Can You Freeze Philadelphia No
Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!
The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.
Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.
No Bake Key Lime Cheesecake
Ashley FehrJump to Recipe
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This No Bake Key Lime Cheesecake is so easy to make! Its light and fresh and made with fresh lime juice and real cream. Its got the perfect combination of creamy, tangy and sweet!
This is the simple, Spring dessert that everyone needs! No oven required and just a few simple ingredients. Serve it up as is, with sweetened whipped cream or pile on the fresh berries for a fresh and fruity dessert everyone will love! If you love easy no bake desserts, you might also like this No Bake Lemon Macaroon Cheesecake, this No Bake Banana Caramel Pecan Pie or this No Bake Very Berry Cheesecake.
How To Make Easy Key Lime Pie
The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I just add the softened cream cheese to a mixing bowl and pour everything over top.
You want to use about 1/3 cup of lime juice. This was the juice of two large-ish limes for me.
Plus, you will want the zest of one of them. I added about 2/3 of that zest to the mixing bowl , and I reserved a little to sprinkle on top later.
Once you have everything in there, you are going to beat it with a mixer.
Itll look lumpy at first. Like this.
No worries, though! A few minutes with the mixer will make it creamy like this. This is where softened cream cheese is key!
Then you pour your creamy filling into the shell, and spread it around to even things out.
And sprinkle the remaining lime zest on top.
Then you refrigerate for a few hours to let everything firm back up. Mine took about 3 to 4 hours.
And you are left with the yummiest dessert. Nobody will suspect how little time and effort you put into it either. This is summer recipe jackpot, my friends.
Garnish with lime slices if you want to fancy things up a bit. Honestly, I did this for the photos. We dont have patience for that in real life.
Enjoy the best easy key lime pie you will ever make!
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Where Do I Find Key Limes
Key limes are more easily found during the spring and summer months at your farmers markets and grocery stores. You can also look for bottled key lime juice, which is perfectly fine to use. That said, regular limes will work for this recipe if youre having trouble locating key limes. Just be aware that the lime flavor may not be quite as intense but it will still be rich and delicious!
How To Make Key Lime Pie:
Beat Cream Cheese in a mixing bowl until smooth.
Add sweetened condensed milk, lime juice, and lime zest and mix until smooth.
Pour into crust and bake at 350 degrees F for 10 minutes.
Refrigerate: Allow the pie to cool completely, then refrigerate for a few hours to give it time to set up, before serving.
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Minute No Bake Cheesecake Recipe
This easy cheesecake recipe goes together quickly, and cant really be messed up.When making this recipe, I recommend buying a brand name cream cheese, I normally use Philadelphia brand, you could use a store brand, but sometimes I find store brand cream cheese makes a runnier cheesecake.
I make this recipe in my KitchenAid stand mixer. If you dont have a stand mixer, you could make it with a handheld mixer. Once we spent Thanksgiving in a job site trailer in Utah, on my husbands job location, and I made this pie with a fork, it was lumpy but still fantastic.
Set two 8 ounce bricks of cream cheese out on the counter to soften. I recommend taking them out of the cardboard container. You want the cream cheese to be at room temp, this will make a smoother cheesecake filling. If you are in a hurry and dont care about lumpy cheesecake filling, Ive been there and done that, you can use cream cheese straight out the frig.
More Pieces Of Pie To Love
I love pie! I am not sure why it appeals to me so much. Maybe its the flakey or crunchy crusts, the diversity in fillings, whether sweet or savory. But pie is just so scrumptious. They are relatively easy to make and easy to serve. Pie is a staple at many holidays and celebrations. Even if you feel like you cannot make the crust, there are several store-bought options to choose from, to make it easier on yourself. Savory or sweet, pie as a place at the table for just about any occasion. Here are some of my tried and true favorite pies to try next.
Desserts
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Tips & Tricks For The Best No Bake Cheesecake
- Start with very soft cream cheese and cold whipping cream. Cant stress this enough. It must be soft for a smooth and silky filling.
- The cream must be cold to help it whip quickly.
- Make sure to grease your pie plate well or line it with parchment so that its easier to remove after slicing. Using a springform make make slicing and removal easier.
- Make sure to really press the crust down firmly with a glass or the bottom of a measuring cup.
- Serve this cheesecake cold. Because it doesnt have gelatin, it will soften quite a bit the longer it sits outside the refrigerator. I dont recommend letting it sit out longer than 30min to 1 hour. I usually serve it them wrap it up again and put it right back in the fridge.
Recipe #: Key Lime Cheesecake Jars
Ingredients needed
In a bowl, mix flour, milk, eggs, oil, and salt. Combine well.
Step #2: Make your crepes
Lightly grease a medium-sized skillet, then spoon in 1/2 ladle of batter, then tilt the skillet to spread evenly. Let one side golden and lift. Repeat the process until you finish with your batter.
Step #3: Strawberry juice
Put your strawberries in a bowl and sprinkle sugar. Let it sit for 10 minutes until the strawberries release their juice. Next, get another skillet to melt the butter, add the strawberries and stir for 5 minutes. Remove from the flame and set aside.
Step #4: Filling
Spread a little bit of the cheesecake filling in the center of the crepe, top it with strawberries and fold your crepe.
Step #5: Enjoy!
Garnish with whipped cream and drizzle some chocolate syrup on top.
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How To Prepare The Cream Cheese Filling
Do not attempt to cut corners and reduce the number of steps, there is a reason why we whip the ingredients separately, then fold them together in a particular order.
How To Make A Perfect No
Making the perfect no-bake cheesecake simply takes patience. Its super easy to make, but some people dont have the patience to mix it for as long as it needs to be or to let it chill long enough either. If you mix the ingredients until theyre fluffy and allow it to chill long enough, you can make a perfect no-bake cheesecake. However, it largely depends on your ingredients as well. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. Another aspect to making the perfect cheesecake is how it looks. Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice looking cheesecake.
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Copycat Cheesecake Factory Key Lime Pie
Words cannot express how pleased I am with how this recipe turned out! I mean seriously, how gorgeous is this cheesecake?! Would you believe it didnt come straight from The Cheesecake Factory?
If youre anything like me, then you might think that achieving cheesecake perfection of this magnitude is impossible or incredibly tedious. However, you might be surprised at how straight-forward this recipe is. There are quite a few steps, but they are all totally doable. Theres nothing mysterious about this recipe, it just takes time! I think youll agree its totally worth the effort.
Just look at this creamy, zesty, graham cracker-y masterpiece! There are three parts to getting the perfect cheesecake. First, the crust. In this recipe, the crust consists of graham cracker crumbs, sugar, cinnamon, and melted butter. Pretty standard stuff, yet it pairs perfectly with the rich lime of the cheesecake.
Next, theres the filling itself. You might be surprised to learn that theres no secret ingredient here, just cream cheese, lime zest & juice, sugar, eggs, and some cornstarch for texture. Thats another great thing about this recipe not only is it relatively easy to throw together, but the ingredients are all simple.
See? Theres no great mystery to delicious cheesecake, it just takes some time and a little bit of elbow grease. Try out the recipe for yourself and get ready for the compliments from friends and family to pour in!
How To Make No Bake Key Lime Cheesecake
- 1First of all you can buy the pre-made pie crust or pre-made individual crusts. The individuals come in a six pack so if you are making a single recipe you will need two of the six packs. If you would like to make your own crusts for individual servings, you will need one pack of graham crackers 1/4 cup butter/margarine 1/4 cup sugar/splenda. Melt butter and mix with crushed graham crackers and sugar/splemda. Put about one tablespoon of the mixture in each cupcake liner and use the end of a measuring cup to press into the cupcake paper.
- 2Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in Key Lime juice until smooth. FOLD in whipped topping, blending well.
- 3Spoon into crust Chill until set Again, these freeze well and can be eaten frozen. DOT’T FORGET TO TOP WITH REDI WHIP OR COOL WHIP. Hope you all enjoy them as much as I do. Awesome on a hot summer night or anytime.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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Can I Make These Parfaits In Advance
Yep! These parfaits can be assembled, covered, and refrigerated up to 2 days ahead of serving them. Keep in mind that the longer theyre stored, the graham cracker layers will start to get soggy. I also recommend waiting to top with the whipped cream shortly before serving.
RECIPE TIP! You can assemble these in any type of dessert cup, but this recipe is perfect for 8, 8 ounce canning jars. Plus, since the canning jars have lids, you have a built-in cover and no need for plastic wrap.
No Bake Key Lime Cheesecakes
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Creamy No Bake Key Lime Cheesecake turned into cute mini cheesecakes! This recipe makes 12 no bake mini cheesecakes that are the perfect individual dessert. If you love creamy cheesecake with a punch of citrus, these mini key lime cheesecakes are for you!
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Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.
Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.
Remember My Chocolate Peanut Butter Cheesecake Bars
This key lime cheesecake is unbelievably delicious! Collection by valetta fells last updated 3 weeks ago. This key lime cheesecake is unbelievably delicious! These mini key lime cheesecakes feature an easy homemade graham cracker crust topped with a these mini key lime cheesecakes are the perfect dessert for any time of year!
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Strawberry Cheesecake Recipe With Philadelphia Cheese
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Minute Easy Homemade No Bake Cheesecake
This easy homemade no bake cheesecake is my husbands favorite pie. I got the recipe from his Aunt Fonnie about 20 years ago and have been making this no bake cheesecake once a month for 20+ years. My husband doesnt call this pie cheesecake, he calls this, Cream Pie because thats what his family called the recipe when he was growing up.
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Make The Lime Filling
Now its time to make the filling. A Kitchen Aid stand mixer is your best friend here. Whip your cream cheese until silky smooth, add condensed milk, lime juice, lime zest and vanilla paste and continue to whisk away!
Nows the time to add the heavy cream. After yet more whisking, youll have a velvety smooth filling. Take your biscuit base out of the fridge, add your filling on top, and drop the tin a few times on the countertop to release the air from the mixture.
Once its ready, chill your key lime cheesecake in the fridge for at least 6 hours.
Why You Should Make This No Bake Key Lime Pie
- Any dessert that can be prepared in 20 minutes is a winner, just chill the pie in the refrigerator until you are ready to serve.
- This no bake key lime cheesecake a perfect make ahead dessert .
- My key lime pie is made with condensed milk, which helps to thicken the pie filling without the need to bake it.
- There are no eggs in this no-bake key lime pie filling, making this an ideal dessert for anyone who has an egg allergy.
- If you enjoy quick and easy desserts try my Chocolate Orange Pots, they are prepared in just 15 minutes and left to chill in the fridge.
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