How To Bake A Butterball Turkey

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How To Roast Whole Turkey Breasts

How To Cook a ButterBall Turkey

Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:

  • Preheat oven to 325° F.
  • Remove whole breast from bag. Drain juices and pat dry with clean paper towels.
  • Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.
  • Brush or spray skin lightly with vegetable or cooking oil for best appearance.
  • Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F.
  • Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
  • Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set.
  • You can roast a frozen turkey breast too. Just follow these steps:

  • Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour.
  • Remove from oven and carefully remove gravy packet and refrigerate packet for future use.
  • Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Return to oven.
  • Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F.
  • Let breast stand for 10 minutes before carving.
  • Why Cook A Butterball Turkey Breast

    Its Huge-One Butterball turkey breast is enough to serve up to 10 people! Thats a complete main course for a crowd in one pan.

    It Welcomes Flavors-You can season the Butterball turkey breast with a wide array of spices and seasonings. Be it rosemary, thyme, poultry seasoning, garlic, sage, or even a combination of numerous herbs and spices. You can also use vegetables and aromatics like onions, parsnips, carrots, butternut squash, and shallots.

    The Recipe is Easy-The Butterball turkey breast is a rather straightforward recipe for an oven-roasted poultry dish. And it takes a shockingly short period to be ready.

    What Is The Best Way To Cook Frozen Burgers

    Tips how to cook frozen hamburger patties: One of the best options is to cook your burgers in a flat pan on medium-high heat. Then, add a teaspoon of olive oil to the pan and let it heat up. Add the frozen patties and cook them for about 6-7 minutes and if you havent added any seasoning, now is the time to do it.

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    How To Cook A Turkey According To Butterball

    Are you wondering how best to cook your thanksgiving turkey this year?

    Don’t worry, Butterball has the answers to any turkey questions you ever could have. Not only that, they provide recipes and a “Turkey Talk-Line.”

    The talk line is provides answers to all turkey questions in English and Spanish from now until December 24. It’s open Monday through Friday from 9 a.m. – 9 p.m. ET, and on Thanksgiving Day from 7 a.m. – 6 p.m. ET. You can call at 8002888372 or text 844-877-3456. Butterball also has an ask Alexa feature for enabled devices.

    Butterball lists six steps to the turkey prep process: shopping, thawing, prepping, cooking, doneness and carving. Thankfully, since thawing, prepping, and cooking depend on the size of the turkey, Butterball provides an interactive map to successfully cook the bird. Here’s a quick summary:

    No matter the size, seasoning, or stuffing, roasting a turkey is easy with these steps:

    • Preheat the oven to 325 ° F
    • Drain juices and pat the bird dry with paper towel
    • Place turkey breast side up on a flat rack in a shallow roasting pan. Turn wings back to hold neck skin in place. Brush or spray with vegetable or cooking oil
    • Place an oven-safe meat thermometer into the lower part of the thigh to allow for monitoring doneness
    • Place turkey in the oven. When almost done, loosely cover breast and drumsticks with foil to prevent overcooking.

    Is It Best To Cook Burgers From Frozen

    How to Cook Your Butterball Turkey and a GIVEAWAY

    Yes, you can cook burgers straight out of the freezer. However, the patties will take longer to cook, and you will have less control over their doneness than when thawed. Most of the time, the burgers will come out medium to medium-well done. When outside, cook frozen burgers on a preheated flat-top grill.

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    How Do You Make Butterball Turkey Burgers

    Cooking Instructions Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice. Cook until center is well done, reaching 165°F as measured with a meat thermometer.

    Recipe: Stuffing Waffle Sandwich

    • 1 package turkey-flavored instant stuffing mix
    • 1 egg
    • 2 large sweet potatoes, mashed
    • 1 cooked BUTTERBALL® Turkey Breast, sliced 1/4 inch thick
    • 2 tablespoons whole berry cranberry sauce
    • 2 tablespoons roasted turkey gravy
    • 1 cup green beans
    • Special Equipment: foil, nonstick cooking spray, waffle maker


  • Prepare stuffing mix according to package directions. Spread cooked stuffing onto baking sheet and allow to cool slightly. Transfer cooled stuffing to large bowl and add egg mix well. Divide stuffing mixture into two portions.
  • Place sheets of foil over two plates spray with nonstick cooking spray. Arrange stuffing portions on each plate. Press stuffing into compact circle to form a stuffing patty.
  • Let stand 5 to 10 minutes to firm up slightly. Turn on waffle maker start reheating sweet potatoes and green beans.
  • Once waffle maker is hot, spray with cooking spray and flip stuffing patty onto waffle maker. Close top and press down slightly. Allow waffle to cook until golden brown and toasted.
  • Place cooked waffle on cutting board slice in half. Spread each half with warmed sweet potatoes and top with turkey, cranberry sauce, gravy and green beans. Top with second half of waffle. Serv immediately. Repeat with remaining stuffing portion.
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    How Do I Keep My Turkey Moist

    Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Dont overcook it. Let the turkey rest before carving.

    Do You Cook Turkey Breast Up Or Down

    How to cook turkey: Recipes from Butterball

    Cook the turkey breast -side down. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done. Cook the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly.

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    How To Cook Thawed Turkey Breast Butterball


  • Boil from frozen. Preheat oven to 325 ° F .
  • Remove the plastic bag.
  • Place the brisket on a baking sheet in a low frying pan.
  • Cover with oil to prevent drying out.
  • Fry for 4 hours or until meat thermometer shows 165 ° F .
  • Let stand for about 10 to 15 minutes before removing the net and cutting it off.
  • How To Cook A Turkey: 3 Tips To Know

    How does my mother do it? Here are her three keys to cooking a perfect turkey:

    • Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.
    • Use a meat thermometer to take out any guess work of when the turkey is done.
    • Cook the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly.

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    More About How To Cook Butterball Turkey Roast Recipes


    FromTotal TimeCategoryCalories

    • Prepare Spice Rub: In a small mixing bowl combine the olive oil, minced garlic, Italian seasoning, paprika, ground mustard, salt, and pepper.
    • Prepare Roast: Rub the olive oil with spices all over the turkey roast. Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet.
    • 25-Minute Cook Time: Close the Instant Pot, set the pressure release valve to ‘Sealing’ and cook on ‘Manual’ or ‘Pressure Cook’, ‘High Pressure’ for 25 minutes.
    • FULL NPR: Once the cooking time has completed, allow for a Full Natural Pressure Release which can range from 12 to 15 minutes. After the NPR has finished and the pin has fallen, open the pot.


    • Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.


    • Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil over the turkey breast, then remove foil it will shield your turkey breast and keep it from getting dry. You’ll apply this shield later in the roasting process.

    FromCategoryFromFat 8g

    The Internal Temperature For Roast Turkey

    How long to cook a 12 pound stuffed butterball turkey ...

    165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

    I usually take the the turkey out when the breast reaches 155°F to 160°F, and the thighs 155°F to 165°F. While white breast meat can easily dry out if its temperature gets too high, thigh meat can handle a higher internal temperature without drying out.

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    Whats The Easiest Way To Cook A Turkey

    Miller recommends the Butterball method, which is a roasted turkey. First things first: thaw your turkey and gather your equipment the night before: a pan, rack, oil and a meat thermometer. Don’t have a rack for your pan? “Carrots are good or you can pull out two feet of tinfoil and scrunch it up like a snake and coil it around,” says Miller. “Then it just goes in a 325 degree oven, breast side up, brush the oil on. About 2/3 of the cooking time through, put a computer paper sized sheet of aluminum foil over the breast to slow down that to get the sides and the stuffing up to temperature. And thats about all you need to do.

    How To Cook A Butterball Turkey Breast

    Want to dazzle your guests with a delicious and robust dinner experience? Well, youre not the only one! Butterball turkey breasts have been saving the day for as long as we can remember. But you may wonder if its worth the effort, to begin with since youre not sure of the preparation techniques. Well, you may want to put that worry aside, as the outstanding result is worth every minute spent.

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    What Is Special About A Butterball Turkey

    Butterball turkeys are of the highest quality product and will be sure to impress your guests. We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.

    Recipe: Thanksgiving Roll Ups

    Butterball Experts Show How To Cook The Perfect Turkey
    • 1 BUTTERBALL® Turkey Breast, sliced in half
    • 2 tablespoons sweet potato, mashed
    • 2 teaspoons cranberry sauce
    • 2 tablespoons mushroom soup, prepared, for drizzling
    • 1 package spring greens mix
    • Southwest or Cajun seasoning, to taste
    • Special Equipment: plastic wrap, meat tenderizer , air fryer


  • Place each half of sliced turkey breast between two pieces of plastic wrap. Using the meat tenderizer or rolling pin, pound breast until it is a ½-inch-thick rectangle.
  • Remove top piece of plastic wrap and add sweet potato, cranberry sauce and greens to edge of longer side of each breast. Drizzle with soup. Roll from longer side of rectangle, using bottom piece of plastic wrap. Discard plastic wrap after meat is rolled up.
  • Use toothpicks to hold together, if needed.
  • Sprinkle generously or roll in Southwest seasoning.
  • Cook in air fryer at 375°F 25 to 30 minutes or until meat thermometer reads 170°F.
  • Let rest 10 minutes before slicing into 1-inch pieces.
  • For turkey questions, call 1-800-BUTTERBALL.

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    A Butterball Turkey Hotline Operator Answers Your Burning Questions

    Cooking a turkey sounds easy enough. But once you get down to it, it becomes crystal clear how large the margin for error really is. There’s the stress of thawing the bird on time or more specifically, the horror of discovering that the turkey is still frozen when it’s time to fire up the oven. There’s walking the fine line between under-cooking and over-cooking, and the age old question: to stuff or not to stuff? Not to mention you have a whole other spread of sides and desserts to wrangle while you worry about getting the turkey carved and served on time.

    To save you from dinnertime disaster this Thanksgiving, we sat down with Carol Miller, who has been calming turkey day meltdowns as a Butterball Turkey Talk Line expert for 36 years and counting. She shares the answers to the most common questions she hears from home cooks around the country, plus mistakes to avoid so you can prevent the same mishaps from occurring in your own kitchen.

    Very Moist And Flavorful Roast Turkey

    Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery to make turkey soup. Mix the apple pieces into your dressing.

    Provided by Andie

    1 whole turkey, neck and giblets removed
    1 tablespoon vegetable oil
    2 Granny Smith apples – cored, peeled, and cut into 8 wedges each
    1 large onion, cut into 8 wedges
    ½ whole head garlic, separated into cloves and peeled
    1 pound celery, cut into 2-inch lengths
    1 tablespoon poultry seasoning

    Nutrition Facts : Calories 774.2 calories, Carbohydrate 6.1 g, Cholesterol 284.8 mg, Fat 40.3 g, Fiber 1.3 g, Protein 91.3 g, SaturatedFat 14.2 g, Sodium 305.3 mg, Sugar 3.5 g

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    Can You Cook A Turkey Burger In A Toaster Oven

    Line a baking sheet with aluminum foil, then place a wire or perforated metal rack atop it. Place two 8-ounce burgers on the rack. Transfer to the toaster oven and broil the patties until the meat is nicely browned on one side, 67 minutes.

    Help My Turkey Is Still Frozen What Do I Do

    How To Cook A Butterball Turkey

    If it’s too late for cold water thawing, you can put it into the oven frozen, but dinner may be two hours late,” says Miller. “I tell people to have backwards Thanksgiving. Start with the pumpkin pie, then do the sides and the salads. If you have a 12 p.m. meal, and people are still around at 5, have turkey sandwiches. You have to laugh about it. And youve got a story for decades.

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    Oven Roasted Turkey Breast And Roasted Vegetables

    Prep Time

    1 BUTTERBALL® Frozen Whole Turkey Breast, thawed

    ¼ cup butter, softened

    4 tablespoons minced fresh sage or 4 teaspoons dried sage

    2 cloves garlic, minced

    1 pound small red potatoes, halved

    1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces

    2 medium onions, quartered

    • Position oven rack in bottom third of oven. Preheat oven to 325°F.
    • 2.Remove whole breast from bag. Drain juices and pat dry with paper towels. Place turkey, skin side up, in 13×9-inch baking pan.
    • 3.Combine butter, sage, garlic, salt and pepper in small bowl. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Rub 1 tablespoon butter mixture over turkey.
    • 4.Combine potatoes, carrots and onions in medium bowl. Toss vegetables with remaining butter mixture spread evenly around turkey in baking pan.
    • 5.Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F . Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
    • 6.

    Frozen Fully Cooked Baked Turkey

    10 to 18 lb. | SERVINGS: varies

    Our baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess and a shorter cooking time. UPCs: 22655-29925 22655-29923 22655-29924 22655-32001 22655-29936

    Available Nationwide at Select Retailers

    All of our whole turkey , boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size youre looking for.

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    How To Roast Fresh Or Frozen Whole Turkeys

    Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:

  • Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.
  • Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
  • Roasting Tip

    If you dont have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan.

  • Turn the wings back to hold the neck skin in place. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
  • Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. When the thigh is up to temperature, and if the turkey is stuffed, move the thermometer to the center of the stuffing.
  • Place your turkey in the oven.
  • When the turkey is about done, loosely cover the breast with a piece of foil to prevent overcooking.
  • Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.
  • Lift turkey onto platter, and let stand for 15 minutes before carving.
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