Why You Should Make These No Bake Cookie Dough Bars
Honestly it does not get any easier than these, right?
And with all of the holiday baking we do this time of year it is a great way to free up the oven. People always think of no bake treats during the summer because it is too hot to turn the oven on, but I also appreciate them during the craziness of the holidays.
I think the hardest part is waiting the two hours or so for them to harden so you can slice and devour them.
How freaking incredible do these babies look? Doesn’t everyone just love some cookie dough, especially the kind that you can eat with out getting sick!
We are all guilty of sneaking some of that raw cookie dough when baking, now you can eat guilt-free and raw egg-free.
It is truly amazing that I never got sick eating all of that raw dough throughout the years…
These contain simple ingredients that you might already have in the house. That is really important to me because I don’t want to create recipes with all sorts of funky ingredients that you will never make again.
The truth is that if you are truly committed to removing or even reducing the amount of sugar in your diet then you will most likely use the almond flour and monk fruitagain for other recipes.
I know I use both of them all the time!
Sugar Free + No Additional Sweeteners
Lets take a look at ingredients for a moment:
This low carb peanut butter based keto dessert uses just the right amount of chopped nuts. The chocolate chips add the sweetness needed without: a keto sweetener, a powdered sweetener, sugar , powdered erythritol, monk fruit, maple syrup , swerve sweetener, stevia, or any other granulated sweetener BUT still provides the right taste for any sweet tooth.
More Easy Healthy Dessert Recipes
- If you’re looking for a way to make these healthy no bake cookies even more fun…you can turn them into nests at easter time!
For some, summer is coming to a close…but I live in Utah where it stays hot well through September. I still try to avoid using my oven as much as possible, which is why this recipe is perfect! Delicious no-bake treats help us fall-lovers survive the extended hot weather!
These cookies are a fantastic after school snack to make for your kids too! They’re fast, easy, and taste like a treat ! Your kids will think they are having dessert before dinner, when in fact they are fueling their bodies with protein, fiber, and healthy fats! #bossmom
If you don’t have kids, they are the perfect treat to refuel and reenergize your body after a great workout! Quick note: these cookies are best served cold. Coconut oil becomes soft at warm temperatures!
This post contains affiliate links, which means that if you purchase a product through link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!
Also Check: Mendenhall Glacier And Salmon Bake
Climate Crisis And The Logic Of Masculinist Protection
Ole Martin Sandberg
Ole Martin Sandberg is the first lecturer of the RIKK and GRÓ-GEST Lecture Series for Spring 2020 with a lecture entitled Climate Crisis and the Logic of Masculinist Protection. The lecture will be held Thursday 23 January, 12:00-13:00, at the Lecture Hall of the National Museum.
Ole Martin Sandberg is a PhD candidate in philosophy and a teacher of Ethics of Nature at the University of Iceland. His paper, Climate Disruption, Political Stability, and Collective Imagination, on which this lecture is based, will be published in the forthcoming issue of Radical Philosophy Review.
The lecture is in English, open to everyone, and admission is free.
Join the !
The RIKK and GRÓ-GEST lecture series in spring 2020 is devoted to gender and climate change. The aim of the lecture series is to take a gender and equality perspective on the urgent topic of climate change.
The lecture series is held in collaboration with the National Museum of Iceland.
Here you can view a recording of the lecture. Eyja Margrét Brynjarsdóttir is the moderator.
Why Wont My No Bake Cookies Set
As I went down the rabbit hole of available recipes for no bake oatmeal cookies, I noticed something. Whatever the ingredients or method, some commenters swore that the recipe simply didnt work as written.
This isnt a recipe where you can use an objective measure to determine readiness, like a specific temperature on a candy thermometer, so it can be hard to guarantee success.
When you are making anything that is no-bake, you need at least a portion of the recipe to be solid at room temperature. If you cook the sugar mixture all the way to 240°F, the softball stage, so it will be solid at room temperature, the mixture turns crumbly when you add the oats.
And its very easy to overcook the sugar using that method. But if you under-cook the sugar, the cookies wont set up.
The cookies in other recipes may not set up because there are just so many variables with in an otherwise simple recipe. There may be differences in air temperature and humidity, whether youre using an electric or gas stove, how evenly it heats, and whether youre using a heavy-bottom saucepan or not.
Recommended Reading: Baked And Wired Order Online
How To Make No Bake Cookies Without Oats
If youre avoiding oats, even gluten free oats, you can replace them in this recipe. Ive made them successfully with 4 cups puffed gluten free rice cereal in place of the quick-cooking oats.
It does have a different texture, but the recipe works. The photo above is of the crisp rice cereal no bake fudge cookies.
Theyre like a super easy version of Little Debbie Star Crunch, without with the cookie center. Let the cooked sugar and chocolate mixture cool for a few minutes, before adding it to the cereal tossed with cocoa powder to avoid a stale taste.
The cereal may still taste a bit stale, since the sugar mixture must be warm enough to be a liquid, but its not very noticeable. Ive also tried using coconut flakes in place of oats, but the cookies dont hold their shape at all.
If youd like to try making no bake oatmeal coconut cookies, you can replace about 50 grams of the quick-cooking oats with coconut chips . Just crush the larger coconut chips a bit in your hand first.
I use purity protocol oats all the time in my gluten free baking. But Ive also successfully come up with substitutions for oats in gluten free baking of all sorts, if you are avoiding oats.
These Peanut Butter No
Hence, this is a great recipe to take with you on the road or when you know there will be a microwave or a campfire.I would think that this would be a great recipe for a barbecue or campfire as a result.
This recipe does not include eggs in it.Eggs are what are used in baked cookies to help keep the cookies together.Also missing from this recipe is flour really of any kind.
You May Like: Jerry Baker Fall Lawn Care
Why This Recipe Is A Dessert Favorite
- These keto bake cookies are loaded with healthy fats, but no real sugar. The result is a glorious, fudgy, completely satisfying treat.
- Paleo cookies are amazing, but they do need special treatment since theres no refined sugar in them to help keep them solid. They need to be stored in the refrigerator, or theyll get gooey and melty.
- These are such a great sugar free treat, and you dont even realize theyre healthy! Just remember that just because they have healthy ingredients does not mean that they wont make you gain weight if you eat too many. Ask me how I know.
Dietary Swaps And Substitutions
- Keep it vegan. While the original recipe is naturally vegan, if you opt to use honey as the sweetener, some consider that not to be vegan friendly.
- Keep it gluten free. I used certified gluten free oats, which are naturally gluten free. If you use other brands or makes of it, this is often not the case.
- Swap out the peanut butter. If you have a peanut allergy or dont like the taste of peanut butter, you can use almond butter, sunflower seed butter, or tahini.
- Add protein. Add a scoop of your favorite protein powder to make these cookies even more satisfying .
Don’t Miss: How To Bake Premade Cookie Dough
Storing And Freezing Instructions
- To store: Leftover no bake cookies should be stored in the refrigerator, covered. They will keep well for up to two weeks.
- To freeze: Either wrap cookies individually in parchment paper and place in a ziplock bag, or place them all together in one ziplock bag . They will keep well frozen for up to 6 months.
More No Bake Keto Peanut Butter Recipes
Keto Reeses Cups – Such a simple keto recipe and miles healthier than the original Reeses cups.
Keto Peanut Butter Fudge – A reader favourite! This classic sugar free fudge is ultra creamy and utterly delicious.
Peanut Butter Chocolate Bars– Plenty of 5 star reviews on this post. We’re talking almond flour base, a creamy low carb peanut butter filling and a crisp dark chocolate top. No bake dessert heaven!
Peanut Butter Mousse – Perfect for a quick yet impressive dessert.
Tried this recipe? Give it a star rating below!
STAY IN TOUCH on , and for more great food and join my NEWSLETTER for the latest updates and a FREE EBOOK.
Recommended Reading: Honey Baked Ham Toledo Ohio
How To Make Keto No Bake Cookies
This section shows how to make keto cookies no bake, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
TIP: What should the dough look like?
The dough will be dense, but should still feel sticky when pressed together. If its crumbly, you may need to add more cookie butter. If its too runny, you can try more sweetener and cocoa powder.
TIP: Avoid over-mixing the nuts.
They will not keep their crunchy texture if over-mixed. Stir with a spatula instead of pulsing if nuts are chopped enough but not mixed in well.
This Is One Of The Simplest Yet Healthy In Some Ways Cookie Recipes That I Have Ever Seen
I think that the lack of a lot of ingredients is one reason why this recipe is so easy. Also, the lack of a lot of steps to make these cookies make this an easy recipe to follow.
These cookies also travel well.I have a friend with small kids who love these cookies. She just makes them before they leave town and freezes them away to take with them.
Recommended Reading: Things To Bake With Bananas
How To Make 3 Ingredient Sugar
- 1Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
- 2Stir in quick cooking oats until mixed well.
- 3Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
How To Add Peanut Butter To These Chocolate No Bake Cookies
If youre partial to making these cookies with some peanut butter, you can make them that way. Just add about 1/4 cup smooth, no-stir peanut butter to the recipe when you add the chopped chocolate.
Adding peanut butter does add some depth of flavor to the cookies. You still need to include the chopped unsweetened chocolate, because that is what makes this recipe foolproof.
This recipe is naturally peanut-free because, unlike other recipes of its kind, it doesnt rely on peanut butter to help the cookies set up as they cool. But even if you add peanut butter, youll still need to melt 4 ounces of chopped chocolate into the sugar and butter mixture, as called for in the recipe as written.
Also Check: Can Dogs Eat Baked Beans
Ingredients In Healthy No
Here’s what we’re cooking with! I love that these are ingredients I always have in my kitchen, so I don’t need a special trip to the grocery store to make a really yummy treat.
- Oats – I prefer quick cooking oats for texture, but old fashioned whole oats work as well. Oats are an important ingredient because they bind the cookies together as they set!
- Unsweetened cocoa powder – I think a high-quality cocoa powder makes a big difference in recipes like this one.
- Almond butter – Raw, creamy, and unsalted almond butter is my favorite nut butter to use. You can swap for sun butter to keep this nut-free, or use any nut or seed butter you happen to have on hand!
- Maple syrup – This keeps our Healthy No-Bake Chocolate Cookies free of refined sugar!
- Vegan butter – My favorite brand of vegan butter is Miyokos, which melts, bakes, and tastes just like traditional butter. You could also use melted coconut oil, I just preferred the taste with vegan butter. Grab a jar of refined coconut oil to avoid a coconut-flavored cookie!
- Baking essentials – Just a splash of both salt and vanilla are going to perfectly balance the flavors in these cookies!
How To Make Lower Sugar Chocolate No Bake Cookies
There is a fair amount of granulated sugar in this recipe. Cooking the sugar helps avoid using peanut butter as a stabilizer in the recipe.
When I tried making the recipe with 1 1/2 cups of granulated sugar , instead of the traditional 2 cups . The cookies did set up, but they were a bit softer at room temperature.
A few minutes in the refrigerator, though, and they were fine. If youre looking for quick and easy, chocolatey, chewy no bake fudge cookies that never fail you, go for the full 2 cups of sugar.
Ive also tried cutting the granulated sugar in half and adding 8 ounces of chopped unsweetened chocolate. The cookies set up beautifully and tasted good, but they would be better with 4 ounces unsweetened and 4 ounces semi-sweet chocolate.
Sugar-free chocolate no bake cookies
Since the sugar is cooked, you cant use a sugar alternative. If youd like to try using an unrefined sugar like honey, maple syrup, or coconut sugar, it will require a lot of experimentation as the other ingredients will also have to be modified in ways I cant predict.
You May Like: Baker College Of Port Huron
Naturally Sweetened Healthy No
One of the things that makes these cookies so much healthier than traditional recipes is that they’re naturally sweetened. Rather than using refined sugar, I opted for pure maple syrup. This is made from one ingredient: the sap of maple trees. It is a seriously magic ingredient that I buy in bulk! It works wonders in both sweet and savory recipes to perfectly balance flavors and add just a bit of sweetness.
No Bake Cookie Recipe Ingredients
It only takes 7 ingredients to make these peanut butter no bake cookies rich, chocolatey, and addictive. You likely have most of them in your pantry already! Heres what you need:
Also Check: Frigidaire Speed Bake Convection Oven
How To Make These Cookies Sugar
If you want to make this recipe sugar-free, feel free to try using stevia or monk fruit in place of the sugar. I havent experimented with either myself so I dont know the appropriate measurement. For stevia, Id recommend adding a little bit of stevia at a time until the cookies taste sweet enough to suit your liking. If using monk fruit, you can probably just sub it 1:1 with the coconut sugar. Let me know if you try a sugar-free version in the comments below!
Chocolate Peanut Butter Oats And Deliciousness
Prep:10 mins
| Protein |
When you feel like a cookie but cant be bothered to turn the oven on, no-bake cookies offer a delicious alternative to the baked variety. Theyre the perfect treat to whip up when youre short on time and want a mostly hands-off preparation, with no oven to watch and no worries about burning.
No-bake cookies generally are made with peanut butter, chocolate chips, sugar, cocoa powder, and oats as the main ingredients. To make them sugar-free, weve opted for unsweetened peanut butter, sugar-free chocolate chips, and a granular all-purpose, cup-for-cup, natural sugar-free sweetener made from several non-caloric plants.
These cookies are chewy, chocolatey, and plenty sweet. The oats add texture, and the use of both chocolate chips and cocoa powder makes for a deeply rich flavor, while the peanut butter contributes to a rich, silky mouthfeel. Make these no-bake cookies for a quick snack or late-night treat.
Great recipe to satisfy your sweet tooth without using the oven. And theyre sugar-free! The recipe comes together in no time and with the least effort. If youd like to roll the cookies into balls, just let them cool down firsttheyll be way easier to roll.
Don’t Miss: How To Bake Sweet Potato Fries