Ranch Shake And Bake Chicken

More Cheesy Chicken Recipes

If you like this baked ranch chicken recipe, you might also like some of my other chicken dinner recipes:

• Chicken Bacon Ranch Casserole If you like this bacon ranch chicken, youll love the same flavors in a casserole, with veggies added.
• Prosciutto Wrapped Chicken Crispy prosciutto on the outside goat cheese, sun-dried tomatoes, and herbs on the inside. So good.
• Keto Chicken Parmesan Crispy breading, a layer of cheese, and flavorful marinara make this simple chicken meal a family favorite.
• Jalapeno Popper Hasselback Chicken This dinner has so much flavor, its hard to believe it takes just 5 ingredients to make.
• Chicken Bacon Ranch Wraps Youll be surprised what were using to wrap these!

Shake And Bake Chicken Recipe

The original Shake N Bake is a spice mix made of flour, spices, seasonings, and a bunch of other ingredients that are hard to spell and pronounce.

Thats why I decided to make my own mix to control what ingredients go into it, so I know its healthier.

Plus, this homemade dry spice mix is super convenient and so much more economical.

Youre probably wondering does it taste the same, though?

My shake and bake chicken is perfectly salty and savory with mild hinds of earthy and spicy flavors.

Dont believe me? Try it for yourself!

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Why I Love This Recipe

• So EASY! All you need is a large bag to make the mix and toss the chicken. Its easy prep and clean up all at once!
• Its Tastier Homemade Add more or less of your favorite herbs, salt, and spices to make it just the way you like every time.
• 3 Cooking Methods You can oven bake, pan fry, or even deep fry your chicken, and each is equally tasty!
• Super Versatile! Feel free to use any cut of chicken you like. Drumsticks, thighs, breasts, nuggets, or tenders are all great. But pork, fish, or even veggies can be used too!

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Shake ‘n Bake Ranch & Herb Seasoned Coating Mix Packets Box 2 Count

Ranch & Herb Seasoned Coating Mix

Shake up dinnertime with a family favorite. Shake ‘N Bake Ranch & Herb Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake ‘N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake it in the coating and bake until it’s fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including oven-baked Ranch BLT Salad, Crispy Veggies and Ranch Chicken Strips. With a taste beloved by generations, Shake âN Bake is a dinner staple that kids love to help make. Each 4.75 ounce box comes with two pouches to make two meals your entire family will enjoy.

Homemade Shake And Bake Chicken The Easy Way

Shake n Bake is one of those iconic busy family dinners for so many good reasons. It takes away the messiness and hard work of breading chicken for dinner, but still delivers flavorful, crispy meat to the table. Well, my homemade shake and bake chicken does all of that, and more! Its truly so easy to make your own version and Im so excited to share exactly how. All it takes is a bag, breadcrumbs, a handful of pantry seasonings, and chicken. Clean up is just as easy shake, bake, and you never have to dirty a bowl.

Making it yourself comes with the benefit of serious versatility. I can use any protein, from pork and fish, to different cuts of poultry. It can be the entrée, simply served with a few sides, or I can use my shake and bake chicken as a crispy protein in sandwiches, wraps, or pastas. I can even customize the spices so we can change the flavor profiles whenever we want. Its the kind of recipe that helps make dinner creative and fun, even when youre busy!

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Shake And Bake Chicken

Shake and bake chicken is super tasty, insanely versatile, and crazy easy to make. So basically, it ticks all the boxes and then some.

Between the crispy skins, the tender and juicy meat, and the sensational flavors, this dish is purely phenomenal.

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Also, it couldnt be more straightforward.

You just mix, shake, and bake. It shouldnt take more than a few minutes and youll get the most glorious chicken dish on the planet.

As a bonus, its also healthier than fried chicken.

Sure, it has a bit of butter, but the fact that its baked, not fried in tons of oil, means it has fewer calories than the deep-fried classic.

Thats what I call a win-win!

Preparation And Storage Tips

• You can prepare the breading mixture in advance, but I do not recommend breading the chicken until just before baking.
• Leftover oven fried chicken will keep in the refrigerator in an airtight container for 3-4 days, or in the freezer for 2-3 months. This chicken is best when served immediately, however, since it does not stay as crispy once its chilled.

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Other Recipes Youll Love

• Preheat the oven to 400 degrees. Coat a baking dish or sheet pan with cooking spray.
• Place the corn flakes and ranch seasoning on a plate and stir to combine.
• Place the butter in a small bowl. Dip each chicken breast in the butter then coat in the corn flake mixture. Season the tops of the chicken breasts with salt and pepper to taste.
• Place the chicken in the prepared dish. Bake for 35 minutes.
• Sprinkle the cheese and bacon evenly over the tops of the chicken breasts. Return to the oven and bake for an additional 5-7 minutes or until cheese is melted.
• Sprinkle with parsley and serve.

How To Make Baked Ranch Chicken

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Baked Chicken With Ranch Dressing

Baked Chicken with Ranch Dressing is a classic comfort food even people who dont like mayonnaise will enjoy. This recipe is great for lunch or dinner.

Soooo, this is a sub dish for you to whip out for any occasion. It tastes delicious and can make your guests happy. Its great because you dont have to worry about it being either undercooked or burned, as long as you keep an eye on it while it bakes. I think youll love this recipe!

How To Make Bacon Ranch Chicken

This recipe starts with cornflakes, which can be crushed by hand with a rolling pin or in a food processor. The cornflakes are combined with ranch seasoning for maximum flavor. Chicken breasts are dipped in butter, then rolled in the seasoned cornflakes and baked. At the very end of the bake time, I add a bit of shredded cheese and some crispy bacon. Add a sprinkling of parsley and dinner is served! I use cheddar cheese here, but you can use any cheese that you like.

I use my Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker to season the cornflakes. This shaker bottle is SO convenient, I always keep one in my pantry. You can shake or spoon your ranch seasoning to add tons of flavor to any savory dish, I like to add it to popcorn, meat, garlic bread, french fries, you name it! My kids adore this seasoning too, they love a sprinkle over their veggies at dinner time and I love that it is made with no artificial preservatives. I buy my shaker at Walmart, its available in the salad dressing aisle. You can pick up all the ingredients you need for this bacon ranch chicken at Walmart, its my favorite store for easy dinner time solutions.

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Baked Cheesy Bacon Ranch Chicken Recipe

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• Baked Cheesy Bacon Ranch Chicken Recipe

This baked ranch chicken recipe is sure to become a family favorite. Easy ranch chicken breast is topped with ranch dressing, mozzarella cheese, and crispy bacon. Whats not to love about that?

Ranch flavors are definitely reader favorites here at Wholesome Yum , so this cheesy bacon ranch chicken fits right in. With only 4 common ingredients that you probably have in your fridge and a such a popular flavor profile, the whole family is going to love this dish.

This is one of the few chicken breast recipes where I dont find it necessary to brine the chicken first. Smothering it with ranch, cheese and bacon is more than sufficient to keep it moist. But, if youre curious or want to try my brine technique prior to cooking, it never hurts. You can learn about it in my basic baked chicken breast recipe.

Why Make This Recipe

• Fast When you need a filling meal fast, these Ranch Chicken Drumsticks are on point.
• Budget-Friendly Chicken drumsticks are generally less expensive than other cuts of chicken.
• Kid-Friendly Theres just something about picking up a chicken leg that makes kids love this meal.
• Dietary-Friendly Suitable for low carb and gluten free diets.

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How Long Does It Take To Bake Ranch Chicken

It should take about 20-30 minutes for this chicken to be cooked through. Youll know chicken is done when its juices run clear when poked with a sharp knife and its no longer pink.

Im always careful to make sure my chicken is fully cooked, but I also am very careful to not overcook. No one likes dry chicken!!

This recipe is fool-proof because of the sour cream sauce that covers as it cooks. Ranch and sour cream cover the chicken to keep it moist while it cooks. Thats why its fool proof! You cannot mess up this recipe.

Are There Any Ways To Make This Healthier

Yes! Here are a few tips to make this baked chicken recipe healthier:

• Make your own creamy ranch to cut calories. Homemade always makes things a little bit better for you.
• Or make a low cal ranch dip by using powdered ranch seasoning and greek yogurt.
• You can also use lite sour cream or even greek yogurt in the sauce.
• If you are really committed to health, you can skip the bacon completely for a delicious ranch chicken recipe.

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Chicken Bacon Ranch Casserole

With pasta, bacon, broccoli and cheese, this chicken bacon ranch casserole is the ultimate comfort food. Theres so much to love about this chicken casserole recipe:

• Each bite is packed with flavor.
• This hearty casserole feeds a crowd.
• Its make-ahead friendly. See my make ahead tips below.

This chicken bacon ranch casserole is a homemade version of this popular chicken casserole. Instead of using bottled ranch dressing and store-bought alfredo sauce, this recipe uses a homemade ranch seasoning mix and an easy homemade cream sauce. These simple steps give this casserole its impossible-to-resist flavor that will have you adding this recipe to your regular dinner rotation.

Why Is Ic Baking Necessary

The major concern with moisture sensitive parts is that the plastic packaging around the part will absorb water When it comes time to assemble a circuit board and the part undergoes reflow soldering, the moisture in the packaging can have very destructive effects. Due to the high temperature of the reflow process, the water absorbed by the part boils. The boiling causes bubbles to form inside of the plastic packaging. The force of these bubbles deforms the part and often damages the internal components. The visible damage done to the part is called popcorning.

Moisture sensitivity of a particular integrated circuit is defined by its Moisture Sensitivity Level. The higher the Moisture Sensitivity Level, the more rapidly the part will absorb water. These levels range from MSL 1 to MSL 6. MSL 6 parts can only be left out for 6 hours before baking is required.

Once ICs have been successfully baked, APS immediately dry packs them with desiccant and a moisture level indicator card to ensure successful problem-free soldering. It is very unlikely that during normal production operation any IC will undergo the sort of rapid heating experienced during reflow soldering. Once the part has been soldered to the PCB you can be confident that moisture sensitivity is no longer a concern.

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Using Other Cuts Of Chicken

The instructions on the original Shake N Bake box suggest using the seasoning mix with various cuts of chicken.

So, try it with thighs, legs, wings, breasts, or a combination of them all. You can even use pork chops, too!

Just keep in mind that the cooking time will vary depending on the cut of the meat and whether theyre bone-in or boneless.

Use this table as a guide:

Getting The Breading To Stick To The Chicken

Most breaded chicken recipes call for beaten eggs, which act like glue for the breadcrumbs to stick to.

This isnt the case for shake and bake chicken.

So, to ensure the breading sticks to the chicken, pat them dry with clean paper towels after you rinse them. The drier the surface, the more the breading will stick.

Another alternative is to lightly coat the chicken with canola oil. Not only will it make the breading adhere properly, but itll also make the chicken skin extra crispy.

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How To Store And Freeze Ranch Chicken Thighs

These chicken thighs will keep in the fridge for 3 to 4 days if covered. You can reheat them, wrapped in foil, in the oven, or use them cold, shred them and put them in a salad with ranch dressing. You can freeze cooked chicken for 3 to 4 months. Defrost in the refrigerator and reheat in a low oven so as to not dry them out.

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Can I Make My Own Breadcrumbs

All you need are 10 slices of bread, ground down in a food processor, from there just:Spread the breadcrumbs on a baking tray and place in your preheated oven.Bake at 300°F for 10 minutes or until the crumbs are golden and completely dry, stir occasionally.Cool completely on the baking sheet before incorporating.

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Tips For The Best Oven Fried Chicken Recipe

• Remove the skin before breading the chicken. Bone-in meat stays extra juicy and flavorful in the oven, but I find that the recipe works best if you pull off the skin before adding the bread crumb coating. Ive tested it both ways , but the breading adheres to the meat best when the skin is removed.
• I prefer the chicken thighs and drumsticks because they cook faster than the chicken breasts, so the coating doesnt burn and the meat stays nice and juicy. If you would rather use bone-in chicken breast, youll need to increase the baking time slightly.
• The oil in the breading is a key to this extra crispy oven fried chicken recipe since the fat helps the breading turn brown and crunchy in the oven. Dont skip the oil, or the end result wont be nearly as good.
• Tent the chicken loosely with foil if it starts to get too brown before the meat is cooked through. I check it after the first 20 minutes and add the foil cover, if necessary.

Double Dipped Ranch Baked Chicken Breast

This is a slightly different version of a recipe I already have posted, the difference being instead of dredging the breasts in melted butter, I decided to dredge it the Hidden Valley Ranch Dressing first, before dredging it in the bread crumb mixture.Believe it or not these 6 pieces of chicken are from 2 chicken breasts, that I cut into 3 pieces each because of their size. This Double dipped Ranch Chicken tasted very good, and no salt was needed because of the spices I used, and the seasoning in the dry Ranch mix. The flavor is very good, and the chicken was very tasty & delicious.

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Tips For Crispy Baked Chicken

The cornflake crust will naturally crisp up in the oven as it bakes. The chicken will release juices as it cooks, which means that the top of the chicken will be crispier than the bottom of the chicken which is sitting directly on the pan. To get bacon ranch chicken with a crispy bottom, you can bake it on a rack thats been coated in cooking spray. This will ensure crispy chicken all around! That being said, if you dont have a rack or dont want to use one, the baked ranch chicken is still absolutely delicious when baked directly on the pan.