How To Thicken Homemade Pumpkin Puree:
Please note that this produce thinner pumpkin puree than most canned pumpkin puree (particularly Libbys pumpkin puree. This added moisture can have an effect on baked goods.
To thicken it, strain the pumpkin puree in a sieve lined with cheesecloth over a bowl until it reaches the desired consistency. Discard any liquid and use as directed. See the video above for more guidance.
Pumpkin Bread With Chocolate Chips
Chocolate chips make this moist and perfectly delicious Pumpkin Bread even more irresistible! Serve this loaf as an appetizer at any fall or winter gathering when the air outside is cool and crisp. This best pumpkin bread recipe makes a great option for your Thanksgiving dinner spread, too!
Easy Substitutes For Pumpkin Puree
I find that replacing pumpkin puree with butternut squash puree or even sweet potato puree is successful in most recipes. It might change the flavor of a recipe slightly but subbing in sweet potato and/or butternut squash in these pumpkin puree recipes allows you to enjoy these recipes all year longeven when pumpkin puree is hard to find.
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How To Store Pureed Pumpkin
How long does pumpkin puree last in the fridge? Pumpkin puree can be stored in an airtight container in the refrigerator up to 1 week.
Afterwards, you could also freeze it in portions in freezer bags to be used in your favorite pumpkin recipes year round.
Store in the freezer in a sealed container for up to 6 months, although it is probably safe up to a year in a deep freezer. Thaw in the refrigerator overnight.
Difference Between Pumpkin Puree And Pumpkin Pie Filling
It can be hard to tell when you are in a hurry at the grocery store and glancing at cans, but there is a big difference between pumpkin puree and pumpkin pie filling. While they will likely be labeled differently, they can look very similar. To be sure of if you are buying pumpkin puree verse pumpkin pie filling, be sure to turn the can over and look at the ingredients.
Pumpkin puree is just cooked, peeled, and puree pumpkin. No added sugar or spices. It can be used in both sweet and savory pumpkin recipes. The ingredients on a pumpkin puree can should read just that: pumpkin. That is it.
Pumpkin pie fillingwill have the addition of those warm fall spices and often addedsugar. It is meant to make baking a pumpkin pie that much easier. And while all of that is great, it is less versatile than simple pumpkin puree. Since it has added spices and sugar, any recipe on this list will need to adjusted so that the sweetness and flavors are not over powering. And I would not suggest using pumpkin pie filling in any savory pumpkin recipes.
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What Are The Health Benefits Of Eating Pumpkin Puree
What Are the Health Benefits of Eating Pumpkin Puree?
- Low In Calories. Canned pumpkin puree is a low-calorie food with 83 calories per 1-cup serving.
- High In Fiber. Eating pumpkin puree can help you meet your daily fiber needs.
- Good For Your Eyes. A 1-cup serving of pureed pumpkin contains more than seven times the daily value of 5,000 IU for vitamin A.
Squidgy Pumpkin & Gingerloaf
Need something sweet to go with your afternoon cuppa? Bake our squidgy pumpkin & ginger loaf with your Halloween leftovers. The sweet pumpkin and warming ginger are a perfect flavour match in this deliciously dense cake. Even confirmed pumpkin haters will be converted.Browse our loaf cake collection for even more easy bakes.
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Ways To Make Pumpkin Pure At Home
There are many ways to cook pumpkin or squash and you should pick the method that works best for you.
Once your pumpkin is cooked, all you have to do is transfer the soft flesh to a food processor and blend it until smooth. Alternatively, if you don’t have a food processor, you can also try using a blender, or even just a potato masher by hand. Your pumpkin mash may be a little less smooth than if you had prepared it in the food processor, but it’ll be good enough for baking! If you have a food mill, that would work great too to make a purée.
If you find the pumpkin purée or mash seems very watery, you should either:
- strain the purée through a cheesecloth to remove some of the excess moisture
- cook down the purée in a saucepan or a fry pan to evaporate the excess water and concentrate the purée
Homemade Pumpkin Puree ~ Easy + Delicious
Remove the skin and seeds from the pumpkin. Cut into chunks and place in a medium saucepan with the water. Bring to the boil, then cover and reduce the heat to simmer. Simmer for 15-20 minutes until the pumpkin is soft. Drain and set aside to cool. Process the pumpkin in a blender until smooth. Pour into a jar or container and store in the fridge.
Instructions. Preheat the oven 400 and line a sheet pan with parchment paper or foil. Cut the pumpkins in half horizontally and scoop out the seeds and as much of the stringy insides as possible, using hands or a spoon. Discard the seeds or make roasted pumpkin seeds.
How to Make Homemade Pumpkin Puree or Any Squash Puree. To make your own pumpkin puree, pumpkins need to be cooked, cooled, scraped or peeled, and pureed. The puree can be frozen and used for up to a year. The following technique can be used for large pumpkins, pie pumpkins and any other kind of winter squash.
Pumpkin puree is cooked pumpkin that has been pureed in a blender or food processor until smooth. There is nothing added to pure pumpkin puree, its just pumpkin. You can buy canned pumpkin puree or make it at home. Pumpkin puree can be used in place of banana or applesauce in recipes. It can even be a substitute for eggs or butter in baking.
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How To Make Pumpkin Puree For Baking
Making Homemade Pumpkin Puree to use in desserts and even savory dishes is so easy! It can be used in so many different baking and dessert recipes for the September baking season, but it has loads of uses for savory dishes too! Skip the canned pumpkin and make your own with my super easy do-it-yourself recipe at home!
By the way, if youre looking for yummy recipes to use your Pumpkin Puree, I highly recommend my delicious Pumpkin Bread, Pumpkin Mousse Bars, and I have to say, one of my favourites: Chocolate And Pumpkin Cheesecake!
Note: the whole recipe, including the ingredient quantities, can be found at the bottom of this page just scroll down to the bottom, or click the Jump to Recipe button at the top of this post.
How To Make Pumpkin Pure
Pumpkin is the king of autumnal vegetables. Turning it into creamy purée makes it ultra versatile and perfect for using in a variety of different dishes. Try stirring it into a cake batter, in savoury dishes or baked in to a classic pumpkin pie. Follow this easy guide to make a perfect pumpkin purée, then turn it into a sensational seasonal recipe.
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Pumpkin Pie Ice Cream
I scream, you scream, we all scream for pumpkin ice cream!
Pumpkin pie ice cream is my favorite seasonal flavor, but ice cream shops only sell it for one month out of the year!
Now, the irreplaceable flavor of pumpkin pie ice cream can be enjoyed year-round with this impressive copycat recipe.
Churn up a pint of goodness with this cinnamon-spiced cream.
This beautiful pudding parfait is exactly what youll want to bring to your next party.
Layer after layer of delicious pumpkin-flavored goodness makes up this beautiful parfait.
What better way to end a feast than with a scoop of this beautiful pudding?
Penne With Pumpkin Pasta Sauce
This pumpkin recipe is all about using this ingredient to its ultimate savory goodness! This pumpkin pasta sauce is absolutely stunning, paired with penne pasta and Parmesan cheese. It cooks up in just 30 minutes! And it tastes like a sophisticated take on mac and cheese. Said one reader: You NAILED IT! The whole family loved this pasta dish. So creamy and flavorful! Thats what we like to hear.
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Craft A Pumpkin Chai Tea Latte
If you’re feeling extra fancyor if you just prefer tea to coffeeyou can use your leftover pumpkin to add some fall flavor to a chai latte. The base of our go-to recipe is black tea, which has been shown to improve cardiovascular function by improving blood flow and blood vessel dilation. However, a study in the European Heart Journal found that adding dairy milk to the tea counteracts these effects, which is why our pumpkin chai tea latte recipe is dairy-free.6254a4d1642c605c54bf1cab17d50f1e
1/8 tsp ginger
How to make it
In a microwave-safe cup, warm all of the ingredients except for the teabag. Next, add the tea bag to hot water and allow it to steep for a few minutes until the desired flavor is achieved. Combine the warmed milk mixture with the tea, mix well, and top with a sprinkle of cinnamon.
Standard 15 Ounce Can Of Pumpkin Is Almost 2 Cups
Pumpkin weighs 8 ounces per cup, so theres a little less than 2 cups in a 15 ounce can. That being said, however, you could certainly use 1 can for 2 recipes that each call for 1 cup of pumpkinyou wont notice anything is missing. Just leave out 1 Tablespoon of pumpkin from each recipe. From the lists below, you can mix and match recipes to build up to 2 cups.
- Why dont some recipes use the entire can of pumpkin puree? Some cant withstand that extra moisture and weight. If you used the whole 15 ounce can in these pumpkin chocolate chip oatmeal bars, the bars wont set up properly since theres not enough dry ingredients.
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+ Pumpkin Puree Recipes
Directions. Preheat the oven to 275*. Cut the pumpkin in half. Clean out the middle with a spoon. Place the pulp side down on the cookie sheet. Bake for 2 hours, flipping halfway through. Remove from oven and scrape out the pulp using a spoon. Store puree in ziplock bags or airtight containers for future use. Notes.
Take a roasting pan and place the pieces upside down along with 1 cup of water. You can rub little canola oil on the surface of the pumpkins Bake them in a preheated 400F oven for about 30 minutes or until tender. You can check for tenderness by piercing a fork to the flesh of the pumpkins.
Roast for 35 45 minutes, or until the pumpkin is cooked through and can be easily pierced with a paring knife. Let cool for at least one hour. Peel the skin off of the pumpkin flesh. Pour the water into the bottom of the blender or food processor and puree until smooth. Add more water if needed.
How to make pumpkin puree. Prep the pumpkin by first removing the stem. Then, cut the pumpkin in half and scoop out the seeds and fiber with a large spoon. Reserve the seeds for roasting. Sprinkle the flesh with salt. Lay the halves flesh side down on the prepared baking sheet. Cook until a knife or fork slides right through the skin and flesh.
Classic Pumpkin Roll Cake
If youre like me and prefer cake to pie, this is the dessert for you! This pumpkin Swiss cake roll is filled with a cream cheese frosting, then topped with crushed nuts for added color, flavor and texture. A delicious dessert for Thanksgiving or a fall shower, this cake combines all the tasty flavors of autumn for a treat that will tickle all the senses.
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Ingredients For Pumpkin Puree
Pie pumpkin Pie pumpkins are sometimes referred to as sugar pumpkin and are different from carving pumpkins. They contain thicker, meatier flesh, plus they are sweeter, making them good for baking.
Spice mixture I love using cinnamon, allspice and ground ginger when I make my own batch. If you prefer a more enhanced flavor, you can add a bit of nutmeg or cloves as well. If you have pumpkin pie spice blend on hand, you can also substitute that.
How To Cook Pumpkin
After halving a pumpkin and removing the seeds, its time to make roasted pumpkin!
Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize. We like using coconut oil if adding to sweet dishes and avocado oil when adding to something savory.
Then sprinkle with a little salt, place flesh side down on a parchment-lined baking sheet, and pierce the skin a few times with a fork or knife.
For a 2-3 pound sugar pumpkin , we like to bake it at 350 degrees Fahrenheit for 45-50 minutes. Youll know its done when the skin is tender when pierced with a fork.
Let the pumpkin cool slightly before handling.
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Tips And Notes For Pumpkin Chocolate Chip Bread
- Check the pumpkin. Make sure youre using pumpkin puree, not pumpkin pie filling. Puree is just pumpkin while filling has other ingredients like sweetener.
- Grease the pan. Lightly greasing the pan makes it so much easier to remove the bread after baking.
- Dont over-mix. Over-mixed batter can result in dense, dry bread. Mix until just combined for the best texture.
- Check for doneness. Use a toothpick to check if the bread is done. If it comes out clean, then its good to go. I recommend checking at 50 minutes, then adding time as needed.
- Cover with foil, if needed. If the top of the bread is browning too much, but its not fully baked in the middle yet, cover the loaf with foil and continue baking.
- Customize. Feel free to play around with different baking chips like white chocolate, cinnamon, or even butterscotch. This sweet bread would also be delicious topped off with Cream Cheese Frosting.
Recipes Ideas For Pumpkin Pure 1 Pumpkin Pancakes With Salted Pecan Butterscotch
Get brunch off to a brilliant start with our fat, fluffy pumpkin pancakes with salted pecan butterscotch sauce. The thick batter creates luxurious pancakes perfect for stacking smothered in our sweet and salty pecan sauce and a scoop of vanilla ice cream. For the best possible results, purée your pumpkin the night before and leave in the fridge to chill. Try even more brilliant breakfast dishes with our best ever pancake recipes.
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Overview: How To Make Pumpkin Chocolate Chip Oatmeal Bars
The bars take about 25-30 minutes to bake. Remove them from the oven, then cool completely. I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up.
Where To Find Pumpkin Puree For This Healthy Brownies Recipe
I kind of stockpile canned pumpkin puree in the fall when it is easier to find since it can be saved for months to come and makes adding a plant to a meal super easyeven when you are running low on groceries and motivation.
I usually find canned pumpkin puree in most grocery stores here in the US. Where each store keeps them can vary depending on their layout. But here are a few spots to look for pumpkin puree before asking a grocery store employee for help
- with canned vegetables
- in the baking section during fall and into winter
- with the dog food. Weird, but true. Lots of people add orange vegetable puree to to their dogs food and so some grocery stores keep it there. I also find butternut squash puree and sweet potato puree there too. Usually it is the same stuff you eat, just in a different section. Of course, double check to make sure what you are grabbing is meant for human consumption.
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