What To Serve With Pork
The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish.
Something as simple as cooked peas can be an amazing side dish for this meal.
Hash browns with a crispy exterior and fluffy inside are easy to achieve.
Baked honey butter corn is another delicious side option.
Put these potatoes and green beans in the oven and make the entire dinner easily.
Dont forget to make a salad and dessert too.
Are Pork Chops Healthy Or Good To Eat On A Diet
Pork chops are lower in fat and calories than some other cuts of pork, including ribs. They are great as a part of an overall healthy and balanced diet but keep the serving size to about 3 ounces to avoid consuming too much fat or calories. A
dd more nutrients by serving the pork chops with roasted veggies or salad. Avoid frying them and keep the breading light to cut on calories.
Crispy Baked Pork Chops
Pork chops are always a favorite in this house. I have many recipes from baked to grilled, as well as lots of different flavor combinations.
But I think we can all agree that sometimes getting a nice crispy crust without actually frying like a cutlet, is challenging. You want all the crunch, but none of the fat and calories, I totally get it.
Shake and Bake revolutionized this concept by selling prepackaged packets of seasoned mix with a plastic bag. Yes, that is all it was, a breadcrumb mixture, and yet people went nuts.
Totally bonkers! And paid a lot more than what it was actually worth for the stuff. Talk about good marketing.
Recommended Reading: Best Way To Ship Baked Goods
How Can You Tell If Pork Chops Are Done Cooking
Using a meat thermometer is the best way to tell if a pork chop is done. The internal of a pork chop should be 145-160°F for safe consumption. For pork chops, an internal temperature of 145°F is medium-rare and 160°F is medium-well.
Alternatively, if you don’t have a meat thermometer, you can cut into the center of the pork chop to check the color. The pork chop is fully cooked when the meat is white. If the meat is pink or bloody, it is not done and needs to cook longer.
How To Store Shake And Bake
This recipe for homemade shake n bake is the equivalent of 3 or 4 boxes of the real stuff. So, you will want to store it. I use a mason jar and keep the lid on fairly tight. I find that this helps to keep the mixture fresh for a couple months anyway. Place it in the freezer and it will last even longer.
Also Check: Is The Lena Baker Story On Netflix
Why This Recipe Works
Great family friendly recipe with minimal preparation time that you can pop in your air fryer and have dinner ready in less than 30 minutes! Frozen curly fries in the air fryer is an easy size that goes well with these shake n bake pork chops.
Shake n Bake is a quick and easy way to elevate your dinner to the next level. It is also a healthier dinner option because you can use your air fryer and avoid deep frying!
Quick and easy cleanup using your air fryer is always a win in the kitchen!
Homemade Version Of Shake N Bake Pork Chops
You literally just throw all the ingredients in a plastic storage bag, shake it up and bake.
Ingredients in homemade shake n bake. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper.
However, there are a few tips to help you achieve a juicy meat and crispy outside crust.
Choosing the meat. Choose a chop that is 1/2-inch to 1-inch thick. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. Grocery stores have a lot of options to choose from. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. It will assure that they cook properly.
Pat the meat dry. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. This helps the breading stick.
Add a light coating of Olive Oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. You could use an egg wash, but I have found the best way is to use the olive oil. The breading mixture seems to stick better when using the oil coating.
Let the meat rest. Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. This helps the juice remain for a succulent chop.
Also Check: Whale Watching And Salmon Bake Juneau
How Do You Make Shake And Bake Pork Chops Not Soggy
Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops are thicker, or thinner, you will need to adjust the time.
It is important if the chops are thicker, that you reduce the temperature to around 400 and cook for 5 to 10 minutes longer. It is important to check and make sure pork is cooked to 145-155 degrees. Be sure to let the meat rest for a few minutes before serving. This way the juices will redistribute, and you will have juicy pork chops everyone will love!
Shake And Bake Pork Chop Ingredients
- Pork chops. You can use either boneless or bone-in pork chops! I recommend 1″ thick pork chops, or no thinner than ½” thick pork chops. If you use ½” thick pork chops, you can reduce the cooking time by about 5 minutes.
- Bread crumbs. Plain bread crumbs – not panko!
- Spices. Salt, pepper, garlic powder, onion powder, paprika powder, sugar, basil, parsley, oregano, cayenne pepper.
- Oil. I recommend either vegetable oil or canola oil. The oil is mixed with the bread crumbs and spices to help them stick to the pork chops and make the breading nice and crispy.
Read Also: Tate’s Bake Shop Southampton
Why Make This Recipe
The pork chops come out perfectly cooked being crispy on the outside and tender on the inside.
Making homemade shake and bake mix contains no preservatives, sugar, or added chemicals.
This protein cooks in just 30 minutes from start to finish.
You can customize the shake n bake breadcrumb mixture by using your favorite seasonings to change the flavor.
Why Youll Love These Homemade Gluten Free Shake And Bake Pork Chops
- These pork chops are baked, breaded, and make a simple and easy weeknight dinner!
- Pork is one of the more affordable meats and high in many vitamins and minerals including thiamin, vitamin B6, B12, and zinc!
- These are low carb plus these gluten free dairy free pork chops are also egg free and nut free! In fact, they are top 9 allergen free.
You May Like: How To Bake A Frozen Chicken Pot Pie
How To Make Shake And Bake Pork Chops
How Long Do You Bake Shake And Bake Pork Chops
For this shake and bake pork chops version, we have used bone-in pork chops, about 1 inch thick. It is best to cook them at 400°F for about 25 minutes, or until golden brown. For boneless center-cut pork chops, the cooking time will be about the same.
If you cook the pork chops at a lower temperature, such as 350°F degrees, the cooking time should be about 40 minutes. Please note, that cooking at a lower temperature will make the pork chops have a softer crust.
Recommended Reading: California Pizza Kitchen Bake At Home
Air Fryer Shake And Bake Pork Chops
These Air Fryer Shake and Bake Pork Chops are super easy and will quickly become one of your favorite air fryer meals! Super crispy and flavorful on the outside and juicy on the inside! The perfect easy dinner for your family, ready in less than 30 minutes! Even kids love them!
This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link .
If you have never tried the famous Shake n Bake to make a quick and easy dinner, you are in for a real treat! These Shake and Bake Air Fryer Pork Chops are a quick, easy and delicious dinner that your whole family will love!
If you are feeling creative, you can also use this recipe to make Shake and Bake Air Fryer Chicken . Try these Air Fryer Smashed Potatoes or Frozen Cauliflower in Air Fryer as an easy side dish to round out dinner.
I also love using my air fryer to reheat pizza in the air fryer or reheat ribs in the air fryer, reheat wings in air fryer !
Season And Add The Pork Chops
Now, you can take out your pork chops and get them prepared for cooking. Season each with salt and pepper. Then, add each one to the Ziploc bag with the spices. Seal the bag and then shake to coat each pork chop with the delicious mixture. Then place it on a plate or tray.
This is so much easier than sprinkling on the spices with your hands and it coats the pork better. Repeat the steps with all of your pork chops and set them aside before you continue. You’re almost ready to cook the pork chops. See? We told you it would be easy!
Recommended Reading: Can You Bake With Arm And Hammer Pure Baking Soda
Preparing Copycat Shake N Bake
When preparing the homemade breading, I find the largest difference between breadcrumbs from a can, and the mix from Shake N Bake is that the packaged mix has finer ground breadcrumbs. If you want a more exact mix, I suggest you mix the breading in a food processor to emulate the packaged mix.
But mixing everything in a bowl will work just fine. You may even want to make breadcrumbs by hand before preparing this recipe.
How To Make A Shake And Bake Pork Chops Recipe
Also Check: How To Bake Taco Salad Shells
Air Fryer Cooking Tips
- The best time and temperature for making shake and bake pork chops in the air fryer depends on how thick your pork chops are. Use a kitchen thermometer to make sure the pork chops is cooked to a safe temperature.
- Dont overcrowd the air fryer basket. Place the pork chops in a single layer to ensure that it cooks evenly. Cook in batches if needed.
- If your air fryer doesnt have a preheat function, no worries! Just turn it to the 375F setting and let it run for 3-5 minutes before adding the pork.
- For extra crispy pork chops, coat in the shake and bake seasoning for a second time and air fry for 2-3 minutes. You can also spray it with a light coating of oil.
- Make shake and bake pork medallions by cutting the pork into circle shapes and following the same directions for breading. Air fry for 15 minutes flipping halfway.
- Dont like pork chops? Try making Air Fryer Shake and Bake Chicken!
Homemade Shake And Bake Pork Chops
Homemade Shake and Bake Pork Chops are super easy to make and full of flavor! To make the breading, all you need is bread crumbs, pantry-staple spices and oil. Shake the pork chops in the breading mixture and bake until crispy, golden brown perfection. I recommend serving with mashed potatoes and lots of gravy!
It’s time to ditch the box and make your own delicious, crispy shake and bake pork chops at home! The best part is that you likely have all the spices you need already in your pantry. You’ll have dinner on the table is just 35 minutes!
Shake and bake pork chops are such a fun and tasty dinner, and one that even kids love to help with! Add the pork chops to a bag with the breading and shake until completely coated. Bake the pork chops for 25 minutes and dinner is ready!
You’ll never go back to the boxed version again.
Don’t Miss: Can You Freeze Baked Cookies
Thin Vs Thick Pork Chops In This Shake N Bake Recipe
The pork chops I used for this recipe were ¾ inch thick, which wouldnt be considered thin or thick cut.
Thin pork chops are usually between inch and ¼ inch thick, while thick-cut pork chops are over 1 inch thick.
You can check out my recipe for Thick Pork Chops in the Air Fryer for cooking time and temperature, but you can still use the Shake N Bake method for getting perfectly-seasoned, crispy chops!
Ingredients For Shake And Bake Pork Chops
Pick up some pork chops, grab the breadcrumbs, and some pantry spices to make homemade Shake n Bake Pork Chops!
- Regular Plain Breadcrumbs do not substitute panko breadcrumbs in this recipe
- Spices Salt, paprika, celery salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, dried parsley
- Bone-In Pork Chops about ½ inch thick
Also Check: What To Add To Bush’s Baked Beans
Why Should I Brine My Pork Chops
Pork chops are notorious for ending up dry and bland. Brining in a saltwater bath for at least 15 minutes will allow moisture to be drawn into the meat making it more juicy and flavorful.
I like to brine my pork chops for at least a couple of hours to see some breakdown of muscle tissues and even more moisture, but a quick soak should do the trick as long as you promise not to overcook the pork as well. Trust me, this makes a difference and requires no special equipment or skill.
This recipe uses a few aromatics in addition to the salt and water, but feel free to only use salt and water if you need or desire.
How To Coat The Meat In Breading
Take some of the breading and dump it into a bag. The amount needed will vary depending on the amount of meat you need to coat. I use about 1 1/2 cups for 8 pork chops.
Add one piece of meat at a time . Twist the one end of the bag to seal it and then shake the bag to ensure that the meat is coated on all sides with the seasoned breading.
Pro Tip:I find that trying to make sure there is plenty of air in the bag when twisting the opening, will allow the breading to shake around more and makes the coating easier.
Once the meat is coated in the breading, take it out of the bag and place it on a baking sheet. Continue coating the rest of the pieces of meat. Make sure that the meat is evenly spaced apart on the baking sheet.
Pro Tip:I like to line the baking sheet with a silicone mat or parchment paper so that the breading will not stick to the metal sheet during baking.
You May Like: Shenzhen Bak Battery Co Ltd
How To Store Leftovers:
- Store: After they cool to room temperature, you can store your leftover shake n bake pork chops in an airtight container or gallon size zip baggie in the fridge for up to four days.
- Freeze: You can also freeze your pork chops for up to three months.
- Thaw: Remember to thaw in the fridge overnight before serving.
- Reheat: To reheat, put your pork chops in a microwave-safe dish and heat in the microwave for one or two minutes.