La Brea Bakery Takes Home
The home bread baking craze that occurred when people first went into quarantine definitely isnt going away, but more consumers will be looking to get their version of home-baked from the instore bakery.
The return to enjoying the comfort of fresh baked bread extended to the artisan bread category, where we saw a steady increase in demand for La Brea Bakery Take & Bake bread options during the pandemic, as well as continued strength in our base La Brea Bakery artisan breads, said Christine Prociv, senior vice president of marketing, innovation and R& D for Los Angeles-based Aspire Bakeries.
La Brea recently expanded its Take & Bake Bread varieties with new flavors and formats, and the company is rolling out Take & Bake breads at additional retailers around the country.
With inflation and people eating more at home than they did pre-pandemic, Prociv said, consumers are looking for at-home options that deliver restaurant quality and flavors.
They want elevated bakery options that remain accessible and convenient. Our La Brea Bakery artisan breads deliver on this desire beautifully they provide premium ingredients and flavors which, when paired with other high-quality ingredients like in an upscale charcuterie board or in a premium avocado toast with roasted tomatoes can create elevated eating experiences at home.
La Brea Bakery Introducing Six New Bread Products
LOS ANGELES La Brea Bakery, a division of Schlieren, Switzerland-based Aryzta AG, is expanding its Take & Bake portfolio with the launch of six new bread products, bringing the companys total products in the lineup to 13.
The new products include two different sandwich rolls, three rolls and a new twin-pack baguette. The products feature turmeric, everything seasoning, ancient grains, sunflower seeds, rosemary and poppy seeds and will be available at grocery stores nationwide on May 1 at a suggested retail price of $2.99 to $3.99.
Last year, we saw a steady increase in consumer demand for our Take & Bake breads, so to keep up with demand, we enhanced our automation processes at our bakeries to support growth and expansion in this area, said Chris Prociv, senior vice president of marketing, innovation and R& D, La Brea Bakery. Take & Bake breads have been rising in popularity since the start of the COVID-19 pandemic bread sales across the board increased greatly and specifically, La Brea Bakerys Take & Bake bread sales were up over 35%. In looking at consumer trends and evaluating our sales data, the decision to expand this portfolio was clear.
La Brea Bakerys Take & Bake bread is pre-packaged, shipped frozen and has a six-day ambient shelf life, making it easy for consumers to bake the bread immediately or freeze it to be enjoyed at a later date, the company said. The majority of the bread products are certified Non-GMO, kosher and vegan.
Can You Open The Oven When Baking Bread
Baking Process
The heat of the oven transforms the moisture in the bread dough into steam causing the bread to rise rapidly. The yeast in the dough continues to produce carbon dioxide gas, contributing to the rising action of the baking bread. The oven door should not be opened before this stage is completed.
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The Breads Feature Ingredients Like Turmeric Everything Seasoning Ancient Grains Sunflower Seeds Rosemary And Poppy Seeds And Will Be Available At Grocery Stores Nationwide On May 1
La Brea Bakerys Take & Bake breads are pre-packaged and require minimal labor at the retail level. While shipped frozen, these breads boast a six-day ambient shelf life, making it easy for consumers to bake the bread immediately or freeze it to be enjoyed at a later date. The majority of the breads are certified non-GMO, kosher and vegan. The new flavors include:
- Seeded Sourdough Roll: A thin, crispy crust and chewy interior with a rich sourdough taste enhanced with a generous amount of millet, flax and poppy seeds
- Everything Roll: A savory roll with a soft interior, poppy seeds throughout and a crunchy top containing onions, poppy and sesame seeds
- Sunflower Turmeric Roll: Poppy and sunflower seeds flavor this roll, while the turmeric spices add color and flavor
- Rosemary Garlic Focaccia Roll: A crisp exterior and chewy center roasted garlic and rosemary throughout creates an aromatic and savory roll
- French Sandwich Rolls: A French sandwich roll with a smooth taste and golden crust
- Twin Pack Ancient Grain Baguette: A blend of nine grains and seeds along with the slow fermentation of the companys signature sourdough results in a multi-textured eating experience
With the addition of these new varieties, La Brea Bakerys Take & Bake portfolio now includes 13 different products. The new breads have a suggested retail price of $2.99-3.99 and will be available for purchase at grocery stores nationwide on May 1.
La Brea Bakery Expands Take And Bake Line With New Breads
Leading national artisan bread brand La Brea Bakery has announced that it has expanded its popular Take and Bake portfolio with the launch of six new breads. This includes two different sandwich rolls, three rolls and a new twin pack baguette.
These new breads feature ingredients like turmeric, everything seasoning, ancient grains, sunflower seeds, rosemary and poppy seeds, and will be available at grocery stores like Kroger, Albertsons and Harris Teeter nationwide starting Saturday, May 1.
Last year, we saw a steady increase in consumer demand for our Take and Bake breads, so to keep up with demand, we enhanced our automation processes at our bakeries to support growth and expansion in this area, says Chris Prociv, senior vice president of marketing, innovation and R& D at La Brea Bakery. Take and Bake breads have been rising in popularity since the start of the COVID-19 pandemic bread sales across the board increased greatly and specifically, La Brea Bakerys Take and Bake bread sales were up over 35 percent. In looking at consumer trends and evaluating our sales data, the decision to expand this portfolio was clear.
Take and Bake breads are pre-packaged, shipped frozen, boast a six-day ambient shelf life and are certified Non-GMO, Kosher and Vegan. The new flavors include:
The Take and Bake portfolio now includes 13 different breads, with the new breads retailing for $2.99-3.99.
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La Brea Bakery Take & Bake Bread French Baguette Twin Pack
French Baguette, Twin Pack
No artificial preservatives colors or flavors. Vegan. Non GMO Project verified. nongmoproject.org. Baked with simple ingredients. A smooth taste and crisp, golden crust make it the perfect complement to any meal. Our Story: When pastry chef Nancy Silverton couldn’t find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. – Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.
| Servings Per Container : | 6 |
Kosher,Vegan
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts .
The Isb Shows Room For Improvement
With fewer people visiting grocery stores during the pandemic, the instore bakery took a hit because its an area where people often make impulse purchases, Prociv said. Now shoppers feel much more comfortable shopping in-person, but the ISB still has some recovery to do.
According to Technomic, prior to the pandemic, 38% of consumers were purchasing something from an ISB every shopping trip or nearly every trip. Now its just 32% of consumers.
Still, the recovery is definitely real, Prociv said. And while the ISB as a whole is still recovering, Aspire Bakeries is excited by what its seeing in the artisan bread category.
La Brea Bakery recently did a study of shoppers identified as bread lovers, and 35% of these consumers are now buying more fresh baked bread than they were before the pandemic.
Supply chain issues are impacting the entire food industry, including the instore bakery segment, Prociv said. Ingredients have been harder to source and more expensive, and that impacts production and cost. Labor also continues to be a huge issue.
We need experienced workers to create our fresh baked breads and baked goods, she said. ISB operators and suppliers have been navigating these challenges and must continue to adapt to the post-pandemic ISB.
The packaging solutions Aspire initiated to address operator and consumer safety concerns during the pandemic seem to have staying power as the company moves forward, she said.
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What Is Take Break Bread
See synonyms for break bread on Thesaurus.com. Have a meal, eat. For example, Its hard to remain enemies when youve broken bread together. This term occurs in numerous places in the New Testament, where it sometimes means to share bread and other times to distribute food to others.
Do I Have To Bake Take And Bake Bread
Q: Do I have to bake par-baked bread initially, or can I utilize it simply thawed? A: Par-baked breads are baked 80% 90% of the method to completeness, so the interior is set. Completing the breads in your oven will provide a golden crust and will refresh the moisture that was secured throughout the freezing procedure.
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Take And Bake Chocolate Croissant 12 Oz
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