Recipe Baked Pork Chops Hidden Valley Ranch Dressing

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The Best Pork Chops For Baking

Ranch Pork Chops | Keto-Friendly

I dont have a firm recommendation here. It depends on the situation.

  • Boneless pork chops will cook faster and are easier to serve. Just slice them up and youre done!
  • Bone-in pork chops have more flavor and wont overcook as quickly. Theres more leeway in the cooking time, but that also means that they generally take longer to bake. Bone-in are also harder to slice and serve.

Its personal preference. Generally, I save the bone-in pork chops for grilling and use boneless for this recipe .

More About Hidden Valley Pork Chop Recipes

SLOW COOKER RANCH PORK CHOPS RECIPE – HIDDEN VALLEY

FromCategoryCuisineTotal Time

  • Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
ORIGINAL RANCH PORK CHOPS RECIPE – HIDDEN VALLEY

FromCategoryCuisineTotal Time

  • In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper then sprinkle on both sides with the seasoning mixture.
  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
CROCK POT RANCH PORK CHOPS – EASY RANCH PORK …

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HIDDEN VALLEY PORK CHOP RECIPE | DEPORECIPE.CO

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HIDDEN VALLEY RANCH PORK CHOPS BAKED : OPTIMAL RESOLUTION …

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ORIGINAL RANCH PORK CHOPS RECIPE | HIDDEN VALLEY® RANCH …

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EASY PORK RECIPES – HIDDEN VALLEY

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How To Make Spicy Ranch Pork Chops

  • 1Combine Salad Dressing Mix with pepper and onion powder
  • 2Rub mixture on both sides of pork chops. Arrange pork chops in a single layer on a baking pan or broiler rack. Bake at 450 for 20 to 25 minutes.
  • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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What You Will Need To Make Ranch Baked Pork Chops

Original Ranch® Pork Chops
  • Baking Sheet A good quality baking sheet is important when you are cooking at high temperatures.
  • Meat Thermometer I cant live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
  • Dry Buttermilk Powder Just in case you cant find it at your local grocery store!

RANCH BAKED PORK CHOPSFollow Home. Made. Interest. on Pinterest

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How To Make Ranch Pork Chops With Potatoes

  • Preheat your oven: To 400 F degrees. Spray your handy sheet pan with cooking spray in the meantime.
  • Prepare the chops and potatoes: Place potatoes and chops on the prepared baking sheet and drizzle the olive oil over the pork and potatoes and toss well.
  • Combine the seasoning: In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork and the potatoes. I didnt find the need for additional salt, but feel free to season with salt to taste.
  • Roast: Place the baking sheet in the oven and roast for about 30 minutes or until the chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
  • Finish the dish: Garnish with chopped parsley then serve immediately.
  • Ranch Pork Chops Recipe

    Ranch Pork Chops Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!

    Hi Hi!! I have something to tell you! Its a story about how I bought three ingredients and made one of our favorite dinners of all time: Ranch Pork Chops.

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    I Know The Ranch Scares You In This Pork Chop Ranch Crock Pot Recipe

    It scared me at first too. but try it.

    Try it you might like it. That is what I always tell my kids. Since there isnt any milk or sour cream or greek yogurt you are not going to get that ranch taste. You are going to get delicious pork chops packed with flavor.

    If you love this, try making Homemade Ranch Dressing Mix Recipe! So much better than store bought.

    We love to make our own mixes because we know exactly what is in them. Plus, it saves money too.

    Read Also: Baked Mushroom Rice French Onion Soup

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    Tips From The Pillsbury Kitchens

    • tip 1 A generous sprinkle of chopped fresh parsley or dill, which is part of the dried Ranch seasoning, will add bright color and a fresh edge to a rich comfort dish.
    • tip 2 Look for bone-in, thick-cut pork chops are best for the slow cooker. Because a chop is more lean than other cuts of pork, they need just 5 to 6 hours of cooking. Make this recipe on a day where you can start the slow cooker in the early afternoon.
    • tip 3 Serve the creamy chops over steamed rice or aother hot cooked grain that will soak up the flavorful sauce.

    Other Pork Recipes Youll Love

    Original Ranch Pork Chops Recipe

    Pork is one of our top categories on Sweet Cs – we love eating pork in our house, and are so glad you do too!

    If youre looking for some knockout pork recipes, start with our insanely popular garlic baked pork tenderloin. Its been reviewed five stars by hundreds of readers, and is always a huge hit!

    For a deliciously easy pork chop that isnt ranch flavored, be sure to try my Easy Baked Pork Chops recipe – and be sure to save my slow cooker pork steaks recipe for a knockout set and forget meal that always gets rave reviews from even the pickiest eaters.

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    Ranch Baked Pork Chops With Tangy Sauce

    Potassium 290mg 6%
    *The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    A tangy mustard and ranch dressing sauce flavors these yummy baked pork chops perfectly. The seared pork chops bake to tender perfection with the sautéed mushrooms and sauce mixture. Its a surprisingly easy dish to put together. Just prepare the pork chops, pop the baking dish in the oven, and go about your afternoon while your dinner bakes.

    How To Make Ranch Pork Chops

    • Preheat the oven to 450F.
    • In the meantime, season pork loin rib chops with Ranch Seasoning mix plus paprika, and arrange on a lined baking sheet.
    • Pop them in the oven and cook for 20-ish minutes, turning once halfway through cooking.
    • Take the pork chops out of the oven and serve. Thats IT! Easy peasy.

    While youre at it, check out my recipe for INSTANT POT CREAMY RANCH PORK CHOPS, too!

    ENJOY!

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    Tips For Cooking Pork Chops

  • Cold Chops never cook chops straight from the fridge. Take your meat out of the fridge 15 minutes before you are ready to cook. Placing cold pork chops straight into a pan or the oven results in unevenly cooked and tougher meat.
  • Under-Seasoned pork is a very mild meat and requires plenty of seasoning which is one of the reasons why I love using this seasoning mix for pork chops. They come out super flavorful every time.
  • Overcooking or Undercooking there is nothing worse than undercooked pork but you certainly dont want it dry and tough either! The best way to check that your meat is done is with a thermometer. Pork should be cooked to 145 degrees. You might have to adjust your cooking time based on the thickness of your chops.
  • Rested its so tempting to cut right into a steak, chicken breast or pork chop but dont do it! Resting your meat will allow the juices to redistribute and youll have a much juicier meat.
  • When the pork chops come out of the oven, top with freshly minced parsley. This step is not necessary but with a mostly dry seasoning rub, I like the addition of a fresh herb. Plus, it looks so much more appetizing with a confetti of parsley.

    Tips And Tricks For Oven Pork Chops

    Hidden Valley Pork Chops
    • Be sure not to overcook them. The key to a tender, juicy boneless pork chop is to not overcook them. You want to use an instant read meat thermometer and cook them only until 145°F. This is the meat thermometer I use.
    • If you’d like a more caramelized exterior, you can do a quick flash of broil at the end of your cooking time. If you do this, be careful not to overcook them.
    • If you’d like to brown and carmelize the outside, you can brush them lightly with olive oil and pop them under the broiler for 1 minute.
    • These are really great with a squeeze of lemon on top. It adds a bright, fresh flavor.
    • Be sure that your pork chops rest a few minutes before you cut them. Letting them rest will keep them tender and juicy.
    • You can bake these on a baking sheet or any sort of casserole dish you already have on hand. Use what is easiest for you.

    Read Also: Honey Baked Ham Rome Ga

    Ways To Shortcut This Recipe:

    • Mix the Parmesan cheese and bread crumbs and place in a ziploc bag. You can even make up multiple bags of this breading to keep on hand in the pantry.
    • Make it ahead of time! Dip and bread the pork chops and cover baking dish tightly with plastic wrap. Just remove plastic wrap before baking!
    • Serve with frozen microwave steamed veggies for a quick side dish

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    Side Dishes To Pair With Pork Chops

    • Crock Pot Mashed Potatoes since your crockpot is already in use, just make these when you are ready to eat and skip adding them to the slow cooker.
    • Rice when it comes to a super quick and easy side, its hard to beat rice, and it pairs so wonderfully with the ranch sauce.
    • Jiffy Cornbread you simply cannot go wrong pairing your pork chops with a slice of this amazing cornbread, its my all time favorite!
    • Cheddar Bay Biscuits these go with anything, but they are particularly well suited with this dish.

    More About Hidden Ranch Pork Chops Recipes

    Original Ranch® Pork Chops
    RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER JO

    FromTotal TimeCategoryCalories

    • Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
    • In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didnt find the need for additional salt, but feel free to season with salt to taste.
    • Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
    SLOW COOKER RANCH PORK CHOPS RECIPES THAT CROCK!

    FromCategoryCuisineTotal Time

    MAPLE RANCH PORK CHOPS | HIDDEN VALLEY® RANCH

    From

    • Season both sides of pork chops that are about ½-¾-inch thick with Hidden Valley® Original Ranch® Seasoning Shaker. You can use bone-in or bone-out, whatever you prefer.
    • Warm enough olive oil to generously coat a large skillet over medium-high heat and add a pat of butter. When it just starts to foam, arrange the pork chops in the pan and sear for about 3-5 minutes on each side. After flipping the pork chop once, start basting the cooked side with maple syrup.
    • Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Serve hot.

    FromCategoryCuisine

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    Alterations For Picky Eaters

    • Serve with ranch or ketchup for dipping. If cooked properly, your pork chop should rival that of any other tender, juicy meat, similar to chicken. Picky eaters will love it if cooked properly and given with their favorite dipping sauce.
    • Your picky eaters may also like our Crispy Fried Pork Chops recipe. It has crispy breading and a pan gravy sauce.

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    Easy Baked Ranch Pork Chops Recipe

    Published: · · About 6 minutes to read this article.

    The best easy baked ranch pork chops – perfect tender skillet baked pork with a tangy zippy ranch flavor the whole family will love – with just five ingredients!

    This baked pork chops recipe is naturally low carb, and works in a keto or paleo diet. Be sure to check your ranch seasoning if sticking to a keto diet, or if you are avoiding gluten.

    This post is sponsored by the Iowa Pork Producers Association. All opinions are my own.

    These easy baked ranch pork chops are loaded with flavor – and use just five ingredients!

    If you love delicious tender, juicy pork and tons of ranch flavor, this recipe is going to be a huge hit!

    Were using simple techniques and equipment – no advanced skills or cooking experience needed.

    Fresh, American raised Iowa pork is a healthy addition to our family’s dinner table – I hope you enjoy this recipe as much as we do.

    About Iowa Pork Producers

    Ranch Boneless Pork Chops | Pressure Cooker | Keto-Friendly

    When youre buying pork in the United States, chances are youre eating fresh pork from local Iowa hogs!

    Choosing pork is a great way to choose to feed your family a safe, American raised product that also helps employ thousands of American families.

    If youre curious about some of the commitments Americas pork farmers have taken to preserve animal, economical, and environmental wellbeing, please read about the We Care Initiative here.

    Ranch Pork Chops Recipe | Easy Pork Chops Dinner Idea

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