How To Make Pampered Chef Loaded Baked Potato Chowder
Everything you need to make this yumminess get started!
I usually start off by peeling the potatoes, but you can omit that step if youd prefer to have the skins in the soup. Slice the potatoes in half lengthwise, in place them in the baker.
Add the 1/2 cup of milk to the baker, and put in the microwave. Microwave, covered, on HIGH for 11 minutes.
While the potatoes are in the microwave, whisk the softened cream cheese in the Pampered chef classic batter bowl until smooth.
When the potatoes are done with the first 11 minutes, rotate them so that the center potatoes are on the outside. After this is done, recover the baker and microwave on HIGH for 8-11 minutes.
When the potatoes are done, mash them coarsely. I used the Mix N Chop by Pampered Chef.
After the potatoes are mashed, pour in the milk/cream cheese mixture and add the butter. Microwave, covered, on HIGH for 3-5 minutes, or until mixture is hot.
After everything is nice and hot, add your shredded cheese , salt and pepper, and combine everything until the cheese is melted. Add other toppings cooked 🙂
The Deep Covered Baker is one of my favorite tools! Oven and microwave ready! Fajitas, cakes and soups! Need Pampered Chef? Visit my site at PamperedChef.biz/drose
Enjoy! Visit What’s for Dinner? For more recipes! Facebook.com/drose
- 3.0 Baking potatoes or 2 1/2 cups
- 8.0oz Cream cheese
Can I Freeze This Potato Soup For Later
This recipe was made for an 8 qt Instant Pot, so it does make a large amount of soup. Ive been asked if left over Baked Potato Soup can be stored in the freezer and I dont see why not?
Tip for Freezing Soup: If you plan to freeze this soup, I would recommend cutting the potatoes into larger chunks and freezing a portion immediately after cooking.
The longer the potatoes are in the liquid, they tend to thicken and turn into mashed potatoes. Add more broth or milk if this happens and it will still taste amazing and be less thick.
How To Make Loaded Potato Soup On The Stove
Peel and dice the potatoes into small pieces — about 1″ cubes. Put the potato peels into cold water if you want to air crisp them for a topping. Roast the garlic. Chop the white part of the green onions, if using. Dice the sweet or yellow onion into a small dice about ½”. Dice the celery into small pieces
In a large pot, sauté the onions and celery with butter over medium heat until the onions are translucent in color. If you are making crispy bacon for your toppings, you can use the bacon grease instead of butter.
Add in the bacon slices , diced potatoes, seasonings, chicken stock, roasted garlic and bring to a boil over high heat. Boil the potatoes until they are fork tender .
Turn the heat off and remove the strips of bacon and discard . Mash the potatoes up until the soup is the consistency you like. You can do this with a hand masher, immersion blender, hand mixer or let the soup cool and use a regular blender.
Add in the cream and stir. If the soup is too thick, add a little more chicken stock or cream until it is the consistency you like.
Serve with your favorite toppings.
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Instant Pot Potato Soup
Making soup in your Instant Pot is an easy way to get a delicious, wholesome meal on your table. You can sauté ingredients, pressure cook, and thicken the soup, all right in the Instant Pot.
Many of my favorite Instant Pot recipes are Instant Pot soup recipes. The Instant Pot makes some of the most flavorful soups, and this Instant Pot potato soup is no exception. The pressure cooking process develops the flavors of the ingredients in a short amount of time.
This Instant Pot potato soup is creamy and flavorful, with hearty chunks of potato throughout. You can make it cheesy by stirring in some shredded cheddar, or top your bowl with bacon crumbles, green onions and cheese. The best part is it takes just about 35 minutes to make, start to finish!
Are you new to Instant Pot cooking? Read my how to use an Instant Pot beginners guide to learn the basics of cooking in an Instant Pot.
Loaded Potato Soup With Crispy Potato Skins
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- Ninja Foodi Cold and Hot Blender
I made this creamy loaded potato soup in the Ninja Foodi Cold & Hot Blender because it’s so easy and hands off, but no worries if you don’t have the blender. I’ll go over how to make it stove-top or in the pressure cooker.
Potato soup is is super easy to make and this one is especially delicious because of a few ingredient that I add to really boost the flavor. It’s a big bowl of velvety potato soup with all the fixings!
Including crispy potato strips made from the skins of the potatoes right in the air fryer. They are a game changer!
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How Long Does It Take To Make Soup In An Instant Pot
This recipe only takes 10 minutes to cook, but your Instant Pot will take some time to pre-heat, just like an oven.
The preheating time varies by pressure cooker brand, but expect an additional 5-10 minutes before the soup starts to pressure cook.
Overall this soup recipe takes about 20-25 minutes total time.
Loaded Baked Potato Chowder
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This recipe for Loaded Baked Potato Chowder-Pampered Chef, by , is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun. |
Contributor: |
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| 3 Baking potatoes 3 1/2 c. milk, divided4 oz. cream cheese, softened2 tabs. butter2-3 green onions with tops 4 oz. sharp cheddar cheese, grated1 1/2 tsp. salt1/2 tsp. coarsely ground black pepperOptional toppings: chopped cooked bacon, sour cream or steamed broccoli florets | |
Directions: |
Directions:1. Slice potatoes in half lengthwise place in Deep Covered Baker. Pour 1/2 c. of the milk over potatoes. Microwave, covered, on high 11 minutes. Remove baker from microwave. Move center potatoes to the ends of baker and outer potatoes to center. Cover microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork Remove baker from microwave. Coarsely mash potatoes.2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 c. milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions.3. Carefully remove baker from microwave. Grate cheddar cheese over chowder add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired. |
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What Potatoes Are Best For Potato Soup
My favorite potatoes for potato soup are Yukon gold potatoes. Gold potatoes are waxy and buttery, with a low starch content. Their creamy, moist texture and rich flavor makes for a flavorful soup with the best thick and creamy texture. Russet potatoes also make delicious potato soup use them if you prefer a milder potato flavor.
What Else Can You Make In An Instant Pot
This creamy and warm cheesy baked potato soup is sure to be a new hit recipe in your house. Not only is it super simple, but also gluten free.
Eat this delicious soup alone, with crackers or pair it with your favorite sandwich.
Not a soup fan? Try some of my other favorite Easy Instant Pot Dinner Recipes:
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Still Searching For What To Cook
- 1 14.5-oz canchicken broth
- 1 cuplight sour cream
- 2 ouncescheddar cheese shredded
1. Remove skins from baked potatoes. Coursely mash potatoes.
2. Cook bacon crumble. Discard all but 1/2 teasponn drippings in pan.
3. Chop celery. Thinly slice green onions. Add chicken broth, milk, mashed potatoes, celery, onions, garlic, salt and black pepper to drippings in pan. Bring to a boil. Reduce heat simmer 10 minutes.
4. Stir in sour cream and reserved bacon. Shred 2 tablespoons cheese over each serving
How To Make Potato Soup In The Instant Pot
There are just a few simple steps to making the best Instant Pot potato soup.
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How To Make Crispy Potato Peels In An Air Fryer
I will NEVER throw my potato peels away again! Not only do these crispy potato peels make a great topping for potato soup, they are also a great little snack! I like them better than potato chips!
Make sure to keep your potato peels in cold water until you are going to air crisp/ air fry them or they will turn brown.
Preheat your air fryer on its hottest setting with the basket in for a full 10 minutes.
Pat the skins dry and spritz with oil of your choice. I prefer canola or avocado oil because they don’t impart any flavor. Season the strips lightly with salt and pepper and place them in the air fryer basket.
Air crisp or air fry on 360°F/180°C for 10 minutes. Make sure to toss them around and separate the peels every 2 minutes so they get evenly crispy. Allow to cool on a cooling rack. Enjoy!
Easy Instant Pot Potato Soup
This Instant Pot Potato Soup is the best quick and easy hearty dinner! You wont believe how quickly you can make soup in your Instant Pot!
Anytime is the perfect time for loaded baked potato soup, one of our favorite comfort foods.
Whether its cold or hot outside, now is the PERFECT time to use your pressure cooker. If you dont have one, then add it to your wish list.
I have the 8 quart Instant Pot and its the greatest thing since sliced bread! I am not kidding, you wont believe how much time it saves!
Most of my favorite Instant Pot recipes are 10 minutes or less. No more frozen chicken nuggets on busy nights. You can literally dump a few ingredients in the pot, turn it on and have a great hot homemade meal in minutes.
Since I love any kind of potato soup and pretty much all recipes with potatoes, one of my new favorites to make is Instant Pot Potato Soup. We turn ours into loaded baked potato soup and wow, its so good!
It takes time for your Instant Pot to heat up, but once it gets going, its only 10 minutes until your soup is ready to eat!
More Instant Pot Recipes to Try:
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How To Make Potato Soup In A Slow Cooker Or Crock Pot
Peel and dice the potatoes into small pieces — about 1″ cubes. Put the potato peels into cold water if you want to air crisp them for a topping. Roast the garlic. Chop the white part of the green onions, if using. Dice the sweet or yellow onion into a small dice about ½”. Dice the celery into small pieces.
Sauté the onions and celery with butter over medium heat until the onions are translucent in color. If you are making crispy bacon for your toppings, you can use the bacon grease instead of butter. Add the onions to the slow cooker.
Add in the bacon slices , diced potatoes, seasonings, chicken stock, roasted garlic, and cream. Slow cook on high for 3-4 hours or on low for 6-8 hours. Due to the longer cooking time , I would add in a little more chicken stock, maybe another ½ cup or so.
Remove the slices of bacon and discard.
When the potatoes are nice and soft, you can mash them with a potato masher or for a creamy potato soup without chunks, use an immersion blender.
Serve with your favorite toppings.
How To Make Loaded Potato Soup In A Pressure Cooker
Peel and dice the potatoes into small pieces — about 2″ cubes . Put the potato peels into cold water if you want to air crisp them for a topping. Roast the garlic. Chop the white part of the green onions if using. Dice the sweet or yellow onion into a small dice about ½”. Chop the celery into small pieces.
In the inner pot, sauté the onions and celery with butter over medium heat until they are translucent in color. If you are making crispy bacon for your toppings, you can use the bacon grease instead of butter.
Add in the bacon slices , diced potatoes, seasonings, 1½ cups of chicken stock , and roasted garlic. Put the pressure lid on and turn the valve to seal.
Pressure cook on high for 2 minutes with a 5 minute natural release. If you are doubling or tripling the recipe, extend the natural release to 10 minutes.
Remove the strips of bacon and mash the potatoes up until the soup is the consistency you like. You can do this with a hand masher, immersion blender, hand mixer or let the soup cool and use a regular blender. Use a hand masher or this mix ‘n mash tool for a chunkier soup.
Add in the cream and stir. If the soup is too thick, add a little more chicken stock or cream until it is the consistency you like.
Serve with your favorite toppings.
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How To Make Loaded Potato Soup In The Ninja Foodi Cold & Hot Blender
This is my favorite way to make this recipe because the blender does all the work! It’s the perfect way to make a small batch of potato soup. The prep is minimal and you have piping hot soup in 30 minutes.
Roast the garlic if using. Chop the bacon into small pieces so it cooks and blends during the hearty soup function and extract function.
Dice the white part of the green onions and add to the blender pitcher. Put the butter, roughly chopped sweet or yellow onion, celery pieces, and chopped bacon in the pitcher of the blender and hit the sauté function. If you want to use minced garlic add them with the onions and celery.
After the sauté function does the chopping, you may need to scrape down the sides of the pitcher to get the vegetables back down into the bottom of the blender. I like to use this long skinny scraper from Pampered Chef. Make sure to remove the lid and not just the center so the blades don’t spin while doing this. Hit the sauté function when done to resume the program.
While that is running, peel and chop your potatoes into large pieces. Put the skins in cold water if you want to make the crispy potato skins for a topping.
When the sauté function is complete, add the remaining ingredients except the cream and select the hearty soup function.
When the hearty soup function is complete, add the cream and select the extract function to puree the soup into a smooth and velvety potato soup. If you don’t have the extract function, use the smoothie function.
What Do You Do When Your Instant Pot Potato Soup Comes Out Too Thin
This soup calls for six cups of chicken broth, plus milk as an added option for more liquid. I have made this recipe many times and never has it come out too thin. It will often be so thick that I have to add milk.
If your soup becomes too thin for your liking, here are some options for you:
1. Let it simmer with the Instant Pot lid off for 10-15 minutes by clicking the keep warm button. This soup often gets thicker as it rests without the added condensation from the lid being on the pot.
2. Add a starch to thicken the soup. Use flour or cornstarch either will work.
Scoop a large spoonful of soup and place into a small bowl. Whisk 1 tablespoon of starch into the bowl until mixed well. Whisking prevents clumping and helps it dissolve into the soup evenly. Add this mixture back into the soup and wait a few minutes to see how thick the soup becomes.
If you need the soup thicker, repeat the process until you get the desired thickness.
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Soup Lovers Enjoy A Gift
Before you print my Instant Pot Potato Soup Recipe, I want to give you a free gift! To help you stay organized, enjoy a free weekly planner printable to help you plan out your week.
I love planning my dinners for the week ahead of time. It just makes busy weeknights so much easier when there is a plan. and make sure to put Instant Pot Potato Soup on the to do list!