Career Salary And Education Information
What They Do: Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
Work Environment: Most bakers work in retail or commercial bakeries , grocery stores or wholesale club stores, and restaurants. Work shifts often include early mornings, late evenings, weekends, and holidays.
How to Become One: Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school.
Salary: The median annual wage for bakers is $29,750.
Job Outlook: Employment of bakers is projected to grow 10 percent over the next ten years, about as fast as the average for all occupations.
Related Careers: Compare the job duties, education, job growth, and pay of bakers with similar occupations.
Following is everything you need to know about a career as a Baker with lots of details. As a first step, take a look at some of the following jobs, which are real jobs with real employers. You will be able to see the very real job career requirements for employers who are actively hiring. The link will open in a new tab so that you can come back to this page to continue reading about the career:
Stay On Task And Able To Perform Under Pressure
Baking takes place in a hot kitchen where everything must be timed and mixed in ways that can be pretty exact. Youll need to be in control of an orderly environment or your kitchen will end up in disarray. Staying aware of your surroundings and being able to think quickly could salvage a baked good from disaster should there ever be any missteps.
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Injuries And Illnesses For Bakers
Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters. As a result, bakers have a higher rate of injuries and illnesses than the national average.
Although their work is generally safe, bakers may endure back strains caused by lifting or moving heavy bags of flour or other products. Other common risks include cuts, scrapes, and burns. To reduce these risks, bakers often wear back supports, aprons, and gloves.
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Skills Needed To Be A Baker
You dream of being one of the best bakers in the globe, dont ya? To get this crown, you need to adopt the following skills and knowledge:
- A genuine passion for baking
- Knowledge of food production methods
- Nice and firm control over your hands
- To be thorough and pay attention to detail
- Ability to work well with others
- Proficient in math
- Strength to accept criticism and work well under pressure
- Capability to use your initiative
- Able to carry out basic tasks on a computer or hand-held device
See, I told you, being a baker is not a hard nut to crack!
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Learn The Baking Basics At Baking & Pastry School
All bakers have to start at the beginning. In baking and pastry school, you can start by getting introduced to baking fundamentals, which you can then build on for the rest of your career. This education can prepare students for their first jobs in the industry.
Baking is a scientific art, combining chemistry with design to create something both delicious and beautiful. Baking school teaches students not only how to bake a loaf of bread, but why flour, salt, water, and yeast turn into bread when heat is applied.
Baker Career Video Transcript
The aroma of fresh baked bread, cakes, and pastries is just one of the job benefits that bakers get to enjoy every day. From large-scale manufacturing bakeries to small retail shops, bakers work in environments that offer delicious scents. Bakers must become familiar with ingredients measuring, weighing and combining them, and checking their quality. They use time and speed controls for mixers, blending machines, steam kettles, and ovens.
Bakers must follow instructions closely and stay on schedule to ensure products are properly baked and fresh when served or packaged. Commercial bakers work in manufacturing facilitieslarge-scale commercial bakeriesthat produce breads and pastries, often at high speeds. They use large, automated machines, such as commercial mixers, ovens, and conveyors. They must carefully follow instructions for production schedules and recipes.
Retail bakers work primarily in grocery stores and specialty shops. They may take orders from customers, prepare goods to order, and produce a wide variety of flavors and sizes. Most retail bakers also clean their own work area and equipment and unload supplies. Long-term on-the-job training is the most common path to becoming a baker. Some bakers learn their trade through apprenticeships or by attending technical or culinary school for 1-2 years.
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Gain Experience As An Apprentice Or Bakers Assistant
Becoming an apprentice, trainee or assistant at a local bakery can help you gain hands-on knowledge of the industry. Training normally takes one to three years, and as you work under a baker, you learn safe food handling, sanitation and other basic baking practices. Working as an apprentice or assistant also helps you build connections with other bakers, which can help you find a job as a professional baker in the future.
Related: How To Earn a Pastry Chef Apprenticeship
Graduate From High School
Although there is no formal educational pathway for becoming a baker, most culinary and technical schools require students to have graduated from high school to be eligible for admission. Another advantage of completing high school is that many schools offer courses in nutrition and cooking that may be a good foundation to build your further learning upon. Taking these courses may also help you determine whether you want to pursue a culinary career.
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What Education Is Needed To Become A Baker
Who isnt fond of eating desserts! But not everyone can bake. Baking is an art as well as science which need to be learned, trained and honed to perfection. There are several things you need to learn if you are keen to become a successful baker or a pastry chef. From cookies, candies, muffins, coffee cakes, there are endless food items that can be baked. Yes, you will earn handsomely once you become a professional baker but more than that you will get a lot of name and fame owing to your baking prowess. Almost all the top hotel management colleges of India offer courses in baking and confectionery. Apart from the practical and theoretical knowledge, being a baker requires a lot of creativity required especially while designing and decorating cake ideas and customizing them to perfection.
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Education required to pursue career as a baker
Even though there are no formal or academic requirements to be a baker, but most of the baking enthusiasts attend a methodological or culinary school. These courses normally last for 1 to 2 years covering nutrition and food safety. To join these courses, candidates are required to have a degree of high school or equivalent. There are many short term courses available as well which help you sharpen your baking skills.
Other Skills required for becoming a Good Baker
What Tools Do Bakers Use
As a baker, you use a variety of tools and utensils at work, including ovens, stand mixers, mixing bowls, measuring spoons and cups, spatulas, and commercial ovens. Depending on the type of baking, a baker may also have specialty items such as pie tins, cake pans, rolling pins, and pastry brushes. Bakers often favor some tools over others, depending on what they are baking, and may bring some of their personal tools to work with them. Because the delicacies are cooked at high temperatures, safety tools, you need to have a set of quality safety tools, such as oven mitts and hand towels.
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How Do You Become A Pro Baker
What are the disadvantages of being a baker?
Being a baker can wear your body out. You will experience a lot of hand cramps that you will have to muscle through. Mixing up the dough, decorating with icing, stirring ingredients, cutting things up, etc. all require you to use a lot of muscle in your hands alone.
Can you be a self taught baker?
Self-taught baking queen Bernadette Gee, 35, has revealed how she became a best-selling cookbook author despite having no formal training and the recipe of her best chocolate cake ever.
Is there a degree in baking?
Popular UG level courses in Bakery and Confectionery include BSc in Culinary Arts with specialisation in Bakery & Pastry Art Management, BVoc in Bakery and Cookery etc. Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Bakery and Confectionery.
How do you become a master baker?
TestYou have two years to complete and pass any required examinations, in the examinations you will be asked to prepare and decorate several different baked goods. You MUST get a pass mark on all exams to obtain your master baker qualification.
What defines a professional baker?
What is a bakery chef called?
Patissier: A dessert chef is often called a pastry chef, or, if youre fancy, a patissier.
How Much Do Bakers Make In Different Us States
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Continue To Improve Your Skills
Baking is a profession where there’s always an opportunity to improve and refine your skills. The best way to continue to improve your skills is through regular practice. Often the best way to refine recipes involves trial and error. Another way to improve your skills is by regularly interacting with other bakers and discussing different skills and techniques.
What Does A Baker Do With Skills And Steps To Become One
The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed’s data and insights to deliver useful tips to help guide your career journey.
A baker is responsible for baking bread and other confectioneries which are sold in many different settings. When deciding whether baking is a good fit as a future career path, it’s important to understand the skills that successful bakers possess and the different environments they work in and specialities they can pursue. In this article, we answer the question ‘what does a baker do’, detail the key skills of successful bakers, explain how to become a baker and advise on the salary expectations of bakers.
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Career Path And Progression
With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales.
You could also become a technical adviser or development baker for a baked goods or catering equipment company.
Another option is to specialise, for example in patisserie, or become a craft baker and set up your own business.
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Certificate Iii In Patisserie
Learn basic and practical commercial cookery skills with a specialisation in patisserie and creating sweet and tasty bread, rolls, pastries, desserts and more.
In addition to practical training, our Certificate III in Patisserie also focuses on teaching you how to bake using environmentally sustainable work practices, as well as how to adhere to food handling laws.
And finally, youll also learn how to apply critical communication, teamwork and hygiene skills, all of which will be essential when you finally find yourself in a real-world bakery or dessert kitchen.
Is It Hard To Become A Baker
Frankly saying, baking is not an easy peasy job to be done. That is to say, working as a baker can be challenging and physically demanding. Commonly, you will be working in a hot, dusty environment, making it far from ideal if you suffer from allergies.
Besides, it can be nerve-racking if you have giant orders to meet. If you go freelance, you have to handle all the stresses that come with starting a small business from scratch, including a lack of stable income.
But you love baking, in it? And as long as you know how to bake, life is sure to be sweet! So, Im sure youll beat the stress with the whisk.
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Who Is A Baker
Are you thinking Im talking about the people whose surname is Baker? Certainly Not!
Semantically, a baker is a person who makes bread and cakes, especially as a trade. He bakes and sells bread and other products made of flour by using an oven or other concentrated heat source. The place he works is called a bakery.
However, the first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything, mashing it into a kind of broth-like paste. Later, when humans mastered fire, the paste was roasted on hot embers. It made bread-making even easier. Bread baking pitched in Ancient Greece around 600 BC, and after that, the invention of enclosed ovens took place.
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What Qualifications Do You Need To Become A Baker
Like all of the culinary arts, there are no industry-wide requirements to become a baker. Some individual bakeries may require a baking and pastry education. Others will only hire those with a certain amount of experience.
In any new position, there is an element of training, so you can learn the recipes and procedures unique to that employer. But bringing universal skills like food safety and sanitation, baking math, the foundations of bread, and frosting/piping with you to the job can make you a more attractive candidate.
A degree or diploma from baking & pastry school doesnt exclude you from an applicant pool, but it has the potential to really benefit you.
How To Become A Baker: Georgias Story
Meet Georgia, 27, from London. She runs her own cake business, making cakes for weddings, birthdays and other celebrations. Part of our Bitesize world of work series.
Its slightly alternative to the normal career path. My parents had to be convinced and my grandparents and my friends.
What is your job?
I sell bespoke cakes to clients, for weddings, birthdays and other celebrations. I also teach cake decorating workshops. Ive started a YouTube channel and am slowly becoming more of an influencer in the baking world.
What are your day-to-day tasks?
Towards the beginning of the week I do lots of admin sending emails, contacting clients, getting in touch with companies and exploring new business opportunities. Towards the end of the week, I bake and decorate cakes as most people want cakes for the weekend.
What subject do you draw on from school?
I studied Art, Photography and Maths at A-level. I got three As. I think they all come in handy. Art is the creative design side. I photograph all of my own cakes and use the photos for social media and marketing. The Maths is useful for the baking and science side.
Is this the job you always knew you wanted to do?
I then decided to go to Le Cordon Bleu for culinary training. The application included a cover letter, where I wrote about how passionate I am about this field. That, I suppose, was my qualification but it obviously helps having the grades too.
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