Simple Baked Pork Chop Recipes

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How Do I Cook Pork Chops Without Drying Them Out

How to Make Easy Baked Pork Chops | The Stay At Home Chef

This sear and bake method is a great way to keep pork chops from drying out. But, why sear pork chops before baking? Because searing the pork chops helps build a beautiful golden crust as well as helping lock in the moisture for when it bakes in the oven.

Also, due to ovens sometimes not being accurate or our pork chops being different sizes, the best way to cook pork chops without drying them is by not overcooking them. Use a meat thermometer and stop cooking them once theyve reached an internal temperature of 145ºF at the thickest point.

Tips For Baking The Best Pork Tenderloin

  • Do not overcook it. As with any lean cut of meat, if it is overcooked, it will be dry. The key is to cook it to 145 degrees Fahrenheit and no more. The pork will be a tiny bit pink in the center and buttery soft.
  • Use an instant-read meat thermometer. It’s an inexpensive kitchen tool that every kitchen should have. Using a thermometer will ensure that your meat is perfectly cooked.
  • Sear the pork before you bake it. Taking the 6ish minutes to do this step will not only give it a beautiful color, but it also adds flavor and seals in the juices, so it stays more tender.
  • Add a little liquid. We deglaze the searing pan with some beef stock and add this to the roasting pan. It adds a fantastic flavor and helps keep the tenderloin juicy.
  • Pour a little apple cider vinegar over the pork. It will help tenderize the meat and give a delicious flavor to the sauce.

What Kind Of Pork Chops Should I Use

When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal.

To prevent overcooking, choose pork chops that are at least 1-inch thick.

If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops.

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How To Make Baked Pork Chops

While grilling pork chops is definitely one of the most common ways to cook pork, there’s another way that does not involve dealing with the grill: the oven.

All you need? An oven and a baking sheet. Then add your seasonings, rubs or other ingredients and bake following your recipe’s instructions. It’s as simple as that!

What To Serve With Pork Chops

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I personally like to serve these ones up on a bed of rice but you can also serve with a side of vegetables soaked in butter or over mashed potatoes.

Mix things up and try a few of these options:

  • Try my Broccoli Salad for a healthy side dish, its always a family favorite.
  • In the middle of winter and want something fresh? My winter citrus avocado salad is a taste of summer on a plate!
  • Nothing beats a good sweet dinner roll recipe for a comfort food side dish.

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Why You’ll Love These Grilled Pork Chops

  • BBQ pork chops that are JUICY are easy to fall in love with.
  • The wet spice rub is delicious and perfectly compliments the grilled chops.
  • This recipe is a summer-friendly version of my crazy popular Juicy Baked Pork Chops. If you like that one then you’ll love this one, too.
  • Unlike many pork recipes, this one is 100% sugar-free. That’s right, my friends. This is a healthy pork chop recipe.
  • These chops are so tasty that all you need to make them a meal is a simple side salad. Give it up for easy summer dinners!

Oven Baked Pork Chops:

You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.

We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.

Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.

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Keto Baked Honey Garlic Pork Chops

Sweet and savory, these baked honey garlic pork chops really entice your taste buds and all you need is 5 simple ingredients to make this easy family friendly dish.

When I want something quick, easy, and family friendly, I almost always choose pork chops. They are east to cook: either baked, air fried, or pan fried and the are easily served with a number of side dishes.

How Do I Make Tender Oven Baked Pork Chops

Easy JUICY Baked Pork Chops| BBQ Pork Chops Recipe| Quarantine Recipe
  • First, preheat the oven to 425°F. Pat dry the pork chops with a paper towel to remove any leftover moisture from the packaging. Then, season the pork chops well with salt and pepper. The amount of salt and pepper depends on your taste.
  • Prepare the butter sauce by melting four tablespoons of butter in the microwave or stove. Once its melted, add the chopped thyme and garlic. Stir well, and set aside.
  • In a cast iron skillet, heat the olive oil over medium-high heat, and when the skillet is really hot, add the pork chops, and sear them until they have a nice golden brown look, about 2-4 minutes per side.
  • Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Cook until the pork chops reach an internal temperature of 145ºF. Dont overcook them to avoid having dry pork chops.
  • Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. Enjoy!!

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How Much Protein Is In Pork Chops

Each serving of our baked pork chop recipe contains 48 grams of protein.

Although the recipe card says this constitutes 98% of your daily protein intake, this number is only for reference. It is based on a 2000-calorie diet, which does not apply for all of us since were all different size, activity, and goal wise.

The optimal protein intake depends on your body goal/situation, according to the Institute of Medicine. Each person should consume 0.54 to 0.8 grams of protein per pound.

For example, if someone weighs 150 pounds, they should consume 84-126 grams of protein per day, for optimal health. In other words, they could have 2-3 servings of this dish to meet the daily recommended intake of protein.

From the formula, you can calculate the amount of protein you should consume per day which is more accurate than following recipe cards.

Juiciest Baked Pork Tenderloin

This is the juiciest baked pork tenderloin recipe ever. It’s coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

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How Do You Know When Pork Chops Are Done

It is very important not to overcook your pork. I recommend using a thermometer so that you can accurately gauge when your pork is ready to come out of the oven. Insert a probe thermometer into the thickest part of the chop. The temperature should read at least 145 degrees F, but you dont want to go much past this temperature so that your chops are not dry.

Whats The Best Way To Cook Pork Chops

EASY HONEY GARLIC BAKED PORK CHOPS! Honey Garlic Baked Pork Chops ...

In my opinion, the best way to make juicy and tender pork chops is by searing them on the stove using a cast iron pan and then finish cooking them in the oven.

The reason is that the pork chops will have mor flavor and a nice, brown, and beautiful crust on the outside, and they will be very juicy and tender inside. See how I do it down below!

Of course if you dont have an oven-safe skillet, sear the pork chops in whatever skillet you have and transfer them to a baking dish to finish in the oven.

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Cooking Tips For Pork Chop Recipes

  • Let the pork chops come to room temperature for about 30 minutes before cooking them. This will help them to cook evenly.
  • You can season your pork chops with your favorite spices. In this recipe I use smoked paprika and garlic powder.
  • You will need a lid to cover your skillet while the pork chops cook on the second side. I dont have a lid specifically for my cast iron skillet, so I just use another lid that fits.
  • Try not to overcook your pork chops, or they may be tough and dry. Using an instant read thermometer is an easy way to check that the pork is cooked through to 145 degrees F.
  • Let the pork chops rest for 10 minutes after cooking to let the juices redistribute throughout the meat.

How To Make Juicy Tender Baked Pork Chops

Weve already shared our method for cooking the juiciest skillet pork chops. Many of you loved that recipe so much that you asked us to share how we cook pork chops in the oven. We are happy to help! Here it is, our no-fail method for the best baked pork chops. Lets do this!

As you read through the recipe, keep in mind that you can customize the seasonings for these chops. We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead.

Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:

Dont cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge.

The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Use this trick for other cuts of meat like pork tenderloin or steak.

Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat.

Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

You can think of this step as a more straightforward way to brine the pork .

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops.

After 5 minutes, all the juices inside the chops will have distributed around the meat.

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How Long Does It Take For A Pork Chop To Cook

It does not take long at all to bake. I bake my pork chops at 400 degrees. Normally about 15 to 20 minutes is all it takes. Just make sure the internal temperature is 145 degrees in the pork.

I usually check the pork chops about the 15 minute mark. Pork chops cook quickly if not watched closely.

We like to have a meat thermometer to always check our meat for doneness. With pork chops we always make sure the internal temperature is 145 degrees in the pork.

Baked Pork Chops And Stove Top Stuffing Recipe

How to Bake Pork Chops | Allrecipes.com

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked pork chops and stove top stuffing recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

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How Long To Bake Breaded Pork Chops At 350 F

Baking breaded pork chops will take 30 to 40 minutes at 350 F in the oven. The coating on the pork chops will make it take longer for the pork chops to fully cook, which is why breaded chops take longer.

In my opinion, 350 F is not the ideal temperature for cooking breaded pork chops, because you won’t get the brown color and crispy texture you desire. I recommend that you bake breaded pork chops at 400 F or higher instead.

Using A Meat Thermometer

This tool is really helpful, especially since some ovens dont cook at the exact temperature they display. It also comes in handy when youre baking cold meat.

Stick a meat thermometer in one of the chops, and place them in the oven. When you see the internal temperature of the meat reach 145°F, theyre ready.

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Cooking Pork Chops In The Oven

The key to making really great pork chops in the oven is:

  • the right sauce one that will caramelise well

  • start it in the oven and

  • finish with under the broiler/grill to get a really great caramelisation. Otherwise, the pork cops come out of the oven with no colour and we all know that caramelisation = flavour!

So baked pork chops are as simple as this:

  • Mix together the magic country-style sauce

  • Slather on both sides then bake for 15 minutes

  • Flip, slather with remaining sauce then grill/broil for 5 to 10 minutes until cooked through and beautifully caramelised. There will be enough juices on the tray to baste with and to drizzle on the chops for serving.

How do you know when pork chops are done?

When the internal temperature of the pork chops is 145F / 63C.

Optional add potatoes! Theres room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed!

See? Glazed potatoes.

And they taste even better than they look!

I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. There arent many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. Normally they lack colour and therefore flavour.

So this sauce is made for baked pork chops.

Smothered Pork Chops Recipe Tips

How to Bake Pork Chops in the Oven
  • The best way to tell when pork chops are done is to measure their internal temperature with an instant read thermometer. According to the USDA, pork chops should be cooked to 145° F and then allowed to rest for 3 minutes before consuming.
  • The exact cook time will depend on the thickness of the pork chops. I recommend using pork chops that are at least 1 inch thick for best results .
  • Bone-in pork chops work best in this recipe. The bone keeps the meat from drying out. You may use boneless pork chops, but be sure that they are at least 1 inch thick and be careful to not overcook them.
  • If the gravy gets too thick you can stir in a little more broth to thin it out.

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What Temperature Should Pork Chops Be Cooked To

Pork should be cooked to medium-rare or 145ºF which is the USDAs safe temperature guideline for pork chops. I recommend you remove the pork from the oven when the temperature reaches 135º 140ºF and allow the pork to rest for 5-10 minutes. During this resting time, the temperature will rise 5 to 10 degrees.

What Kind Of Seasoning Should I Use For Oven Baked Pork Chops

When seasoning pork, the sky is the limit! Pork chops are incredibly versatile. They have a mild flavor and can take to different kinds of seasoning like this Cajun Seasoning.

For this easy pork chop recipe, I seasoned the pork with a simple dry rub made with brown sugar, garlic powder, paprika and Italian seasoning.

Spices like cumin and chili powder are also wonderful seasonings for pork chops. Take a look at these Baked Pork Chops with Southwest Dried Rub. They are so flavorful and easy to make!

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Why I Love Pork Chops:

  • Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
  • Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
  • Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
  • The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
  • Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
  • Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.

Juicy Grilled Pork Chops

Easy Oven Baked Pork Chops (Juicy and Tender)

When the weather is hot and I’m craving pork, this is the recipe I always make. I’ve made it so many times that it’s become one of those back pocket recipes. You know the kind I’m talking about, right? The recipe that you make again and again until you stop measuring the ingredients and make it by memory.

These grilled pork chops are about to become your back pocket recipe.

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