How To Cook Baked Potatoes On The Grill

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How To Reheat Baked Potatoes In Foil

AMAZING Baked Potatoes on the Grill!! | How To

Looking to reheat your potatoes? Check out 2 options below for reheating!

Oven: if you keep your baked potatoes wrapped in the foil, you can reheat them right in the oven. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm.

Microwave: remove baked potatoes from tin foil and place on a plate. Microwave on high for 1 minute and 30 seconds to 2 minutes or until hot.

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How To Make Baked Potatoes On The Grill

Start by selecting your potatoes. Pick equally sized Russet potatoes to get the most even cooking.

Preheat your grill on high heat about 15 minutes with the lid closed until the temperature reaches about 350º F.

Next, prepare your potatoes. Wash potatoes and prick all over with the tines of a fork. Pat dry then coat with avocado or another neutral oil. You can do this by pouring about 3 tablespoons oil in a wide, shallow bowl and turning the potatoes, one by one, to coat. Lift out and let excess oil drip off before transferring to next step.

Place a layer of Kosher or sea salt in another wide, shallow bowl. Transfer oil-rubbed potato to salt bowl and turn to coat completely in salt.

Wrap each potato individually in two layers of foiling, making sure there are no exposed spots. Place directly on the grill and shut lid. Cook about 30-40 minutes or until a skewer, inserted directly in the middle of the potato, pierces the potato with no resistance.

Remove from the grill and unwrap foil. Clean and recycle.

With a knife, cut a slit down the top of the potato then, covering your hands with a towel or potholder to prevent burns, press the ends of the potato in towards the center to open. Scrape flesh with a fork to fluff, if desired. Serve with lots of toppings!

Ninja Foodi Grill Baked Potato

If you are looking for one of the easiest ways to make a baked potato that requires no mess and effort then it is time to start cooking your baked potatoes in the Ninja Foodi Grill. With this step-by-step guide, you will have perfectly cooked potatoes every time to pair with your favorite dishes like Air Fryer Cheesy Meatballs or Air Fryer Steak Kabobs.

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Toppings For A Baked Potato On The Grill

You can top a baked potato on the grill just like you would a potato in the oven, of course! Throw on butter, salt and pepper, or go crazy with some of these fun ideas! Some of them make it a side dish, others turn it into a grill main! How fun would a grilled baked potato bar be? Just saying! Here are some baked potato toppings to try:

  • Old Bay: a sprinkle of Old Bay goes a long way!
  • Garlic butter: mince garlic and add it to melted butter with some chopped herbs
  • Sour cream and chives: add sour cream and chopped chives, or cashew cream for vegan
  • Pesto: Bright green basil pesto is deliciously classy
  • Grilled vegetables: add all your favorite grilled vegetables on top

Baked Potatoes On The Grill

Garlic Herb Grilled Potatoes in Foil Recipe

Did you know you can make baked potatoes on the grill?

And that the insides are fluffy and the skins are nice and crispy?

No more running back into the kitchen and back out to the grill to handle side dishes, just steakhouse-worthy baked potatoes made super easily on the grill. And uh, did I mention they have a salt crust?

Because a baked potato with a salt crust is like everything.

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Wrap The Potato In Foil

Before the potatoes go on the grill, roll them each up in some aluminum foil. Make sure each sheet is large enough so that the potato is completely covered and wrapped in the foil. The foil helps to prevent the skin of the potato from drying out. I have tried baking potatoes on a grill without foil and find that the skin of the potato can be tough and leathery. The foil will help prevent this from happening.

What Kind Of Potatoes Should I Use

You can definitely make grilled baked sweet potatoes, but for this recipe, Id stick with one of the following:

  • Starchy potatoes like a russet potato is sturdy enough that its great for baking or grilling.
  • All-purpose potatoes like Yukon gold or yellow potatoes are also a good option.

You can top the baked potatoes with sour cream, cheese, bacon, chives, butter all sorts of different flavours. Theres something for everyone when it comes to baked potatoes. This isnt really a recipe, more of a how-to so lets get started.

May is in full swing and with the beautiful, warm weather comes grilling season. Steak, chicken, shrimp, burgers, hot dogs are all the obvious carnivorous grilling favourites, but we cant forget about the vegetables.

I love the way vegetables caramelize on the grillcharred veggies are a serious flavour bomb. Plus they grill up so quickly, its kind of a no-brainer when youre grilling a main course like grilled chicken wings or turkey burgers.

Louisa Clements

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Great Alongside These Recipes

Here are some other amazing recipes that are great to grill at the same time as the potatoes.

Russet potatoes are my favourite kind to use for baking on the grill or in the oven. The russet is a nice starchy potato that results in a light and fluffy flesh after baking. It tastes so good with some butter and sour cream.

Make sure you rinse and scrub the skin of the potato. Some russet potatoes you buy may have plenty of dirt on the skin and needs to be washed well first.

Do Potatoes Need Cooked On Direct Or Indirect Heat

How To Make a Baked Potato on a Grill

Wrap the potatoes in foil and place them on the indirect heat side of your grill. Grilling with indirect heat means youre cooking on the cooler side of your grill rather than over the flame or heat source. This will ensure the inside is slowly cooked without over cooking it and drying it out.

To finish the potatoes, unwrap the potatoes from the foil and put them on direct heat to help crisp up the skin as well as give it a great BBQ flavor.

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Topping Your Baked Potatoes

Adding some fat to your baked potatoes will add flavor and help keep you satiated for longer. While sour cream is a popular choice, consider swapping it for Greek yogurt or cottage cheese for a healthy dose of satiating protein. Healthy fats such as guacamole and tahini also make for tasty toppings. Experiment away!

Why Make A Baked Potato On The Grill

Why make a baked potato on the grill? Were glad you asked. Grilled potatoes are cut into wedges and cooked right on the grates, kind of like the grilled equivalent of French fries. A grilled baked potato is wrapped in foil and cook whole on the grill, just like a normal potato cooked in the oven! Heres when to use this method:

  • Baking a potato on the grill does not pick up a charred flavor from the grill, because its wrapped in foil. If youre looking for smoky flavor, go to Grilled Potatoes instead.
  • Basically, it tastes just like a baked potato! Use this method when you have your grill fired up and love the flavor of a classic baked potato.
  • It takes about 1 hour tocook. One pro to this method: you dont have to soak the potatoes like with traditional grilled potatoes.

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What Does Cooking With A Lid Do

A: Cooking with a lid will allow you to cook food for longer periods of time without the risk of burning it.

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Grilling Whole Potatoes Without Foil

Seasoned Grilled Potatoes in a white bowl.
  • 1Wash the potatoes. Rinse your potatoes in cool or cold water to wash away any dirt. Scrub them gently with a soft sponge to clean them.
  • 2Prepare each potato. You may have to cut away some green or brown spots. Use a sharp knife or vegetable peeler to carefully slice away the blemishes.
  • 3Pat the potatoes dry. If you plan to season the skins, dry potatoes are much better at absorbing seasonings.
  • Do not pierce the skins of the potatoes if you are not wrapping them. Piercing allows the moisture to escape, which will dry out the potato.
  • 4Brush the skins with oil. This will prevent the potatoes from sticking to the grill and create a crispier skin.
  • In a small bowl, mix cooking oil with a small amount of butter, salt, pepper, and garlic for a tasty seasoning spread.
  • 5Place potatoes on metal skewers. Placing your potatoes on skewers makes the grilling process easier. Place 3 to 4 potatoes on each skewer depending on size.
  • You can also place your potatoes directly onto the grill if you prefer.
  • 6Put your potatoes on the grill. Using indirect heat, place the skewered potatoes on the edge furthest from the direct heat source.
  • 7Cook your potatoes. Cook over the indirect heat for 30 to 40 minutes with the grill lid down. Gradually roll the potatoes toward the direct heat. Advertisement
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    Favorite Side > Baked Potato Wrapped In Foil

    Spring, Summer, Winter, Fallthere isnt a bad time to make a baked potato in foil! Baked potatoes are my all-time favorite food. Ask my parents, they called me spud growing up because I asked for them so often.

    I love eating a perfectly baked potato next to grilled steak, slow-roasted pork shoulder, or juicy pan-seared chicken. Theyre the perfect vessel to load up on toppings to complete any meal.

    Today we thought wed go back to the basics to teach you how to make a perfect baked potato every time. To get started, youll need just a few thingsand dont worry, youll get both an oven and a grill option!

    How Many Baked Potatoes Should I Eat Per Day

    Eating one medium potato per day can be part of a healthy diet and will not increase cardiometabolic risk the risk of developing diabetes, heart disease or stroke as long as the potato is steamed or baked and cooked without adding too much salt. Add or Saturate Fat, a Study by Pennsylvania Nutritionists

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    Buying And Storing Potatoes

    Choose dry, firm, smooth-skinned russet potatoes without cuts, bruises, sprouts, or hints of green. That greenish tinge is caused by a poisonous glycoalkaloid called solanine, caused when the potato is exposed to light during the growing cycle. Always cut the green parts away before cooking. The sprouts are harmless signs of growth, but should be cut out before baking. Store potatoes in a cool, dry, dark spot with ventilation .

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    How to Grill a Whole Potato

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    How To Cook Potatoes On The Grill Using Foil

    If you like to cook, roast, bake or fry potatoes, then chances are you probably have never thought about grilling them. Well, we got news for you, it can be done.

    There are several ways to cook potatoes on the grill, whether straight on the grill and cut or parboiled first to make them soft enough to grill. While these methods work, the best method for grilling potatoes will be to wrap them in aluminum foil.

    But certain questions arise, such as how long does it take to grill potatoes in foil? Or how to bake sweet potatoes in foil on grill for thanksgiving dinner? Well, keep reading this article to find out the answers to these questions and so much more information about grilling potatoes in foil.

    Using Foil To Cook Potatoes

    Foil is used for cooking potatoes in almost any method. You can bake potatoes in the oven without foil or roast them just the same.

    Sometimes, if the temperature is too high, they can shrivel up and not become evenly cooked, especially if the potato is not a uniform size. Also, if you like to cover your potatoes in oil with salt before baking them, they tend to get a harder and crispy outer skin that can be hard to chew or eat at times.

    Aluminum foil is used a fair amount to bake potatoes, mainly in commercial kitchens. They even make aluminum foil sheets that conform to the potatos actual size, so you dont have to tear out pieces off your roll.

    When you bake a potato in foil, the heat is trapped inside and helps to cook the potato evenly, no matter the size or length. It will also keep the skin moist and tender while it cooks and after. It also allows you to trap in fats, liquids, and seasonings that would fall off without foil use.

    When it comes to using foil for cooking certain foods, potatoes are almost always the first thing that comes to any chef or cooks mind.

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    Baked Potato Internal Temp

    The optimal internal temperature for a baked potato is 210 degrees F. Using a reliable meat thermometer, aim for your grilled baked potatoes to reach between 205-215 degrees F. When your potato is in this sweet zone, you can guarantee it is evenly cooked throughout, and it will be fluffy and light. Bring on the butter and sour cream!

    How Hot Should The Grill Be

    Baked Potatoes on the Grill

    Preheat the grill to medium heat, about 375-425F. Place the wrapped potatoes on the upper/warming rack of the grill. Make sure to leave a little bit of space between the potatoes to allow for air flow and even baking. Close the lid and bake for 45-60 minutes, or until the potatoes are tender when poked with a knife. Turn the potatoes over halfway through the cooking time.

    Using the warming rack keeps the potatoes a little bit further away from the direct flame to allow them to bake more evenly and not scorch on the bottom. If you do not have a warming rack, you could use the indirect grilling method to cook the potatoes. Heat the grill with one of the burners turned off . Place the potatoes on the side of the grill where the burners are off. This method may require a little more time to bake the potatoes.

    One of the other reasons that I love using the warming rack for cooking whole potatoes, is that it leaves the main surface of the grill available for cooking more food. Put the potatoes on the grill first, and once they are close to being finished, you could throw on some burgers, steaks, or pork chops. Such an easy way to make a full meal on the grill.

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    Poke The Potatoes With A Fork

    Before I wrap the potatoes with foil, I like to stab them a few times with a fork. Push the fork in so that it is about 1/2 to 1 inch into the potato. This is something my mom always did anytime she baked potatoes. There is a lot of water in a potato and you can actually see the water coming out when you poke them with the fork . Stabbing them a few times provides a way for the steam to escape from the potato during baking.

    Baked Potato On The Grill

    Need a side dish on the grill? Make baked potatoes on the grill. They are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them! The result is crispy seasoned potato skins with light and fluffy insides.

    Potatoes are pure comfort food, dont you agree? Cheesy Potatoes on the Grill with Bacon yes bacon or Smoked Baked Potatoes that are perfectly light and fluffy!

    Now Im serving up baked potatoes on the grill! These are everything a baked potato should be! I mean it has BUTTER, garlic, salt and pepper. They are so easy and perfect for a grilled side dish. Throw them on the grill while your main dish is on there and youll have a full meal in no time at all. They only take 30 minutes!

    These baked potatoes are so simple! Im not even that huge of a baked potato love but these will be going on my grilling rotation. Its because the skin is delicious with the butter and seasonings on it and the inside is perfectly light and fluffy. A must have in baked potatoes!

    How To Bake Potatoes On The Grill

  • Heat your grill: Before you begin preparing your potatoes, bring your grill to medium heat or 350 degrees Fahrenheit.
  • Wash your potatoes: Make sure to wash your potatoes carefully and thoroughly. Potatoes are a root vegetable and grow in the ground, so there may still be some soil left on the skin.
  • Remove brown spots: If you notice your potatoes have any bruises or discolorations, simply cut them off with a knife, recommends the USDA.
  • Poke some holes: Using your fork, poke several holes in the potato to allow steam to escape while baking. Make sure the holes are about an inch apart.
  • Rub in some olive oil: Although the foil will keep the skin from crisping, you can rub a little olive oil on the skin of each potato for extra soft potato skins.
  • Wrap your potatoes: Wrap your potatoes in foil, covering them completely and placing them on the grill once it has preheated.
  • Check your potatoes: Potatoes require around 20 to 30 minutes to bake, and you should turn them halfway through to ensure even baking. After 20 minutes, unwrap one of the potatoes and prick it with a fork to check for tenderness. If the potatoes are soft, you can remove them from the grill.
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