Team Fondant 2 Furious
Jeff Taylor has been baking for 13 years, and hes also a firefighter so he knows how to put out a fire in the kitchen! His unique approach to cake-making involves power tools, which he uses to create amazing designs with a focus on movement and lighting. Jeffs teammates are Shalana and Kathleen, his wife and co-owner of Sweet Ts Bakery who has a talent for flavour combinations.
Team Bake Your Dreams
After earning a degree in Engineering from McMaster University, Raquel France studied Pastry and Culinary Arts at Le Cordon Bleu. Her specialty is elegant custom cakes and her biggest bake to date was an award-winning Queen of Versailles cake that stood four feet tall! Raquels teammates are Carol, whos known for her speed in the kitchen and flavour profiles, and Monica, whose specialty is fondant work and figure-building.
Team Cake Attack From Hercules California
Team lead Karl is a graduate of the California Culinary Academy and is known as The Pastry Ninja for his sharp baking skills. His speciality is in the fine details and structural knowledge for big cakes. He is also skilled at creating dynamic cakes, like one that featured an anatomically correct heart that pumped blood! His teammates are Anjanette, who has many years of experience in the bakery business and Jocelyn, who specializes in 3D carving and structured cakes.
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Gramma Bear Bakes Big
A grandma from Malakwa had the time of her life on a Food Network baking show with $10,000 up for grabs.
Her team, Triple Treats, consisted of her friend Karen Huntley and her cousin Chrissy Cummings, who are both bakers and cake decorators.
The episode was filmed in February in Toronto.
During the competition, teams were given five hours to design, bake and decorate a grand-scale cake creation based on a holiday theme.
In Letendres episode, titled At Home with Santa, their theme was what would Santa and Ms. Claus do on their day off?
Team Triple Treats created a hot tub party themed cake that stood taller than five feet.
Letendre describes the flavour as hot chocolate, with whipped caramel, butter-fried hazelnuts, topped with marshmallow icing and brushed with Irish cream.
Despite the stressful environment of being in a baking competition, Letendre says the team had an incredible time.
Theres a lot of stress. Things dont always go right and its not your kitchen, you have to just go with it, says Letendre.
Youre just laughing so hard the whole time, theres nothing else you can do.
At one point, host Eddie Jackson came over when Letendre said its a hot tub party, and the judges are invited and then began dancing with the team.
Letendre also described the sweet moment her grandchild saw her on TV.
Letendre said her interest in baking piqued when she would help her mother bake as a child.
I still have that cook book.
Things You Didnt Know About Brad Smith
Food has the power to bring people together regardless of who they are or where they come from. That is one of the reasons why cooking competition shows have become so popular. The Food Network has combined peoples love of cooking shows with their love of desert with their series The Big Bake. Hosted by Brad Smith, the show is baking competition with a holiday themed twist. While viewers are undeniably tuning in for the food, Brads personality is a huge part of the reason why they stay. Brad is proof that a host has the ability to make or break a show, and hes definitely making it. Keep reading for 10 things you didnt know about Brad Smith from The Big Bake.
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Bc Bakers To Compete For $10000 On The Food Network
Owners of Happycakes, Hey! Cake This! and Shook Up Cakes to compete on The Big Bake
When Rachel Jongejan was growing up, she was a huge fan of the Food Network and its baking shows.
Now things have come full circle for her as Jongejan and two friends will compete on the show The Big Bakethis spring on the Food Network Canada.
Its crazy! Jongejan exclaimed. Its so surreal! She cant believe something she dreamed about for years finally became a reality.
Jongejan along with teammates Cory Jong and Leila Shook formed Team Flour Power and will compete for $10,000 May 5.
We had five hours to make a cake.
It was so tall, emphasized Jong.
It had to have moving parts, be fully edible, and we had to bake it, added Shook.
According to foodnetwork.ca, The Big Bake is an over-the-top baking competition series in which teams of three talented bakers compete to create the freshest, awe-inspiring cake displays.
Of course, the episode has already been shot, edited, and delivered to the control room at the Food Network and now only awaits its broadcast date.
So although the three know how it all baked out, everyone else will have to tune in to see if they bring home the $10k.
We cant tell you what happened, laughed Jongejan. We all had to sign non-disclosure agreements.
Even though the trio knows the outcome, Team Flour Power is eager to see themselves on the small screen and to learn what the other teams were doing and saying behind the scenes.
Team Sweet N Salty From Riverton Utah
Emerlie is mainly a self-taught baker but she worked her way through different bakeries in a grocery store, cupcake shop, and in wedding cakes which helped her hone her skills. After gaining that experience she decided to attend the Bonnie Gordon College of Confectionary Arts where she earned her Confectionary Art Diploma. Her teammates are Mandy, who specializes in 3D sculpture and Jen, whose expertise is in the large structures and hardware.
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Central Nl Cake Artists Showcase Their Skills On Food Network Program
STORY CONTINUES BELOW THESE SALTWIRE VIDEOS
A Food Network program has recently served as a showcase for three of Central Newfoundlands most gifted cake artists.
Catherine Sansome of Indian Cove, Amanda Mercer of Grand Falls-Windsor and Charlotte Gushue of Gander all appeared together as Team Frost That on an episode of The Big Bake, a competitive baking program on the Food Network.
The Big Bake Season : Meet The Talented Team Of Bakers
These incredible baking teams of three are pulling out all the stops to create large-scale cakes that fit incredible themes. Each team will be competing for the $10,000 prize and bragging rights each week on The Big Bake.
Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.
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Qs Cakes And Cafe Owner Celebrates Food Networks The Big Bake: Halloween Win
That was definitely the biggest cake that weve ever made, Raquel David said. The finished cake itself was about 5.5 feet tall.
David is the winner of this years The Big Bake: Halloween competition, which aired on Food Network on Sept. 27. In the episode, teams of bakers made gigantic cakes that move for a $10,000 prize.
As the owner of Kitchener-Waterloo bake shop Qs Cakes and Cafe, David competed on a team with coworkers Carolyn and Monica. Its really nice to know that if you work with the right people and put your mind to something, you can accomplish it even in a short amount of time, David said.
Teams were given five hours to finish their creations. It was stressful to make such a big cake in such a short amount of time, David said. But the overall experience was really exciting.
The result was a 5.5 foot zombie wedding cake complete with roses, spiders and a large bride and groom topper- whose mouths open and shut. It had chocolate and pumpkin buttercream layers, with bourbon simple syrup drizzled on top. In addition, there were also traces of candied hazelnuts and bourbon caramel in the cake.
I thought both the other contestants cakes were really neat, David said. The one with the gnomes was very cleanly finished, and had lots of attention to detail. And the Corpse Bride was such a cool idea to do a person standing five feet out of cake was a really big task to undertake.
When talking to David, the charm of Qs Cakes was clear.
Team For Goodness Cakes
Kathie Dionne is a completely self-taught baker who now owns and operates her own custom cake shop. She loves sculpting and carving 3D cakes and adding the tiny details that bring them to life. Kathies teammates are Joanne, an extremely talented baker, and Kaleena, a former cake artist with many years of experience.
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Who Are ‘the Big Bake’ Judges
There are three celebs who make up the judges panel on The Big Bake. They include Harry Eastwood, Yolanda Gampp, and Eddie Jackson. These three have been highly praised in the culinary space and have garnered a lot of fame in their line of work if you weren’t familiar with who they are. Here are a few more details on each individual and a list of accomplishments.
Let’s start with Harriet “Harry” Eastwood. She is a UK native who is a chef, cookbook author, and experienced television host. Other than The Big Bake, she has also appeared in shows like Sugar Showdown, Sinful Sweets, and Cook Yourself Thin. Her cookbook Cook Yourself Thin was named a New York Times bestseller. Her expertise as a chef is curating low-calorie recipes for fan-favorite dishes.
Team Tasty Treats From Woolwoch New Jersey
Al is a third-generation baker with 26 years of experience. He is a trained pastry chef who specializes in , sugarcraft, and dynamic cakes. He is known for incorporating lights, movements, and pop-out surprises in his cakes. He is an expert in structure, sculpture, and large scale, life size cakes with movement. His teammates are James Hall, who is a cake sculptor with strong engineering skills and Reva Hawk, a trained pastry chef specializing in wedding cakes and flavours.
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Team Cake It Up From Vancouver British Columbia
Cory Jong makes it his mission to have fun with his baking. He started as a baker, then moved into cupcakes, but finally settled on big cakes, including his biggest to date a life-size wheelchair cake! He specializes in nerdy and geeky custom sculpted cakes with a strong creative design. His teammates are Claudia, who specializes in 3D sculpting with fondant and gum paste, and Gwen who is new to professional baking but is known for her creativity and fresh look at cake making.
Team Bon Bakers From Plaisance Quebec
Sabrina is a graduate of École Hôtellière des Laurentides at Ste-Adèle and has held the positions of Second Pastry Chef at the famous Fairmont Château Lake Louise and Head Pastry Chef at Fairmont Le Château Montebello. She is best known for her structure, airbrush design, and creating dynamic cakes with lights and isomalt. In 2019, Sabrina took first place at Canadas Baking and Sweets Show. Her teammates are Lee-Kassandra, whose expertise is in flavour and fine details and Benoit, whose focus is cake structure.
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Team Fix It With Frosting
Jenn Goldie from Prince George, BC is a home-based cake designer and graduate of the cake decorating course at the Pastry Training Centre of Vancouver. She loves the creativity involved in cake design and enjoys bringing her clients ideas to life. Jenns teammates are her friends Heather Nelson and Katie, whom she counts on for support both in and out of the kitchen.
His Dad Is Involved In Politics
Brad Smith doesnt come from a family of restauranteurs. His father, Larry Smith, is a Canadian politician who has been a member of the Canadian senate for about a decade. Before getting into politics, Larry also had a professional football career with the CFL. He was the first pick of the 1972 draft and played for the Montreal Alouettes for eight years.
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Team Caked Crusaders From Las Vegas Nevada
Robert is an official pastry chef for Louis Vuitton and an Instructor at Le Cordon Bleu whose speciality is high-impact cakes with dynamic elements like flashing lights, circling drones, and cakes controlled by remote controls! Robert has a degree in Applied Arts from the Art Institute of Seattle. His teammates are Angela Sweetser, whose speciality is sugar work and fine details and Armando Farfan Jr., who often works with Robert on the structural skills aspects of big cake projects.
Team Live Laugh Cake From Toronto Ontario
Team lead Shanna is a very dedicated baker! She is mostly self-taught but did learn a lot by watching her mother in the kitchen. She developed her own style by combining her love for baking with her love of construction and building. Her teammates are Zeneka whose expertise is in the details, and Chanel who is a baking and pastry art student.
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Team Sugar Pals From Mississauga Ontario
Matt-Sam is not only the owner of his own bakery, but he is also the President of the Canadian Society of Sugar Artistry! He is a graduate of the Humber College Culinary Arts program and has experience incorporating lights, clocks, and gravity-defying elements into his cake designs. His biggest bake was an eight-tier wedding cake with hand-painted flowers. His teammates are Violeta, whose expertise is in colour theory and Juan, whose specialty is hand painting, modeling, and 3D structures.
The Big Bake: Halloween
The Big Bake: Halloween is a larger-than-life baking competition series with themed episodes. In each episode, three professional baking teams have five hours to design, bake and decorate a grand-scale cake creation based on a particular theme. These bakers need to think big and bold, blowing up their designs to gigantic proportions and thinking outside the box. In the end, the most ambitious, eye-popping and delicious cake will go home with a $10,000 prize.
New season premieres Sunday, September 18 at 8ep. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.
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Hes Not Very Active On Social Media
With good looks and a great personality, Brad has two of the most important ingredients to building a strong online presence. However, he doesnt seem to have much interest in building a large social media following. Although he does have accounts on Instagram and Twitter, he isnt very active. He has posted on Instagram less than 50 times in the last seven years.
Team Bake It Til You Make It From Sudbury Ontario
Team lead Justine is an experienced, award-winning cake designer who has been named Designer of the Year at the Ontario Wedding Awards as well as Young Entrepreneur of the Year. She is an expert at creating 3D sculptured cakes, anti-gravity cakes, and cakes with moving parts. Her biggest bake took place in 2019 when she created a moving chairlift cake for a Creative Decorating Competition. Justines teammates are Robert Burlington, whose expertise is balancing flavours and Jennifer Barney, who is skilled in edible flowers, , and fine details.
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He Was On The Bachelor
Brads handsome face is probably one of the first things that people notice about him, and its definitely helped him along the way. In 2012, Brad become the first ever bachelor to be the star of The Bachelor Canada. At the end of the show, Brad got engaged to Bianka Kamber but the couple broke up two years later.
Team Whisk From The Six
With a degree in Fine Arts and Visual Arts from York University, Christina McKenzie has been a cake artist for 10 years. Her specialties are intricate details, sculpted cakes and sugar flowers. Christinas teammates are Maria, who is highly skilled in sugar work and creating fondant figures, and Nicole, an experienced baker with an excellent eye for colour.
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Team Wisk Takers From Squamish British Columbia
Team lead Samantha is a self-taught baker who has used the internet and a decorating course to hone her skills. She feels happiest in the kitchen and finds baking both comforting and soothing. She truly enjoys the rituals, rhythms, and delicious smells while getting lost in the baking process. Her teammates are April, who has great energy and many baking talents, and Salome who has an amazing ability to translate ideas into art and sculpture.
Team Cake Whisperers From Edmonton Alberta
Darcy is known for designing and executing crazy and outlandish cakes for her clients in Edmonton and has some serious skills as a Journeyman Red Seal Pastry Chef. She has created all types of ambitious cakes including ones that spin, light-up, and have sound. Shes also designed and created a life-size Stanley Cup for an Edmonton Oilers reunion party. Her teammates are Hollas, whose specialty is 3D sculpting and flavour balancing and Emma, who specializes in precise, detailed piping as well as cake foundations.
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