How To Get The Perfect Fork Mark Pattern
To get the perfect fork mark/ crisscross pattern try using skewers instead of a fork. I used my trusty wooden skewers, snapped a few in half, lined four up and pressed down. It took more time but I got the picture-perfect cookies of my dreams. A fork works well too of course, try to use one with long tines. For a clean release pull the fork away instead of lifting up, or it youre using the skewers try twisting them.
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Why Youll Love This Recipe
Ive made this cookie hundreds of times so you know it works!
Ive got so many other forms of this cookie: stuffed cookies, cookie cake, cookie pie, gooey bars. I figured it was about time I posted the basic good old fashioned peanut butter cookies I base all those recipes on.
These are also easy, fast, cookies with NO CHILL TIME!
What Type Of Cookie Is Best Baked At 350 Degrees
Almost any type of cookie can be baked at 350 degrees, but some recipes will call for a specific temperature. For example, sugar cookies are often baked at 325 degrees because they are delicate and can easily become over-baked. If you are unsure, it is always best to follow the recipe. However, in general, most cookies will turn out well if they are baked at 350 degrees.
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Peanut Butter Cookie Recipe Ingredients
The full recipe is at the bottom of the post, but heres a quick overview!
- Butter. I like to use salted butter, but unsalted is fine too
- Granulated sugar and brown sugar. Use both to get the right texture!
- Peanut butter. Jif is best in my opinion. Use crunchy pb if you must, but get that natural peanut butter out of here! We need the extra sugar and oil in regular pb.
- Egg. Acts as a binder to hold our cookies together
- Vanillaand salt. For flavor
- All purpose flour. Spooned and leveled
- A combo of baking sodabaking powder gives us the perfect level of spread and crispy edges.
Classic Peanut Butter Cookie Recipe
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Homemade peanut butter cookies are always a favorite in this household. No matter how many I make, they vanish almost as soon as I put them out on a plate. When we have friends and relatives come over, Ill usually make up several batches of this soft peanut butter cookie recipe so that everyone can enjoy.
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How To Make Homemade Peanut Butter Cookies
Here’s a brief overview of what you can expect when you make peanut butter cookies from scratch:
1. Make the dough: Beat the butter, peanut butter, and sugars together. Beat in the eggs. Sift the dry ingredients together, then add to the wet mixture.2. Roll into balls: Chill the dough to make it easier to work with. Roll the dough into balls, place on a baking sheet, flatten with a fork, and make a criss cross pattern.3.Bake the cookies: Bake the cookies until golden, then cool on a wire rack.
Why Are My Peanut Butter Cookies Falling Apart
- Too much flour: did you measure your flour correctly? You should use the weight in the recipe if using a scale if using a measuring cup be sure to spoon the flour into the cup.
- Baked too long: they should come out of the oven as soon as they are no longer glossy and the edges just start to look golden.
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How Long To Bake Chocolate Chip Cookies At 350f
Chocolate chip cookies should be baked at 350°F for about 10-12 minutes. This will give them a nice, golden brown color and ensure that they are cooked all the way through. Keep an eye on them towards the end of the baking time so that they dont overcook!
Once your cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them keep their shape and prevent them from breaking apart.
How To Store And Freeze Peanut Cookies
After baking the cookies, keep them in an airtight container and store them in the fridge for 5 days. Try to finish the cookies in a few days to enjoy the best taste. If you wish to refrigerate the peanut butter dough, wrap it in plastic and refrigerate it for up to 3 days.
And if you want to freeze the cookie dough, scoop out small balls and put them on plastic wrap. Press with a fork to create cross-hatch marks.
Freeze the simple peanut butter cookie balls until solid. Put the solid cookie balls into a container to freeze them for up to 3 months.
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How To Make Vegan Peanut Butter Cookies
These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps.
What youll need :
- Peanut butter crunchy or creamy
- Sugar coconut or organic pure cane
- Flour light spelt, all-purpose, almond flour, gluten free flour blend or chickpea flour
- Almond milk water is ok too
- Baking soda baking powder works as well
- Vanilla can be optional
- Mineral salt only use if peanut butter is unsalted
- Preheat the oven to 350 degrees F. Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased.
- In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla.
- Next, add the flour and baking soda, and mix to combine. The dough will start to stiffen and be tough to stir, use your hands to finish mixing it together.
- Using a trigger scooper, scoop out the dough and roll into balls, about 1 1/4 inch.
- Place the balls of dough about 2 1/2 inches apart on a baking sheet. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.
- Bake, on the center rack, for 10 13 minutes .
- Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Makes about 20 24 cookies.
Can I Freeze Peanut Butter Cookie Dough
But why freeze baked cookies when you can have freshly-baked peanut butter heaven anytime by freezing dough balls?
All you have to do is roll out the dough balls as if you were going to bake. Roll them in sugar and store in a ziplock.
You can even bake straight from frozen, no need to thaw first. You might need to add 1-2 minutes to the bake time. Watch them!
Here is the original photo I took of these peanut butter cookies back in 2011! I added chocolate chips to the dough, never a bad idea right? You can also try swapping in a cup of peanut butter chips for the ultimate peanut butter experience! Tell me you are going to make these soon!!!
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How To Make No Bake Peanut Butter Balls
Why Youll Love These Peanut Butter Spider Cookies
- Easy and fun One you can make with your kids
- Perfect dessert for entertaining
- Few Ingredients mostly pantry staples
- Cute gift to share with family, friends, and neighbors
- Adorable in the kids lunches during October!
Whats not to love about peanut butter, chocolate, and candy? Made with whoppers and chocolate ganache for the legs , these cookies are decorated to look like cute, creepy, crawly spiders. They are the perfect treat for your kids, fun to make for Halloween parties, and the cutest cookies to give to family, friends and neighbors.
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Why This Recipe Works
So versatile These soft peanut butter cookies are great on their own, sure, but they can be so much more! There are a million desserts that this peanut cookie can be added to, mixed into, used as a base for see tips below for more options!
Easy ingredients Most, if not all, of these ingredients can be found in your pantry and fridge. Awesome!
Soft and chewy This peanut butter cookies recipe makes the softest, chewiest peanut butter cookies. If you like them on the soft side, this is a winner.
Keeps on the counter Keep these peanut butter cookies for up to 5 days in a container on the counter, if they last that long.
Do I Need To Chill The Cookie Dough
No! Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesnt require you to chill the dough, making for one less step and cookies in minutes. BUT, if the temperatures are warm in your kitchen, above 80 degrees, you may consider rolling the balls and letting them chill in the refrigerator for 30 minutes before baking. My kitchen was a cool 74 with the air on.
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Easy Peanut Butter Cookie Recipe
When I tell you this is an easy peanut butter cookie recipe, believe it. Its just 10 ingredients mixed together plus 15 minutes of prep time. After about 8 minutes of baking time, these delicious peanut-buttery cookies will be coming out of the oven. Why are you still sitting there? Get up and make these super easy peanut butter cookies!
Cookies make the world a better place.Anonymous
What Type Of Peanut Butter To Use
A frequent question when baking with peanut butter is which type to use. Most recipes will advise you to use conventional peanut butter. Well, I have made this recipe with both natural and conventional peanut butter, and I only noticed a slight difference.
The cookies made with natural peanut butter had a bit of a grainier, sandier texture than the cookies made with conventional peanut butter. They also crumbled a bit more. I think this is because conventional peanut butters contain added sugar and oils to make them shelf stable. This in turn adds a bit more fat/sugar and therefore moisture to the cookies, helps them hold together, and gives them a soft texture.
The results, however, were not so different that I would clearly recommend one kind over the other. Both produced delicious, soft peanut butter cookies. So all of this is to say that you should use whichever kind is your favorite!
I hope you love this recipe for the easiest peanut butter cookies. We certainly havent been able to keep them around for longer than a few hours around here.
Like this recipe for easy peanut butter cookies? Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and to receive my recipes straight to your inbox every time I post!
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What Can I Add To My Chewy Peanut Butter Cookies
This chewy peanut butter cookie recipe is absolutely perfect as-is, but that is no reason to limit your creativity. This recipe can easily handle up to 1 cup of add-ins, which youll want to fold in before scooping out the dough.
Here are some great ideas to get you started:
- Chopped up Reeses or Heath bars
- Chocolate, butterscotch, or toffee chips
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What Are The Ingredients For Peanut Butter Cookies
Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar, and egg for its shape. The oil in the peanut butter and the proteins in the egg blend together with the sugar to make a cookie with a soft texture.
Hannah Zimmerman / Southern Living
In addition to being fast to make, these easy peanut butter cookies are conveniently gluten-free and dairy-free, so you can make them for a get together with friends or for a party away from home without the worry of gluten and dairy allergies.
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How Can I Make My House Smell Like Cinnamon And Vanilla
If youre looking to make your house smell like cinnamon and vanilla, there are a few things you can do. One is to add some cinnamon sticks or cardsamom pods to your air conditioning unit. Another is to buy vanilla beans and grind them into a paste. Finally, you can use this paste as a perfume orotion.
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Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!
Ingredient List
- Small check mark in a circle icon 1/2cup granulated sugar
- Small check mark in a circle icon 1/2cup packed brown sugar
- Small check mark in a circle icon 1/2cup creamy peanut butter
- Small check mark in a circle icon 1/2cup butter or margarine, softened
- Small check mark in a circle icon 1egg
- Small check mark in a circle icon 1 1/2cups Gold Medal⢠all-purpose flour
- Small check mark in a circle icon 3/4teaspoon baking soda
- Small check mark in a circle icon 1/2teaspoon baking powder
- Small check mark in a circle icon Additional granulated sugar
- Small check mark in a circle icon About 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped
Preparation
Tips
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How To Make Peanut Butter Cookies Easy At Home
Baking With Oily Peanut Butter
Baking with all-natural peanut butter is possible, but the oils that separate and settle onto the top of the butter will need to be mixed back in first. If you commonly use natural peanut butter, youre no stranger to this phenomenon.
When including natural and very oily peanut butter in any of your recipes, once youve mixed the settled oils back into the butter itself before use, you should have no further problems unless you were to allow your batter to sit out at room temperature for an excessively long period of time . Otherwise, it will cook just the same as the thin and creamy peanut butter once baked into your recipe of choice.
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Whats The Best Peanut Butter To Use
If you want to prepare soft and chewy peanut butter cookies, use salted peanut butter. You dont necessarily need sweetened peanut butter but if you are using it anyway, add sugar in a less quantity.
Also, if your peanut butter has an oil-heavy top, mix the peanut butter really well, so your cookie doesnt become very runny. You dont need to purchase peanut butter from any certain brand to make cookies.
How To Make The Best Peanut Butter Cookie
- Preheat the oven to 350 degrees F.
- Line two 18 by 13-inch baking sheets with parchment paper.
- Add the flour, baking soda, baking powder, and salt to a medium mixing bowl.
- Whisk the dry ingredients together until well combined.
- Add the butter, white sugar, and brown sugar to the bowl of a stand mixer
- Using the paddle attachment cream butter and sugars until light and fluffy.
- Add the peanut butter to the creamed butter and sugar.
- Mix until creamy.
- Add the egg and vanilla to the peanut butter mixture.
- Mix until well blended.
- Set the mixer on low speed and slowly add in the flour mixture to the peanut butter mixture.
- Mix the flour into the peanut butter mixture until just combined. Dont overmix!
- Scoop out the dough and shape into balls using a #40 cookie scoop or your hands . Place the balls on the baking sheets about 2 inches apart.
- Using a dinner fork flatten the cookies slightly, then turn the fork going in the opposite direction and flatten just slightly again. This will give you the classic criss-cross pattern.
- Place the baking sheets on two center racks of the preheated oven. Bake for 9 -10 minutes. The cookies will appear pale and slightly under-baked, which is okay. They will continue to form and harden a bit as they cool.
- Let the cookies cool on the baking sheet for 5 minutes and then transfer them to a wire rack to let them cool completely.
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