Apple Pie In A Brown Paper Bag
This is one of those recipes that I have to make every fall. It takes a little more time to whip up, but its oh so worth it. The crust is crispy, the filling is caramelized and the crumb topping is golden and buttery. If Im looking for a quicker apple dessert, usually Ill make an easy apple crisp or apple dump cake.
This brown bag apple pie is so easy and is absolutely delicious. My friend Nicole first brought it to my home last year for Thanksgiving dinner and I knew I needed to get the recipe to share with you. It comes from her grandma and tastes like the most wonderful homemade apple dessert.
Anyone can learn to make this recipe. Its pretty simple and turns out amazing every time! We drizzled a little salted caramel and added homemade ice cream on top. Seriously divine and the crumble topping is amazing.
Brown Paper Bag Apple Pie Recipe
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Paper Bag Apple Pie! Yes, the pie that really bakes in a brown paper bag!
Im about to let you in on one of my familys most cherished, handed-down and handed-out recipes ever. Thats right its Grandmas Paper Bag Apple Pie recipe! Now Im not exactly sure who SHE got this recipe from, but I do know that Paper Bag Apple Pie has been baked in my home for more than 65 years . And yes, true to its name, this pie is baked INSIDE of a brown grocery bag!
There are several factors that make this pie entirely delicious, though I like to zero in on the crumble crust topping. Chunks of butter tossed in sugar and cinnamon, perfectly crisped in the oven, make this pie the hero of your fall dessert spread!
Sometimes we will make these pies in batches they freeze extremely well . This was the scene a few Octobers ago when Bob and Lily baked a couple Paper Bag Apple Pies at once!
What Apples Should I Use For Apple Pie
Granny Smith are great apples to use in this pie, with the sugary crumb topping and all that, but you can use any apple that works well in baked pies. Mix it up and use a few different varieties in one pie if you want!
Once all of those sugar-and-cinnamon-coated apples are mounded into the pie shell, it is time to turn your attention to the crumb topping. Sugary, buttery and perfect on this pie.
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How To Make A Dutch Apple Pie
You can use either vanilla or almond extract in this apple pie filling. Ive tried both and they are both excellent. In fact, I even do half almond and half vanilla sometimes. Vanilla is more of a traditional flavor, while the almond is a sweet twist.
The apple peeler corer slicer tool makes the apple prep super quick and easy!
Diy: Elegant Farmer Apple Pie In A Paper Bag
The secret to creating the perfect apple pie is to bake it in a brown paper bag. This makes the pie perfectly crispy without browning the pie crust too much in the oven. This recipe for Brown Bag Dutch Apple Pie is the perfect dessert to make after your family fall trip to the apple orchard.
I make a crumb topped apple pie in a paper bag, and it is fantastic. You have to put up with the smell of a paper bag in the house, , but it is a phenomenal pie. hint: the small paper bags at Stop & Shop are perfect. I will try the meatloaf.
Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven slit top of bag and peel back to expose top of crust of pie. Return to oven for 20 minutes or until top is golden brown.
Toss the apple slices in the mixture. Arrange the apple slices in the pie crust. TOPPING: Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter. Sprinkle the topping over the apple filling. Place the pie in the LARGE paper bag. Place the paper bag on a baking sheet and loosely fold the open end of the bag under.
First, place apples slices on a cookie sheet and place in freezer until frozen solid. Then, remove the slices with a spatula and pack in plastic freezer-safe plastic containers or bags. Remove excess air and seal the container tightly. Also, remember to label the freeze date. Apples can be kept frozen and maintain high quality for 8 to 12 months.
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Kale Zucchini White Bean Casserole With Gruyere And Creme Fraiche
|Gruyere adds nutty-ness|
I added zucchini to this recipe and I think it adds necessary body to the dish, to keep it from being too soft. And adjusted his proportions. It’s been a great dish to reheat with an egg for breakfast or a quick lunch. So simple to make! If you can’t find crème fraiche you could substitute sour cream. But, don’t change the Gruyere bread crumb topping combo, it’s the best part!—Barbara
Autumn Apple Pie In A Brown Paper Bag
Crumble the topping over the apple pie. It doesnt have to be perfect, just get it as evenly as possible. Place pie in a brown paper grocery sack and close with a paper clip, staple, or tape. Place sack directly on oven rack. Bake at 400 degrees for 15 minutes then reduce oven temp to 350 and bake another 1 hour and 10 minutes.
Paper bag apple pie is a yummy apple pie with a pastry AND streusel crust~baked to perfection in a brown paper bag. My cousin Angela in Nashville shared this recipe with me years ago, and it has been my favorite apple pie ever since.
Put apple mixture into shell. Stir together the topping ingredients and put over apples. Place pie in a brown paper bag and close bag opening with metal paper clips. Place bag on cookie sheet. Bake in 425 degree oven 1 hour. Split bag and cool.
Preparation. When ready to bake, preheat oven to 375°F. In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the shortening and butter until coarse crumbs are formed. Add cold water one tablespoon at a time, stirring after each addition.
Preheat over to 425ºF. Toss apples with lemon juice in bowl. Arrange on pastry. In small bowl, combine 1/2 cup sugar, 2 tablespoons flour & nutmeg. Mix well. Sprinkle over apples. Combine remaining sugar & flour. Cut butter into mixture to make coarse crumbs. Sprinkle over apples.
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How To Make Apple Pie In A Bag
Why Bake Apple Pie In A Paper Bag
Using this brown bag method really does make this the best apple pie youve ever tried. Below are a few reasons why:
- It helps seal in all the yummy juices and flavors.
- The filling gets caramelized and tender, while the crumble toppings gets golden.
- The pie crust doesnt over bake and has the perfect crispy and flaky texture.
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What’s The Best Way To Make Apple Pie
Put the pie in a brown bag, roll it closed and staple it shut. Bubbly, apply deliciousness. And the mess stays in the bag. Peel and slice apples. Immediately place cut apples in lemon juice to prevent browning. combine sugar, flour and cinnamon, and coat apples with mixture. Place apple mixture in your favorite pie crust.
Brown Paper Bag Apple Pie
This sounds crazy, doesn’t it? It will be the best apple pie you have ever eaten. My grandmother baked all her fruit pies in a brown paper grocery bag. It won’t catch on fire if you don’t let it touch the top of the oven. I take one of my racks out when baking this pie. My family goes nuts over this pie. When it’s time to bake, you put the pie pan in a brown bag and sit it on a cookie sheet. Roll the end up and staple shut. Out of this world tasty.
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Apple Pie In A Brown Paper Bag Recipe
Ingredients 5 pounds Granny Smith apples – peeled, cored and thinly sliced ½ cup brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 pinch ground ginger 2 tablespoons lemon juice 2 tablespoons graham cracker crumbs
Slide the pie into the brown paper bag, fold the top down, and staple bag shut. Place it on a sheet pan. Bake for 1 hr. Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown. Serve while it’s still warm!
Brown Paper Bag Dutch Apple Pie
Yes, you really do put the Dutch apple pie into a paper grocery bag. Staple the open end of the bag shut, or you can use large metal paper clips or something similar to seal it.
I have a double oven gas range, so my main oven is smaller than the usual oven, but the bag does not catch on fire! Hooray! Make sure it isnt touching the heating elements in your oven.
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Enjoy Baking A Brown Bag Apple Cinnamon Pie Recipe This Autumn
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Country Brown Bag Apple Pie
So why use a brown bag when making a brown bag apple pie? Simple, the brown bag traps all the steam from the apples, creating a top crust that is done to perfection and with a flavor throughout the pie that is unlike any pie youve ever tasted. And speaking of the frosting top, this is another unique feature of this recipe. Instead of using standard pie crust for the top, were using this frosting which is made from brown sugar, flour, sugar and butter.
When choosing apples for this brown bag apple pie recipe, there are many varieties from which to select/ Of course, you can go with whatever your favorite might be, it will still be good. But certain apples lend themselves to the baking process and can really bring out even more flavors. My personal favorite is to use a combination of Granny Smith and Honey Crisp apples. Its the perfect combination of tart and sweet. Of course, there are many health benefits to apples. Check out this awesome article on the health benefits of apples.
Obviously, you will want to use care when placing the bag in the oven. Make sure it is not touching the heating element or the sides of the oven. Also, when placing the pie in the bag, make sure the sides and top of the bad are not touching the bag.
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Brown Bag Apple Cinnamon Pie Recipe
Brown Bag Apple Cinnamon Pie Recipe is the BEST apple pie in the whole world and its the bag + bake time does the trick! Our homemade apple pie bakes in a brown paper bag to keep all the aromatics inside to achieve a rich, deep flavor! Were combining a homemade pie crust with crisp apples, sugar, nutmeg, cinnamon, and fresh lemon juice! Then were topping it off with a mouthwatering crumble topping! Our apple pie is a show stopper and we hope you adore every single bite. Wow all of your guests with our homemade apple cinnamon pie recipe this year! We like to serve it with fresh whipped cream or for an extra special treat or serve hot with some vanilla bean ice cream to make it an ala mode!
How To Make The Apple Pie Filling
How do I keep the apples from turning brown?
We like Granny Smith apples best for apple galettes and apple pie recipes with fresh apples. Slice apples put them in a large non-metal mixing bowl with water and a squeeze of lemon juice. As a result, the apples won’t turn dark while you’re preparing the rest of the pie.
How to fit all the apples in the crust
Drain off the water, then cook the sliced apples in the microwave for about three minutes. The apples will shrink a bit and allow you to fit even more apples in the crust.
Add sugar and spice
Next, mix the apples with spices, sugar and our secret ingredient the zest and juice of one lemon. Theres also some flour to thicken the juice. You won’t really notice the lemon, but it brightens the flavor of the pie.
After tossing the apples and other filling ingredients together, pour the apple mixture into the crust. They should fit into the crust nicely.
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No Grief Paper Bag Apple Pie Recipe
apple filling. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, and ginger. Stir and place over medium heat. Bring to a boil, then cook on low heat for 2 – 3 minutes or until the apples soften a little bit, while stirring occasionally.
Baking Pie In A Paper Bag
You should know straight up that I havent ever burned my house down baking an apple pie in a paper bag. Dont worry Im only kidding a 375°F oven is not going to get the paper bag hot enough to have it burst into flames.
Just dont even think about turning on the broiler with the paper grocery bag inside the oven. And keep the bag away from direct contact with the flame.
Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust.
Then, all thats left to do is to tear open the top of the bag and finish baking. The crust will be absolutely positively the most gorgeous golden brown color you have ever seen in your life.
This is my favorite way to make a classic gluten free apple pie. But its far from the only way to make apple pie. Remember that we have a recipe for gluten free Dutch apple pie and even a recipe for handheld gluten free apple pies. Both of those recipes will produce a filling with more of a bite to it, unlike the super soft filling here.
And if youre worried about rolling out pie crust, I have a how-to video for making extra flaky gluten free pie crust. The same techniques apply to the pie crust recipe here as they do in the extra flaky crust.
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Brown Bag Apple Pie Recipe
Place pie in large brown paper bag, fold and seal end. Bake in preheated 350 degree oven for 1 hr.45min. Tear open top of bag and bake with pie exposed 15 min. more. Cool for an hour.
Place the pie in the bag on a large rimmed baking sheet and place in the center of the preheated oven. Bake for 1 hour. Remove from the oven and cut a large hole in the top of the to expose the top and sides of the pie. Return to the oven and bake until the pie is golden brown all over .
This Paper Bag Pear Pie is a good recipe to try if you have some delicious, ripe pears on hand!. Paper Bag Pear Pie. If youre not so familiar with the idea of a pear pie, think of it just like an apple pie. A fresh pear pie is made in the same way that you make an apple pie.
Preparation. Preheat oven to 350 degrees. Have ready a brown paper bag big enough to place your pie pan completely inside it and crimp bag closed.
Directions. In a large mixing bowl, combine flour and salt. Using a pastry blender, cut in the shortening and butter until mixture is uniform and resembles coarse cornmeal. Sprinkle the cold water over the mixture 1 tablespoon at a time, tossing lightly with a pastry blender. Just only enough water to hold the dough together.