to package instruction, make the entire 15oz box for a full sheet pan, half of it for a small pan.
    • Pour the batter over the parchment paper.
    • Top with fresh berries or toppings.
    • Bake for about 15 to 18 minutes or until golden on top.

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    Preparation And Storage Tips

    • Make Ahead: You can bake the pancakes in advance, allow them to cool completely, and then package them in a Ziploc freezer bag, using wax paper to separate the layers of pancakes .
    • Properly stored in an airtight container, the baked pancakes will last in the refrigerator for 3-4 days.
    • You can freeze the baked pancakes in an airtight container for up to 2 months.
    • How to Reheat Pancakes: You can reheat the pancakes directly from the freezer, or from the refrigerator. Reheat individual servings of pancakes in the microwave for 20-30 seconds. To reheat larger quantities of pancakes, place on a foil-lined baking sheet in a 375°F oven for about 10 minutes. Frozen pancakes may require slightly longer to warm through.

    How Many Days Are Leftover Pancakes Good

    Store cooled pancakes in an airtight container in the fridge for up to 3 days. To freeze, wrap in plastic wrap and store in an airtight zipper bag for up to 3 months.

    Reheat sheet pan pancakes in short bursts in the microwave at 50% power. To keep them from drying out, I suggest you wrap each piece in a layer of slightly damp paper towel when microwaving.

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    Benefits Of Oven Baked Pancakes:

    • Theyre less time-consuming. Instead of spending the time flipping pancakes and standing over the griddle, you can just stick these pancakes in the oven and start packing lunches or helping kids get ready for school while breakfast bakes.
    • Theyre delicious. These baked pancake squares taste just like a good old traditional pancake but in more of a cake-like form. You can even add the things that you might add to regular pancakes, like blueberries or chocolate chips. Just add them to the bottom of the pan before you pour the batter in or sprinkle them on top before baking.
    • You can freeze them. Just like traditional pancakes and waffles, you can make these baked pancakes ahead of time, refrigerate or freeze them individually, and just reheat when you want to eat them. You could even try making the batter the night before, refrigerating overnight, then baking in the morning.

    How To Make Sheet Pan Pancakes From Mix

    How to Make Finnish Pancakes | Oven Pancakes | Oven-Baked Pancake | RECIPE

    Breakfast has never been easier or more delicious with this recipe for Sheet Pan Pancakes from Mix. So pull out your favorite store-bought pancake mix and get ready for a tasty breakfast in no time!

    Step 1: prepare the batter. Here, measure out three cups of store-bought pancake mix and place in a large mixing bowl. Add in the eggs and milk, and mix until well combined. The batter will be slightly lumpy.

    Step 2: Pour melted butter into the sheet pan and use a pastry brush to spread it around the pan. Pour the batter into the pan and spread evenly with a rubber spatula.

    Step 3: Add on your favorite pancake toppings no need to press them into the batter. You can use the same toppings all over the pancakes or divide into sections with different toppings.

    Step 4: Bake in a preheated oven until puffed and golden.

    Cut into large squares and serve with lots of maple syrup! This recipe may change you from ever making pancakes on the griddle ever again.

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    Get Pancakes On The Table Fast When You Make The Most Delicious And Easiest Recipe Ever: Sheet Pan Pancakes Use Your Favorite Pancake Mix And Fixings To Get A Hot Breakfast On The Table Quick

    If you are looking for an easy pancake mix, I understand. There may be nothing more homey than fresh, hot and delicious pancakes. Whether its a lazy Sunday morning or a busy Thursday morning, I can always go for pancakes. These Sheet Pan Pancakes are perfect for breakfast or dinner!

    I actually love making a special breakfast for dinner meal that includes pancakes too. My kids used to be so gleeful when I made them Sheet Pan Pancakes. The one thing I have always hated about making pancakes is how tedious it is. It just takes so long! Mornings have always been so hectic in my house and there usually isnt time to stand over a hot griddle and turn the pancakes just as they start to bubble. Ugh. Thats why when I found this recipe for these delicious and super easy sheet pan pancakes, I was hooked.

    Storage And Freezer Directions

    This Bisquick pancake recipe is so easy to make. You can store any leftover pancakes in the fridge for 3-5 days. Then just toss in the microwave to reheat or even serve them up cold.

    In terms of freezing, you are more than welcome to freeze the pancakes. Just allow the pancakes to cool down, and then place in a freezer container or bag. Use wax paper to place in between slices of pancakes to prevent sticking.

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    Oven Baked Pancakes With Pancake Mix

    Whether were prepping weekday breakfasts for the kids, serving a special holiday brunch to guests, or throwing together an easy weeknight dinner for the family, homemade buttermilk pancakes are always a hit. Unfortunately, I dont serve them nearly enough because they just seem too labor-intensive.

    I dont want to be standing over a stove for 20-30 minutes flipping enough pancakes to feed my ravenous boys. Plus, I always seem to burn at least half of them when I get distracted by the bacon, eggs, or orange juice that Im also fussing with! Instead, these easy Bisquick baked pancakes save the day! Theyre quick to stir together, theyre completely hands-off, and they turn out light, fluffy and perfect every time.

    How To Bake Pancakes In The Oven

    Easy and Delicious German Oven Pancakes

    These fluffy baked pancakes are truly the easiest! Grab your 5 basic ingredients, and youll have a batch ready for the oven in about 5 minutes

  • Combine all of the ingredients in a large mixing bowl.
  • Whisk until all of the dry ingredients are moistened. You will still have some lumps in the batter, which is fine. Dont over-mix or youll end up with tough pancakes.
  • Pour the batter into a greased 9 x 13-inch baking dish.
  • Bake in a 425°F oven for 10-15 minutes, or until a toothpick inserted in the center comes out clean.
  • Slice into squares and serve!
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    How Do You Make The Perfect Pancake

    There are lots of little secrets for making pancakes that will melt in your mouth. Here are our tips:

    • Make sure you dont over-beat the mix. It should look lumpy, but the powder should be mixed in.

    • If you are making pancakes in the sheet pan, heat the pan in the oven as it is warming up. This will create those deliciously crisp edges as the pancake batter will start cooking as soon as you pour it into the pan.

    • You can also top the final dish with fresh fruit, nuts, whipped cream or anything you want. The options are endless!

    Sheet Pan Pancakes From Mix

    Sheet Pan Pancakes from Mix is the easiest and most delicious way to make pancakes for a crowd! Use your favorite pancake mix and save time making these tasty pancakes in just 15 minutes!

    Never have to flip a pancake again with this easy recipe for sheet pan pancakes. Plus, you can add on multiple toppings and customize these pancakes however you like them.

    If you love quick and easy breakfast ideas, dont miss this Olive Oil Bundt Cake or this Zucchini Carrot Bread.

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