Ingredients In Baked Beans
This recipe is EASY and uses simple ingredients like canned beans!
Because I live in the middle of nowhere and cant go to the grocery store Im going to share suggestions for substituting. Just in case you dont want to make another trip to the store either!
- Pork and Beans Any brand of canned beans will work. My favorite is Van Camps. The store brands have too much sauce and not enough beans.
- Brown Sugar Dark or light, I like dark best. You can also use honey.
- Ketchup If you dont have ketchup use BBQ sauce
- Molasses Theres really not a substitute for this one, but it keeps for a long time!
- Worcestershire if you dont have it just skip it.
- Bacon I really like frying extra and keeping it in the fridge for recipes like this. We also really like using pre-cooked and crumbled storebought bacon. Just make sure its real bacon! If youre really in a pinch you can add sausage or pancetta.
- Cinnamon Youll just need a dash, it adds the BEST flavor! Trust me!
- Optional if you want you can add pineapple
Little Dairy on the Prairie Pro Tip: Can I soak beans instead of using canned beans?Yes! But, thats too much of a hassle for me so I never do it that way!
Smoked Boston Style Candy
For years I use to make Boston Baked Beans the hard way. You know what I mean. Going through the dried beans looking for small stones, and bad beans. Then there was that over night soaking etc..
One day, I came across a brand of baked beans I felt I could work with. Now I have two recipes for these types of beans. One is a heavier non smoked Boston Candy-ized Bean. The other is lighter but it is smoked. The recipe below is for the smoked/ lighter bean.
If you are into Texas style BBQ beans, then these are not for you.
This bean will have a light smoke flavour. Kind of like a sweet little accent. Years ago I made 50 gallons for an outside wedding. There was not a good gallon left to take home.
Enjoy!Olds
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Tips For Amazing Smoked Baked Beans
- Drain the liquid from at least one can of baked beans prior to adding them to the pot. For a shorter cook, drain both cans. If you have time for a longer cook, only drain one can.
- Our homemade BBQ sauce recipe and homemade BBQ rub recipe really take this BBQ baked beans dish to the next level. Its worth the extra time if you can afford it to prepare these homemade ingredients.
- Be sure to stir your pot of beans every 45 minutes to an hour. This will help prevent the beans from burning and sticking to the bottom of the pot, as well as give all the beans equal opportunities to take in some smoke throughout the cook.
- Weve used leftover smoked pork butt in our recipe. But you could easily substitute your other BBQ leftovers as well. Weve included bacon, brisket, smoked sausages, and even steak in our BBQ smoked beans before.
How To Make Pellet Grill Baked Beans:
Preheat your smoker for 250 degrees F.
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Always Store Your Smoked Baked Beans This Way
Apart from being incredibly delicious, smoked baked beans are also great for preparing in advance since they will last for a decent amount of time when stored properly.
The time length refrigerated baked beans can last is no joke. While some may think that baked beans can only last a day or two in the fridge, this is actually not the case. The truth is, as long as you store the beans in an airtight container, they can stay good for about 3-4 days.
Many people also wonder whether baked beans can be frozen or not, since freezing is a better choice compared to refrigerating for long-term storage.
The good news is, you can totally freeze leftover baked beans. So long as you remember to keep the beans in a freezer bag or container, they will stay good for 3-6 months!
The correct way to freeze all your cooked beans.
When you want to eat them, simply reheat the beans in the microwave, oven or on the stove. If the beans are too thick for your liking, you can add some water or chicken stock.
A Little Smokiness To Level Up Your Baked Beans
With just a little more effort, you can turn your baked beans from tasting great to mouth-wateringly delicious. The best thing is, the beans wont be overly smoky, which makes them more crowd-pleasing.
When do you plan to give smoked baked beans a try? If there are some more questions that you want to ask about this tasty dish, feel free to do so in the comment below. While youre at it, dont forget to like and share this article.
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Bbq Baked Beans Recipe
This BBQ Baked Beans recipe is the perfect side dish for your next barbecue. Slow cooking it on your smoker gives this dish an amazing flavor you just wont find any other way.
Baked beans is just about the most stereotypical barbecue side dish known to man.
Youre grilling burgers and hot dogs for your neighbors. What else will you serve?
Probably baked beans. And maybe potato salad.
The classic all-American barbecue.
Its so overdone, yet so under-delivered if you know what I mean.
Mad props to Bushs and all the other baked beans manufacturers for taking boring dry beans and developing them to the point where they have.
However in my opinion, I prefer baked beans that have been taken a bit further than what I have ever found in a can.
Weve discovered that by adding some additional ingredients to canned baked beans and cooking it on the smoker, we can have a barbecue side dish that just might give the main dish a run for its money.
Note: Some of the links in this article may be affiliate links. This doesnt cost you any more than normal. Read our disclaimer for more info.
How To Smoke Baked Beans
This recipe really is almost as easy as opening a can of beans, but its a million times better! Here are are the step by step instructions on how I make em!
Scroll to the next section so see all my tips and answers to FAQs like what kind of wood to use, how long to cook them, to cover them or not, etc.
STEP 1: Mix all ingredients together. Be gentle so you dont smash the beans.
STEP 2: Pour into a baking dish. See my notes below about different types of pans and skillet options.
STEP 3: Put the pan in the smoker. Cook for about 2-3 hours on about 250 degrees.
Little Dairy on the Prairie Pro Tip: Bake uncovered so the beans get extra smoky and thick.
STEP 4: Add bacon pieces to the top. Serve hot!
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What Pan Should I Use
- Disposable aluminum foil pans are my favorite because you cant beat how easy the cleanup is.
- A cast iron skillet is a classic and gives the beans the best flavor. Plus, it holds heat and keeps the beans warm after you take them off the smoker.
- You can use a glass baking dish, although it might leave soot on the bottom of the pan. I use one glass pan specifically for smoking.
Heres How To Make It:
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How Long To Smoke Baked Beans
Lets get to the real question of this post: how long to smoke baked beans. Depending on your smokers temperature, the time it takes to make a perfect dish of smoked baked beans will vary. The ideal smoking temperature for baked beans ranges from 225°F to 250°F.
At 225°F, your baked beans will usually need to sit in the smoker for about 2-3 hours. To save time, you can increase the temperature to 250°F, which reduces the smoking time to about 1 hour and 30 minutes.
However, some recipes recommend smoking baked beans at 250°F for 2-3 hours. Whatever recipe you choose to follow, always make sure that the bacon and beans are cooked to the right degree of doneness.
Ideally, the bacon strips should have most of their fat melted down and are golden brown on the edges. At the same time, the beans should already be thickened when you take them out of the smoker.
Warmed On The Stove Top
Empty a 16 ounce can of Bushs Original Baked Beans into a saucepan. Add 1 Tablespoon of Heinz Ketchup, 1/2 teaspoon of Frenchs yellow prepared mustard, 3 Tablespoons of dark brown sugar, and 1-1/2 teaspoons of Brer Rabbit mild-flavor molasses.
Stir to combine the ingredients, then heat uncovered over medium-low heat on the stove top for about 10 minutes, stirring occasionally. Be careful not to heat too long, as the beans will thicken too much. These beans now are ready to serve alongside your favorite barbecued meats.
Feel free to add your own signature ingredients to this basic recipe. Crumbled bacon, chopped pork butt or chunks of ham are good choices, or you can make a more complex dish with the addition of yellow onion, various bell peppers, chili pepper, hot sauce, and so on.
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Should You Use Dried Or Canned Beans
Both dried beans and canned baked beans are great for smoking. Regardless of whether baked beans can be classified as vegetables or not, you got to admit that smoked baked beans are perhaps one of the best culinary innovations.
The best thing about using canned beans is that youll save quite a lot of preparing and cooking time. If you are allergic to gluten, you should definitely need to know exactly whether baked beans have gluten in them.
There are still many good options, though. And their taste is amazing! In other words, if you prioritize convenience, canned beans are the perfect option.
Since most dried beans need to be soaked before cooking, and you also need to see if dried beans can go rancid, they arent the best choice if youre short on time. However, when properly prepared and cooked, dried beans are better than canned ones in terms of texture and taste.
Additionally, canned beans are much higher in sodium than home-cooked dried beans . So if youre watching your salt intake, cooking your own beans might be a choice worth considering.
Bushs Baked Beans Bruschetta
This easy-to-make appetizer, with BUSHS® Original Baked Beans, is always a crowd-pleaser.
- Prep Time
- 1 can BUSHS® Original Baked Beans
- 1 medium French baguette, cut into 18, 1-inch slices
- 2 cloves garlic, peeled and cut in half
- 4 Tbsp butter , softened
- 1 medium tomato, seeded and coarsely chopped
- 4 oz finely shredded smoked white Cheddar cheese, or variety of choice
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The Best Type Of Baked Beans To Smoke
When it comes to smoking baked beans, you can virtually use any type of beans that you like. But you need to be able to differentiate between pinto bean and black beans or other bean varieties with similar appearance to know which one is the best for your dish.
Navy beans have long been a crowd-favorite thanks to their tender texture and delightful, nutty taste. You can make this dish will cannelini beans as well. Baked kidney, northern, butter, borlotti, or pinto beans will also make for an excellent smoking choice.
You can also mix and match various types of beans with different textures and flavors to match your liking. So if you love the soft and creamy texture of pinto beans but still crave some of pinto beans slight crunchiness, theres no reason not to cook them together!
That said, if youre making smoked baked beans from scratch, keep in mind that some beans may take longer to bake than others.
For example, one of the main things that sets red beans and kidney beans apart is their texture. While red beans are tender, kidney beans are a lot more firm and meaty. As a result, youll have to cook kidney beans a bit longer.
How To Make Smoked Baked Beans With Bacon
You know its a great recipe if it starts with 10 slices of bacon, right?! Cut the bacon right into a 12 inch cast iron skillet over medium heat.
The bacon will cook for 4 to 5 minutes, then remove it from the skillet. Also remove most of the bacon grease, but leave some in the skillet.
In the same skillet with some bacon grease, add a diced onion and cook the onion for a few minutes.
Next up is adding three big cans of baked beans, I like using Bushs Original beans.
Then add the cooked bacon, yellow mustard, BBQ sauce, worchestire sauce, and brown sugar.
Give it a stir and its ready for the smoker.
Place on a smoker set to 250 degrees right in the cast iron skillet.
If you dont have a cast iron skillet, its okayjust put the beans in a foil pan.
We were already using the smoker for two pork shoulders, so this worked out perfectly they could all smoke at the same time
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Semi Homemade Smoked Baked Beans
Semi Homemade Smoked Baked Beans | These smoky sweet baked beans hot off the smoker make the perfect side dish for any juicy burger. Your guests will never know that this recipe started with canned baked beans! By adding fresh ingredients like onion, bell pepper and garlic along with your favorite barbecue sauce, brown sugar, and barbecue rub you can take a couple cans of store bought baked beans and transform them into something incredibly delicious!
These Semi Homemade Smoked Baked Beans will pair perfectly with any grilled or smoked meat even smoked turkey! Click here for the best turkey youll ever have-> > > > SMOKED TURKEY. Other choices are PULLED PORK SANDWICHES and CINNAMON SMOKED RIBS.
Smoked Brisket Baked Beans Recipe In A Dutch Oven
This Brisket Baked Beans Recipe made in a Dutch Oven is heavenly! Now I always pick up the largest cut of meat when picking out my meat. These beans can be made in any type of smoker either electric, charcoal, or pellet. My current main go-to smoker is my Pit Boss Pro 1100, cooking low and slow is how I prefer to cook with it. I picked up mine at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves, I love the cost of them vs other pellet grills.
Brisket Baked Beans Recipe Ingredients:
- 27 Oz Can Bushs Chili Beans With Mild Chili Sauce
- 16 Oz Can Butter Beans
- 28 Oz Can Hickory Brown Sugar Bushs Baked Beans
- 1 l Ground Drained Ground Beef
- 1 Lb Bacon Sliced Partially Cooked And Drained
- 2 Tsp Minced Onion
- 1/2 Cup Brown Sugar
- 2 Tsp White Vinegar
If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the enamel of the dutch oven.
How To Make Brisket Baked Beans In A Dutch Oven:
Start out with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe.
Cut the leftover brisket into small pieces, I did use fatty pieces in this to add flavor as well.
Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting.
Serve and enjoy!
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