How To Roast Yellow Squash
Sometimes simple is best, and Mrs. Peachey’s roasted summer squash is the perfect example of an easy recipe that allows the vegetables’ flavor to shine.
Expert Tips And Tricks
- For more flavor, add 1 teaspoon of honey to the brown butter just before drizzling it over the roasted butternut squash.
- Leftovers of this easy butternut squash recipe will keep in the fridge for up to 5 days in an airtight container with a lid.
- To freeze butternut squash, simple allow to cool completely then transfer to a firm, airtight container and freeze. When ready to reheat, microwave single servings in a heat-safe dish.
- Ever wondered if butternut squash is a healthy carb? The good news is, it is! As long as you dont load it down with a lot of carb-heavy add-ons like breadcrumbs or a flour-based sauce which will quickly nudge this naturally healthy vegetable into the not-so-low-carb category.
Roasting Diced Squash: For Risottos Salads And Pasta
Top and tail the squash, and use a Y peeler to remove the tough skin from the squash. You may find it easier to use a knife if your peeler isn’t very sharp cut the bulb from the thinner stem of the squash, and use a knife to slice the skin from both pieces, working your way around the veg. Cut the peeled squash in half and remove the seeds with a dessert spoon. Cut into equally sized pieces.
Check out our video tutorial on how to cut butternut squash for even more tips and essential info.
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What Temperature And How Long To Roast Butternut Squash Cubes
The amount of time to roast butternut squash is determined by the size of your butternut squash cubes, as well as the preferred temperature setting.
The good news is that you can roast butternut squash cubes at various temperatures. I usually prefer a high temperature, 425 degrees F., oven and bake them for 30-35 minutes. However, you can bake them in lower temperatures as well. Below, I am sharing how long to roast butternut squash cubes at 375 degrees and 400 degrees as well.
However, regardless of the temperature, you are using, I highly recommend checking them after 30 minutes to ensure even roasting.
- 375 Degrees F / 40-45 minutes
- 400 Degrees F / 35-40 minutes
- 425 Degrees F / 30-35 minutes
How To Season Acorn Squash
Once youve mastered this basic skill of how to cook acorn squash, here are a few ways to spice it up acorn squash is such a versatile ingredient, so make it your own!
- Sweet: Add a sprinkle of cinnamon
- Sweet: Add cinnamon + nutmeg
- Sweet: Swap out brown sugar for maple syrup
- Savory: Add chili powder
- Savory: Give it an Italian twist add oregano, basil, and Parmesan cheese
- Sweet and Spicy: Follow the sweet directions but add a bit of cinnamon and cayenne
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What Meat Pairs Well With Butternut Squash
- Whole Roasted Chicken: Delicious enough to serve at your next dinner party and casual enough for a weekday dinner, this Whole Roasted Chicken is one of my go-to dishes to serve with roasted butternut squash.
- Roasted Turkey: Baked butternut squash cubes as a side dish pair nicely with turkey for your Thanksgiving menu.
- Roasted Bone In Chicken: Butternut squash is the perfect creamy compliment to serve alongside a juice, tender Baked Bone-In Chicken Breasts.
- Ham or Pork: Butternut squash is sure to be a fan favorite Christmas side dish to serve alongside your traditional ham recipe. Or if you are serving on a Tuesday night, try it with Baked Pork Chops.
- Prime Rib: If you are serving prime rib at a special gathering or holiday dinner this year, butternut squash is a great go-to simple side dish to serve alongside your prime rib!
What Are The Benefits Of Eating Butternut Squash
Butternut squash is rich in important vitamins, minerals, and disease-fighting antioxidants. This low-calorie, fiber -rich winter squash may help you lose weight and protect against conditions like cancer, heart disease, and mental decline. Plus, its versatile and easily added to both sweet and savory dishes.
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How To Bake Butternut Squash
Want to serve baked butternut squash as a side dish? Cut it into cubes and roast it! This method requires that you peel and dice the squash. However, it shortens the cook time and makes squash cubes that are perfect for side dishes and salads.
How long to bake butternut squash chopped? Squash chopped into 1/2-inch cubes takes 30 minutes to bake at 425 degrees Fahrenheit. Heres how to do it:
- Preheat the oven to 425 degrees Fahrenheit.
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How To Roast A Whole Butternut Squash In The Oven
How to Roast Butternut Squash the easy waywhole in the oven! Winter squashes can be tricky to cut because of their firmness, so cutting them can actually be dangerous. Its easy to slip and slice yourself when youre exerting all that pressure. This simple method really couldnt be any easier and theres no chance youll lose a finger before dinner! Just wash, pierce, and toss it in the oven! Done.
My friend Melanie taught me to pierce the bottom of the squash instead of poking holes all around the skin to vent it for escaping steam. The knife slides right in!
How To Cook Spaghetti Squash Fast
Microwaving is probably the fastest way to cook spaghetti squash. If youre wondering how to microwave spaghetti squash, what you can do is cut it in half and microwave for about ten minutes. This method does work, but its not my favorite.
I dont like the microwaving method for two reasons. First of all, I try to avoid cooking food in the microwave when possible. Pretty much any other cooking method is healthier and preserves food nutrients better.
Second, microwaving often results in uneven heating, and thus uneven cooking. You may end up with some areas of the squash noodles mushy and others too raw. Who wants that?
So, what is my favorite way to cook spaghetti squash fast? Roast it at a high temperature!
Many baked spaghetti squash recipes use lower oven temperatures, which take longer. Im impatient! The key is roasting spaghetti squash at a high temp to save time. Most recipes do it at 350 or 375 degrees, but I went as high as 425 degrees to save time.
The higher temperature does mean youll get a little caramelizing on the edge if youre using the cut-in-half method, but who cares? I actually think its delicious. If you dont like that part, its only on the surface anyway. Totally worth the time savings!
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What Ingredients Do I Need To Make Crispy Baked Squash
- Squash: Yellow summer squash or zucchini
- Corn meal: plain cornmeal not self rising cornmeal
- Breadcrumbs: traditional or gluten free, plain or seasoned breadcrumbs, if you use seasoned you can omit the cajun seasoning if you wish
- Parmesan Cheese: powdered parmesan cheese, not shredded
- Cajun Seasoning: or your favorite all purpose seasoning
How To Choose A Butternut Squash
An average sized squash can be anywhere between 1 ½ to 2 pounds in weight.
Look at the skin on the butternut squash.
If there is any green whatsoever, it’s not ripe.
The skin should be hard, one solid color, and matte–not glossy anywhere.
You might find a few dings or dents in the skin of the squash and that’s totally normal.
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Reasons To Love Butternut Squash
- Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.
- They can be steamed, sautéed, roasted, toasted, boiled, mashed, pureed, stuffed, twice-baked
- Which means they are incredibly versatile. Delicious in sweet pies or savory stews, butternut squash is just that good.
- Theyre easy to find! And, oftentimes, easy to plant in your very own backyard .
New to butternut squash? Check out my post, All About Butternut Squash: How to Pick, Peel, and Prepare for Cooking
Which Squashes Work Best To Cut And Bake
One hope I have for this site is that readers learn which squashes are in which clan among the three major squash species: maxima, moschata, and pepo. Once you get to know these clans, youll understand that species has a lot to do with the different squashes taste, texture, and how to cook them. Cucurbita moschatasquashes such as butternut, honeynut, calabaza, and Thai pumpkins are my favorites for the baked squash treatment.
Among Cucurbita pepo types, sweet dumpling and winter luxury pie pumpkin are tasty baked. Most store-bought acorn and delicata squashes are less sweet and may yield a less wonderful result, or can be deliciously doctored up with butter, maple, sweet spices, or other creative additions.
Cucurbita maxima includes the dry, flaky, meaty squashes like kabocha, kuri, and turban, which often do better steamed or stewed than baked in a plain way without moist add-ins or fillings. But other C. maxima types such as baby blue hubbard, buttercup, and sweet meat are a little juicier and bake up nicely. Finally, pink banana, candy roaster, and blue hubbard are C. maxima squashes that dont fit in your oven never mind on a baking sheet when cut according to this recipe, but do make a great baked squash when cut to fit!
Tetsukabuto squash, a moschata/maxima cross, bakes beautifully.
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Oven Roasted Zucchini And Squash
Oven Roasted Zucchini and Squash: a delicious and easy way to serve up some summer produce. Sprinkled with a touch of seasoning on a bit of parmesan cheese these make a great summer side dish.
I love adding veggie dishes to complete a meal and roasting veggies is one of the easiest ways to make a side dish for your family that tastes great and is simple. Whether its roasted parmesan green beans, roasted parmesan asparagus or this zucchini and squash recipe
How To Bake Butternut Squash Cubes
These simple steps will teach you how to roast butternut squash cubes in the oven. To do so simply:
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How Do You Soften Spaghetti Squash After Cooking
*TIP: Precook the spaghetti squash in the microwave to soften the skin for ease of cutting and to reduce the total roasting time. Slit the skin of the squash with a paring knife and put the whole squash in the microwave for 3-5 minutes, depending on the size of your squash and power of your microwave.
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Things You Can Do With Roasted Acorn Squash
Sure, this makes a great side dish, but once you have that acorn squash roasted, there are a surprising number of ways you can use it.
- Soup: Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup.
- Casseroles: Layer the scooped squash into a lasagna or toss it into your favorite casserole, along with the rest of the ingredients. Heres how to make a simple pasta bake with whatever ingredients you have on hand.
- Hearty salads: Toss big chunks of the leftover squash in with the rest of your salad fixings for lunch tomorrow.
- Pasta dinner: Squash and pasta are great together. Add some brown butter and sage, and you have the perfect mid-week comfort food.
- Put it in a crust: Squash-stuffed calzones? Squash-topped pizza? Squash-filled quesadillas? Dont knock it until you try it.
Heat the oven to 375°F.
How To Make Yellow Squash Fast
Cooking yellow squash is typically a pretty fast process. But there are still ways to speed it up even more. It might take a while to get this started, but it will be worth it in the long run. Make a garden of yellow squash if you have the space and resources. You will save yourself a trip to the store, you can have endless squash, and you can be positive that they are fresh. If this feels like too much to manage, no worries, you can buy yellow squash from the store and keep it in the fridge for up to 5 days. You can also freeze cooked squash for about a year. Frozen squash takes less time to reheat than raw squash, which will save you some time in the future.
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How To Prepare Acorn Squash
Step one is to slice your acorn squash in half . Given its tough exterior and round shape, acorn squash can be a bit slippery. Youll need a sharp chefs knife and a non-slip cutting board, like this one , or you can place a lightly damp tea towel under your cutting board to keep it in place.
Start by piercing the squash in the center along a depression line. Then, cut through the tip. Finish by slicing through the top portion just next to the stem.
Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Or, you can roast the seeds as you would pumpkin seeds. Youll find the rest of the recipe below!
Everything You Always Wanted To Know About Winter Squash
Well, probably not everything. But here are two things you probably didnt know about squash that are sure to make you feel super superior to all of your friends! Or they might make you just feel like hey, I know stuff about squash now!, and thats great, too. OK, without further ado, here are our top two favorite squash facts:
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How To Cook Acorn Squash
The one and only way to cook acorn squash is to roast it. You dont actually have to do much to ityou could even just split the acorn squash in half and roast it as-is and have a perfectly tasty side dish. But we like to go the extra milewell, maybe well call it the extra half-mile, because this is really easyand add a little spiced butter. Heres how to bake acorn squash:
- Split the squash! The hardest part of this whole recipe, and its not even that bad. See below for more tips about how to cut squash.
- Make a sweet, chili-spiced butter. Making flavored butter is a handy trick to know for all sorts of reasonsfor example, this sweet, smoky seasoned butter is SO good poured over freshly popped corn. All you do is melt butter and stir in some seasoningsin this case brown sugar, salt, cumin and chili powder. Done!
- Brush the quartered squash with the brown sugar-butter mixture.
- Roast! We roast squash on a regular old sheet pan lined with parchment paper at 400°F, for about 45 minutes – an hour. Check for doneness by poking it with a forkyou want the fork to slide easily into the flesh of the steamy, roasted acorn squash.