Italian Restaurant John The Baker Sees Franchise Sales Success In Southeast
The brand has been around since 1960 and is seeing fast growth after its sales push working with the metro Atlanta-based FMS Franchise sales team.
Alpharetta, GA John the Baker, a deliciously authentic Italian restaurant concept, together with franchise consulting firm FMS Franchise is seeing strong momentum thanks to its most recent sales push.
The two companies first connected in 2020 with the mission of further growing John the Baker through franchising. Currently, John the Baker can be found across the Gold Coast in Davie, Pembroke Pines, and Coral Springs, Florida. As far as Italian restaurant franchises go, there is an incredible opportunity here at John the Baker, stated Chris Conner, Founder and CEO of FMS Franchise. My team and I are excited to be working with this brand and look forward to the opportunity to announce new locations over the next few months.
The restaurant was founded by John Scinicariello, Sr. and offers family-style Italian dining. John the Bakers website also states that all food is completely free of MSGs and all preservatives the brand completely avoids the use of microwaves. Franchise partners gain an exclusive territory of 70,000 people or can opt for an area of development agreement for multiple units. All marketing resources, training, and ongoing support is included.
To learn more about the John the Baker franchise, visit www.johnthebaker.com/franchising.
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John The Baker Announces The Launch Of Its Franchise Offer
Pembroke Pines, FL. October 2017 In the United States pizza is a passion! Americans eat a lot pizzaon average 23 pounds a year! The taste, style and even the shape can be a point of pride as fierce as what is shown for your local sports team. Everyone claims to have the best pies and discussions can get pretty heated. With over 55 years in business John The Baker has stood the test of time consistently showing that it has a pie worthy of pride and passion. And with that level of pride & passion it announces it is now a franchise offering as part of its continuing expansion vision in a sector of the industry that is continuing to grow.
In an industry that is set to grow an average of 2% annually franchises have an edge in todays market and its helping them gain market share. Chains represent over $24B in revenues in comparison to the independent operators that are at $15B. While the top line revenues can be attributed to the total number of locations represented by the larger chains the key variable is the year-over-year numbers. Chains have been averaging an increase of over 3% while the independent operators are showing a -5% decline chains are outperforming.
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Reviews For John The Baker
We dined in. Had the 16″ Pizza Margherita with Fresh basil, garlic, Roma Tomatoes, on thin crust and the famous garlic rolls!!Everything was delicious. My mouth is watering at the thought.Very Clean, Family run.Vegetarian options: There are many options.Kid-friendliness: My granddaughter loves this place and she’s nine.
We hadn’t been here for a while, and everything we had was perfect. I give the pizza 8.5 out of 10, and the reason why is we ordered it extra well done, and it was still soggy in the middle, but the flavors were good. The garlic rolls were perfect.