What To Serve With Baked Pork Tenderloin
This easy pork tenderloin recipe is so versatile! You can serve it with just about any sides that your family will enjoy — including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour.
There’s no need to let them in on the secret — that you only spent about 5 minutes preparing the meal!
How Do You Store Roast Pork
Once the pork is finished cooking, carve it and serve. If you arent eating the roast immediately, dont carve it. Refrigerate it whole and then slice it once it is cold. You can get thinner slices that way because all the juices have been re-absorbed and the cold temperature makes the roast firmer. If you have sliced pork, put it in an airtight container, or on a plate covered with plastic wrap, and store in the refrigerator for up to 4 days. In a freezer bag, it will keep in the freezer for 2 months.
Ingredients For Perfectly Moist Pork Loin
- Boneless pork loin roast
- Garlic powder
- Onion powder
As someone who never really cooked with pork , I was a little overwhelmed when I was in the grocery store trying to buy meat. There are SO MANY different cuts of pork. Youve got pork chops, pork loin, pork tenderloin it can definitely be intimidating when trying to pick out the right cut!
For this recipe, youll want to purchase a pork LOIN. Not chops, not tenderloin. Youll know a pork loin from the other cuts of meat because it is wide enough to cut large slices from and it has a thick layer of fat on the top.
This layer of fat is actually integral to the cooking process because it helps to keep the juices inside the meat. Thats what makes it so moist!
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Use A Flavorful Mustard Rub
Mustard and pork perfectly complement one another, and this was the base for our rub. In addition to the mustard, big flavor like rosemary, as well as a few standard spices made for the perfect combination to take your standard Pork Tenderloin recipe from good to the absolute best Pork Tenderloin recipe.
Juiciest Baked Pork Tenderloin
This is the juiciest baked pork tenderloin recipe ever. It’s coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
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Making A Sauce For Pork Tenderloin
We love this sauce! Not only does it help keep the pork tender, but it’s also delicious poured over everything on your plate.
- Beef stockâ we use it to deglaze the pan so that any of the delicious bits stuck on after searing the pork will be a part of the sauce.
- Apple cider vinegarâ adds the best flavor.
- Pork juice â as the pork bakes, it releases its liquid, which becomes part of the sauce. Yum!
There are no extra steps needed to make this sauce. Once the tenderloin is ready to serve, remove it from the pan and pour the pan juices over the sliced pork.
Sear The Pork Tenderloin
Our main goals with pork tenderloin are to build flavor and not overcook it. Searing the pork tenderloin goes a long way to building flavor! It caramelizes the marinade, creating a delicious golden brown crust on the outside. It also helps seal the juices before you bake it.
To sear the pork tenderloin, grab your favorite cast iron, or another heavy-bottomed, oven-safe pan, add about 1/2 tablespoon of oil, and heat it over medium-high heat. Then, take your pork tenderloin and let the excess marinade drip off, and place it in the pan and sear for about 3-4 minutes, until browned. After 3-4 minutes, flip the pork tenderloin over and sear for an additional 3-4 minutes, until browned. While you can sear it on all 4 sides if you’d like, we find that searing on two sides works just fine!
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Other Easy Pork Tenderloin Recipes
If you’re looking for other delicious, easy ways to make this recipe, please check out some of our other favorite recipes below:
- The Best Instant Pot Pork Tenderloin Recipe
- The Best Baked Teriyaki Pork Tenderloin Recipe
- The Best Grilled Pork Tenderloin
- The Best Blackened Pork Tenderloin and Vegetables Recipe
- Easy Baked Ranch Pork Tenderloin and Gravy Recipe
- Sheet Pan Roasted Pork Tenderloin and Veggies
These recipes are so simple, easy, and BURSTING with flavor – they are guaranteed to knock your socks off!
You can also find some of our favorite pork recipes – like our garlic pork chops, air fryer pork chops, crunchy baked pulled pork, slow cooker pork steaks, and more in our complete pork recipe archives.
Ok Lets Move On To Step Five
Let your tenderloin rest for 10 to 20 minutes before slicing. This is a very important and often overlooked step. If you remove that perfectly cooked tenderloin from the oven and immediately slice it up in your frenzy to feed it to your beautiful face, not ONLY will you end up with scorching second degree burns on the roof of your mouth , you will also lose all of the lovely juiciness.
Those juices will ooze onto your cutting board, drip down onto your freshly mopped floor and cause all sorts of mayhem and frustration. You could slip and break a bone. Worse yet, if youre a pet owner, you can be assured that you will have dogs and/or cats at your feet quicker than Lindsey Lohan on a bottle of booze. So please heed my warning. Let your roast rest before slicing it.
Use the resting time to set the table, help your favorite mini-me finish up their homework, or catch up on a few minutes of The Voice. Then you may carry on on and eat your delicious dinner.
If you love boneless pork tenderloin, you should check out my recipe for balsamic brown sugar boneless pork tenderloin. Its a slow cooker recipe that is super delicious, and I bet you will love it.
Boneless Balsamic Pork click photo for the recipe
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Why You’ll Love These Baked Pork Chops
- 100% juicy pork chops. truth!
- With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
- The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.
- Pork chops are a budget-friendly protein option. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious.
- Easily made with bone-in or boneless pork chops. Choose whichever you like best!
- The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. It’s delicious.
- They are low-carb, gluten-free, paleo, and a healthy dinner recipe!
Cook It Fast And Hot But Keep An Eye On Temperature
The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside. And that is best done by adding your tenderloin to a pan on medium high heat to brown for five to six minutes and then moving it into a 400 -degree oven for another 10 to 15 minutes, depending on the size.
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes. The salt and yogurt brine will give you a bit more wiggle room, but ultimately, it comes down to time and temperature. An internal temperature of 135 to 145 F will get you to that sweet spot of medium rare to medium just keep in mind that the temperature will keep rising when you take it from the oven and let it rest.
If you want to slow-cook your tenderloin, you certainly can, but it is not the ideal cut of meat for it. The benefits of paying a bit extra for pork tenderloin versus a pork loin or another inexpensive cut of meat will be lost when you slow-cook it. So, why bother? Use tenderloin for quicker meals and buy something more cost effective when you want to slow-cook.
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Baked Pork Tenderloin Recipe Ingredients
- 2 pork tenderloins package usually comes with two tenderloins
- 1 tsp paprika
- 1/8 tsp cayenne pepper increase or decrease for more or less heat
- 1 tsp freshly ground black pepper crack a bit larger if possible
- Salt
- 1 Tbsp light olive oil vegetable oil works well too
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 tsp minced fresh garlic
- 2 tsp cornstarch mixed with 1 Tbsp low-sodium chicken broth
Scroll below for print option and full recipe instructions.
No You Arent Dreaming Its
Best traeger recipes for pork tenderloin. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our traeger rubs. Once smoking, set traeger temperature to 225 and preheat, lid closed for 15 minutes. Join our easy traeger recipes.
1/3 cup parmesan cheese, grated. The best pork tenderloin recipe by traeger grills. 3 pounds pork loin, butterflied.
Traeger grills are great for cooking anything you want. Two pork tenderloins, silverskin removed Put them in the traeger pellet grill at 250 degrees for a.
Traeger smoked gochujang pork tenderloin Ground fennel seed unsweetened cocoa powder paprika kosher salt pork tenderloin olive oil green onions. For optimal flavor, use super smoke if available.
Once the traeger is at 225, place the tenderloins directly on the grill grate and smoke. Double smoked ham with brown sugar glaze Traeger grills have this distinct strength over their competitors.
And whatever you end up serving your traeger smoked pork tenderloin with, id love to hear about it. Take a look at www.traegergrills.com/teamtraeger for the most over the top ways. Air fryer roasted carrots and potatoes.
Roll the pork tenderloin so that. Trager is a company that has proven again and again that they can make the most delicious meals with their innovative grills that are advanced, convenient, and are very easy to use. When ready to cook, set traeger temperature to 500°f and preheat, lid closed for 15 minutes.
Pin On Smoker Recipes
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Why Youll Love This Baked Pork Tenderloin Recipe:
- FLAVORFUL: The honey mustard glaze is perfectly sweet and savory, and the dry rub adds the most amazing flavor to the coating of the pork. This is one flavor-packed dish!
- EASY: Looking at this beautiful main dish, youd think its complicated. But its actually a really easy and straightforward recipe. Prep the tenderloin, let it roast, and its ready to serve!
- HOLIDAY DISH: This pork tenderloin recipe can be served for any dinner, but it will fit well on the holiday table too! Its delicious and beautiful, and pairs well with all the best sides.
Serve this honey glazed pork tenderloin for Christmas or Easter dinner, or even on Thanksgiving if you want an alternative to turkey.
Make Sure Its Pork Tenderloin
Theres a few cuts of pork that have similar sounding names. Be sure the packaging clearly says pork tenderloin. They are basically long and slender and weigh around ¾lb to 1 ½lbs each. Its also quite common to find them in 2-packs. Other similar names including pork loin, pork loin filet and pork roast are NOT pork tenderloin and require different cooking steps.
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Honey Mustard Pork Tenderloin
This baked pork tenderloin recipe is inspired by the flavors of a classic honey baked ham! Its baked to perfection with a honey glaze, and finished off with a caramelized coating.
There is so much flavor in this honey baked pork tenderloin, starting with the honey mustard glaze marinade and ending with the spice-filled dry rub we use to coat the pork. And of course theres extra glaze to drizzle on top while serving.
You can serve this honey mustard pork for any holiday or special occasion, or just for an elevated weeknight dinner. Add your favorites sides, and dinner is ready!
How Long Do I Cook Boneless Pork Loin
Pork loin should read 145 degrees when you insert a meat thermometer. This is the best way to know the meat is properly cooked.
In general, boneless pork loin needs to cook for 20-25 minutes per pound of meat.
Pork Loin Cooking Times
Here are some estimates of how long to expect your pork loin will be in the oven depending on how big your pork loin is and the temperature of your oven. You should set your oven to 375 degrees for this recipe.
- 3-pound pork loin- 60-75 minutes
- 3 1/2 pound pork loin- 70- 85 minutes
- 4-pound pork loin 80-100 minutes
If your pork loin is smaller then 3 pounds it is very likely it is pork tenderloin and not pork loin, see above for more info on the difference.
Make sure to rest your meat for at least 15 minutes after cooking. The roast will continue to cook a little, but if you cut it too fast you will loose some of the juiciness in this recipe.
**Note on pink color of Pork Loin Pork loin should have a slight blush of pink on the inside. This is not the same as raw pork. When the meat reaches 145 degrees, the slight pink color means your pork is juicy. If you cook the pork until there is no pink left, the meat will end up dry.
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Easy Garlic Butter Baked Pork Tenderloin
One of my favorite easy recipes has always been an easy baked pork tenderloin it is hearty, rich and delicious, super easy to make, and so delicious.
This is a great recipe to try if you’ve never cooked pork before, as it is perfect for even beginner home cooks – though the flavor is rich enough to please even those with a lot of experience cooking!
Pork tenderloin is a great dinner to serve for family dinners, is great for keto diets and picky eaters, and is a healthy option that will fill you up with fresh flavor.
This recipe has been one of the top rated on the internet for some time now – with close to 3 thousand five star reviews! It’s no secret why- this method brings perfect, tender, juicy pork that is easy to whip up and melt in your mouth delicious.
We’re going to quickly pan sear and then pop it into the oven where it cozies up to the most amazing garlic butter seasoning – making it’s own gravy right in the pan.
This dinner is naturally gluten and grain free, and is also naturally low-carb. For a slightly sweeter kick, check out my Teriyaki Baked Pork Tenderloin recipe.
What Readers Are Saying About This Recipe
“I was worried that my kids would start getting upset about me cooking this for the 4th time since I found the recipe about 5 weeks ago. They haven’t! They just keep devouring it without leaving much left for leftovers. If the picky tots approve, it is a win for me!” – Bianca
How To Cook A Perfectly Tender Pork Tenderloin
Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in our mind the gray, tough, flavorless pork tenderloins of school lunches and pre-packaged marinated weeknight dinners. How can the same item have such disparate results?
The key is in the fat or lack thereof. One of things that makes pork tenderloin such a healthy and quick weeknight option is the fact that this long narrow piece of meat, which runs along a pigs backbone, has no intramuscular fat. This means it can get dry and overcooked very quickly.
But the fear of overcooked tenderloin should not stop you from cooking this flavorful pork cut. If you keep a few key elements in mind, youll be reaching for pork tenderloin for your weeknight meals all the time.
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Make A Quick Pan Sauce
For the juiciest pork tenderloin, make a quick pan sauce. To do this, using the same skillet you cooked the pork in, add about 3/4 cup of liquid. You could use apple cider , wine, chicken stock, vegetable stock or even beef broth. Cook that liquid until reduced by half then swirl in a tablespoon of butter.
How To Brine & Flavor Pork Tenderloin
While its common to find these packages of tenderloin pre-seasoned and marinated, we suggest you skip the pre-seasoned tenderloins and use a dry rub or a simple salt brine at home to season the pork before cooking.
Read more:Why Brining Is Better than a Marinade for Pork Tenderloin
Plus how to brinea pork tenderloin: Stir 1 tablespoon kosher salt into 4 cups lukewarm water. Add seasonings such as cracked pepper or fresh herbs if you want . Pour the brine over the pork tenderloin in a shallow dish. Brine in the refrigerator for 30 minutes to 1 hour. You will see good results and tender meat after less than an hour of brining .
If you dont have this much time to brine, try a quick rub of black pepper and garlic salt, or a spice mix of your choice.
On to the essential methods!
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