No Bake Cookies With Sunbutter

How To Make No Bake Peanut Butter Cookies

No bake cookies are about as easy as it gets when it comes to dessert. Heres how to make them:

• Prep your tools. Line baking sheets with parchment paper. Set aside.
• Place the brown sugar, milk, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until the butter has melted. Increase the heat to medium-high, and bring to a boil. Boil for 1 minute.
• Add peanut butter, vanilla, and salt. Remove the pan from the heat, and stir in the peanut butter, vanilla, and salt. Stir until smooth.
• Stir in the oats.
• Shape the cookies. Drop by tablespoonfuls onto the prepared pans, leaving about an inch between cookies.
• Refrigerate 1 hour, or until set.

Overview: How To Make Easy No

Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldnt be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.

Grab your timer again and let the mixture cool for 4-5 minutes. This gives the oats some time to absorb the liquid, which makes scooping and shaping much easier. If you used a super thin natural-style peanut butter, let it sit for about 10 minutes.

Line a couple baking sheets with parchment paper or silicone baking mats. Drop 1 Tablespoon sized mounds about 2 inches apart on the baking sheets. Feel free to slightly flatten down the cookies with the back of a spoon. Let the cookies set in the refrigerator for about 30-60 minutes. Thats it, were done.

Variations For This Recipe

There are lots of ways to modify these simple cookies. Feel free to play around based on taste, preference, or convenience!

First, this recipe is not very sweet. Think of it like dark chocolate, where you get that wonderful flavor without the sweetness taking over. However, youre welcome to add more low-carb sweetener if you like. Just taste the recipe as you go and adjust until you find your perfect cookie.

Second, this recipe was written to be vegan-friendly and nut-free. However, if you dont mind nuts, you could use any other nut butter in place of the sun butter. If youre not vegan, you can also replace the coconut oil with butter if you prefer.

Dont love sunflower seeds? Or dont have any in the pantry right now? Chopped nuts like almonds or walnuts could easily be used instead.

Want even more chocolate? Add some sugar-free chocolate chips! I recommend folding them in after the hemp hearts and the coconut so the mixture has a little time to cool. Otherwise, the chips may melt in the warm cookie batter.

Recommended Reading: Bak Hard Folding Tonneau Cover

How To Serve This Recipe For No Bake Cookies

Whip up a batch of these no bake chocolate peanut butter cookies the next time you are craving that magical combination of chocolate and peanut butter. They would be the perfect treat for after-school snacks along with a cold glass of milk or a warm cup of rich whipped hot chocolate.

MORE DESSERT RECIPES

Tips For Peanut Butter No Bakes

• You are looking for a raging boil. We arent talking a few bubbles. You want to see a really foamy and frothy boil before moving on to your next step.
• Stir continuously. This isnt a recipe to walk away from.
• Work quickly. Once the mixture has boiled and you are adding the other ingredients, move fast.

Read Also: Honey Baked Ham Culver City

No Bake Cookie Dilemmas

You either have the dilemma of cookies being too gooey? Or your cookies are hard rocks. Wondering where you went wrong and why your cookies wont set?

For Dry Cookies:

• When you bring your mixture to a boil for one full minute, you have likely overheated your sugar. Overcooking the sugar can result in a crumbly mess.
• If this is something you struggle with, try using a different saucepan or turn your stove top heat source down!

For Gooey Cookies:

• Most common cause of gooey no bake cookies is not boiling your mixture long enough .
• Rain and humidity! The moisture in the air can keep your cookies from setting. If its an exceptionally humid day, add a little time to your boiling mixture. Or avoid making these cookies on humid days!
• Also, I have found that natural peanut butters can result in gooey cookies. Be sure to stir your peanut butter really well before using, and you may need to add more boiling time.

How Do You Make No Bake Cookie Vegan

You can make no bake peanut butter cookies without butter! My old favorite gluten free no bake peanut butter cookies are made with honey and butter, which both aren’t vegan.

Instead of butter, I use coconut oil or palm shortening in this recipe.

I reduced the amount of coconut oil and palm shortening, compared to the amount of butter I originally used.

Butter isn’t 100% fat , but coconut oil and palm shortening are pretty close to 100% fat. If I used the same amount, the finished cookies would be greasy.

The honey was used to prevent the sugar from over-crystalizing while you simmer the sugar mixture. Instead of using honey, I carefully time the mixture and simmer it a little bit less.

Recommended Reading: Honey Baked Ham Livonia Mi

How Do You Make Gluten Free No Bake Cookies

This gluten free no bake cookie recipe is quick and easy.

I like to make my gluten free no bake cookies with peanut butter, but you can use sunflower seed butter, or another peanut butter alternative to make peanut free no bake cookies.

You need about 10 minutes, and a sauce pan and a handful of gluten free pantry staples to make no bake gluten free peanut butter oatmeal cookies.

• Add the sugar, coconut oil, and milk to the saucepan and bring to a simmer.
• Once it simmers, set the timer for 2.5 -3 minutes.
• Quickly remove from heat, stir in the vanilla and peanut butter and mix until smooth. If the starts to separate, or gets too thick, put it back on low heat for a minute.
• Stir in your gluten free oats, and quickly scoop your peanut butter no bake cookies onto parchment or wax paper before they set.

Why This Recipe Works

• One pot and no oven preheating. This is a great dessert recipe if you need to satisfy your sweet tooth ASAP! Its super quick to make because you do it on the stove and its all done in one pot!
• Small batch no-bake cookies. I love being able to make these no bake cookies because its the perfect amount! This small batch no bake cookies recipe makes about 12 cookies. Just enough to enjoy, share but not having no bake cookies for days! Its the perfect small batch dessert!
• Super moist no bake cookies! Please promise me you will never make dry no-bake cookies again! This no-bake cookie recipe makes soft, creamy and rich classic no-bake cookies. Its all about getting the right amount of oats in there. The cookies will set up when they cool, you dont need a bunch of oats packed in there to help them set. That will just make the cookies dry. When you take a bite of these no bakes, it will be soft and creamy chocolate peanut butter goodness in your mouth!

Don’t Miss: Bake Me A Wish Cake Reviews

How To Make Peanut Butter No

PREP: Before you make the cookies, its very important to have all of your ingredients prepped, measured, and ready to go. This is a quick recipe once you start, so have everything ready. Line two cookie sheets with parchment paper and set them aside.

Tips For Making Cookie Butter No

• You can substitute old fashioned oats for quick oats, just keep in mind the texture will be different. I personally prefer the easier to chew, softer, and more compact texture that results from using quick oats.
• Once your mixture comes to a boil, use a timer. Youll need to boil for 60 seconds for perfect cookies. If you dont boil your mixture long enough then the cookies will spill into flat puddles once you portion them out. If you boil for too long, your cookies will be dry and crumbly.
• I may call these cookie butter no-bakes cookies, but truly the technique is very similar to a lot of my candy recipes, and this means that the recipe is highly susceptible to humidity. If you try to make this recipe on a very humid day, the moisture in the air can affect the outcome of your cookies and keep them from setting up properly. Boiling the mixture for longer than one minute will help with this .
• There is no need to refrigerate these cookies after baking . However you prefer them, keep them stored in an airtight container and they will keep for about a week.

Follow these tips and your cookies will come out perfectly every time!

If you havent tried cookie butter for yourself, I recommend grabbing a jar ASAP. And if you end up accidentally eating ¾ of said jar for dinner, I totally get you.

Enjoy!

Don’t Miss: Simple Truth Organic Aged White Cheddar Baked Puffs

How To Make Peanut Butter No Bake Cookies

Sunflower Seed Butter Benefits

Not only is sunflower seed butter a good option for anyone allergic to nuts, but it also has a few key health benefits! Its full of nutrients such as zinc, magnesium, iron, vitamin E, and contains less unsaturated fat than peanut butter.

Dont be afraid of the label. It may seem like sunflower seed butter is high in fat but compared to other nut butters, its mostly healthy fats that your body needs. It also has 7 grams of protein per serving which will help keep you fuller longer.

Most importantly, its highly unprocessed. The only ingredients are sunflower seeds, sugar, salt, and a stabilizer. Thats it! Check out the ingredients on your peanut butter jar to see just how processed it really is. Other nut butters contain hydrogenated oils while sunflower seed butter remains unprocessed and natural.

Read Also: How To Fix Baked Macaroni And Cheese

Sunbutter No Bake Oat Clusters

Start to Finish: 40 Minutes

Servings: 8 Cookies

2 tablespoons SunButter® 2 tablespoons 2% milk1/4 cup semisweet chocolate chips3/4 cup old-fashioned oats

Line a baking sheet with parchment or waxed paper set aside.

In a medium sauce pan over low heat, combine SunButter, milk and chocolate chips. Stir until chips are melted .

Stir in oats remove from heat.

With a spoon, drop 8 ball-shaped portions onto prepared baking sheet.

Refrigerate until set .

• 2 tablespoons SunButter® 2 tablespoons 2% milk1/4 cup semisweet chocolate chips3/4 cup old-fashioned oats

Are Oats Gluten Free

Usually, oats are not gluten free, and not safe for someone with celiac disease because they are processed on the same machinery or co-mingle in the fields.

The gluten free oats I rely on are Zego’s Exceptional Oats and GF Harvest Oats.

Both are purity protocol, meaning they are grown in dedicated fields, and handled with dedicated machinery. They are also both tested to ensure they are under 20ppm of gluten.

I’ve used both Zego Exceptional Oats and GF Harvest Oats in this recipe. If you use Zego Exceptional Oats, you may need a little bit less because they tend to absorb moisture more.

Read Also: Laura Mercier Baked Blush Bronze Ritual

Why Didnt My No Bake Cookies Set

If your no bake cookies didn’t set, one reason could be because you didn’t allow the sugar and butter mixture to come to a full, rolling boil for the specified amount of time. This temperature and duration allows the sugars to caramelize enough to bind together to form a no-bake cookie. Also, make sure you don’t reduce the amount of sugar in these cookies or they won’t set up properly.

Can I Add Anything Else To This Simple Recipe

I think these cookies have the perfect amount of sweet flavors and chewy texture. However, there are quite a few things you can switch up or add to really make them your own! Here are just a few ideas

• Add chopped peanuts for additional peanut taste and a delightful crunch. However, you may need to add a little bit more butter and milk to keep the consistency just right.
• Make these no bake cookies vegan by swapping out the regular dairy milk for a plant based alternative, like almond or oat milk.
• If you want to make these cookies even sweeter, try adding a tablespoon of dark brown sugar to the mix! Of course, you could always add an extra splash of vanilla extract as well.
• Salted or unsalted butter both work well in this recipe, its really just up to what you prefer. Salted butter gives the sweet ingredients a nice balance of salty and sweet, while unsalted butter goes pretty undetected and helps only with the consistency, not the flavor of the cookies.

Read Also: How Long Does It Take To Bake A Pork Tenderloin

How To Make This Peanut Butter No Bake Cookie Recipe

STEP ONE: In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk. Bring the mixture to a boil for about a minute and then remove from the heat.

OUR RECIPE DEVELOPER SAYS

Its important to start the 60 seconds once youve reached a rolling boil, not when you see the first few bubbles. If you start counting too soon, your cookies may not set properly.

If your cookies are too hard, you might have boiled your sugar mixture too long or at too high of a heat.

If your cookies are too gooey, you might not have boiled your sugar mixture long enough.

STEP TWO: Whisk in the peanut butter and vanilla until well combined.

STEP THREE: In a large bowl, stir together the quick-cooking oats and salt.

STEP FOUR: Pour the peanut butter mixture over the oats and stir until combined.

STEP FIVE: Line a baking sheet with wax paper or parchment paper. Drop mixture onto the wax paper using a medium cookie scoop.

STEP SIX: Let the cookies cool on the counter and then store in the refrigerator once cookies are cool and dry.

PRO TIP:

Its very important you let them cool on the counter before putting them in the fridge or they will become gooey.

How To Make No

The very loose step-by-step science of making no-bake cookies is: 1) heat up the liquid ingredients just briefly so the fat source and the sugar melt together and start to get a little caramelize-y 2) add dry ingredients while everything is still hot 3) scoop and shape and add your toppings 4) refrigerate so everything cools and sets and cookie-ifies .

Recommended Reading: Ong Bak Full Movie English

Are Peanut Butter No Bake Cookies Gluten Free

In theory, yes. But it really depends on what types of oats you are using.

Technically oats are gluten free, but a lot of companies who produce them also produce other grains and therefore cant guarantee no gluten is in their oats.

If you are making these for someone who cannot have gluten, make sure the packaging on your old fashioned oats guarantees they are gluten free.

How To Make No Bake Cookies

No bake cookies were a tradition in my home anytime my mom wanted a quick fix for a chocolate craving, she’s whip up a batch, hand my sister and me each a spoon, and we’d split the pot together.

They’re perfect for cravings like that because you don’t have to bake them everything’s done right on the stovetop! And better yet? You’ve only got to cook the syrup that holds these cookies together for 3 minutes.

Three minutes of cook time? That’s shorter than most YouTube videos. Holla!

To make these SunButter no bake cookies, you’ll combine everything but the oats/coconut and SunButter in a saucepan. Bring the mixture to a boil for 3 minutes, then stir in the Sunbutter until smooth. Add the oats or coconut flakes, and either dive in or use a spoon to make little dollops of the mixture that will harden into cookies.

Simple as that!

You May Like: How Long To Bake Chicken Strips