Chocolate Peanut Butter No Bake Cookies

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How To Make Chocolate Oatmeal No Bake Cookies

Amazing Chocolate Peanut Butter No Bake Cookies

Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil , and sweetener of choice.

Warm the liquid ingredients until theyre easily stir-able. You can even do this in a pot on the stove if you want to make the entire recipe in one pot.

Stir in remaining ingredients. Chill until firm enough to form into balls or cookie shapes with your hands or a cookie scoop, then place on a wax or parchment-lined plate and chill to set.

Make Ahead Storing And Freezing

Store in an airtight container or Ziplock bag at room temperature for 2-3 days.

To freeze, flash freeze on a baking sheet until solid transfer to a Ziplock bag or airtight container and store in the freezer for 2-3 months. Remove and let thaw.

I recommend making these cookies right when or just before you want to serve them. They are best enjoyed fresh. Although they do keep for a few days to enjoy some leftover. The small batch no bake cookies is nice because you can typically enjoy them all fresh with a group of people.

What Do You Call Them

When I was a kid we actually called these uncooked cookies which is funny because they are still cooked. But now Im thinking maybe they should be called summer cookies because theres just those days when we want a cookie but its so hot no one wants to turn the oven on, right?

Of course well still stick with No Bake Cookies. But no matter what you call these decadent treats everyone will always love them!

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How To Make Peanut Butter No

PREP: Before you make the cookies, its very important to have all of your ingredients prepped, measured, and ready to go. This is a quick recipe once you start, so have everything ready. Line two cookie sheets with parchment paper and set them aside.

  • MELT: Melt the butter in a 3-quart saucepan over medium heat. Once its melted, add the sugar and milk and whisk until smooth.
  • BOIL: Bring the mixture to a boil and bring it to a temperature of 230°F. This usually takes about a minute and a half, but use a thermometer to be absolutely sure. If you dont boil it long enough, your cookies will not set up correctly.
  • MIX: Take the pan off the heat and add the peanut butter, salt, vanilla.
  • Mix in the oats. Stir well to combined.
  • SCOOP: Use a cookie scoop to form two tablespoons of dough for each cookie. Place them on the prepared cookie sheets. Leave them at room temperature to set, or you can chill them in the fridge to speed up the process.
  • How To Make Chocolate No Bake Cookies

    These Chocolate Peanut Butter No Bake Cookies come together with a few ...

    These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  • In a heavy-bottomed saucepan, whisk together the sugar and cocoa.
  • Add the milk and butter to the saucepan.
  • Heat over medium-high, stirring frequently, until the mixture reaches a rolling boil. Keep at a rolling boil for one minute.
  • Remove from heat and stir in oats, peanut butter, vanilla, and salt.
  • Allow to cool in pan for 3-4 minutes. Scoop tablespoonfuls onto parchment lined baking sheets.
  • Let the cookies set for at least 15 minutes, though it can take up to 30 minutes depending on how large you make the cookies. You can place also them in the refrigerator to help them set.
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    Frequently Asked Questions & Expert Tips

    Why arent my cookies setting up?

    The most common reason for no bake cookies not setting properly is because you didnt boil the cocoa, sugar, milk, and butter for long enough. The mixture must reach a rolling boil and be kept there for 1 minute. This will allow the mixture to bind together your cookie ingredients. Its easiest to set a timer once the mixture reaches a rolling boil.

    How do I store them?

    Store your cookies in an air-tight container kept at room temperature for 3-4 days. Store in a cool, dry place away from direct sunlight.

    Can I freeze chocolate no bake cookies?

    Yes, you can freeze these cookies. To do so, allow the cookies to fully set then transfer them to an air-tight container or a large ziptop bag. Store in the freezer for up to 3 months.

    Helpful Tips For Making No

    • Make sure to slowly heat the chocolate chip mixture. If they are cooked too quickly, they will burn and harden the chocolate.
    • Too much oatmeal can cause these to not set up as easily, if making them into drop cookies.
    • Chilling them in the refrigerator for 15-20 minutes will help them set up faster, and they are tasty when cool.

    Don’t forget about the recipe! Make sure you make these delicious and easy no-bake cookies with chocolate chips and peanut butter ASAP. Let your kids do the mixing and do a happy dance that you can eat a chewy cookie without turning on the oven. Chip, chip hooray! Grab the recipe below and enjoy!

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    Did You Know You Can Make These Easy No

    I like to make my no-bake cookies into bars, as you can see. I always chill them in the freezer, and pouring them into a 8×8 square glass dish is easy for storing and cutting.

    My boys were so cute as they were making these the other day. They kept taking turns, each one excitedly pouring in their chosen ingredient. I hope they always remember those small moments of sniffing the vanilla and going, “Mmmmm!” Or licking the gooey dough off the spoon. It’s those simple shared experiences that make the largest impact.

    Why Are My No Bake Cookies Crumbly

    CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)

    The biggest problem most people seem to have when making no bake cookies is getting dry, crumbly cookies or sticky, gooey cookies that don’t set up right. There are two main causes that I am aware of.

  • Incorrect measuring of ingredients. It happens to the best of us. But if you get too many or too few oats, that could be the cause of no bake cookie crumbles or the oats not absorbing enough of the liquid mixture. Also, although these can be made with old-fashioned oats, they won’t absorb the moisture from the chocolate mixture as well as the quick oats.
  • The bigger issue though, is overcooking the mixture. This is one of those times where the cooking time is so short that you do not want to walk away. It’s just 60 seconds once the mixture starts to boil. Set a timer and as soon as it goes off, pull the mixture off the heat and add the peanut butter, oatmeal, and vanilla.
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    How To Store And Freeze No

    We prefer enjoying these cookies at room temperature. I will often store them in a single layer in an airtight container for a few days. If it is warm, you can absolutely refrigerate them.

    To freeze, make sure they are cooled completely and then place them in a freezer-safe plastic bag or freezer-friendly airtight container for up to 3 months. Be sure to label them!

    To thaw the cookies, place them on the counter and let them come to room temperature.

    Why Make These Peanut Butter Coconut Cookies

    • These no-bake cookies take very little time to prepare.
    • All you do is melt the peanut butter and chocolate chips together and then mix in the remaining ingredients to combine, scoop onto a baking sheet, shape it into a regular cookie shape or balls or whatever you really want.
    • TIP: when you shape the cookies, make sure that you slightly wet your hands, it will help prevent the mixture from sticking to your hands.
    • Seriously, the hardest part of this recipe is waiting for the cookies to set in the freezer, which only takes about 20 minutes.
    • Also, these scrumptious bites are vegan-friendly and gluten-free too.
    • If this is of concern to you, just make sure that the ingredients dont have additional additives that would indicate otherwise.
    • For example, choose chocolate that is free of dairy products and peanut butter that doesnt contain any animal products like honey.
    • Plus, these little snackable cookies are really easy to pack up, take-on-the-go, and share .
    • Just note that these cookies will soften over time as it sits at room temperature. The best place to store leftovers are in an airtight container in the refrigerator or in the freezer.

    Speaking of sharing, my husband frequently brings leftovers from my recipe testing into work. I told him to bring the two containers of these cookies that we had stored in the freezer.

    Somehow, he *mysteriously* only took one container in on the first day. He says he didnt see the other one, but I think he wanted them all to himself.

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    How To Make This Chocolate Peanut Butter No Bake Cookies Recipe

    STEP ONE: Stir together quick oats and salt in a large bowl and then set them aside.

    PRO TIP:

    Make sure you have your other ingredients measured and ready to stir in as soon as the chocolate comes off the heat.

    STEP TWO: In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa. Bring the butter and sugar mixture to a boil for about a minute and then remove from heat.

    PRO TIP:

    Dont overcook the chocolate mixture. Otherwise, it will become too thick, and you will end up with crumbly cookies.

    STEP THREE: Whisk in peanut butter and vanilla until well combined.

    STEP FOUR: Pour the chocolate peanut butter mixture over oats and stir until combined.

    STEP FIVE: Line a baking sheet with wax paper. Drop mixture onto the prepared baking sheet using a medium cookie scoop.

    STEP SIX: Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.

    No Bake Cookie Recipe Ingredients

    Chocolate No Bake Cookies with Peanut Butter

    It only takes 7 ingredients to make these peanut butter no bake cookies rich, chocolatey, and addictive. You likely have most of them in your pantry already! Heres what you need:

  • Whole rolled oats Many no bake cookie recipes call for quick oats, but I like the yummy chewy texture of old fashioned whole rolled oats in these cookies. Use gluten free oats to make these cookies gluten free.
  • Unsweetened cocoa powder You cant have chocolate no bake cookies without chocolate!
  • Creamy peanut butter It makes these guys super rich and packs them with delectable chocolate and peanut butter flavor.
  • Almond milk Using almond milk makes this recipe vegan, but if you keep another kind of milk on hand, feel free to swap it in. Any milk will do!
  • Coconut oil Refined or virgin coconut oil will work in this recipe, but virgin coconut oil will add a lovely light coconut flavor.
  • Maple syrup I love the bold, complex sweetness of the maple in this recipe. Plus, it makes these cookies refined sugar-free!
  • Vanilla extract The perfect finishing touch! A splash of vanilla adds depth to the rich chocolate flavor in this recipe.
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    Why This Recipe Works

    Chocolate no bake cookies are made with chewy oats, creamy peanut butter, and delicious chocolate. Stir it all together, roll them out, and let them set for around 15 minutes before theyre ready to eat. So easy and quick!

    Theyre quite similar to our no bake cornflake cookies with a chewy texture and rich chocolate base, except were replacing the cornflakes with oats and mixing together a few ingredients to make our own chocolate concoction. These classic cookies have been around for a long time and are loved by so many!

    Can I Add Anything Else To This Simple Recipe

    I think these cookies have the perfect amount of sweet flavors and chewy texture. However, there are quite a few things you can switch up or add to really make them your own! Here are just a few ideas

    • Add chopped peanuts for additional peanut taste and a delightful crunch. However, you may need to add a little bit more butter and milk to keep the consistency just right.
    • Make these no bake cookies vegan by swapping out the regular dairy milk for a plant based alternative, like almond or oat milk.
    • If you want to make these cookies even sweeter, try adding a tablespoon of dark brown sugar to the mix! Of course, you could always add an extra splash of vanilla extract as well.
    • Salted or unsalted butter both work well in this recipe, its really just up to what you prefer. Salted butter gives the sweet ingredients a nice balance of salty and sweet, while unsalted butter goes pretty undetected and helps only with the consistency, not the flavor of the cookies.

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    Can You Use Old Fashioned Oats In No Bake Cookies

    I use quick oats when making no bake cookies as I think that they result in the best texture in the finished cookie.

    But if old fashioned oats are what you have in your cupboard, they can be used in no bake cookies as well. The cookie will just be a little chewier since old fashioned oats are bigger and thicker than quick oats.

    Rolled Oats Or Quick Oats

    No Bake Cookies Recipe – Chocolate Oatmeal Peanut Butter Cookies

    You can use either! I used old fashioned oats when I made the healthy no bake cookies for the video and quick oats for the cookies in the first photo. The version with rolled oats will have a chewier texture, so it just depends on your own personal preference.

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    Overview: How To Make Easy No

    Have I mentioned yet how easy these cookies are? Besides using super basic ingredients, the method couldnt be simpler. Whisk the butter, sugar, milk, and cocoa powder together in a medium pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats.

    Grab your timer again and let the mixture cool for 4-5 minutes. This gives the oats some time to absorb the liquid, which makes scooping and shaping much easier. If you used a super thin natural-style peanut butter, let it sit for about 10 minutes.

    Line a couple baking sheets with parchment paper or silicone baking mats. Drop 1 Tablespoon sized mounds about 2 inches apart on the baking sheets. Feel free to slightly flatten down the cookies with the back of a spoon. Let the cookies set in the refrigerator for about 30-60 minutes. Thats it, were done.

    How To Make Them

    The joys of no bake recipes are unparalleled. No preheating, no warming up the whole kitchen, and no waiting forever for the cookies to bake! These cookies are almost too easy to be true.

    Prepare. Line a baking sheet with wax paper or parchment.

    Boil. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute.

    Stir. Remove from the heat once it boils for a minute. Then add the oats, peanut butter, vanilla and salt, and stir to combine.

    Cool. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.

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    Why Did My Cookies Not Set

    The main reason that chocolate peanut butter no-bake cookies dont set up is because the mixture did not boil long enough. Make sure to wait and set your timer once the mixture comes to a rolling boil. In other words, the top is completely covered in bubbles. If you set the timer too soon, then the cookies may not set up.

    If youre cookies dont fully set up after 2o to 30 minutes, you can place them in the refrigerator to help them firm up. Some readers have also mentioned that they will microwave a few cookies at a time for a few seconds and this helps them to finish setting up too.

    Can You Put No Bake Cookies In The Fridge To Harden

    Chocolate No Bake Cookies Recipe

    You shouldn’t need to put your no bake cookies in the fridge to firm up. They will do that on their own within about 20-30 minutes of dropping the cookies onto a cookie sheet as the oats soak up additional moisture and the chocolate peanut butter mixture cools.

    Sticking the still-warm cookies into the fridge to speed up the process can actually affect the cookies negatively by resulting in setting the chocolate portion before the oats have a chance to absorb moisture, which changes the end texture of the cookies.

    BUT, if for some reason your cookies don’t set up after 20-30 minutes, you can stick them in the fridge at that point and everything will turn out fine.

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    How To Make Peanut Butter No Bakes

    This recipe is super easy.

    If using natural peanut butter, start by gently warming it up until its easily stir-able.

    Combine all of your cookie ingredients in a bowl until well-mixed. If you want to throw in a handful of mini chocolate chips, dont let me stop you

    Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.

    Chill to set, then serve and enjoy!

    Leftover oats? Make this Blueberry Crisp Recipe

    Above watch the peanut butter no bake cookies recipe video

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